90. Wale E (2012) Addressing the information problem in agriculture via agrobiodiversity:
streamlining the issues, challenges and policy questions. Afr J Agric Res 7(30):4187–4197.
https://doi.org/10.5897/AJAR11.013
91. Bertrand B, Etienne H, Lashermes P, Guyot B, Davrieux F (2005) Can near infrared reflectance
of green coffee be used to detect introgression in Coffee arabica cultivars. J Sci Food Agric
85:955–962
92. Kathurima CW, Kenji GM, Muhoho SM, Boulanger R, Gichimu BM, Gichuru EK (2012)
Genetic diversity among commercial coffee varieties, advanced selections and museum
collections in Kenya using molecular markers. Int J Biodivers Conserv 4(2):39–46. https://
doi.org/10.5897/IJBC11.231
93. Van der Vossen HAM (2001) Agronomy I: coffee breeding practices. In: Clarke RJ, Vitzthum
OG (eds) Coffee: recent developments. Blackwell Science, Oxford, UK, pp 184–201
94. Netsere A (2015) Recommendation on pre-sowing Arabica coffee seed management in
Ethiopia. J Biol Agric Healthcare 5(9):99–103
95. Rosa SDVF, Carvalho AM, McDonald MB, Von Pinho ERV, Silva AP, Veiga AD (2011) The
effect of storage conditions on coffee seed and seedling quality. Seed Sci Technol 39:151–164
96. Rosa SDF, McDonald M (2007) Germination and seedling growth of Coffea arabica L. seeds.
Conference/CISTR (Consortium for International Seed Technology Training)
97. Guimarães GC, Rosa SDVF, Coelho LFS, Veiga AD, Clemente ACS (2013) Minimum period
to assess the potential of germination of coffee seeds. J Seed Sci 35(3):347–352
98. Taye K, Alemseged Y (2007) Emergence and growth of Arabica coffee seedlings as influenced
by some pre-sowing seed treatments. In: International conference on coffee science, 21st,
Montpellier, 11th – 15th September 2007. ASIC, France, pp 1188–1195
99. Yabuta G, Koizumi Y, Namiki K, Hida M, Nameki M (2001) Structure of green pigment
formed by the reaction of caffeic acid esters (or chlorogenic acid) with a primary amino
compound. Biosci Biotechnol Biochem 65:2121–2130
100. Selmar D, Bytof G, Knopp ES (2008) The storage of green coffee (Coffea arabica): decrease
of viability and changes of potential aroma precursors. Ann Bot 101:31–38. https://doi.org/
10.1093/aob/mcm277
101. Pammenter NW, Berjak PA (1999) Review of recalcitrant seed physiology in relation to
desiccation tolerance mechanisms. Seed Sci Res 9:13–37
102. Huang Y, Lan QY, Hua Y, Luo L, Wang XF (2014) Desiccation and storage studies on three
cultivars of Arabica coffee. Seed Sci Technol 42:60–67. https://doi.org/10.15258/
sst.2014.42.1.06
103. Santos GC, von Pinho EVR, Rosa SDVF (2013) Gene expression of coffee seed oxidation and
germination processes during drying. Genet Mol Res 12(4):6968–6982. https://doi.org/
10.4238/2013.December.19.16
104. Saath R, Borém FM, Alves E, Taveira JHS (2010) Scanning electron microscopy of the
endosperm of coffee (Coffea arabica L.) during the drying process. Cienc Agrotec
34:196–203
105. Walters WF, McCready S, Brandt WF, Lindsey G, Hoekstra FA (2001) Isolation and characterization of a D-7 LEA protein from pollen that stabilizes glasses in vitro. Biochim Biophys
Acta 1544:196
106. Leprince O, Harren FJM, Buitink J, Alberda M, Hoekstra FA (2000) Metabolic dysfunction
and unabated respiration of germinating radicles. Plant Physiol 112:597–608
107. Vieira AR, Oliveira JA, Guimarães RM, Pereira CE (2007) Armazenamento de sementes de
cafeeiro: ambientes e métodos de secagem. Rev Bras Sementes 29:76–82
108. Dussert S, Davey MW, Laffargue A, Doulbeau S, Swennen R, Etienne H (2006) Oxidative
stress, phospholipids loss and lipid hydrolysis during drying and storage of intermediate seeds.
