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foodchem.2012.06.060
202. Joët T, Laffargue A, Descroix F, Doulbeau S, Bertrand B, de kochko D, Dussert S (2010)
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j.foodchem.2009.05.048
203. Abreu et al (2012)
204. Silva EA, Mazzafera P, Brunini B, Sakai E, Arruda FB, Mattoso LHC, Carvalho CRL, Pires
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(2):229–238. https://doi.org/10.1590/S1677-04202005000200006
205. United Nations Development (UNDP) (2005)
206. Intergovernmental Panel on Climate Change (IPCC). IPCC fourth assessment report. Climate
change 2007: working group II: impacts, adaptation and vulnerability
27 “Coffee Bean-Related” Agroecological Factors Affecting the Coffee
701
irrigação por gotejamento na cultura do cafeeiro acaiá considerando seis safras. Eng Agr 30
(5):887–896
188. Herpin U, Gloaguen TV, da Fonseca AF, Montes CLR, Mendonca FC, Piveli RP, Breulmann
G, Forti MC, Melfi AJ (2007) Chemical effects on the soil–plant system in a secondary treated
wastewater irrigated coffee plantation – a pilot field study in Brazil. Agric Water Manag
89:105–115. https://doi.org/10.1016/j.agwat.2007.01.001
189. da Silva PA, da Silva AB, da Silva AC, de Sá Junior A, Mantovani JR, Putti FF (2015) The
influence of several irrigation water depths in the growth and productivity of coffee shrubs in
the Muzambinho Region, Southern Minas Gerais, Brazil. 10(39):3740–3747, 24. https://doi.
org/10.5897/AJAR2015.9971
190. Shimber GT, Ismail MR, Kausar H, Marziah M, Ramlan MF (2013) Plant water relations, crop
yield and quality in coffee (Coffea arabica L.) as influenced by partial root zone drying and
deficit irrigation. AJCS 7(9):1361–1368
191. Tesfaye SG, Ismail MR, Kausar H, Marziah M, Ramlan MF (2013) Plant water relations, crop
yield and quality of Arabica coffee (Coffea arabica) as affected by supplemental deficit
irrigation. Int J Agric Biol 15(4):665–672
192. Liu X, Li F, Zhang Y, Yang Q (2016) Effects of deficit irrigation on yield and nutritional
quality of Arabica coffee (Coffea arabica) under different N rates in dry and hot region of
southwest China. Agric Water Manag 172:1–8
193. DaMatta FM, Loos RA, Silva EA, Loureiro ME, Ducatti C (2002) Effects of soil water deficit
and nitrogen nutrition on water relations and photosynthesis of pot-grown Coffea canephora
pierre. Trees 16(8):555–558
194. Silva EA (2004) Influência de distintas condições edafoclimáticas e do manejo de irrigação no
florescimento, produção e qualidade de bebida do café (Coffea arabica L.). PhD thesis,
Universidade Estadual de Campinas, Campinas
195. Mazzafera P (1999) Chemical composition of defective coffee beans. Food Chem 64(4):547–554
196. Ludwig E, Lipke U, Raczek U, Jager A (2000) Investigations of peptides and proteases in
green coffee beans. Eur Food Res Technol 211(2):111–116
197. Montavon P, Duruz E, Rumo G, Pratz G (2003) Evolution of green coffee protein profiles with
maturation and relationship to coffee cup quality. J Agric Food Chem 51(8):2328–2334
198. Silveira HRDO, Santos MDO, Alves JD, de Souza KRD, Andrade CA, Alves RGM (2014)
Growth effects of water excess on coffee seedlings (Coffea arabica L.). Maringá 36
(2):211–218. https://doi.org/10.4025/actasciagron.v36i2.17557
199. Flament I (2008) Coffee flavor chemistry. Wiley, Chichester, 2002
200. Toci AT, Farah A (2008) Volatile compounds as potential defective coffee seeds’ markers.
Food Chem 108:1133–1141
201. Bertrand B, Boulanger R, Dussert S, Ribeyre F, Berthiot L, Descroix F, Joët T (2012) Climatic
factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean
as well as coffee beverage quality. Food Chem 135:2575–2583. https://doi.org/10.1016/j.
foodchem.2012.06.060
202. Joët T, Laffargue A, Descroix F, Doulbeau S, Bertrand B, de kochko D, Dussert S (2010)
Influence of environmental factors, wet processing and their interactions on the biochemical
composition of green Arabica coffee beans. Food Chem 118:693–701. https://doi.org/10.1016/
j.foodchem.2009.05.048
203. Abreu et al (2012)
204. Silva EA, Mazzafera P, Brunini B, Sakai E, Arruda FB, Mattoso LHC, Carvalho CRL, Pires
RCM (2005) The influence of water management and environmental conditions on the
chemical composition and beverage quality of coffee beans. Braz J Plant Physiol 17
(2):229–238. https://doi.org/10.1590/S1677-04202005000200006
205. United Nations Development (UNDP) (2005)
206. Intergovernmental Panel on Climate Change (IPCC). IPCC fourth assessment report. Climate
change 2007: working group II: impacts, adaptation and vulnerability
27 “Coffee Bean-Related” Agroecological Factors Affecting the Coffee
701