49. Allinne C, Savary S, Avelino J (2016) Delicate balance between pest and disease injuries yield
performance, and other ecosystem services in the complex coffee-based systems of Costa Rica.
Agric Ecosyst Environ 222:1–12
50. Cerda R (2016) Effects of shade, altitude and management on multiple ecosystem services in
coffee agroecosystems. Eur J Agron. https://doi.org/10.1016/j.eja.2016.09.019
51. Habte G, Hwang IM, Kim JS, Hong J, Hong YS, Choi JY, Nho EN, Jamila N, Khan N, Kim
KS (2016) Elemental profiling and geographical differentiation of Ethiopian coffee samples
through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass
spectrometry (ICP-MS) and direct mercury analyzer (DMA). Food Chem 212:512–520
52. Oliveira M, Ramos S, Delerue-Matos C, Morais S (2015) Espresso beverages of pure origin
coffee: mineral characterization, contribution for mineral intake and geographical discrimination. Food Chem 177:330–338
53. Rodrigues C, Brunner M, Steiman S, Bowen GJ, Nogueira JMF, Gautz L, Máguas C (2011)
Isotopes as tracers of the Hawaiian coffee-producing regions. J Agric Food Chem 59
(18):10239–10246
54. Grembecka M, Malinowska E, Szefer P (2007) Differentiation of market coffee and its
infusions in view of their mineral composition. Sci Total Environ 383(1):59–69
55. Zaidi JH, Fatima I, Arif M, Qureshi IH (2006) Determination of trace elements in coffee beans
and instant coffee of various origins by INAA. J Radioanal Nucl Chem 267(1):109–112
56. dos Santos ÉJ, de Oliveira E (2001) Determination of mineral nutrients and toxic elements in
Brazilian soluble coffee by ICP-AES. J Food Compos Anal 14(5):523–531
57. Cannell MGR (1985) Physiology of the coffee crop. In: Clifford MN, Wilson K (eds) Coffee:
botany, biochemistry and production of beans and beverage. Croom Helm, London, pp 108–134
58. Rueda X, Thomas NE, Lambin EF (2013) Eco-certification and coffee cultivation enhance tree
cover and forest connectivity in the Colombian coffee landscapes. Reg Environ Chang. https://
doi.org/10.1007/s10113-014-060759. Leroy T, Ribeyre F, Bertrand B, Charmetant P, Dufour M, Montagnon C, Marraccini P, Pot D
(2006) Genetics of coffee quality. Braz J Plant Physiol 18(1):229–242
60. Wintgens JN (2001) Coffee: growing, processing, sustainable production. WILEY-VCH
Verlag GmbH & Co. KGaA, Weinheim
61. Musebe RO, Njuki J, Mdemu S, Lukwago G, Shibru A, Saiba T (2009) Coffee wilt disease. In:
Flood J (ed) Coffee wilt disease. CABI, Wallingford, pp 83–98
62. Steen I, Waehrens SS, Petersen MA, Münchow M, Bredie WL (2017) Influence of serving
temperature on flavour perception and release of Bourbon Caturra coffee. Food Chem
219:61–68. https://doi.org/10.1016/j.foodchem.2016.09.113
63. Smale M, Bellon M, Gömez JAA (2001) Maize diversity, variety attributes and farmers’
choices in Southeastern Guanajuato, Mexico. Econ Dev Cult Chang 50(1):201–225
64. Frankham R, Briscoe DA, Ballou JD (2002) Introduction to conservation genetics, 4th edn.
Cambridge University Press, New York
65. Mishra MK, Slater A (2012) Recent advances in the genetic transformation of coffee.
Biotechnol Res Int. Article ID 580857, 17 p. https://doi.org/10.1155/2012/580857
66. Filho OG, Silvarolla MB, Eskes AB (1999) Expression and mode of inheritance of resistance
in coffee to leaf miner Perileucoptera coffeella. Euphytica 105(1):7–15
67. Kitzberger CSG, Scholz MBS, Pereira LFP, Benassi MT (2013) Chemical composition of
traditional and modern Arabica coffee cultivars. Pesq Agropec Brasília 48(11):1498–1506.
https://doi.org/10.1590/S0100-204X2013001100011
68. Raghuramulu Y, Thimmaraju KR (1998) Early observations on graft compatibility between commercial commercial Arabica coffee cultivars and desirable rootstocks. Plant Rech Dévelop 5:41–46
69. Melo M, Carvalho A, Monaco LC (1976) Contribution of the rootstock to the caffeine content
of coffee beans. Bragantia 635:55–61
70. Bertrand B, Etienne E, Eskes A (2001) Growth, production, and bean quality of Coffea
arabica as affected by interspecific grafting: consequences for rootstock breeding. Hortscience
36(2):269–273
694
A. Hameed et al.
performance, and other ecosystem services in the complex coffee-based systems of Costa Rica.
