110. Ellis RH, Hong TD, Roberts EH (1991) An intermediate category of seed storage behavior? II.
Effects of provenance, immaturity and imbibition on desiccation tolerance in coffee. J Exp Bot
42:653–657
111. Leubner-Metzge RG (2005) Glucanase gene expression in low-hydrated seeds as a mechanism
for dormancy release during tobacco after-ripening. Plant J 41:133–145
112. Abreu LAS, Veiga AD, Pinho EVRV, Monteiro FF, Veiga SD, Rosa F (2014) Behavior of
coffee seeds to desiccation tolerance and storage. J Seed Sci 36(4):399–406. https://doi.org/
10.1590/2317-1545v36n41008
113. Soeda Y, Konings MC, Vorst O, van Houwelingen AM (2005) Gene expression programs
during Brassica oleracea seed maturation, osmopriming, and germination are indicators of
progression of the germination process and the stress tolerance level. Plant Physiol
137:354–368
114. Kramer D, Breitenstein B, Kleinwächter M, Selmar D (2010) Stress metabolism in green
coffee beans (Coffea arabica L.): expression of dehydrins and accumulation of GABA during
drying. Plant Cell Physiol 51:546–553
115. Nascimento RM, Ribeiro BG, Nery MC, Fernandes DR, Pinho ERV, Pires RMO, Fialho CMT
(2016) Viability and enzyme activity of coffee seeds subjected to LERCAFE test. 11
(15):1282–1288. https://doi.org/10.5897/AJAR2015.10473
116. Selmar D, Bytof G, Knopp SE, Breitenstei B (2006) Germination of coffee seeds and its
significance for coffee quality. Plant Biol 8(17):260–264
117. Selmar D, Bytof G, Knopp SE (2008) The storage of green coffee (Coffea arabica): decrease
of viability and changes of potential aroma precursors. Ann Bot 101(1):31–38
118. Selmar D, Bytof G, Knopp SE, Bradbury A, Wilkens J, Becker R (2005) Biochemical insights
into coffee processing: quality and nature of green coffees are interconnected with an active
seed metabolism. In: Proceedings of the 20ème Colloque Scientifique International sur le Café.
ASIC, Paris
119. Silva MC, Várzea V, Guerra-Guimarães L, Azinheira HG, Fernandez D, Petitot AS, Bertrand
B, Lashermes P, Nicole M (2006) Coffee resistance to the main diseases: leaf rust and coffee
berry disease. Braz J Plant Physiol 18:119–147
120. Vaughan MJ, Mitchell T, Gardener BMM (2015) What is inside that seed we brew? A new
approach to mining the coffee microbiome. Appl Environ Microbiol. https://doi.org/10.1128/
AEM.01933-15
121. Silva CF (2014) Microbial activity during coffee fermentation. In: Cocoa and coffee fermentations. CRC Press, Boca Raton, FL pp 397–382, 430
122. Dussert S, Engelmann F (2006) New determinants for tolerance of coffee (Coffea arabica L.)
seeds to liquid nitrogen exposure. CryoLetters 27(3):169–178
123. Dussert S, Engelmann F, Louarn J, Noirot M (2004) Inheritance of seed desiccation sensitivity
in a coffee interspecific cross: evidence for polygenic determinism. J Exp Bot 55
(402):1541–1547. https://doi.org/10.1093/jxb/erh174
124. Vasquez N, Salazar K, Anthony A, Chabrillange N, Engelmann F, Dussert S (2005) Seed Sci
Technol 33:293–301
125. Lopes JS, Trigo MFIQ, Lima JSS, Silva SS (2014) Spatial distribution of physiological quality
of Arábica coffee seeds to cultivate Catuaí. IDESIA (Chile) Marzo-Mayo 32(2):65–74
126. Silva SA, Lima JSS (2012) Avaliacao da variabilidade do estado nutricional e produtividade de
cafe por meio da analise de components principais e geoestatistica. Revista Ceres 59
(2):271–277
127. Silva SA, Lima JSS, Souza GS (2010) Estudo da fertilidade de um Latossolo VermelhoAmarelo humico sob cultivo de cafe arabica por meio de geoestatistica. Revista Ceres 57
(4):560–567
128. Braun H, Zonta JH, Lima JSS, Rei EF, Silva DP (2009) Desenvolvimento inicial do cafe
conillon (Coffea canephora Pierre) em solos de diferentes texturas com mudas produzidas em
diferentes substratos. Idesia 27(3):35–40
