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101. Ataç U, Kadriye S, Özant Ö, Dilşah Ç, Ömür G, Bekir S (2005) Chemical compositions and
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bees. J Nutr 107:1859–1862. https://doi.org/10.1093/jn/107.10.1859
84. Sols A, Cadenas E, Alvarado F (1960) Enzymatic basis of mannose toxicity in honey bees.
Science 131:297–298. https://doi.org/10.1126/science.131.3396.297
85. Liu D, Ni J, Wu R, Teng Y (2013) High temperature alters sorbitol metabolism in Pyrus
pyrifolia leaves and fruit flesh during late stages of fruit enlargement. J Am Soc Hortic Sci
138:443–451. http://journal.ashspublications.org/content/138/6/443.full.pdf+html. Accessed
27 Aug 2018
86. Skrzyński J, Leja M, Gonkiewicz A, Banach P (2016) Cultivar effect on the sweet cherry
antioxidant and some chemical attributes. Folia Hortic 28:95–102. https://doi.org/10.1515/
fhort-2016-0011
87. Escobar Gutierrez AJ, Gaudillere JP (1996) Distribution, metabolisme et roˆle du sorbitol chez
les plantes superieures. Synth Agronomie 16:281–298. https://doi.org/10.1051/agro:19960502
88. Tinti JM, Nofre C (2001) Responses of the ant Lasiusniger to various compounds perceived as
sweet in humans: a structure-activity relationship study. Chem Senses 26:231–237. https://doi.
org/10.1093/chemse/26.3.231
89. Rowley FA (1976) The sugars of some common Philippine nectars. J Apic Res 15:19–22.
https://doi.org/10.1080/00218839.1976.11099828
90. Lu Y, Sharkey TD (2006) The importance of maltose in transitory starch breakdown. Plant Cell
Environ 29:353–366. https://doi.org/10.1111/j.1365-3040.2005.01480.x
91. Ritte G, Raschke K (2003) Metabolite export of isolated guard cell chloroplasts of Vicia faba.
New Phytol 159:195–202. https://doi.org/10.1046/j.1469-8137.2003.00789.x
92. Nayik GA, Dar BN, Nanda V (2016) Physico-chemical, rheological and sugar profile of
different unifloral honeys from Kashmir valley of India. Arab J Chem (in press). https://doi.
org/10.1016/j.arabjc.2015.08.017.
https://ac.els-cdn.com/S1878535215002579/1-s2.0S1878$32#535215002579-main.pdf?
93. Forcone A, Galetto L, Bernardello L (1997) Floral nectar chemical composition of some
species from Patagonia. Biochem Syst Ecol 25(5):95–402. https://doi.org/10.1016/S03051978(97)00030-6
94. Gil MI, Ferreres F, Ortiz A, Subra E, Tomás-Barberán FA (1995) Plant phenolic metabolites
and floral origin of rosemary honey. J Agric Food Chem 43:2833–2838. https://doi.org/
10.1021/jf00059a012
95. Ferreres F, Andrade P, Gil MI, Tomás-Barberán FA (1996) Floral nectar phenolics as biochemical markers for the botanical origin of heather honey. Z Lebensmittelunters Forsch
202:40–44. https://doi.org/10.1007/BF01229682
96. Thompson WR, Meinwald J, Aneshansley D, Eisner T (1972) Flavonols: pigments responsible
for ultraviolet absorption in nectar guide of flower. Science 177:528–530. https://doi.org/
10.1126/science.177.4048.528
97. Pollastri S, Tattini M (2011) Flavonols: old compounds for old roles. Ann Bot 108:1225–1233.
https://doi.org/10.1093/aob/mcr234
98. De Boer G, Hanson FE (1987) Feeding responses to solanaceous allelochemicals by larvae of
the tobacco hornworm Manduca sexta. Entomol Exp Appl 45:123–131. https://doi.org/
10.1111/j.1570-7458.1987.tb01071.x
99. Pimentel RB, da Costa CA, Alburquerque PM, Junior SD (2013) Antimicrobial activity and
rutin identification of honey produced by the stingless bee Melipona compressipes
manaosensis and commercial honey. BMC Complement Altern Med 13:151. https://doi.org/
10.1186/1472-6882-13-151
100. Vandeputte OM, Kiendrebeogo M, Rasamiravaka T, Stévigny C, Duez P, Rajaonson S, Diallo
B, Mol A, Baucher M, El Jazir M (2011) The flavanone naringenin reduces the production of
quorum sensing-controlled virulence factors in Pseudomonas aeruginosa PAO1. Microbiology 157:2120–2132. https://doi.org/10.1099/mic.0.049338-0
101. Ataç U, Kadriye S, Özant Ö, Dilşah Ç, Ömür G, Bekir S (2005) Chemical compositions and
antimicrobial activities of four different Anatolian propolis samples. Microbiol Res
160:189–195. https://doi.org/10.1016/j.micres.2005.01.002
772
M. F. Akšić et al.