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water relations. Analysis of sto1/nced3, an abscisic acid-deficient but salt stress-tolerant
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107. Ramirez L, Negri P, Sturla L, Guida L, Vigliarolo T, Maggi M, Eguaras M, Zocchi E,
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108. Deiana V, Tuberoso C, Satta A, Pinna C, Camarda I, Spano N, Ciulu M, Floris I (2015)
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nectar guide. Phytochemistry 61:339–343. https://ezproxy.nb.rs:2129/S0031942202002376/
1-s2.0-S0031942202002376-main.pdf?_tid=c123f00f-7101-4a7d-ab86-917b930f9b73&acdnat=
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113. Zhang FP, Larson-Rabin Z, Li DZ, Wang H (2012) Colored nectar as an honest signal in plantanimal interactions. Plant Signal Behav 7:811–812. https://doi.org/10.4161/psb.20645
114. Alrgei HOV, Dabić D, Natić M, Rakonjac V, Milojković-Opsenica D, Tešić Ž, Fotirić Akšić M
(2016) Chemical profile of major taste- and health-related compounds of Oblačinska sour
cherry. J Sci Food Agric 96:1241–1251. https://doi.org/10.1002/jsfa.7212
115. Brandenburg A, dell’Olivo A, Bshary R, Kuhlemeier C (2009) The sweetest thing: advances in
nectar research. Curr Opin Plant Biol 12:486–490. https://doi.org/10.1016/j.pbi.2009.04.002
116. Fotirić Akšić M, Tosti T, Nedić N, Marković M, Ličina V, Milojković-Opsenica D, Tešić Ž
(2015) Influence of frost damage on the sugars and sugar alcohol composition in quince
(Cydonia oblonga Mill.) floral nectar. Acta Physiol Plant 37:1701. https://doi.org/10.1007/
s11738-014-1701-y
117. Santos A, Ribeiro RS, Cavalheiro J, Coreiro V, Lousada JL (2006) Initial growth and fruiting
of ‘Summit’ sweet cherry (Prunus avium) on five rootstocks. N Z J Crop Hortic Sci
34:269–277. https://doi.org/10.1080/01140671.2006.9514416
29 Sugar and Polyphenolic Diversity in Floral Nectar of Cherry
773
compounds eliciting attraction and bite stimuli in the fruit tree bark beetle, Scolytus
mediterraneus. J Agric Food Chem 22:376–379. https://doi.org/10.1021/jf60193a042
103. Verónica CS, de los Ángeles FM, Claudio RG, Fernanda SM (2014) Analysis of phenolic
compounds in onion nectar by miniaturized off-line solid phase extraction-capillary zone
electrophoresis. Anal Methods 6:4878–4884. https://doi.org/10.1039/c4ay00240g
104. Rakonjac V, Fotirić Akšić M, Nikolić D, Milatović D, Čolić S (2010) Morphological characterization of ‘Oblačinska’ sour cherry by multivariate analysis. Sci Hortic 125:679–684.
https://doi.org/10.1016/j.scienta.2010.05.029
105. Negri P, Maggi MD, Ramirez L, De Feudis L, Szwarski N, Quintana S, Eguaras MJ,
Lamattina L (2015) Abscisic acid enhances the immune response in Apis mellifera and
contributes to the colony fitness. Apidologie 46:542–557. https://doi.org/10.1007/s13592014-0345-7
106. Ruggiero B, Koiwa H, Manabe Y, Quist TM, Inan G, Saccardo F, Joly RJ, Hasegawa PM,
Bressan RA, Maggio A (2004) Uncoupling the effects of abscisic acid on plant growth and
water relations. Analysis of sto1/nced3, an abscisic acid-deficient but salt stress-tolerant
mutant in Arabidopsis. Plant Physiol 136:3134–3147. https://doi.org/10.1104/pp.104.046169
107. Ramirez L, Negri P, Sturla L, Guida L, Vigliarolo T, Maggi M, Eguaras M, Zocchi E,
Lamattina L (2017) Abscisic acid enhances cold tolerance in honeybee larvae. Proc Biol Sci
284:pii: 20162140. https://doi.org/10.1098/rspb.2016.2140
108. Deiana V, Tuberoso C, Satta A, Pinna C, Camarda I, Spano N, Ciulu M, Floris I (2015)
Relationship between markers of botanical origin in nectar and honey of the strawberry tree
(Arbutus unedo) throughout flowering periods in different years and in different geographical
areas. J Apic Res 54:342–349. https://doi.org/10.1080/00218839.2016.1164540
109. Lipp J (1990) Detection and origin of abscisic acid and proline in honey. Apidologie
21:249–259. https://eurekamag.com/research/002/067/002067209.php. Accessed 20 Aug
2018
110. Harborne JB (1976) Functions of flavonoids in plants. In: Goodwin TW (ed) Chemistry and
biochemistry of plant pigments, vol 1, 1st edn. Academic, New York
111. Sasaki K, Takahashi T (2002) A flavonoid from Brassica rapa flower as the UV-absorbing
nectar guide. Phytochemistry 61:339–343. https://ezproxy.nb.rs:2129/S0031942202002376/
1-s2.0-S0031942202002376-main.pdf?_tid=c123f00f-7101-4a7d-ab86-917b930f9b73&acdnat=
1538599302_398f9345813081e30f8b77d3f21a1d86. Accessed 25 Aug 2018
112. Hansen DM, Olesen JM, Mione T, Johnson SD, Müller CB (2007) Coloured nectar: distribution, ecology, and evolution of an enigmatic floral trait. Biol Rev Camb Philos Soc 82:83–111.
https://doi.org/10.1111/j.1469-185X.2006.00005.x
113. Zhang FP, Larson-Rabin Z, Li DZ, Wang H (2012) Colored nectar as an honest signal in plantanimal interactions. Plant Signal Behav 7:811–812. https://doi.org/10.4161/psb.20645
114. Alrgei HOV, Dabić D, Natić M, Rakonjac V, Milojković-Opsenica D, Tešić Ž, Fotirić Akšić M
(2016) Chemical profile of major taste- and health-related compounds of Oblačinska sour
cherry. J Sci Food Agric 96:1241–1251. https://doi.org/10.1002/jsfa.7212
115. Brandenburg A, dell’Olivo A, Bshary R, Kuhlemeier C (2009) The sweetest thing: advances in
nectar research. Curr Opin Plant Biol 12:486–490. https://doi.org/10.1016/j.pbi.2009.04.002
116. Fotirić Akšić M, Tosti T, Nedić N, Marković M, Ličina V, Milojković-Opsenica D, Tešić Ž
(2015) Influence of frost damage on the sugars and sugar alcohol composition in quince
(Cydonia oblonga Mill.) floral nectar. Acta Physiol Plant 37:1701. https://doi.org/10.1007/
s11738-014-1701-y
117. Santos A, Ribeiro RS, Cavalheiro J, Coreiro V, Lousada JL (2006) Initial growth and fruiting
of ‘Summit’ sweet cherry (Prunus avium) on five rootstocks. N Z J Crop Hortic Sci
34:269–277. https://doi.org/10.1080/01140671.2006.9514416
29 Sugar and Polyphenolic Diversity in Floral Nectar of Cherry
773