129. Souza ZM, Marques Junior J, Pereira GT, Moreira LF (2004) Variabilidade espacial do pH, Ca,
Mg e V% do solo em diferentes formas do relevo sob cultivo de cana-de-acucar. Ciência Rural
34(6):1763–1771
130. Buitink J, Hoekstra F, Leprince O (2002) Biochemistry and biophysics of tolerance systems.
In: Black M, Pritchard HW (eds) Desiccation and survival in plants: drying without dying.
CABI Publishing, Oxon, pp 293–318
131. Sivetz M, Foote HE (1963) Coffee processing technology. Fruit – green, roast, and soluble
coffee, vol 1. Avi Publishing, Westport
132. Pochet P (1990) The quality of coffee from plantlet to cup. Administration Generale de la
Cooperation au Developpement
133. Mitchell HW (1988) Cultivation and harvesting of Arabica coffee tree. In: Clarkeand RJ, Macre
R (eds) Coffee. Agronomy, vol 4. Elsevier Applied Science, London/New York, pp 43–90
134. Ali M (1999) Text book of coffee action and management. A teaching material, Jimma
University, College of Agriculture and veterinary Medicine, pp 80–83
135. Tumwebaze SB, Byakagaba P (2016) Soil organic carbon stocks under coffee agroforestry
systems and coffee monoculture in Uganda. Agric Ecosyst Environ 216:188–193
136. Hue NV (2004) Responses of coffee seedlings to calcium and zinc amendments to two
Hawaiian acid soils. J Plant Nutr 27:261–274
137. Chadwick OA, Chorover J (2001) The chemistry of pedogenic thresholds. Geoderma
100:321–353
138. Matsuyama N, Saigusa M, Sakaiya E, Tamakawa K, Oyamada Z, Kudo K (2005) Acidification
and soil productivity of allophanic Andosols affected by heavy application of fertilizers. Soil
Sci Plant Nutr 51:117–123
139. Soto-Pinto L, Villalvazo-Lopez V, Jimenez-Ferrer G, Ramirez-Marcial N, Montoya G, Sinclair
FL (2007) The role of local knowledge in determining shade composition of multistrata coffee
systems in Chiapas, Mexico. Biodivers. Conserv. 16, 419–436
140. Bruno IP, Unkovich MJ, Bortolotto RP, Bacchi OOS, Dourado-Neto D & Reichardt K (2011)
Fertilizer nitrogen in fertigated coffee crop: absorption changes in plant compartments over
time. Field Crops Research, 124:369–377
141. Dessalegn Y (2005) Assessment of cup quality, morphological, biochemical and molecular
diversity of C. arabica L. genotypes of Ethiopia. PhD dissertation presented to University Free
State, p 197
142. Paulos D (1986) The effect of inorganic fertilization on the yield of Arabica coffee in some
areas of Ethiopia. In: Beyene D (ed) Soil science research in Ethiopia, a review, proceedings of
the first soil science research review work shop, 11–14 Feb 1986. Institute of agricultural
Research (IAR), Addis Ababa, pp 49–59
143. Zake J, Pietsch Stephan A, Friedel Jürgen K, Sophie ZB (2015) Can agroforestry improve soil
fertility and carbon storage in smallholder banana farming systems? J Plant Nutr Soil Sci
178:237–249
144. Tully Katherine L, Lawrence D, Wood SA (2013) Organically managed coffee agroforests
have larger soil phosphorus but smaller soil nitrogen pools than conventionally managed
agroforests. Biogeochemistry 115:385–397. Springer, Unites States
145. Xavier FAS, Almeida EF, Cardoso IM, de Sá Mendonca E (2011) Soil phosphorus distribution
in sequentially extracted fractions in tropical coffee-agroforestryecosystems in the Atlantic
Forest biome, Southeastern Brazil. Nutr Cycl Agroecosyst 89:31–44. Springer, Brazil
146. Tesfu K, Zebene M (2004) Effects of phosphorus fertilizer placement on the growth of Arabica
coffee seedlings. Paper presented on the 20th International conference on coffee science,
ASIC, Bangalore, 11–15 Oct 2004, pp 1016–1022
147. Núñez PA, Pimentel A, Almonte I, Sotomayor-Ramírez N, Martínez D, Pérez A, Céspedes CM
(2011) Soil fertility evaluation of coffee (coffea spp.) production systems and management
recommendations for the Barahona Province, Dominican Republic. J Soil Sci Plant Nutr 11
(1):127–140
698
A. Hameed et al.
Mg e V% do solo em diferentes formas do relevo sob cultivo de cana-de-acucar. Ciência Rural
34(6):1763–1771
130. Buitink J, Hoekstra F, Leprince O (2002) Biochemistry and biophysics of tolerance systems.
In: Black M, Pritchard HW (eds) Desiccation and survival in plants: drying without dying.
