416
A. P. Ingle et al.
Monitor Mark, 3 M™, Minnesota, Ciba Specialty Chemical and FreshPoint, Temptime Corp., Thermographic Measurements Ltd., and Vitsab., (ii) Integrity Indicators
such as Insignia Technologies Ltd., Timestrip Ltd., FreshPoint Lab and Mitsubishi
Gas Chemical Inc., (iii) Freshness Indicators such as COX Technologies DSM NV
and Food Quality Sensor RipSense™ and ort Research, and (iv) Radio Frequency
Indicators such as CAEN RFID Srl, Mondi Pic, Convergence Systems Ltd., and
Temptrip LLC. Indeed, the world smart packaging market was appraised at around
USD 6.65 billion in 2015, with estimated growth at 8.91% (CAGR) from 2016 to
2024.
4 Conclusion
The applications of nanoparticles for the development of food quality in food
processing have significantly increased in the last few years. With the help of nanoparticles, it will be possible to produce a different range of foods and supplements, with
specific dietary necessities. The increased antioxidant and coloring properties, as
well as the resistance to microorganisms promoted by the use of nanoparticles will
have a direct effect in future foods, directing new trends and proportioning new tastes,
aromas and increased shelf life. Through this way, the employment of nanoparticles
in food scenario presents a great influence in both human and animal health, as it
contributes to the economy and environment with the development of inexpensive
and cleaner technologies.
References
Abad E, Palacio F, Nuin M, De Z’arate AG, Juarros A, G’omez J, Marco S (2009) RFID smart tag
for traceability and cold chain monitoring of foods: demonstration in an intercontinental fresh
fish logistic chain. J Food Eng 93(4):394–399. https://doi.org/https://doi.org/10.1016/j.jfoodeng.
2009.02.004
AbdalDayem A, Hossain MK, Lee SB, Kim K, Saha SK, Yang GM, Cho HY, Cho SG (2017) The
role of reactive oxygen species (ROS) in the biological activities of metallic nanoparticles. Int J
Mol Sci 18(1):120. https://doi.org/10.3390/ijms18010120
Abdel-Raouf N, Al-Enazi NM, Ibraheem IBM, Alharbi RM, Alkhulaifi MM (2019) Biosynthesis of
silver nanoparticles by using of the marine brown alga Padina pavonia and their characterization.
Saudi J Biol Sci 26:1207–1215. https://doi.org/10.1016/j.sjbs.2018.01.007
Adelere IA, Lateef A (2016) A novel approach to the green synthesis of metallic nanoparticles: the
use of agro-wastes, enzymes, and pigments. Nanotechnol Rev 5(6):567–587. https://doi.org/10.
1515/ntrev-2016-0024
Adenigba VO, Omomowo IO, Oloke JK, Fatukasi BA, Odeniyi MA, Adedayo AA (2020) Evaluation
of microalgal-based nanoparticles in the adsorption of heavy metals from Wastewater. IOP Conf
Series: Mater Sci Eng C 805: 012030. https://.doi.org/https://doi.org/10.1088/1757-899X/805/1/
012030.
A. P. Ingle et al.
Monitor Mark, 3 M™, Minnesota, Ciba Specialty Chemical and FreshPoint, Temptime Corp., Thermographic Measurements Ltd., and Vitsab., (ii) Integrity Indicators
such as Insignia Technologies Ltd., Timestrip Ltd., FreshPoint Lab and Mitsubishi
Gas Chemical Inc., (iii) Freshness Indicators such as COX Technologies DSM NV
and Food Quality Sensor RipSense™ and ort Research, and (iv) Radio Frequency
Indicators such as CAEN RFID Srl, Mondi Pic, Convergence Systems Ltd., and
Temptrip LLC. Indeed, the world smart packaging market was appraised at around
USD 6.65 billion in 2015, with estimated growth at 8.91% (CAGR) from 2016 to
2024.
4 Conclusion
The applications of nanoparticles for the development of food quality in food
processing have significantly increased in the last few years. With the help of nanoparticles, it will be possible to produce a different range of foods and supplements, with
specific dietary necessities. The increased antioxidant and coloring properties, as
well as the resistance to microorganisms promoted by the use of nanoparticles will
have a direct effect in future foods, directing new trends and proportioning new tastes,
aromas and increased shelf life. Through this way, the employment of nanoparticles
in food scenario presents a great influence in both human and animal health, as it
contributes to the economy and environment with the development of inexpensive
and cleaner technologies.
References
Abad E, Palacio F, Nuin M, De Z’arate AG, Juarros A, G’omez J, Marco S (2009) RFID smart tag
for traceability and cold chain monitoring of foods: demonstration in an intercontinental fresh
fish logistic chain. J Food Eng 93(4):394–399. https://doi.org/https://doi.org/10.1016/j.jfoodeng.
2009.02.004
AbdalDayem A, Hossain MK, Lee SB, Kim K, Saha SK, Yang GM, Cho HY, Cho SG (2017) The
role of reactive oxygen species (ROS) in the biological activities of metallic nanoparticles. Int J
Mol Sci 18(1):120. https://doi.org/10.3390/ijms18010120
Abdel-Raouf N, Al-Enazi NM, Ibraheem IBM, Alharbi RM, Alkhulaifi MM (2019) Biosynthesis of
silver nanoparticles by using of the marine brown alga Padina pavonia and their characterization.
Saudi J Biol Sci 26:1207–1215. https://doi.org/10.1016/j.sjbs.2018.01.007
Adelere IA, Lateef A (2016) A novel approach to the green synthesis of metallic nanoparticles: the
use of agro-wastes, enzymes, and pigments. Nanotechnol Rev 5(6):567–587. https://doi.org/10.
1515/ntrev-2016-0024
Adenigba VO, Omomowo IO, Oloke JK, Fatukasi BA, Odeniyi MA, Adedayo AA (2020) Evaluation
of microalgal-based nanoparticles in the adsorption of heavy metals from Wastewater. IOP Conf
Series: Mater Sci Eng C 805: 012030. https://.doi.org/https://doi.org/10.1088/1757-899X/805/1/
012030.