71. Fassio LO, Malta MR, Carvalho GR, Liska GR, de Lima PM, Pimenta CJ (2016) Sensory
description of cultivars (Coffea arabica L.) resistant to rust and its correlation with caffeine,
trigonelline, and chlorogenic acid compounds. Beverages 2(1). https://doi.org/10.3390/
beverages2010001
72. Engelmann F, Dulloo ME, Astorga C, Dussert S, Anthony F (2007) Complementary strategies
for ex situ conservation of coffee (Coffea arabica L.) genetic resources. A case study in
CATIE, Costa Rica. Topical reviews in agricultural biodiversity. Bioversity International,
Rome, x+63 pp
73. FAO (Food and Agriculture Organization of the United Nations) (2008) State of the world’s
plant genetic resources for food and agriculture. FAO, Rome. 510 p
74. Dessalegn Y, Labuschagne MT, Osthoff G, Herselman L (2008) Genetic diversity and
correlation of bean caffeine content with cup quality and green bean physical characteristics
in coffee (Coffea arabica L.). J Sci Food Agric 88(10):1726–1730. https://doi.org/10.1002/
jsfa.3271
75. Ky CL, Barre P, Noirot M (2013) Genetic investigations on the caffeine and chlorogenic acid
relationship in an interspecific cross between Coffea liberica dewevrei and C. pseudozanguebariae. Tree Genet Genomes 9:1043–1049. https://doi.org/10.1007/s11295-0130616-x
76. Campa C, Doulbeau S, Dussert S, Hamon S, Noirot M (2005) Qualitative relationship between
caffeine and chlorogenic acid contents among wild Coffea species. Food Chem 93:135–139
77. Montagnon C (2000) Optimisation des gains genetiques dans le schema de selection rkurrente
reciproque de Cofea canephora Pierre. PhD thesis, Ecole Nationale Superieure Agronomique
de Montpellier, France
78. Leroy T, De Bellis F, Legnate H, Kananura E, Gonzales G, Pereira LF, Andrade AC,
Charmetant P, Montagnon C, Cubry P, Marraccini P, Pot D, de Kochko A (2011) Improving
the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora.
Tree Genet Genomes 7:781–798. https://doi.org/10.1007/s11295-011-0374-6
79. Sera T (2001) Coffee genetic breeding at IAPAR. Crop Breed Appl Biotechnol 1(2):179–199
80. Läderach P, Oberthür T, Cook S, Iza ME, Pohlan JA, Fisher D, Lechug RR (2011) Systematic
agronomic farm management for improved coffee quality. Field Crop Res 120:321–329
81. Pereira LF, Kobayashi AK, Vieira LG (1999) Desenvolvimento de plantas modificadas
geneticamente com vistas a uniformidade de maturação de frutos de café. In: Proceedings of
international seminar on biotechnology in the coffee agroindustry, 3rd, Londrina, 1999.
IAPAR, UFPR and IRD, Londrina, pp 37–41
82. Eskes AB (1991) Breeding for durable resistance of Arabica coffee to coffee rust (Hemileia
vastatrix). Final report on FAO Consultancy in Indonesia. CIRAD, Montpellier
83. Carvalho A, Fazuoli LC (1993) Cafe. In: Furlani AMC, Viegas GP (eds) Melhoramento de
Plantas no Instituto Agron6mico, vol 1. Instituto Agronomico, Campinas, pp 29–76
84. Sreenivasan MS (2003) Breeding coffee for leaf rust resistance in India. In: Kushalappa AC,
Eskes AB (eds) Coffee rust: epidemiology, resistance and management. CRC Press, Boca
Raton, pp 316–323
85. Berthouly M, Dufour M, Alvard D, Carasco C, Alemanno L, Teisson C (1995) Coffee
micropropagation in a liquid medium using the temporary immersion technique. In: 16th
