72. Sánchez F, Korine C, Steeghs M, Laarhoven L-J, Cristescu SM, Harren FJM, Dudley R,
Pinshow B (2006) Ethanol and methanol as possible odor cues for Egyptian fruit bats
(Rousettus aegyptiacus). J Chem Ecol 32:1289–1300
73. Borges RM (2015) Fruit and seed volatiles: multiple stage settings, actors and props in an
evolutionary play. J Indian Inst Sci 95:93–104
74. Barry CS, Giovannoni JJ (2007) Ethylene and fruit ripening. J Plant Growth Regul 26:143
75. Chapman GW, Horvat RJ, Forbus WR (1991) Physical and chemical changes during the
maturation of peaches (cv. Majestic). J Agric Food Chem 39:867–870
76. Gómez E, Ledbetter CA (1997) Development of volatile compounds during fruit maturation:
characterization of apricot and plum apricot hybrids. J Sci Food Agric 74:541–546
77. Supriyadi S, Suzuki M, Yoshida K, Muto T, Fujita A, Watanabe N (2002) Changes in the
volatile compounds and in the chemical and physical properties of snake fruit (Salacca edulis
Reinw) Cv. Pondoh during maturation. J Agric Food Chem 50:7627–7633
78. Nevo O, Heymann EW (2015) Led by the nose: olfaction in primate feeding ecology.
Evol Anthropol 24:137–148
79. Borges RM, Ranganathan Y, Krishnan A, Ghara M, Pramanik G (2011) When should fig fruit
produce volatiles? Pattern in a ripening process. Acta Oecol 37:611–618
80. Blüthgen N, Menzel F, Hovestadt T, Fiala B, Blüthgen N (2007) Specialization, constraints,
and conflicting interests in mutualistic networks. Curr Biol 17:341–346
81. Silver SC, Ostro LE, Yeager CP, Horwich R (1998) Feeding ecology of the black howler
monkey (Alouatta pigra) in northern Belize. Am J Primatol 45:263–279
82. Korine C, Kalko EKV (2005) Fruit detection and discrimination by small fruiteating bats (Phyllostomidae): echolocation call design and olfaction. Behav Ecol Sociobiol
59:12–23
83. van der Pijl L (1982) Principles of dispersal in higher plants, 3rd edn. Springer, Berlin
84. Janson CH (1983) Adaptation of fruit morphology to dispersal agents in a Neotropical forest.
Science 219:187–189
85. Herrera CM (1985) Determinants of plant-animal coevolution: the case of mutualistic dispersal
of seeds by vertebrates. Oikos 44:132–141
86. Herrera CM (1986) Vertebrate-dispersed plants: why they don’t behave the way they should.
In: Estrada A, Fleming TH (eds) Frugivores and seed dispersal. Dr W. Junk Publishers,
Dordrecht, pp 5–18
87. Lomáscolo SB, Speranza P, Kimball RT (2008) Correlated evolution of fig size and color
supports the dispersal syndromes hypothesis. Oecologia 156:783–796
88. Wang L-F, Cowled C (2015) Bats and viruses: a new frontier of emerging infectious diseases.
Wiley, New York
89. Muscarella R, Fleming TH (2007) The role of frugivorous bats in tropical forest succession.
Biol Rev 82:573–590
90. Kries K, Barros MAS, Duytschaever G, Orkin JD, Janiak MC, Pessoa DMA, Melin AD (2018)
Colour vision variation in leaf-nosed bats (Phyllostomidae): links to cave roosting and dietary
specialization. Mol Ecol. https://doi.org/10.1111/mec.14818
91. Jones G, Teeling EC (2006) The evolution of echolocation in bats. Trends Ecol Evol 21:149–156
92. von Helversen D, von Helversen O (1999) Acoustic guide in bat-pollinated flower.
