148. Verbist B, Poesen J, Van Noordwijk M, Widianto Suprayogo D, Agus F, Deckers J (2010)
Factors affecting soil loss at plot scale and sediment yield at catchment scale in a tropical
volcanic agroforestry landscape. Catena 80:34–46
149. Brunner AC, Park SJ, Ruecker GR, Dikau R, Vlek PLG (2004) Catenary soil development
influencing erosion susceptibility along a hillslope in Uganda. Catena 58:1–22
150. Annabi M, Le Bissonnais Y, Le Villio-Poitrenaud M, Houot S (2011) Improvement of soil
aggregate stability by repeated applications of organic amendments to a cultivated silty loam
soil. Agric Ecosyst Environ 144:382–389
151. Jordán A, Zavala LM, Gil J (2010) Effects of mulching on soil physical properties and runoff
under semi-arid conditions in southern Spain. Catena 81:77–85
152. Mulumba LN, Lal R (2008) Mulching effects on selected soil physical properties. Soil Tillage
Res 98:106–111
153. Smets T, Poesen J, Knapen A (2008) Spatial scale effects on the effectiveness of organic
mulches in reducing soil erosion by water. Earth-Sci Rev 89:1–12
154. Nzeyimana I, Hartemink AE, Ritsema C, Stroosnijder L, Lwanga EH, Geissen V (2017)
Mulching as a strategy to improve soil properties and reduce soil erodibility in coffee farming
systems of Rwanda. Catena 149:43–51
155. Romero-Alvarado Y, Soto-Pinto L, García-Barrios L, Barrera-Gaytán JF (2002) Coffee yields
and soil nutrients under the shades of Inga sp. vs. multiple species in Chiapas, Mexico.
Agrofor Syst 54:215–224, 2002
156. Jiménez MA, Fernández-Ondoño E, Ripoll MA, Castro- Rodriguez J, Huntsinger L, Navarro
FB (2013) Stones and organic mulches improve the Quercus Ilex L. Afforestation success
under Mediterranean climatic conditions. Land Degrad Dev. https://doi.org/10.1002/ldr.2250
157. Moreno-Ramón H, Quizembe SJ, Ibáñez-Asensio S (2014) Coffee husk mulch on soil erosion
and runoff: experiences under rainfall simulation experiment. Solid Earth 5:851–862. https://
doi.org/10.5194/se-5-851-2014
158. Villatoro-Sánchez M, Bissonnais YE, Moussa R, Rapidel B (2015) Temporal dynamics of
runoff and soil loss on a plot scale under a coffee plantation on steep soil (Ultisol), Costa Rica.
J Hydrol 523:409–426
159. Carvalho JM, Paiva EL, Vieira LM (2016) “Quality attributes of a high specification product:
Evidences from the speciality coffee business”, British Food Journal, Vol. 118 Iss: 1,
pp.132–149
160. López-Rodríguez G, Sotomayor-Ramírez D, Amador JA, Schröder EC (2015) Contribution of
nitrogen from litter and soil mineralization to shade and sun coffee (Coffea Arabica L.)
agroecosystems. Trop Ecol 56(2):155–167
161. Tully Katherine L, Lawrence D, Scanlon TM (2012) More trees less loss: Nitrogen leaching
losses decrease with increasing biomass in coffee agroforests. Agric Ecosyst Environ
161:137–144. Elsevier: United States
162. Praxedes SC, DaMatta FM, Loureiro ME, Ferrão MAG, Cordeiro AT (2006) Effects of longterm soil drought on photosynthesis and carbohydrate metabolism in mature Robusta coffee
(Coffea canephora Pierre var. kouillou) leaves. Environ Exp Bot 56:263–273
163. Soto-Pinto L (2000) Estudio agroecológico del sistema de café son sombra en comunidades
indígenas de Chiapas, México. PhD thesis, Universidad Nacional Autónoma de México,
México, 171 p
164. Leigh J, Hodge A, Fitter A (2009) Arbuscular mycorrhizal fungi can transfer substantial
amounts of nitrogen to their host plant from organic material. New Phytol 181:199–207
165. Smith SE, Read DJ (2008) Mycorrhizal symbiosis. Academic, London. Sylvain PG (1955)
Some observations on Coffea arabica (L.) in Ethiopia. Turrialba 5:37–53
166. Den Herder G, Van Isterdael G, Beeckman T, De Smet I (2010) The roots of a new green
revolution. Trends Plant Sci 15:600–607
167. Veresoglou SD, Rillig MC (2011) Suppression of fungal and nematode plant pathogens
through arbuscular mycorrhizal fungi. Biol Lett 8:214e217
