49. Dudareva N, Pichersky E (2006) Floral scent metabolic pathways: their regulation and
evolution. In: Dudareva N, Pichersky E (eds) Biology of floral scent. CRC Press,
Boca Raton, pp 55–78
50. Matsui K (2006) Green leaf volatiles: hydroperoxide lyase pathway of oxylipin metabolism.
Curr Opin Plant Biol 9:274–280
51. Nevo O, Razafimandimby D, Jeffrey JAJ, Schulz S, Ayasse M (2018) Fruit scent as an evolved
signal to primate seed dispersal. Sci Adv 4:eaat4871
52. Flores F, El Yahyaoui F, de Billerbeck G, Romojaro F, Latché A, Bouzayen M, Pech J-C,
Ambid C (2002) Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles
in Charentais Cantaloupe melons. J Exp Bot 53:201–206
53. Beekwilder J, Alvarez-Huerta M, Neef E, Verstappen FWA, Bouwmeester HJ, Aharoni A
(2004) Functional characterization of enzymes forming volatile esters from strawberry and
banana. Plant Physiol 135:1865–1878
54. Peris JE, Rodríguez A, Peña L, Fedriani JM (2017) Fungal infestation boosts fruit aroma and
fruit removal by mammals and birds. Sci Rep 7:5646–5646
55. Dudley R (2002) Fermenting fruit and the historical ecology of ethanol ingestion: is alcoholism in modern humans an evolutionary hangover. Addiction 97:381–388
56. Schiestl FP (2010) The evolution of floral scent and insect chemical communication. Ecol Lett
13:643–656
57. Widhalm JR, Dudareva N (2015) A familiar ring to it: biosynthesis of plant benzoic acids.
Mol Plant 8:83–97
58. Qualley AV, Dudareva N (2008) Aromatic volatiles and their involvement in plant defense.
In: Schaller A (ed) Induced plant resistance to herbivory. Springer Netherlands, Dordrecht,
pp 409–432
59. Tieman D, Zeigler M, Schmelz E, Taylor MG, Rushing S, Jones JB, Klee HJ (2010) Functional
analysis of a tomato salicylic acid methyl transferase and its role in synthesis of the flavor
volatile methyl salicylate. Plant J 62:113–123
60. Raskin I (1992) Role of salicylic acid in plants. Annu Rev Plant Physiol Plant Mol Biol
43:439–463
61. Brown MJ (1997) Durio, a bibliographic review. Bioversity International, New Delhi
62. Baldry J, Dougan J, Howard GE (1972) Volatile flavouring constituents of Durian.
Phytochemistry 11:2081–2084
63. Moser R, Düvel D, Greve R (1980) Volatile constituents and fatty acid composition of lipids in
Durio zibethinus. Phytochemistry 19:79–81
64. Wong KC, Tie DY (1995) Volatile constituents of durian (Durio zibethinus Murr.).
Flavour Fragr J 10:79–83
65. Teh BT, Lim K, Yong CH, Ng CCY, Rao SR, Rajasegaran V, Lim WK, Ong CK, Chan K,
Cheng VKY, Soh PS, Swarup S, Rozen SG, Nagarajan N, Tan P (2017) The draft genome of
tropical fruit durian (Durio zibethinus). Nat Genet 49:1633–1641
66. Voo SS, Grimes HD, Lange BM (2012) Assessing the biosynthetic capabilities of secretory
glands in Citrus peel. Plant Physiol 159:81–94
67. Widhalm JR, Jaini R, Morgan JA, Dudareva N (2015) Rethinking how volatiles are released
from plant cells. Trends Plant Sci 20:545–550
68. Dudareva N, Klempien A, Muhlemann JK, Kaplan I (2013) Biosynthesis, function and
metabolic engineering of plant volatile organic compounds. New Phytol 198:16–32
69. Borges RM, Bessière J-M, Ranganathan Y (2013) Diel variation in fig volatiles across
syconium development: making sense of scents. J Chem Ecol 39:630–642
70. Birtic S, Ginies C, Causse M, Renard CM, Page D (2009) Changes in volatiles and glycosides
during fruit maturation of two contrasted tomato (Solanum lycopersicum) lines. J Agric Food
Chem 57:591–598
71. Valenta K, Miller CN, Monckton SK, Melin AD, Lehman SM, Styler SA, Jackson DA,
Chapman CA, Lawes MJ (2016) Fruit ripening signals and cues in a Madagascan dry forest:
haptic indicators reliably indicate fruit ripeness to dichromatic lemurs. Evol Biol 43:344–355