CABI Publishing, Oxon, pp 293–318
131. Sivetz M, Foote HE (1963) Coffee processing technology. Fruit – green, roast, and soluble
coffee, vol 1. Avi Publishing, Westport
132. Pochet P (1990) The quality of coffee from plantlet to cup. Administration Generale de la
Cooperation au Developpement
133. Mitchell HW (1988) Cultivation and harvesting of Arabica coffee tree. In: Clarkeand RJ, Macre
R (eds) Coffee. Agronomy, vol 4. Elsevier Applied Science, London/New York, pp 43–90
134. Ali M (1999) Text book of coffee action and management. A teaching material, Jimma
University, College of Agriculture and veterinary Medicine, pp 80–83
135. Tumwebaze SB, Byakagaba P (2016) Soil organic carbon stocks under coffee agroforestry
systems and coffee monoculture in Uganda. Agric Ecosyst Environ 216:188–193
136. Hue NV (2004) Responses of coffee seedlings to calcium and zinc amendments to two
Hawaiian acid soils. J Plant Nutr 27:261–274
137. Chadwick OA, Chorover J (2001) The chemistry of pedogenic thresholds. Geoderma
100:321–353
138. Matsuyama N, Saigusa M, Sakaiya E, Tamakawa K, Oyamada Z, Kudo K (2005) Acidification
and soil productivity of allophanic Andosols affected by heavy application of fertilizers. Soil
Sci Plant Nutr 51:117–123
139. Soto-Pinto L, Villalvazo-Lopez V, Jimenez-Ferrer G, Ramirez-Marcial N, Montoya G, Sinclair
FL (2007) The role of local knowledge in determining shade composition of multistrata coffee
systems in Chiapas, Mexico. Biodivers. Conserv. 16, 419–436
140. Bruno IP, Unkovich MJ, Bortolotto RP, Bacchi OOS, Dourado-Neto D & Reichardt K (2011)
Fertilizer nitrogen in fertigated coffee crop: absorption changes in plant compartments over
time. Field Crops Research, 124:369–377
141. Dessalegn Y (2005) Assessment of cup quality, morphological, biochemical and molecular
diversity of C. arabica L. genotypes of Ethiopia. PhD dissertation presented to University Free
State, p 197
142. Paulos D (1986) The effect of inorganic fertilization on the yield of Arabica coffee in some
areas of Ethiopia. In: Beyene D (ed) Soil science research in Ethiopia, a review, proceedings of
the first soil science research review work shop, 11–14 Feb 1986. Institute of agricultural
Research (IAR), Addis Ababa, pp 49–59
143. Zake J, Pietsch Stephan A, Friedel Jürgen K, Sophie ZB (2015) Can agroforestry improve soil
fertility and carbon storage in smallholder banana farming systems? J Plant Nutr Soil Sci
178:237–249
144. Tully Katherine L, Lawrence D, Wood SA (2013) Organically managed coffee agroforests
have larger soil phosphorus but smaller soil nitrogen pools than conventionally managed
agroforests. Biogeochemistry 115:385–397. Springer, Unites States
145. Xavier FAS, Almeida EF, Cardoso IM, de Sá Mendonca E (2011) Soil phosphorus distribution
in sequentially extracted fractions in tropical coffee-agroforestryecosystems in the Atlantic
Forest biome, Southeastern Brazil. Nutr Cycl Agroecosyst 89:31–44. Springer, Brazil
146. Tesfu K, Zebene M (2004) Effects of phosphorus fertilizer placement on the growth of Arabica
coffee seedlings. Paper presented on the 20th International conference on coffee science,
ASIC, Bangalore, 11–15 Oct 2004, pp 1016–1022
147. Núñez PA, Pimentel A, Almonte I, Sotomayor-Ramírez N, Martínez D, Pérez A, Céspedes CM
(2011) Soil fertility evaluation of coffee (coffea spp.) production systems and management
recommendations for the Barahona Province, Dominican Republic. J Soil Sci Plant Nutr 11
(1):127–140
698
A. Hameed et al.