Application of Microbial-Synthesized Nanoparticles …
417
Ashtari K, Khajeh K, Fasihi J, Ashtari P, Ramazani A, Vali H (2012) Silica-encapsulated magnetic
nanoparticles: enzyme immobilization and cytotoxic study. Int J Biol Macromol 50(4):1063–
1069. https://doi.org/10.1016/j.ijbiomac.2011.12.025
Asmathunisha N, Kathiresan K (2013) A review on biosynthesis of nanoparticles by marine
organisms. Colloids Surf B: Biointerf 103:283–287. https://doi.org/10.1016/j.colsurfb.2012.
10.030
Augustin MA, Hemar Y (2009) Nano- and micro-structured assemblies for encapsulation of food
ingredients. Chem Soc Rev 38(4):902–912. https://doi.org/10.1039/b801739p
Bagchi A (2012) Intelligent sensing and packaging of foods for enhancement of shelf life: concepts
and applications. Int J Sci Eng Res 3:10
Bahrami A, Delshadi R, Jafari SM, Williams L (2019) Nano-encapsulated nisin: an engineered
natural antimicrobial system for the food industry. Trends Food Sci Technol 94:20–31. https://
doi.org/10.1016/j.tifs.2019.10.002
Baker S, Satish S (2015) Biosynthesis of gold nanoparticles by Pseudomonas veronii AS41G
inhabiting Annona squamosa L. Spectrochim Acta A: Mol Biomol Spectr 150:691–695. https://
doi.org/10.1016/j.saa.2015.05.080
Bouwmeester H, Dekkers S, Noordam MY, Hagens WI, Bulder AS, de Heer C, ten Voorde SECG,
Wijnhoven SWP, Marvin HJP, Sips AJAM (2009) Review of health safety aspects of nanotechnologies in food production. Reg Toxicol Pharm 53(1):52–62. https://doi.org/10.1016/j.yrtph.
2008.10.008
Carrillo-Inungaray ML, Trejo-Ramirez JA, Reyes-Munguia A, Carranza-Alvarez C (2018) Use of
nanoparticles in the food industry: advances and perspectives. In: Grumezescu AM, Holban AM
(eds) Impact of nanoscience in the food industry, pp 419–444. doi:https://doi.org/10.1016/b9780-12-811441-4.00015-7
Chai C, Lee J, Lee Y, Na S, Park J (2014) A combination of TiO 2 –UV photocatalysis and high
hydrostatic pressure to inactivate Bacillus cereus in freshly squeezed Angelica keiskei juice. LWT
Food Sci Technol 55(1):104–109. https://doi.org/10.1016/j.lwt.2013.08.015
Chen L, Lin X, Xu X, Chen Y, Li K, Fan X Pang J, Teng H (2019) Self-nano-emulsifying formulation
of Sonchus oleraceusLinn for improved stability: implications for phenolics degradation under
in vitro gastro-intestinal digestion: food grade drug delivery system for crude extract but not single
compound. J Funct Food 53:28–35. https://doi.org/https://doi.org/10.1016/j.jff.2018.12.009
Cui H, Yuan L, Li W, Lin L (2017) Antioxidant property of SiO 2 -eugenol liposome loaded nanofibrous membranes on beef. Food Packag Shelf Life 11:49–57. https://doi.org/10.1016/j.fpsl.2017.
01.001
Dairi N, Ferfera-Harrar H, Ramos M, Garrigós MC (2019) Cellulose acetate/AgNPs-organoclay
and/or thymol nanobiocomposite films with combined antimicrobial/antioxidant properties for
active food packaging use. Int J Biol Macromol 121:508–523. https://doi.org/10.1016/j.ijbiomac.
2018.10.042
Das B, Moumita S, Ghosh S, Khan MI, Indira D, Jayabalan R, Tripathy SK, Mishra A, Balasubramanian P (2018) Biosynthesis of magnesium oxide (MgO) nanoflakes by using leaf extract of
Bauhinia purpurea and evaluation of its antibacterial property against Staphylococcus aureus.
Mater Sci Eng: C 91:436–444. doi:https://doi.org/10.1016/j.msec.2018.05.059.
De Campo C, Assis RQ, da Silva MM, Costa TMH, Paese K, Guterres SS, Rios AO, Flôres SH (2019)
Incorporation of zeaxanthin nanoparticles in yogurt: influence on physicochemical properties,
carotenoid stability and sensory analysis. Food Chem 125230. doi:https://doi.org/10.1016/j.foo
dchem.2019.125230
Debnath B, Majumdar M, Bhowmik M, Bhowmik KL, Debnath A, Roy DN (2020) The effective adsorption of tetracycline onto zirconia nanoparticles synthesized by novel microbial green
technology. J Environ Manag 261:110235. https://doi.org/10.1016/j.jenvman.2020.110235
Devi LS, Joshi SR (2015) Ultrastructures of silver nanoparticlesbiosynthesized using endophytic
fungi. J Microsco Ultrastruc 3:29–37. https://doi.org/10.1016/j.jmau.2014.10.004
417
Ashtari K, Khajeh K, Fasihi J, Ashtari P, Ramazani A, Vali H (2012) Silica-encapsulated magnetic
nanoparticles: enzyme immobilization and cytotoxic study. Int J Biol Macromol 50(4):1063–
1069. https://doi.org/10.1016/j.ijbiomac.2011.12.025
Asmathunisha N, Kathiresan K (2013) A review on biosynthesis of nanoparticles by marine
organisms. Colloids Surf B: Biointerf 103:283–287. https://doi.org/10.1016/j.colsurfb.2012.
