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182. Barbosa JN, Borém FM, Cirillo MA, Malta MR, Alvarenga AA, Alves HMR (2012) Coffee
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principais regiões cafeeiras de Arábica no Brasil. In: Anais do 18
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184. Rezende FC, Arantes KR, Oliveira SDR, de Faria MA (2010) Cafeeiro recepado e irrigado em
diferentes épocas: produtividade e qualidade. Coffee Sci Lavras 5(3):229–237. set./dez. 2010
185. DaMatta FM, Ramalho JDC (2005) Impacts of drought and temperature stress on coffee
physiology and production: a review. Braz J Plant Physiol 18(1):55–81, 2006
186. DaMatta FM, Chaves ARM, Pinheiro HA, Ducatti C, Loureiro ME (2003) Drought tolerance
of two field-grown clones of Coffea canephora. Plant Sci 164:111–117
700
A. Hameed et al.
a review of benefits, constraints and future challenges. Symbiosis 52:65–74
169. Jansa J, Erb A, Oberholzer HR, Smilauer P, Egli S (2014) Soil and geography are more
important determinants of indigenous arbuscular mycorrhizal communities than management
practices in Swiss agricultural soils. Mol Ecol 23:2118e2135
170. De Beenhouwer M, Van Geel M, Ceulemans T, Muleta D, Lievens B, Honnay O (2015)
Changing soil characteristics alter the arbuscular mycorrhizal fungi communities of Arabica
coffee (Coffea arabica) in Ethiopia across a management intensity gradient. Soil Biol Biochem
91:133–139
171. Johnson NC, Angelard C, Sanders IR, Kiers ET (2013) Predicting community and ecosystem
outcomes of mycorrhizal responses to global change. Ecol Lett 16:140–153
172. Chemura A (2014) The growth response of coffee (Coffea arabica L.) plants to organic
manure, inorganic fertilizers and integrated soil fertility management under different irrigation
water supply levels. Int J Recycl Org Waste Agricult 3:59. https://doi.org/10.1007/s40093014-0059-x
173. Mazzafera P (2002) Degradation of caffeine by micro-organisms and potential use of decaffeinated coffee husk and pulp in animal feeding. Sci Agric 59(4):815–821
174. Dzung NA, Dzung TT, Khanh VTP (2014) Evaluation of coffee husk compost for improving
soil fertility and sustainable coffee production in rural Central Highland of Vietnam. Resour
Environ 3(4):77–82. https://doi.org/10.5923/j.re.20130304.03
175. Santos WPC, Hatje V, Lima LN, Trignano SV, Barros F, Castro JT, Korn MGA (2008)
Evaluation of sample preparation (grinding and sieving) of bivalves, coffee and cowpea
beans for multielement analysis. Microchem J 89:123–130
176. Shemekite F, Brandón MG, Franke-Whittle IH, Praehauser B, Insam H, Assefa F (2014)
Coffee husk composting: an investigation of the process using molecular and non-molecular
tools. Waste Manag 34:642–652
177. Bunn C, Läderach P, Pérez-Jimenez JG, Montagnon C, Schilling T (2015) Multiclass classification of agro-ecological zones for Arabica coffee: an improved understanding of the impacts of
climate change. PLoS ONE 10(10):e0140490. https://doi.org/10.1371/journal.pone.0140490
178. Masarirambi MT, Chingwara V, Shongwe VD (2009) The effect of irrigation on synchronization of coffee (Coffea arabica L.) flowering and berry ripening at Chipinge, Zimbabwe.
Phys Chem Earth 34:786–789
179. Jaramillo RA, Arcila-Pulgarín J (2009) Variabilidad climática en la zona cafeteria colombiana
asociada al evento de La Niña y su efecto en la caficultura. Avances Técnicos Cenicafé n
389,
Colombia
180. Amarasinghe UA, Hoanh CT, D’haeze D, Hung TQ (2015) Toward sustainable coffee
production in Vietnam: more coffee with less water. Agric Syst 136:96–105. https://doi.org/
10.1016/j.agsy.2015.02.008
181. Cortez JG (1997) Aptidão climática para qualidade da bebida nas principais regiões cafeeiras
de Minas Gerais. Informe Agropecuário 18:27–31. https://doi.org/10.1590/S0100204X2004000200013
182. Barbosa JN, Borém FM, Cirillo MA, Malta MR, Alvarenga AA, Alves HMR (2012) Coffee
quality and its interactions with environmental factors in Minas Gerais, Brazil. J Agric Sci 4
(5). https://doi.org/10.5539/jas.v4n5p181
183. Camargo AP, Santinato R, Cortez JG (1992) Aptidão climática para qualidade da bebida nas
principais regiões cafeeiras de Arábica no Brasil. In: Anais do 18
Congresso Brasileiro de
Pesquisas Cafeeiras, Araxá, pp 70–74
184. Rezende FC, Arantes KR, Oliveira SDR, de Faria MA (2010) Cafeeiro recepado e irrigado em
diferentes épocas: produtividade e qualidade. Coffee Sci Lavras 5(3):229–237. set./dez. 2010
185. DaMatta FM, Ramalho JDC (2005) Impacts of drought and temperature stress on coffee
physiology and production: a review. Braz J Plant Physiol 18(1):55–81, 2006
186. DaMatta FM, Chaves ARM, Pinheiro HA, Ducatti C, Loureiro ME (2003) Drought tolerance
of two field-grown clones of Coffea canephora. Plant Sci 164:111–117
700
A. Hameed et al.