27 “Coffee Bean-Related” Agroecological Factors Affecting the Coffee
697
Effects of provenance, immaturity and imbibition on desiccation tolerance in coffee. J Exp Bot
42:653–657
111. Leubner-Metzge RG (2005) Glucanase gene expression in low-hydrated seeds as a mechanism
for dormancy release during tobacco after-ripening. Plant J 41:133–145
112. Abreu LAS, Veiga AD, Pinho EVRV, Monteiro FF, Veiga SD, Rosa F (2014) Behavior of
coffee seeds to desiccation tolerance and storage. J Seed Sci 36(4):399–406. https://doi.org/
10.1590/2317-1545v36n41008
113. Soeda Y, Konings MC, Vorst O, van Houwelingen AM (2005) Gene expression programs
during Brassica oleracea seed maturation, osmopriming, and germination are indicators of
progression of the germination process and the stress tolerance level. Plant Physiol
137:354–368
114. Kramer D, Breitenstein B, Kleinwächter M, Selmar D (2010) Stress metabolism in green
coffee beans (Coffea arabica L.): expression of dehydrins and accumulation of GABA during
drying. Plant Cell Physiol 51:546–553
115. Nascimento RM, Ribeiro BG, Nery MC, Fernandes DR, Pinho ERV, Pires RMO, Fialho CMT
(2016) Viability and enzyme activity of coffee seeds subjected to LERCAFE test. 11
(15):1282–1288. https://doi.org/10.5897/AJAR2015.10473
116. Selmar D, Bytof G, Knopp SE, Breitenstei B (2006) Germination of coffee seeds and its
significance for coffee quality. Plant Biol 8(17):260–264
117. Selmar D, Bytof G, Knopp SE (2008) The storage of green coffee (Coffea arabica): decrease
of viability and changes of potential aroma precursors. Ann Bot 101(1):31–38
118. Selmar D, Bytof G, Knopp SE, Bradbury A, Wilkens J, Becker R (2005) Biochemical insights
into coffee processing: quality and nature of green coffees are interconnected with an active
seed metabolism. In: Proceedings of the 20ème Colloque Scientifique International sur le Café.
ASIC, Paris
119. Silva MC, Várzea V, Guerra-Guimarães L, Azinheira HG, Fernandez D, Petitot AS, Bertrand
B, Lashermes P, Nicole M (2006) Coffee resistance to the main diseases: leaf rust and coffee
berry disease. Braz J Plant Physiol 18:119–147
120. Vaughan MJ, Mitchell T, Gardener BMM (2015) What is inside that seed we brew? A new
approach to mining the coffee microbiome. Appl Environ Microbiol. https://doi.org/10.1128/
AEM.01933-15
121. Silva CF (2014) Microbial activity during coffee fermentation. In: Cocoa and coffee fermentations. CRC Press, Boca Raton, FL pp 397–382, 430
122. Dussert S, Engelmann F (2006) New determinants for tolerance of coffee (Coffea arabica L.)
seeds to liquid nitrogen exposure. CryoLetters 27(3):169–178
123. Dussert S, Engelmann F, Louarn J, Noirot M (2004) Inheritance of seed desiccation sensitivity
in a coffee interspecific cross: evidence for polygenic determinism. J Exp Bot 55
(402):1541–1547. https://doi.org/10.1093/jxb/erh174
124. Vasquez N, Salazar K, Anthony A, Chabrillange N, Engelmann F, Dussert S (2005) Seed Sci
Technol 33:293–301
125. Lopes JS, Trigo MFIQ, Lima JSS, Silva SS (2014) Spatial distribution of physiological quality
of Arábica coffee seeds to cultivate Catuaí. IDESIA (Chile) Marzo-Mayo 32(2):65–74
126. Silva SA, Lima JSS (2012) Avaliacao da variabilidade do estado nutricional e produtividade de
cafe por meio da analise de components principais e geoestatistica. Revista Ceres 59
(2):271–277
127. Silva SA, Lima JSS, Souza GS (2010) Estudo da fertilidade de um Latossolo VermelhoAmarelo humico sob cultivo de cafe arabica por meio de geoestatistica. Revista Ceres 57
(4):560–567
128. Braun H, Zonta JH, Lima JSS, Rei EF, Silva DP (2009) Desenvolvimento inicial do cafe
conillon (Coffea canephora Pierre) em solos de diferentes texturas com mudas produzidas em
diferentes substratos. Idesia 27(3):35–40
27 “Coffee Bean-Related” Agroecological Factors Affecting the Coffee
697