27 “Coffee Bean-Related” Agroecological Factors Affecting the Coffee
699
Factors affecting soil loss at plot scale and sediment yield at catchment scale in a tropical
volcanic agroforestry landscape. Catena 80:34–46
149. Brunner AC, Park SJ, Ruecker GR, Dikau R, Vlek PLG (2004) Catenary soil development
influencing erosion susceptibility along a hillslope in Uganda. Catena 58:1–22
150. Annabi M, Le Bissonnais Y, Le Villio-Poitrenaud M, Houot S (2011) Improvement of soil
aggregate stability by repeated applications of organic amendments to a cultivated silty loam
soil. Agric Ecosyst Environ 144:382–389
151. Jordán A, Zavala LM, Gil J (2010) Effects of mulching on soil physical properties and runoff
under semi-arid conditions in southern Spain. Catena 81:77–85
152. Mulumba LN, Lal R (2008) Mulching effects on selected soil physical properties. Soil Tillage
Res 98:106–111
153. Smets T, Poesen J, Knapen A (2008) Spatial scale effects on the effectiveness of organic
mulches in reducing soil erosion by water. Earth-Sci Rev 89:1–12
154. Nzeyimana I, Hartemink AE, Ritsema C, Stroosnijder L, Lwanga EH, Geissen V (2017)
Mulching as a strategy to improve soil properties and reduce soil erodibility in coffee farming
systems of Rwanda. Catena 149:43–51
155. Romero-Alvarado Y, Soto-Pinto L, García-Barrios L, Barrera-Gaytán JF (2002) Coffee yields
and soil nutrients under the shades of Inga sp. vs. multiple species in Chiapas, Mexico.
Agrofor Syst 54:215–224, 2002
156. Jiménez MA, Fernández-Ondoño E, Ripoll MA, Castro- Rodriguez J, Huntsinger L, Navarro
FB (2013) Stones and organic mulches improve the Quercus Ilex L. Afforestation success
under Mediterranean climatic conditions. Land Degrad Dev. https://doi.org/10.1002/ldr.2250
157. Moreno-Ramón H, Quizembe SJ, Ibáñez-Asensio S (2014) Coffee husk mulch on soil erosion
and runoff: experiences under rainfall simulation experiment. Solid Earth 5:851–862. https://
doi.org/10.5194/se-5-851-2014
158. Villatoro-Sánchez M, Bissonnais YE, Moussa R, Rapidel B (2015) Temporal dynamics of
runoff and soil loss on a plot scale under a coffee plantation on steep soil (Ultisol), Costa Rica.
J Hydrol 523:409–426
159. Carvalho JM, Paiva EL, Vieira LM (2016) “Quality attributes of a high specification product:
Evidences from the speciality coffee business”, British Food Journal, Vol. 118 Iss: 1,
pp.132–149
160. López-Rodríguez G, Sotomayor-Ramírez D, Amador JA, Schröder EC (2015) Contribution of
nitrogen from litter and soil mineralization to shade and sun coffee (Coffea Arabica L.)
agroecosystems. Trop Ecol 56(2):155–167
161. Tully Katherine L, Lawrence D, Scanlon TM (2012) More trees less loss: Nitrogen leaching
losses decrease with increasing biomass in coffee agroforests. Agric Ecosyst Environ
161:137–144. Elsevier: United States
162. Praxedes SC, DaMatta FM, Loureiro ME, Ferrão MAG, Cordeiro AT (2006) Effects of longterm soil drought on photosynthesis and carbohydrate metabolism in mature Robusta coffee
(Coffea canephora Pierre var. kouillou) leaves. Environ Exp Bot 56:263–273
163. Soto-Pinto L (2000) Estudio agroecológico del sistema de café son sombra en comunidades
indígenas de Chiapas, México. PhD thesis, Universidad Nacional Autónoma de México,
México, 171 p
164. Leigh J, Hodge A, Fitter A (2009) Arbuscular mycorrhizal fungi can transfer substantial
amounts of nitrogen to their host plant from organic material. New Phytol 181:199–207
165. Smith SE, Read DJ (2008) Mycorrhizal symbiosis. Academic, London. Sylvain PG (1955)
Some observations on Coffea arabica (L.) in Ethiopia. Turrialba 5:37–53
166. Den Herder G, Van Isterdael G, Beeckman T, De Smet I (2010) The roots of a new green
revolution. Trends Plant Sci 15:600–607
167. Veresoglou SD, Rillig MC (2011) Suppression of fungal and nematode plant pathogens
through arbuscular mycorrhizal fungi. Biol Lett 8:214e217
27 “Coffee Bean-Related” Agroecological Factors Affecting the Coffee
699