420
A. P. Ingle et al.
Kumar N, Singh A, Sharma DK, Kishore K (2019) Toxicity of food additives. Food Safety Human
Health 67–98. doi:https://doi.org/10.1016/b978-0-12-816333-7.00003-5
Kuswandi B, Wicaksono Y, Jayus AA, Heng LY, Ahmad M (2011) Smart packaging: sensors for
monitoring of food quality and safety. Sens Instrum Food Qual 5:137–146. https://doi.org/10.
1007/s11694-011-9120-x
Kuswandi B (2016) Nanotechnology in food packaging. In: Ranjan S, Dasgupta, N, Lichtfouse E
(eds) Nanoscience in food and agriculture. Springer International Publishing Switzerland. doi:
https://doi.org/10.1007/978-3-319-39303-2
Kuswandi B, Jayus RA, Abdullah A, Heng LY, Ahmad M (2012) A novel colorimetric food package
label for fish spoilage based on polyaniline film. Food Cont 25:184. https://doi.org/10.1016/j.foo
dcont.2011.10.008
Lateef A, Ojo SA, Akinwale AS, Azeez L, Gueguim-Kana EB, Beukes LS (2015) Biogenic synthesis
of silver nanoparticles using cell-free extract of Bacillus safensis LAU 13: antimicrobial, free
radical scavenging and larvicidal activities. Biologia 70(10):1295–1306. https://doi.org/10.1515/
biolog-2015-0164
Lateef A, Adelere IA, Gueguim-Kana EB, Asafa TB, Beukes LS (2015) Green synthesis of silver
nanoparticles using keratinase obtained from a strain of Bacillus safensis LAU 13. Int Nano Lett
5(1):29–35. https://doi.org/10.1007/s40089-014-0133-4
Lateef A, Akande MA, Azeez MA, Ojo SA, Folarin BI, Gueguim-Kana EB, Beukes LS (2016)
Phytosynthesis of silver nanoparticles (AgNPs) using miracle fruit plant (Synsepalum dulcificum) for antimicrobial, catalytic, anticoagulant, and thrombolytic applications. Nanotechnol
Rev 5(6):507–520. https://doi.org/10.1515/ntrev-2016-0039
Lateef A, Azeez MA, Asafa TB, Yekeen TA, Akinboro A, Oladipo IC, Azeez L, Ojo SA, GueguimKana EB, Beukes LS (2016) Cocoa pod husk extract-mediated biosynthesis of silver nanoparticles: its antimicrobial, antioxidant and larvicidal activities. J Nanostruct Chem 6(2):159–169.
https://doi.org/10.1007/s40097-016-0191-4
Lateef A, Azeez MA, Asafa TB, Yekeen TA, Akinboro A, Oladipo IC, Azeez L, Ajibade SE, Ojo
SA, Gueguim-Kana EB, Beukes LS (2016) Biogenic synthesis of silver nanoparticles using a pod
extract of Cola nitida: Antibacterial and antioxidant activities and application as a paint additive.
J Taibah Univ Sci 10(4):551–562. https://doi.org/10.1016/j.jtusci.2015.10.010
Lateef A, Folarin BI, Oladejo SM, Akinola PO, Beukes LS, Gueguim-Kana EB (2018) Characterization, antimicrobial, antioxidant and anticoagulant activities of silver nanoparticles synthesized from Petiveria alliacea L. leaf extract. Preparative Biochem Biotechnol 48(7):646–652.
https://doi.org/https://doi.org/10.1080/10826068.2018.1479864.
Lateef A, Ojo SA, Elegbede JA (2016) The emerging roles of arthropods and their metabolites in
the green synthesis of metallic nanoparticles. Nanotechnol Rev 5(6):601–622. https://doi.org/10.
1515/ntrev-2016-0049
Lateef A, Ojo SA, Elegbede JA, Akinola PO, Akanni EO (2018) Nanomedical applications of
nanoparticles for blood coagulation disorders. In: Dasgupta N, Ranjan S, and Lichtfouse E (eds)
Environmental nanotechnology.Environmental chemistry for a sustainable world, vol 14. Springer
International Publishing AG, Cham, Switzerland, pp 243–277. https://doi.org/https://doi.org/10.
1007/978-3-319-76090-2_8. ISBN 978–3–319–76089–6
Lateef A, Ojo SA, Oladejo SM (2016) Anti-candida, anti-coagulant and thrombolytic activities of
biosynthesized silver nanoparticles using cell-free extract of Bacillus safensis LAU 13. Process
Biochem 51(10):1406–1412. https://doi.org/10.1016/j.procbio.2016.06.027
Lateef A, Oladejo SM, Akinola PO, Aina DA, Beukes LS, Folarin BI, Gueguim-Kana EB
(2020) Facile synthesis of silver nanoparticles using leaf extract of Hyptis suaveolens (L.)
Poit for environmental and biomedical applications. IOP Conf Ser: Mater Sci Eng 805:012042.
https://doi.org/https://doi.org/10.1088/1757-899X/805/1/012042
Lee SJ, Mijanur Rahman ATM (2013) Intelligent packaging for food products. In: Han JH (ed)
Innovations in food packaging. Academic Press, Cambridge, Massachusetts, USA, 624 p
Lee SW, Mao C, Flynn CE, Belcher AM (2002) Ordering of quantum dots using genetically
engineered viruses. Science 296:892–895
A. P. Ingle et al.
Kumar N, Singh A, Sharma DK, Kishore K (2019) Toxicity of food additives. Food Safety Human
Health 67–98. doi:https://doi.org/10.1016/b978-0-12-816333-7.00003-5
Kuswandi B, Wicaksono Y, Jayus AA, Heng LY, Ahmad M (2011) Smart packaging: sensors for
monitoring of food quality and safety. Sens Instrum Food Qual 5:137–146. https://doi.org/10.
