25. Lomáscolo SB, Levey DJ, Kimball RT, Bolker BM, Alborn HT (2010) Dispersers shape fruit
diversity in Ficus (Moraceae). Proc Natl Acad Sci 107:14668–14672
26. Schaefer HM, Valido A, Jordano P (2014) Birds see the true colours of fruits to live off the fat
of the land. Proc R Soc B Biol Sci 281:20132516–20132516
27. Tholl D, Boland W, Hansel A, Loreto F, Röse USR, Schnitzler J-P (2006) Practical approaches
to plant volatile analysis. Plant J 45:540–560
28. Kalko EKV, Ayasse M (2009) Study and analysis of odor involved in the behavioral ecology of
bats. In: Kunz TH, Parsons S (eds) Ecological and behavioral methods for the study of bat,
2nd edn. The Johns Hopkins University Press, Baltimore, pp 491–499
29. Howe HF, Westley LC (1986) Ecology of pollination and seed dispersal. In: Crawley MJ (ed)
Plant ecology. Blackwell Scientific Publications, London, pp 185–215
30. Raguso RA (2008) Wake up and smell the roses: the ecology and evolution of floral scent.
Annu Rev Ecol Evol Syst 39:549–569
31. Schiestl FP (2015) Ecology and evolution of floral volatile-mediated information transfer in
plants. New Phytol 206:571–577
32. Dobson HEM (2006) Relationship between floral fragrance composition and type of pollinator. In: Dudareva N, Pichersky E (eds) Biology of floral scent. CRC Press, Boca Raton,
pp 147–198
33. Muhlemann JK, Klempien A, Dudareva N (2014) Floral volatiles: from biosynthesis to
function. Plant Cell Environ 37:1936–1949
34. Gershenzon J, Dudareva N (2007) The function of terpene natural products in the natural
world. Nat Chem Biol 3:408–414
35. Dudareva N, Pichersky E, Gershenzon J (2004) Biochemistry of plant volatiles. Plant Physiol
135:1893–1902
36. Pare PW, Tumlinson JH (1999) Plant volatiles as a defense against insect herbivores.
Plant Physiol 121:325–332
37. Hodgkison R, Ayasse M, Kalko EKV, Häberlein C, Schulz S, Mustapha WAW, Zubaid A,
Kunz TH (2007) Chemical ecology of fruit bat foraging behavior in relation to the fruit odors
of two species of Paleotropical bat-dispersed figs (Ficus hispida and Ficus scortechinii).
J Chem Ecol 33:2097–2110
38. Hodgkison R, Ayasse M, Häberlein C, Schulz S, Zubaid A, Mustapha WAW, Kunz TH, Kalko
EKV (2013) Fruit bats and bat fruits: the evolution of fruit scent in relation to the foraging
behaviour of bats in the New and Old World tropics. Funct Ecol 27:1075–1084
39. Nevo O, Heymann EW, Schulz S, Ayasse M (2016) Fruit odor as a ripeness signal for seeddispersing primates? A case study on four Neotropical plant species. J Chem Ecol 42:323–328
40. Borges RM, Bessière JM, Hossaert-McKey M (2008) The chemical ecology of seed dispersal
in monoecious and dioecious figs. Funct Ecol 22:484–493
41. Tholl D, Sohrabi R, Huh J-H, Lee S (2011) The biochemistry of homoterpenes – common
constituents of floral and herbivore-induced plant volatile bouquets. Phytochemistry 72:1635–1646
42. Theis N, Lerdau M (2003) The evolution of function in plant secondary metabolites. Int J Plant
Sci 164:S93–S102
43. Bohlmann J, Meyer-Gauen G, Croteau R (1998) Plant terpenoid synthases: molecular biology
and phylogenetic analysis. Proc Natl Acad Sci U S A 95:4126–4133
44. Fischbach MA, Clardy J (2007) One pathway, many products. Nat Chem Biol 3:353–355
45. Degenhardt J (2008) Ecological roles of vegetative terpene volatiles. In: Schaller A (ed)
Induced plant resistance to herbivory. Springer Netherlands, Dordrecht, pp 433–442
46. Nevo O, Garri RO, Hernandez Salazar LT, Schulz S, Heymann EW, Ayasse M, Laska M
(2015) Chemical recognition of fruit ripeness in spider monkeys (Ateles geoffroyi). Sci Rep
5:14895–14895
47. Knudsen JT, Eriksson R, Gershenzon J, Ståhl B (2006) Diversity and distribution of floral
scent. Bot Rev 72:1–120
48. Dudareva N, Negre F, Nagegowda D, Orlova I (2006) Plant volatiles: recent advances and
future perspectives. CRC Crit Rev Plant Sci 25:417–440
420
O. Nevo and M. Ayasse
diversity in Ficus (Moraceae). Proc Natl Acad Sci 107:14668–14672
26. Schaefer HM, Valido A, Jordano P (2014) Birds see the true colours of fruits to live off the fat
of the land. Proc R Soc B Biol Sci 281:20132516–20132516
27. Tholl D, Boland W, Hansel A, Loreto F, Röse USR, Schnitzler J-P (2006) Practical approaches
to plant volatile analysis. Plant J 45:540–560
28. Kalko EKV, Ayasse M (2009) Study and analysis of odor involved in the behavioral ecology of
bats. In: Kunz TH, Parsons S (eds) Ecological and behavioral methods for the study of bat,
