29. Guyot B, Petnga E, Lotod’e R, Vincent JC (1988) Analyse qualitative d’un café Coffea
canephora var. Robusta en function de la maturité. Partie II. Application de l’analyse
statistique multidimensionnelle. Café Cacao Thé 32:229–242
30. Avelino J, Barboza B, Juan Carlos Araya JC, Fonseca C, Davrieux F, Guyot B, Cilas C (2005)
Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa
Rica, Orosi and Santa María de Dota. J Sci Food Agric 85:1869–1876. https://doi.org/10.1002/
jsfa.2188
31. Avelino J, Perriot JJ, Guyot B, Pineda C, Decazy F, Cilas C (2002) Identifying terroir coffees
in Honduras. In: Research and coffee growing. CIRAD, Montpellier, pp 6–16
32. Decazy F, Avelino J, Guyot B, Perriot J, Pineda C, Cilas C (2003) Quality of different
Honduran coffees in relation to several environments. J Food Sci 68(7):2356–2361
33. Montavon P, Mauron AF, Duruz E (2003) Changes in green coffee protein profiles during
roasting. J Agric Food Chem 51:2335–2343
34. Oberthür T, Läderach T, Posada P, Fisher H, Samper MJ, Julia Illera LF, Collet J, Moreno L,
Alarcón RL, Villegas A, Usma Perez HP, Jarvis A (2011) Regional relationships between
inherent coffee quality and growing environment for denomination of origin labels in Nariño
and Cauca, Colombia. Food Policy 36:783–794
35. Barbosa JN, Borém FM, Cirillo MA, Malta MR, Alvarenga AA, Alve HMR (2012) Coffee
quality and its interactions with environmental factors in Minas Gerais. Braz J Agric Sci 4(5).
https://doi.org/10.5539/jas.v4n5p181
36. Ferreira WPM, Queiroz VDM, Silvac SA, Tomaz RS, Corrêa PC (2016) Effects of the
orientation of the mountainside, altitude and varieties on the quality of the coffee beverage
from the “Matas de Minas” Region, Brazilian Southeast. Am J Plant Sci 7:1291–1303. https://
doi.org/10.4236/ajps.2016.78124
37. Silva SA (2014) Characterization and delimitation of the terroir coffee in plantations in the
municipal district of Araponga, Minas Gerais, Brazil. Rev Ciênc Agron 45:18–26
38. Bertrand B, Vaast P, Alpizar E, Etienne H, Davrieux P, Pierre CP (2006) Comparison of bean
biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America. Tree Physiol
26:1239–1124
39. Silva SA, Queiroz DM, Ferreira WPM, Corrêa PC, Rufino JLS (2015) Mapping the potential
beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil. J Sci Food
Agric. https://doi.org/10.1002/jsfa.7485
40. Silva SA, Queiroz DM, Pinto FAC, Santos NT (2014) Characterization and delimitation of
coffee terroirs in plantations in the municipal district of Araponga, Minas Gerais. Rev Ciênc
Agron 45:18–26
41. Castro-Tanzi S, Dietsch T, Urena N, Vindas L, Chandler M (2012) Analysis of management
and site factors to improve the sustainability of smallholder coffee production in Tarrazú,
Costa Rica. Agric Ecosyst Environ 155:172–181
42. Taveira JHDS (2014) Metabolite profile and sensory quality of Arabica genotypes grown in
different altitudes and processed by different post harvest methods. UFLA, Jose Henrique da
Silva Taveira-Larvas, 71 p
43. Iwasa K, Setoyama D, Shimizu H, Fujimura Y, Miura D, Wariish H, Nagai C, Nakahara K
(2015) Identification of 3-methylbutanol glycosides in green Coffea arabica beans as causative determinants for the quality of coffee flavors. J Food Chem 63(14):3742–3751
44. Akitomi H, Tahara Y, Yasuura M, Kobayashi Y, Ikezaki H, Toko K (2013) Quantification of
tastes of amino acids using taste sensors. Sensors Actuators B Chem 179(31):276–281
45. Guyot B, Gueule D, Manez JC, Perriot JJ, Giron J, Villain L (1996) Influence de l’altitude et de
l’ombrage des cafés Arabica. Plant Rech Dévelop 3:272–280
46. Daviron B, Ponte S (2005) The coffee paradox: global markets, commodity trade, and the
elusive promise of development. Zed Books, London
47. Luz MPS (2014) Estudo da Relação de Fatores Climáticos com a Qualidade do Café na
Mantiqueira de Minas. UFLA, Lavras
48. DaMatta FM, Ramalho JDC (2006) Impacts of drought and temperature stress on coffee
physiology and production: a review. Braz J Plant Physiol 18:55–81