17 Fruit Scent: Biochemistry, Ecological Function, and Evolution
421
evolution. In: Dudareva N, Pichersky E (eds) Biology of floral scent. CRC Press,
Boca Raton, pp 55–78
50. Matsui K (2006) Green leaf volatiles: hydroperoxide lyase pathway of oxylipin metabolism.
Curr Opin Plant Biol 9:274–280
51. Nevo O, Razafimandimby D, Jeffrey JAJ, Schulz S, Ayasse M (2018) Fruit scent as an evolved
signal to primate seed dispersal. Sci Adv 4:eaat4871
52. Flores F, El Yahyaoui F, de Billerbeck G, Romojaro F, Latché A, Bouzayen M, Pech J-C,
Ambid C (2002) Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles
in Charentais Cantaloupe melons. J Exp Bot 53:201–206
53. Beekwilder J, Alvarez-Huerta M, Neef E, Verstappen FWA, Bouwmeester HJ, Aharoni A
(2004) Functional characterization of enzymes forming volatile esters from strawberry and
banana. Plant Physiol 135:1865–1878
54. Peris JE, Rodríguez A, Peña L, Fedriani JM (2017) Fungal infestation boosts fruit aroma and
fruit removal by mammals and birds. Sci Rep 7:5646–5646
55. Dudley R (2002) Fermenting fruit and the historical ecology of ethanol ingestion: is alcoholism in modern humans an evolutionary hangover. Addiction 97:381–388
56. Schiestl FP (2010) The evolution of floral scent and insect chemical communication. Ecol Lett
13:643–656
57. Widhalm JR, Dudareva N (2015) A familiar ring to it: biosynthesis of plant benzoic acids.
Mol Plant 8:83–97
58. Qualley AV, Dudareva N (2008) Aromatic volatiles and their involvement in plant defense.
In: Schaller A (ed) Induced plant resistance to herbivory. Springer Netherlands, Dordrecht,
pp 409–432
59. Tieman D, Zeigler M, Schmelz E, Taylor MG, Rushing S, Jones JB, Klee HJ (2010) Functional
analysis of a tomato salicylic acid methyl transferase and its role in synthesis of the flavor
volatile methyl salicylate. Plant J 62:113–123
60. Raskin I (1992) Role of salicylic acid in plants. Annu Rev Plant Physiol Plant Mol Biol
43:439–463
61. Brown MJ (1997) Durio, a bibliographic review. Bioversity International, New Delhi
62. Baldry J, Dougan J, Howard GE (1972) Volatile flavouring constituents of Durian.
Phytochemistry 11:2081–2084
63. Moser R, Düvel D, Greve R (1980) Volatile constituents and fatty acid composition of lipids in
Durio zibethinus. Phytochemistry 19:79–81
64. Wong KC, Tie DY (1995) Volatile constituents of durian (Durio zibethinus Murr.).
Flavour Fragr J 10:79–83
65. Teh BT, Lim K, Yong CH, Ng CCY, Rao SR, Rajasegaran V, Lim WK, Ong CK, Chan K,
Cheng VKY, Soh PS, Swarup S, Rozen SG, Nagarajan N, Tan P (2017) The draft genome of
tropical fruit durian (Durio zibethinus). Nat Genet 49:1633–1641
66. Voo SS, Grimes HD, Lange BM (2012) Assessing the biosynthetic capabilities of secretory
glands in Citrus peel. Plant Physiol 159:81–94
67. Widhalm JR, Jaini R, Morgan JA, Dudareva N (2015) Rethinking how volatiles are released
from plant cells. Trends Plant Sci 20:545–550
68. Dudareva N, Klempien A, Muhlemann JK, Kaplan I (2013) Biosynthesis, function and
metabolic engineering of plant volatile organic compounds. New Phytol 198:16–32
69. Borges RM, Bessière J-M, Ranganathan Y (2013) Diel variation in fig volatiles across
syconium development: making sense of scents. J Chem Ecol 39:630–642
70. Birtic S, Ginies C, Causse M, Renard CM, Page D (2009) Changes in volatiles and glycosides
during fruit maturation of two contrasted tomato (Solanum lycopersicum) lines. J Agric Food
Chem 57:591–598
71. Valenta K, Miller CN, Monckton SK, Melin AD, Lehman SM, Styler SA, Jackson DA,
Chapman CA, Lawes MJ (2016) Fruit ripening signals and cues in a Madagascan dry forest:
haptic indicators reliably indicate fruit ripeness to dichromatic lemurs. Evol Biol 43:344–355
17 Fruit Scent: Biochemistry, Ecological Function, and Evolution
421