2nd edn. The Johns Hopkins University Press, Baltimore, pp 491–499
29. Howe HF, Westley LC (1986) Ecology of pollination and seed dispersal. In: Crawley MJ (ed)
Plant ecology. Blackwell Scientific Publications, London, pp 185–215
30. Raguso RA (2008) Wake up and smell the roses: the ecology and evolution of floral scent.
Annu Rev Ecol Evol Syst 39:549–569
31. Schiestl FP (2015) Ecology and evolution of floral volatile-mediated information transfer in
plants. New Phytol 206:571–577
32. Dobson HEM (2006) Relationship between floral fragrance composition and type of pollinator. In: Dudareva N, Pichersky E (eds) Biology of floral scent. CRC Press, Boca Raton,
pp 147–198
33. Muhlemann JK, Klempien A, Dudareva N (2014) Floral volatiles: from biosynthesis to
function. Plant Cell Environ 37:1936–1949
34. Gershenzon J, Dudareva N (2007) The function of terpene natural products in the natural
world. Nat Chem Biol 3:408–414
35. Dudareva N, Pichersky E, Gershenzon J (2004) Biochemistry of plant volatiles. Plant Physiol
135:1893–1902
36. Pare PW, Tumlinson JH (1999) Plant volatiles as a defense against insect herbivores.
Plant Physiol 121:325–332
37. Hodgkison R, Ayasse M, Kalko EKV, Häberlein C, Schulz S, Mustapha WAW, Zubaid A,
Kunz TH (2007) Chemical ecology of fruit bat foraging behavior in relation to the fruit odors
of two species of Paleotropical bat-dispersed figs (Ficus hispida and Ficus scortechinii).
J Chem Ecol 33:2097–2110
38. Hodgkison R, Ayasse M, Häberlein C, Schulz S, Zubaid A, Mustapha WAW, Kunz TH, Kalko
EKV (2013) Fruit bats and bat fruits: the evolution of fruit scent in relation to the foraging
behaviour of bats in the New and Old World tropics. Funct Ecol 27:1075–1084
39. Nevo O, Heymann EW, Schulz S, Ayasse M (2016) Fruit odor as a ripeness signal for seeddispersing primates? A case study on four Neotropical plant species. J Chem Ecol 42:323–328
40. Borges RM, Bessière JM, Hossaert-McKey M (2008) The chemical ecology of seed dispersal
in monoecious and dioecious figs. Funct Ecol 22:484–493
41. Tholl D, Sohrabi R, Huh J-H, Lee S (2011) The biochemistry of homoterpenes – common
constituents of floral and herbivore-induced plant volatile bouquets. Phytochemistry 72:1635–1646
42. Theis N, Lerdau M (2003) The evolution of function in plant secondary metabolites. Int J Plant
Sci 164:S93–S102
43. Bohlmann J, Meyer-Gauen G, Croteau R (1998) Plant terpenoid synthases: molecular biology
and phylogenetic analysis. Proc Natl Acad Sci U S A 95:4126–4133
44. Fischbach MA, Clardy J (2007) One pathway, many products. Nat Chem Biol 3:353–355
45. Degenhardt J (2008) Ecological roles of vegetative terpene volatiles. In: Schaller A (ed)
Induced plant resistance to herbivory. Springer Netherlands, Dordrecht, pp 433–442
46. Nevo O, Garri RO, Hernandez Salazar LT, Schulz S, Heymann EW, Ayasse M, Laska M
(2015) Chemical recognition of fruit ripeness in spider monkeys (Ateles geoffroyi). Sci Rep
5:14895–14895
47. Knudsen JT, Eriksson R, Gershenzon J, Ståhl B (2006) Diversity and distribution of floral
scent. Bot Rev 72:1–120
48. Dudareva N, Negre F, Nagegowda D, Orlova I (2006) Plant volatiles: recent advances and
future perspectives. CRC Crit Rev Plant Sci 25:417–440
420
O. Nevo and M. Ayasse