10.030
Augustin MA, Hemar Y (2009) Nano- and micro-structured assemblies for encapsulation of food
ingredients. Chem Soc Rev 38(4):902–912. https://doi.org/10.1039/b801739p
Bagchi A (2012) Intelligent sensing and packaging of foods for enhancement of shelf life: concepts
and applications. Int J Sci Eng Res 3:10
Bahrami A, Delshadi R, Jafari SM, Williams L (2019) Nano-encapsulated nisin: an engineered
natural antimicrobial system for the food industry. Trends Food Sci Technol 94:20–31. https://
doi.org/10.1016/j.tifs.2019.10.002
Baker S, Satish S (2015) Biosynthesis of gold nanoparticles by Pseudomonas veronii AS41G
inhabiting Annona squamosa L. Spectrochim Acta A: Mol Biomol Spectr 150:691–695. https://
doi.org/10.1016/j.saa.2015.05.080
Bouwmeester H, Dekkers S, Noordam MY, Hagens WI, Bulder AS, de Heer C, ten Voorde SECG,
Wijnhoven SWP, Marvin HJP, Sips AJAM (2009) Review of health safety aspects of nanotechnologies in food production. Reg Toxicol Pharm 53(1):52–62. https://doi.org/10.1016/j.yrtph.
2008.10.008
Carrillo-Inungaray ML, Trejo-Ramirez JA, Reyes-Munguia A, Carranza-Alvarez C (2018) Use of
nanoparticles in the food industry: advances and perspectives. In: Grumezescu AM, Holban AM
(eds) Impact of nanoscience in the food industry, pp 419–444. doi:https://doi.org/10.1016/b9780-12-811441-4.00015-7
Chai C, Lee J, Lee Y, Na S, Park J (2014) A combination of TiO 2 –UV photocatalysis and high
hydrostatic pressure to inactivate Bacillus cereus in freshly squeezed Angelica keiskei juice. LWT
Food Sci Technol 55(1):104–109. https://doi.org/10.1016/j.lwt.2013.08.015
Chen L, Lin X, Xu X, Chen Y, Li K, Fan X Pang J, Teng H (2019) Self-nano-emulsifying formulation
of Sonchus oleraceusLinn for improved stability: implications for phenolics degradation under
in vitro gastro-intestinal digestion: food grade drug delivery system for crude extract but not single
compound. J Funct Food 53:28–35. https://doi.org/https://doi.org/10.1016/j.jff.2018.12.009
Cui H, Yuan L, Li W, Lin L (2017) Antioxidant property of SiO 2 -eugenol liposome loaded nanofibrous membranes on beef. Food Packag Shelf Life 11:49–57. https://doi.org/10.1016/j.fpsl.2017.
01.001
Dairi N, Ferfera-Harrar H, Ramos M, Garrigós MC (2019) Cellulose acetate/AgNPs-organoclay
and/or thymol nanobiocomposite films with combined antimicrobial/antioxidant properties for
active food packaging use. Int J Biol Macromol 121:508–523. https://doi.org/10.1016/j.ijbiomac.
2018.10.042
Das B, Moumita S, Ghosh S, Khan MI, Indira D, Jayabalan R, Tripathy SK, Mishra A, Balasubramanian P (2018) Biosynthesis of magnesium oxide (MgO) nanoflakes by using leaf extract of
Bauhinia purpurea and evaluation of its antibacterial property against Staphylococcus aureus.
Mater Sci Eng: C 91:436–444. doi:https://doi.org/10.1016/j.msec.2018.05.059.
De Campo C, Assis RQ, da Silva MM, Costa TMH, Paese K, Guterres SS, Rios AO, Flôres SH (2019)
Incorporation of zeaxanthin nanoparticles in yogurt: influence on physicochemical properties,
carotenoid stability and sensory analysis. Food Chem 125230. doi:https://doi.org/10.1016/j.foo
dchem.2019.125230
Debnath B, Majumdar M, Bhowmik M, Bhowmik KL, Debnath A, Roy DN (2020) The effective adsorption of tetracycline onto zirconia nanoparticles synthesized by novel microbial green
technology. J Environ Manag 261:110235. https://doi.org/10.1016/j.jenvman.2020.110235
Devi LS, Joshi SR (2015) Ultrastructures of silver nanoparticlesbiosynthesized using endophytic
fungi. J Microsco Ultrastruc 3:29–37. https://doi.org/10.1016/j.jmau.2014.10.004