International scientific colloquium on coffee, ASIC, Pans, pp 514–519
86. Carvalho A (1993) Historico do desenvolvimento do cultivo do cafe no Brazil. Docurnentos
IAC 37. Instituto Agronomico, Campinas
87. Moreno RG, Castillo J (1984) La variedad Colombia. Cenicafe, Chinchina, Caldas, Colombia.
Bol Tecn 9. CENICAFE, Colombia
88. Van Der Vossen HAM (1985) Coffee selection and breeding. In: Clifford MN, Willson KC
(eds) Coffee, botany, biochemistry and production of beans and beverage. Croom Helm,
London, 1996, 36, 18–31, 223–235, 48–96
89. Boot W (2006) Variety is the spice of coffee; Geisha and other varieties, pp 1–4, May/June
issue of Roast
27 “Coffee Bean-Related” Agroecological Factors Affecting the Coffee
695
description of cultivars (Coffea arabica L.) resistant to rust and its correlation with caffeine,
trigonelline, and chlorogenic acid compounds. Beverages 2(1). https://doi.org/10.3390/
beverages2010001
72. Engelmann F, Dulloo ME, Astorga C, Dussert S, Anthony F (2007) Complementary strategies
for ex situ conservation of coffee (Coffea arabica L.) genetic resources. A case study in
CATIE, Costa Rica. Topical reviews in agricultural biodiversity. Bioversity International,
Rome, x+63 pp
73. FAO (Food and Agriculture Organization of the United Nations) (2008) State of the world’s
plant genetic resources for food and agriculture. FAO, Rome. 510 p
74. Dessalegn Y, Labuschagne MT, Osthoff G, Herselman L (2008) Genetic diversity and
correlation of bean caffeine content with cup quality and green bean physical characteristics
in coffee (Coffea arabica L.). J Sci Food Agric 88(10):1726–1730. https://doi.org/10.1002/
jsfa.3271
75. Ky CL, Barre P, Noirot M (2013) Genetic investigations on the caffeine and chlorogenic acid
relationship in an interspecific cross between Coffea liberica dewevrei and C. pseudozanguebariae. Tree Genet Genomes 9:1043–1049. https://doi.org/10.1007/s11295-0130616-x
76. Campa C, Doulbeau S, Dussert S, Hamon S, Noirot M (2005) Qualitative relationship between
caffeine and chlorogenic acid contents among wild Coffea species. Food Chem 93:135–139
77. Montagnon C (2000) Optimisation des gains genetiques dans le schema de selection rkurrente
reciproque de Cofea canephora Pierre. PhD thesis, Ecole Nationale Superieure Agronomique
de Montpellier, France
78. Leroy T, De Bellis F, Legnate H, Kananura E, Gonzales G, Pereira LF, Andrade AC,
Charmetant P, Montagnon C, Cubry P, Marraccini P, Pot D, de Kochko A (2011) Improving
the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora.
Tree Genet Genomes 7:781–798. https://doi.org/10.1007/s11295-011-0374-6
79. Sera T (2001) Coffee genetic breeding at IAPAR. Crop Breed Appl Biotechnol 1(2):179–199
80. Läderach P, Oberthür T, Cook S, Iza ME, Pohlan JA, Fisher D, Lechug RR (2011) Systematic
agronomic farm management for improved coffee quality. Field Crop Res 120:321–329
81. Pereira LF, Kobayashi AK, Vieira LG (1999) Desenvolvimento de plantas modificadas
geneticamente com vistas a uniformidade de maturação de frutos de café. In: Proceedings of
international seminar on biotechnology in the coffee agroindustry, 3rd, Londrina, 1999.
IAPAR, UFPR and IRD, Londrina, pp 37–41
82. Eskes AB (1991) Breeding for durable resistance of Arabica coffee to coffee rust (Hemileia
vastatrix). Final report on FAO Consultancy in Indonesia. CIRAD, Montpellier
83. Carvalho A, Fazuoli LC (1993) Cafe. In: Furlani AMC, Viegas GP (eds) Melhoramento de
Plantas no Instituto Agron6mico, vol 1. Instituto Agronomico, Campinas, pp 29–76
84. Sreenivasan MS (2003) Breeding coffee for leaf rust resistance in India. In: Kushalappa AC,
Eskes AB (eds) Coffee rust: epidemiology, resistance and management. CRC Press, Boca
Raton, pp 316–323
85. Berthouly M, Dufour M, Alvard D, Carasco C, Alemanno L, Teisson C (1995) Coffee
micropropagation in a liquid medium using the temporary immersion technique. In: 16th
International scientific colloquium on coffee, ASIC, Pans, pp 514–519
86. Carvalho A (1993) Historico do desenvolvimento do cultivo do cafe no Brazil. Docurnentos
IAC 37. Instituto Agronomico, Campinas
87. Moreno RG, Castillo J (1984) La variedad Colombia. Cenicafe, Chinchina, Caldas, Colombia.
Bol Tecn 9. CENICAFE, Colombia
88. Van Der Vossen HAM (1985) Coffee selection and breeding. In: Clifford MN, Willson KC
(eds) Coffee, botany, biochemistry and production of beans and beverage. Croom Helm,
London, 1996, 36, 18–31, 223–235, 48–96
89. Boot W (2006) Variety is the spice of coffee; Geisha and other varieties, pp 1–4, May/June
issue of Roast
27 “Coffee Bean-Related” Agroecological Factors Affecting the Coffee
695