1007/s11694-011-9120-x
Kuswandi B (2016) Nanotechnology in food packaging. In: Ranjan S, Dasgupta, N, Lichtfouse E
(eds) Nanoscience in food and agriculture. Springer International Publishing Switzerland. doi:
https://doi.org/10.1007/978-3-319-39303-2
Kuswandi B, Jayus RA, Abdullah A, Heng LY, Ahmad M (2012) A novel colorimetric food package
label for fish spoilage based on polyaniline film. Food Cont 25:184. https://doi.org/10.1016/j.foo
dcont.2011.10.008
Lateef A, Ojo SA, Akinwale AS, Azeez L, Gueguim-Kana EB, Beukes LS (2015) Biogenic synthesis
of silver nanoparticles using cell-free extract of Bacillus safensis LAU 13: antimicrobial, free
radical scavenging and larvicidal activities. Biologia 70(10):1295–1306. https://doi.org/10.1515/
biolog-2015-0164
Lateef A, Adelere IA, Gueguim-Kana EB, Asafa TB, Beukes LS (2015) Green synthesis of silver
nanoparticles using keratinase obtained from a strain of Bacillus safensis LAU 13. Int Nano Lett
5(1):29–35. https://doi.org/10.1007/s40089-014-0133-4
Lateef A, Akande MA, Azeez MA, Ojo SA, Folarin BI, Gueguim-Kana EB, Beukes LS (2016)
Phytosynthesis of silver nanoparticles (AgNPs) using miracle fruit plant (Synsepalum dulcificum) for antimicrobial, catalytic, anticoagulant, and thrombolytic applications. Nanotechnol
Rev 5(6):507–520. https://doi.org/10.1515/ntrev-2016-0039
Lateef A, Azeez MA, Asafa TB, Yekeen TA, Akinboro A, Oladipo IC, Azeez L, Ojo SA, GueguimKana EB, Beukes LS (2016) Cocoa pod husk extract-mediated biosynthesis of silver nanoparticles: its antimicrobial, antioxidant and larvicidal activities. J Nanostruct Chem 6(2):159–169.
https://doi.org/10.1007/s40097-016-0191-4
Lateef A, Azeez MA, Asafa TB, Yekeen TA, Akinboro A, Oladipo IC, Azeez L, Ajibade SE, Ojo
SA, Gueguim-Kana EB, Beukes LS (2016) Biogenic synthesis of silver nanoparticles using a pod
extract of Cola nitida: Antibacterial and antioxidant activities and application as a paint additive.
J Taibah Univ Sci 10(4):551–562. https://doi.org/10.1016/j.jtusci.2015.10.010
Lateef A, Folarin BI, Oladejo SM, Akinola PO, Beukes LS, Gueguim-Kana EB (2018) Characterization, antimicrobial, antioxidant and anticoagulant activities of silver nanoparticles synthesized from Petiveria alliacea L. leaf extract. Preparative Biochem Biotechnol 48(7):646–652.
https://doi.org/https://doi.org/10.1080/10826068.2018.1479864.
Lateef A, Ojo SA, Elegbede JA (2016) The emerging roles of arthropods and their metabolites in
the green synthesis of metallic nanoparticles. Nanotechnol Rev 5(6):601–622. https://doi.org/10.
1515/ntrev-2016-0049
Lateef A, Ojo SA, Elegbede JA, Akinola PO, Akanni EO (2018) Nanomedical applications of
nanoparticles for blood coagulation disorders. In: Dasgupta N, Ranjan S, and Lichtfouse E (eds)
Environmental nanotechnology.Environmental chemistry for a sustainable world, vol 14. Springer
International Publishing AG, Cham, Switzerland, pp 243–277. https://doi.org/https://doi.org/10.
1007/978-3-319-76090-2_8. ISBN 978–3–319–76089–6
Lateef A, Ojo SA, Oladejo SM (2016) Anti-candida, anti-coagulant and thrombolytic activities of
biosynthesized silver nanoparticles using cell-free extract of Bacillus safensis LAU 13. Process
Biochem 51(10):1406–1412. https://doi.org/10.1016/j.procbio.2016.06.027
Lateef A, Oladejo SM, Akinola PO, Aina DA, Beukes LS, Folarin BI, Gueguim-Kana EB
(2020) Facile synthesis of silver nanoparticles using leaf extract of Hyptis suaveolens (L.)
Poit for environmental and biomedical applications. IOP Conf Ser: Mater Sci Eng 805:012042.
https://doi.org/https://doi.org/10.1088/1757-899X/805/1/012042
Lee SJ, Mijanur Rahman ATM (2013) Intelligent packaging for food products. In: Han JH (ed)
Innovations in food packaging. Academic Press, Cambridge, Massachusetts, USA, 624 p
Lee SW, Mao C, Flynn CE, Belcher AM (2002) Ordering of quantum dots using genetically
engineered viruses. Science 296:892–895