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Aubertoti JN, Avelino J (2016) Effects of shade, altitude and management on multiple
ecosystem services in coffee agroecosystems. Eur J Agron 82:308–319. https://doi.org/
10.1016/j.eja.2016.09.019
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knowledge in determining shade composition of multistrata coffee systems in Chiapas,
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10.1007/s10531-005-5436-3
222. Vaast P, Bertrand B, Perriot JJ, Guyot B, Genard M (2006) Fruit thinning and shade improve
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223. Odeny D, Chemining’wa G, Shibairo S and Kathurima C (2015) Sensory Attributes of Coffee
under Different Shade Regimes and Levels of Management Food Science and Quality
Management 46 19–26 http://www.iiste.org/Journals/index.php/FSQM/article/view/27544
702
A. Hameed et al.
Tarazona J, Velichko AA (2007) Ecosystems, their properties, goods, and services. Climate
Change 2007: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the
Fourth Assessment Report of the Intergovernmental Panel on Climate Change, M.L. Parry, O.
F. Canziani, J.P. Palutikof, P.J. van der Linden and C.E. Hanson, Eds., Cambridge University
Press, Cambridge, 211–272
208. Camargo MBP (2010) The impact of climatic variability and climate change on Arabic coffee
crop in Brazil. Bragantia 69: 239–247
209. Läderach P, Ramirez-Villegas J, Navarro-Racines C, Zelaya C, Martinez-Valle A, Jarvis A
(2016) Climate change adaptation of coffee production in space and time. Clim Chang. https://
doi.org/10.1007/s10584-016-1788-9
210. Haggar J, Schepp P (2011) Coffee and climate change. Desk study: impacts of climate change
in four pilot countries of the coffee and climate initiative Hamburg: coffee and climate
211. Davis AP, Gole TW, Baena S, Moat J (2012) The impact of climate change on indigenous
Arabica coffee (Coffea arabica): predicting future trends and identifying priorities. PLoS ONE
7(11):e47981. https://doi.org/10.1371/journal.pone.0047981. PMID: 23144840
212. Schroth G, Läderach P, Blackburn Cuero DS et al. (2015) Reg Environ Change 15: 1473.
https://doi.org/10.1007/s10113-014-0713-x
213. Ovalle-Rivera O, Läderach P, Bunn C, Obersteiner M, Schroth G (2015) Projected shifts in
Coffea arabica suitability among major global producing regions due to climate change. PLoS
ONE 235, 10(4):e0124155. https://doi.org/10.1371/journal.pone.0124155
214. Agegnehu E, Thakur A, Mulualem T (2015) Potential impact of climate change on dynamics
of coffee berry borer (Hypothenemus hampi Ferrari) in Ethiopia. Open Access Library J
2:1127. https://doi.org/10.4236/oalib.1101127
215. Jaramillo J, Chabi-Olaye A, Kamonjo C, Jaramillo A (2009) Thermal tolerance of the coffee
berry borer Hypothenemus hampei: predictions of climate change impact on a tropical insect
pest. PLoS ONE 4(8):6487
216. Mangina FL, Makundi RH, Maerere AP, Maro GP, Teri JM (2010) Temporal variations in the
abundance of three important insect pests of coffee in Kilimanjaro region, Tanzania. In: 23rd
International conference on coffee science, Bali 3–8 Oct 2010. ASIC, Paris
217. Jaramillo J, Muchugu E, Vega FE, Davis A, Borgemeister C (2011) Some like it hot: the
influence and implications of climate change on coffee berry borer (Hypothenemus hampei)
and coffee production in East Africa. PLoS ONE 6(9):e24528. https://doi.org/10.1371/journal.
pone.0024528
218. Magrach A, Ghazoul J (2015) Climate and pest-driven geographic shifts in global coffee
production: implications for forest cover, biodiversity and carbon storage. PLoS ONE 10(7):
e0133071. https://doi.org/10.1371/journal.pone.0133071
219. DaMatta M, Rena AB (2002) Ecofisiologia de cafezais sombreados e a pleno Sol. In:
Zambolim L (ed) O Estado da Arte de Tecnologias na Produção de Café. Universidade Federal
de Viçosa, Viçosa, pp 93–135
220. Cerda R, Allinnea C, Garyc C, Tixierb P, Harveye CA, Krolczykf L, Mathiotb C, Clémentg J,
Aubertoti JN, Avelino J (2016) Effects of shade, altitude and management on multiple
ecosystem services in coffee agroecosystems. Eur J Agron 82:308–319. https://doi.org/
10.1016/j.eja.2016.09.019
221. Soto-Pinto L, Pez VV, Ferrer GJ, Marcial NP, Montoya G, Sinclair FL (2007) The role of local
knowledge in determining shade composition of multistrata coffee systems in Chiapas,
Mexico. Biodivers Conserv, CRC Press, Boca Raton, FL 16:419–436. https://doi.org/
10.1007/s10531-005-5436-3
222. Vaast P, Bertrand B, Perriot JJ, Guyot B, Genard M (2006) Fruit thinning and shade improve
bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions. J Sci Food Agric 86:197–204. https://doi.org/10.1002/jsfa.2338
223. Odeny D, Chemining’wa G, Shibairo S and Kathurima C (2015) Sensory Attributes of Coffee
under Different Shade Regimes and Levels of Management Food Science and Quality
Management 46 19–26 http://www.iiste.org/Journals/index.php/FSQM/article/view/27544
702
A. Hameed et al.