Agric Ecosyst Environ 222:1–12
50. Cerda R (2016) Effects of shade, altitude and management on multiple ecosystem services in
coffee agroecosystems. Eur J Agron. https://doi.org/10.1016/j.eja.2016.09.019
51. Habte G, Hwang IM, Kim JS, Hong J, Hong YS, Choi JY, Nho EN, Jamila N, Khan N, Kim
KS (2016) Elemental profiling and geographical differentiation of Ethiopian coffee samples
through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass
spectrometry (ICP-MS) and direct mercury analyzer (DMA). Food Chem 212:512–520
52. Oliveira M, Ramos S, Delerue-Matos C, Morais S (2015) Espresso beverages of pure origin
coffee: mineral characterization, contribution for mineral intake and geographical discrimination. Food Chem 177:330–338
53. Rodrigues C, Brunner M, Steiman S, Bowen GJ, Nogueira JMF, Gautz L, Máguas C (2011)
Isotopes as tracers of the Hawaiian coffee-producing regions. J Agric Food Chem 59
(18):10239–10246
54. Grembecka M, Malinowska E, Szefer P (2007) Differentiation of market coffee and its
infusions in view of their mineral composition. Sci Total Environ 383(1):59–69
55. Zaidi JH, Fatima I, Arif M, Qureshi IH (2006) Determination of trace elements in coffee beans
and instant coffee of various origins by INAA. J Radioanal Nucl Chem 267(1):109–112
56. dos Santos ÉJ, de Oliveira E (2001) Determination of mineral nutrients and toxic elements in
Brazilian soluble coffee by ICP-AES. J Food Compos Anal 14(5):523–531
57. Cannell MGR (1985) Physiology of the coffee crop. In: Clifford MN, Wilson K (eds) Coffee:
botany, biochemistry and production of beans and beverage. Croom Helm, London, pp 108–134
58. Rueda X, Thomas NE, Lambin EF (2013) Eco-certification and coffee cultivation enhance tree
cover and forest connectivity in the Colombian coffee landscapes. Reg Environ Chang. https://
doi.org/10.1007/s10113-014-060759. Leroy T, Ribeyre F, Bertrand B, Charmetant P, Dufour M, Montagnon C, Marraccini P, Pot D
(2006) Genetics of coffee quality. Braz J Plant Physiol 18(1):229–242
60. Wintgens JN (2001) Coffee: growing, processing, sustainable production. WILEY-VCH
Verlag GmbH & Co. KGaA, Weinheim
61. Musebe RO, Njuki J, Mdemu S, Lukwago G, Shibru A, Saiba T (2009) Coffee wilt disease. In:
Flood J (ed) Coffee wilt disease. CABI, Wallingford, pp 83–98
62. Steen I, Waehrens SS, Petersen MA, Münchow M, Bredie WL (2017) Influence of serving
temperature on flavour perception and release of Bourbon Caturra coffee. Food Chem
219:61–68. https://doi.org/10.1016/j.foodchem.2016.09.113
63. Smale M, Bellon M, Gömez JAA (2001) Maize diversity, variety attributes and farmers’
choices in Southeastern Guanajuato, Mexico. Econ Dev Cult Chang 50(1):201–225
64. Frankham R, Briscoe DA, Ballou JD (2002) Introduction to conservation genetics, 4th edn.
Cambridge University Press, New York
65. Mishra MK, Slater A (2012) Recent advances in the genetic transformation of coffee.
Biotechnol Res Int. Article ID 580857, 17 p. https://doi.org/10.1155/2012/580857
66. Filho OG, Silvarolla MB, Eskes AB (1999) Expression and mode of inheritance of resistance
in coffee to leaf miner Perileucoptera coffeella. Euphytica 105(1):7–15
67. Kitzberger CSG, Scholz MBS, Pereira LFP, Benassi MT (2013) Chemical composition of
traditional and modern Arabica coffee cultivars. Pesq Agropec Brasília 48(11):1498–1506.
https://doi.org/10.1590/S0100-204X2013001100011
68. Raghuramulu Y, Thimmaraju KR (1998) Early observations on graft compatibility between commercial commercial Arabica coffee cultivars and desirable rootstocks. Plant Rech Dévelop 5:41–46
69. Melo M, Carvalho A, Monaco LC (1976) Contribution of the rootstock to the caffeine content
of coffee beans. Bragantia 635:55–61
70. Bertrand B, Etienne E, Eskes A (2001) Growth, production, and bean quality of Coffea
arabica as affected by interspecific grafting: consequences for rootstock breeding. Hortscience
36(2):269–273
694
A. Hameed et al.