Physiol Plant 127:192–204
109. Eira MTS, Walters C, Caldas LS, Fazuoli LC (1999) Tolerance of Coffea spp. seeds to
desiccation and low temperature. Rev Braz Fisiol Veg 11:97–105
696
A. Hameed et al.
streamlining the issues, challenges and policy questions. Afr J Agric Res 7(30):4187–4197.
https://doi.org/10.5897/AJAR11.013
91. Bertrand B, Etienne H, Lashermes P, Guyot B, Davrieux F (2005) Can near infrared reflectance
of green coffee be used to detect introgression in Coffee arabica cultivars. J Sci Food Agric
85:955–962
92. Kathurima CW, Kenji GM, Muhoho SM, Boulanger R, Gichimu BM, Gichuru EK (2012)
Genetic diversity among commercial coffee varieties, advanced selections and museum
collections in Kenya using molecular markers. Int J Biodivers Conserv 4(2):39–46. https://
doi.org/10.5897/IJBC11.231
93. Van der Vossen HAM (2001) Agronomy I: coffee breeding practices. In: Clarke RJ, Vitzthum
OG (eds) Coffee: recent developments. Blackwell Science, Oxford, UK, pp 184–201
94. Netsere A (2015) Recommendation on pre-sowing Arabica coffee seed management in
Ethiopia. J Biol Agric Healthcare 5(9):99–103
95. Rosa SDVF, Carvalho AM, McDonald MB, Von Pinho ERV, Silva AP, Veiga AD (2011) The
effect of storage conditions on coffee seed and seedling quality. Seed Sci Technol 39:151–164
96. Rosa SDF, McDonald M (2007) Germination and seedling growth of Coffea arabica L. seeds.
Conference/CISTR (Consortium for International Seed Technology Training)
97. Guimarães GC, Rosa SDVF, Coelho LFS, Veiga AD, Clemente ACS (2013) Minimum period
to assess the potential of germination of coffee seeds. J Seed Sci 35(3):347–352
98. Taye K, Alemseged Y (2007) Emergence and growth of Arabica coffee seedlings as influenced
by some pre-sowing seed treatments. In: International conference on coffee science, 21st,
Montpellier, 11th – 15th September 2007. ASIC, France, pp 1188–1195
99. Yabuta G, Koizumi Y, Namiki K, Hida M, Nameki M (2001) Structure of green pigment
formed by the reaction of caffeic acid esters (or chlorogenic acid) with a primary amino
compound. Biosci Biotechnol Biochem 65:2121–2130
100. Selmar D, Bytof G, Knopp ES (2008) The storage of green coffee (Coffea arabica): decrease
of viability and changes of potential aroma precursors. Ann Bot 101:31–38. https://doi.org/
10.1093/aob/mcm277
101. Pammenter NW, Berjak PA (1999) Review of recalcitrant seed physiology in relation to
desiccation tolerance mechanisms. Seed Sci Res 9:13–37
102. Huang Y, Lan QY, Hua Y, Luo L, Wang XF (2014) Desiccation and storage studies on three
cultivars of Arabica coffee. Seed Sci Technol 42:60–67. https://doi.org/10.15258/
sst.2014.42.1.06
103. Santos GC, von Pinho EVR, Rosa SDVF (2013) Gene expression of coffee seed oxidation and
germination processes during drying. Genet Mol Res 12(4):6968–6982. https://doi.org/
10.4238/2013.December.19.16
104. Saath R, Borém FM, Alves E, Taveira JHS (2010) Scanning electron microscopy of the
endosperm of coffee (Coffea arabica L.) during the drying process. Cienc Agrotec
34:196–203
105. Walters WF, McCready S, Brandt WF, Lindsey G, Hoekstra FA (2001) Isolation and characterization of a D-7 LEA protein from pollen that stabilizes glasses in vitro. Biochim Biophys
Acta 1544:196
106. Leprince O, Harren FJM, Buitink J, Alberda M, Hoekstra FA (2000) Metabolic dysfunction
and unabated respiration of germinating radicles. Plant Physiol 112:597–608
107. Vieira AR, Oliveira JA, Guimarães RM, Pereira CE (2007) Armazenamento de sementes de
cafeeiro: ambientes e métodos de secagem. Rev Bras Sementes 29:76–82
108. Dussert S, Davey MW, Laffargue A, Doulbeau S, Swennen R, Etienne H (2006) Oxidative
stress, phospholipids loss and lipid hydrolysis during drying and storage of intermediate seeds.
Physiol Plant 127:192–204
109. Eira MTS, Walters C, Caldas LS, Fazuoli LC (1999) Tolerance of Coffea spp. seeds to
desiccation and low temperature. Rev Braz Fisiol Veg 11:97–105
696
A. Hameed et al.