Nature 398:759–760
93. Simon R, Holderied MW, Koch CU, von Helversen O (2011) Floral acoustics: conspicuous
echoes of a dish-shaped leaf attract bat pollinators. Science 333:631–633
94. Schöner MG, Schöner CR, Simon R, Grafe TU, Puechmaille SJ, Ji LL, Kerth G (2015) Bats
are acoustically attracted to mutualistic carnivorous plants. Curr Biol 25:1911–1916
95. Kalko EKV, Condon MA (1998) Echolocation, olfaction and fruit display: how bats find fruit
of flagellichorus cucurbits. Funct Ecol 12:364–372
96. Hayden S, Bekaert M, Goodbla A, Murphy WJ, Dávalos LM, Teeling EC (2014) A cluster of
olfactory receptor genes linked to frugivory in bats. Mol Biol Evol 4:1–11
97. Gonzalez-Terrazas TP, Martel C, Milet-Pinheiro P, Ayasse M, Kalko EKV, Tschapka M (2016)
Finding flowers in the dark: nectar-feeding bats integrate olfaction and echolocation while
foraging for nectar. R Soc Open Sci 3:160199
422
O. Nevo and M. Ayasse
Pinshow B (2006) Ethanol and methanol as possible odor cues for Egyptian fruit bats
(Rousettus aegyptiacus). J Chem Ecol 32:1289–1300
73. Borges RM (2015) Fruit and seed volatiles: multiple stage settings, actors and props in an
evolutionary play. J Indian Inst Sci 95:93–104
74. Barry CS, Giovannoni JJ (2007) Ethylene and fruit ripening. J Plant Growth Regul 26:143
75. Chapman GW, Horvat RJ, Forbus WR (1991) Physical and chemical changes during the
maturation of peaches (cv. Majestic). J Agric Food Chem 39:867–870
76. Gómez E, Ledbetter CA (1997) Development of volatile compounds during fruit maturation:
characterization of apricot and plum apricot hybrids. J Sci Food Agric 74:541–546
77. Supriyadi S, Suzuki M, Yoshida K, Muto T, Fujita A, Watanabe N (2002) Changes in the
volatile compounds and in the chemical and physical properties of snake fruit (Salacca edulis
Reinw) Cv. Pondoh during maturation. J Agric Food Chem 50:7627–7633
78. Nevo O, Heymann EW (2015) Led by the nose: olfaction in primate feeding ecology.
Evol Anthropol 24:137–148
79. Borges RM, Ranganathan Y, Krishnan A, Ghara M, Pramanik G (2011) When should fig fruit
produce volatiles? Pattern in a ripening process. Acta Oecol 37:611–618
80. Blüthgen N, Menzel F, Hovestadt T, Fiala B, Blüthgen N (2007) Specialization, constraints,
and conflicting interests in mutualistic networks. Curr Biol 17:341–346
81. Silver SC, Ostro LE, Yeager CP, Horwich R (1998) Feeding ecology of the black howler
monkey (Alouatta pigra) in northern Belize. Am J Primatol 45:263–279
82. Korine C, Kalko EKV (2005) Fruit detection and discrimination by small fruiteating bats (Phyllostomidae): echolocation call design and olfaction. Behav Ecol Sociobiol
59:12–23
83. van der Pijl L (1982) Principles of dispersal in higher plants, 3rd edn. Springer, Berlin
84. Janson CH (1983) Adaptation of fruit morphology to dispersal agents in a Neotropical forest.
Science 219:187–189
85. Herrera CM (1985) Determinants of plant-animal coevolution: the case of mutualistic dispersal
of seeds by vertebrates. Oikos 44:132–141
86. Herrera CM (1986) Vertebrate-dispersed plants: why they don’t behave the way they should.
In: Estrada A, Fleming TH (eds) Frugivores and seed dispersal. Dr W. Junk Publishers,
Dordrecht, pp 5–18
87. Lomáscolo SB, Speranza P, Kimball RT (2008) Correlated evolution of fig size and color
supports the dispersal syndromes hypothesis. Oecologia 156:783–796
88. Wang L-F, Cowled C (2015) Bats and viruses: a new frontier of emerging infectious diseases.
Wiley, New York
89. Muscarella R, Fleming TH (2007) The role of frugivorous bats in tropical forest succession.
Biol Rev 82:573–590
90. Kries K, Barros MAS, Duytschaever G, Orkin JD, Janiak MC, Pessoa DMA, Melin AD (2018)
Colour vision variation in leaf-nosed bats (Phyllostomidae): links to cave roosting and dietary
specialization. Mol Ecol. https://doi.org/10.1111/mec.14818
91. Jones G, Teeling EC (2006) The evolution of echolocation in bats. Trends Ecol Evol 21:149–156
92. von Helversen D, von Helversen O (1999) Acoustic guide in bat-pollinated flower.
Nature 398:759–760
93. Simon R, Holderied MW, Koch CU, von Helversen O (2011) Floral acoustics: conspicuous
echoes of a dish-shaped leaf attract bat pollinators. Science 333:631–633
94. Schöner MG, Schöner CR, Simon R, Grafe TU, Puechmaille SJ, Ji LL, Kerth G (2015) Bats
are acoustically attracted to mutualistic carnivorous plants. Curr Biol 25:1911–1916
95. Kalko EKV, Condon MA (1998) Echolocation, olfaction and fruit display: how bats find fruit
of flagellichorus cucurbits. Funct Ecol 12:364–372
96. Hayden S, Bekaert M, Goodbla A, Murphy WJ, Dávalos LM, Teeling EC (2014) A cluster of
olfactory receptor genes linked to frugivory in bats. Mol Biol Evol 4:1–11
97. Gonzalez-Terrazas TP, Martel C, Milet-Pinheiro P, Ayasse M, Kalko EKV, Tschapka M (2016)
Finding flowers in the dark: nectar-feeding bats integrate olfaction and echolocation while
foraging for nectar. R Soc Open Sci 3:160199
422
O. Nevo and M. Ayasse