27 “Coffee Bean-Related” Agroecological Factors Affecting the Coffee
693
canephora var. Robusta en function de la maturité. Partie II. Application de l’analyse
statistique multidimensionnelle. Café Cacao Thé 32:229–242
30. Avelino J, Barboza B, Juan Carlos Araya JC, Fonseca C, Davrieux F, Guyot B, Cilas C (2005)
Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa
Rica, Orosi and Santa María de Dota. J Sci Food Agric 85:1869–1876. https://doi.org/10.1002/
jsfa.2188
31. Avelino J, Perriot JJ, Guyot B, Pineda C, Decazy F, Cilas C (2002) Identifying terroir coffees
in Honduras. In: Research and coffee growing. CIRAD, Montpellier, pp 6–16
32. Decazy F, Avelino J, Guyot B, Perriot J, Pineda C, Cilas C (2003) Quality of different
Honduran coffees in relation to several environments. J Food Sci 68(7):2356–2361
33. Montavon P, Mauron AF, Duruz E (2003) Changes in green coffee protein profiles during
roasting. J Agric Food Chem 51:2335–2343
34. Oberthür T, Läderach T, Posada P, Fisher H, Samper MJ, Julia Illera LF, Collet J, Moreno L,
Alarcón RL, Villegas A, Usma Perez HP, Jarvis A (2011) Regional relationships between
inherent coffee quality and growing environment for denomination of origin labels in Nariño
and Cauca, Colombia. Food Policy 36:783–794
35. Barbosa JN, Borém FM, Cirillo MA, Malta MR, Alvarenga AA, Alve HMR (2012) Coffee
quality and its interactions with environmental factors in Minas Gerais. Braz J Agric Sci 4(5).
https://doi.org/10.5539/jas.v4n5p181
36. Ferreira WPM, Queiroz VDM, Silvac SA, Tomaz RS, Corrêa PC (2016) Effects of the
orientation of the mountainside, altitude and varieties on the quality of the coffee beverage
from the “Matas de Minas” Region, Brazilian Southeast. Am J Plant Sci 7:1291–1303. https://
doi.org/10.4236/ajps.2016.78124
37. Silva SA (2014) Characterization and delimitation of the terroir coffee in plantations in the
municipal district of Araponga, Minas Gerais, Brazil. Rev Ciênc Agron 45:18–26
38. Bertrand B, Vaast P, Alpizar E, Etienne H, Davrieux P, Pierre CP (2006) Comparison of bean
biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America. Tree Physiol
26:1239–1124
39. Silva SA, Queiroz DM, Ferreira WPM, Corrêa PC, Rufino JLS (2015) Mapping the potential
beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil. J Sci Food
Agric. https://doi.org/10.1002/jsfa.7485
40. Silva SA, Queiroz DM, Pinto FAC, Santos NT (2014) Characterization and delimitation of
coffee terroirs in plantations in the municipal district of Araponga, Minas Gerais. Rev Ciênc
Agron 45:18–26
41. Castro-Tanzi S, Dietsch T, Urena N, Vindas L, Chandler M (2012) Analysis of management
and site factors to improve the sustainability of smallholder coffee production in Tarrazú,
Costa Rica. Agric Ecosyst Environ 155:172–181
42. Taveira JHDS (2014) Metabolite profile and sensory quality of Arabica genotypes grown in
different altitudes and processed by different post harvest methods. UFLA, Jose Henrique da
Silva Taveira-Larvas, 71 p
43. Iwasa K, Setoyama D, Shimizu H, Fujimura Y, Miura D, Wariish H, Nagai C, Nakahara K
(2015) Identification of 3-methylbutanol glycosides in green Coffea arabica beans as causative determinants for the quality of coffee flavors. J Food Chem 63(14):3742–3751
44. Akitomi H, Tahara Y, Yasuura M, Kobayashi Y, Ikezaki H, Toko K (2013) Quantification of
tastes of amino acids using taste sensors. Sensors Actuators B Chem 179(31):276–281
45. Guyot B, Gueule D, Manez JC, Perriot JJ, Giron J, Villain L (1996) Influence de l’altitude et de
l’ombrage des cafés Arabica. Plant Rech Dévelop 3:272–280
46. Daviron B, Ponte S (2005) The coffee paradox: global markets, commodity trade, and the
elusive promise of development. Zed Books, London
47. Luz MPS (2014) Estudo da Relação de Fatores Climáticos com a Qualidade do Café na
Mantiqueira de Minas. UFLA, Lavras
48. DaMatta FM, Ramalho JDC (2006) Impacts of drought and temperature stress on coffee
physiology and production: a review. Braz J Plant Physiol 18:55–81
27 “Coffee Bean-Related” Agroecological Factors Affecting the Coffee
693