33. Amiot MJ, Tacchini M, Aubert S, Nicolas J (1992) Phenolic composition and browning
susceptibility of various apple cultivars at maturity. J Food Sci 57(4):958–962
34. Amiot JM, Tacchini M, Aubert SY, Oleszek W (1995) Influence of cultivar, maturity stage, and
storage conditions on phenolic composition and enzymatic browning of pear fruits. J Agr Food
Chem 43:1132–1137
35. Carbonaro M, Mattera M (2001) Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyrus
communis L., cv. Williams). Food Chem 72:419–424
36. Mayer AM, Harel E (1990) Phenoloxidases and their significance in fruit and
vegetables. In: Fox PF (ed) Food enzymology, vol 1. Elsevier Applied Science, London,
pp 373–398
37. Dardick CD, Callahan AM, Chiozzotto R, Schaffer RJ, Piagnani MC, Scorza R (2010) Stone
formation in peach fruit exhibits spatial coordination of the lignin and flavonoid pathways and
similarity to Arabidopsis dehiscence. BMC Biol 9:13
38. Tanou G, Minas IS, Scossa F, Belghazi M, Xanthopoulou A, Ganopoulos I, Madesis P,
Fernie A, Molassiotis A (2017) Exploring priming responses involved in peach fruit acclimation to cold stress. Nat Sci Rep 7:11358
39. Cao S, Shao J, Shi L, Xu L, Shen Z, Chen W, Yang Z (2018) Melatonin increases chilling
tolerance in postharvest peach fruit by alleviating oxidative damage. Sci Rep 8:806
40. Penella C, Calatayud Á, Melgar JC (2017) Ascorbic acid alleviates water stress in young peach
trees and improves their performance after rewatering. Front Plant Sci 8:1627
41. Jiang M, Zhang J (2002) Water stress-induce abscisic acid accumulation triggers the increased
generation of reactive oxygen species and up-regulates the activities of antioxidant enzymes in
maize leaves. J Exp Bot 53:2401–2410
42. Gill SS, Tuteja N (2010) Reactive oxygen species and antioxidant machinery in abiotic stress
tolerance in crop plants. Plant Physiol Biochem 48(12):909930
43. Tattini M, Loreto F, Fini A, Guidi L, Brunetti C, Velikova V, Gori A, Ferrini F (2015)
Isoprenoids and phenylpropanoids are part of the antioxidant defense orchestrated daily by
drought-stressed Platanus x acerifolia plants during Mediterranean summers. New Phytol
207:613–626
44. Khan T, Mazid M, Mohammad F (2011) A review of ascorbic acid potentialities against
oxidative stress induced in plants. J Agrobiol 28:97–111
45. Patade VY, Bhargava S, Suprasanna P (2012) Effects of NaCl and iso-osmotic PEG stress on
growth, osmolytes accumulation and antioxidant defense in cultured sugarcane cells. Plant
Cell Tissue Organ Cult 108:279–286
46. Lattanzio V, De Cicco V, Di Venere D, Lima G, Salermo M (1994) Antifungal activity
of phenolics against fungi commonly encountered during storage. Ital J Food Sci 6:23–30
47. Ohazurike NC, Arinze AE (1996) Changes in polyphenol oxidase and peroxidase levels in
cococyan tubers of different postharvest ages infected by Sclerotium rolfsii sacc. Nahrung
40:25–27
48. Daniel S, Noda M, Straub SG, Sharp GWG (1999) Identification of the docked granule pool
responsible for the first phase of glucose-stimulated insulin secretion. Diabetes 48:1686–1690
49. Lea AGH, Beech FW (1978) The phenolics of ciders: effect of cultural conditions. J Sci Food
Agri 29:493–496
50. Nicolas JJ, Richard-Forget FC, Goupy PM, Amiot MJ, Aubert SY (1994) Enzymatic browning
reactions in apple and apple products. Crit Rev Food Sci Nutr 34:109–157
51. Milosevic N, Slusarenko AJ (1996) Active oxygen metabolism and lignification in the
hypersensitive response in bean. Physiol Mol Plant Pathol 49:143–158
52. Chittoor JM, Leach JE, White EF (1999) Induction of peroxidase during defence against
pathogens. In: Datta SK, Muthukrishnan SK (eds) Pathogenesis-related proteins in plants.
CRC Press, New York, pp 171–193
53. Mohammadi M Kazemi H (2002) Changes in peroxidase and polyphenol oxidase activities in
susceptible and resistant wheat heads inoculated with Fusarium graminearum and induced
resistance. Plant Sci 162(4):491–498
398
L. Koleva-Valkova and A. Harizanova
susceptibility of various apple cultivars at maturity. J Food Sci 57(4):958–962
34. Amiot JM, Tacchini M, Aubert SY, Oleszek W (1995) Influence of cultivar, maturity stage, and
storage conditions on phenolic composition and enzymatic browning of pear fruits. J Agr Food
Chem 43:1132–1137
35. Carbonaro M, Mattera M (2001) Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyrus
communis L., cv. Williams). Food Chem 72:419–424
36. Mayer AM, Harel E (1990) Phenoloxidases and their significance in fruit and
vegetables. In: Fox PF (ed) Food enzymology, vol 1. Elsevier Applied Science, London,
pp 373–398
37. Dardick CD, Callahan AM, Chiozzotto R, Schaffer RJ, Piagnani MC, Scorza R (2010) Stone
formation in peach fruit exhibits spatial coordination of the lignin and flavonoid pathways and
similarity to Arabidopsis dehiscence. BMC Biol 9:13
38. Tanou G, Minas IS, Scossa F, Belghazi M, Xanthopoulou A, Ganopoulos I, Madesis P,
Fernie A, Molassiotis A (2017) Exploring priming responses involved in peach fruit acclimation to cold stress. Nat Sci Rep 7:11358
39. Cao S, Shao J, Shi L, Xu L, Shen Z, Chen W, Yang Z (2018) Melatonin increases chilling
tolerance in postharvest peach fruit by alleviating oxidative damage. Sci Rep 8:806
40. Penella C, Calatayud Á, Melgar JC (2017) Ascorbic acid alleviates water stress in young peach
trees and improves their performance after rewatering. Front Plant Sci 8:1627
41. Jiang M, Zhang J (2002) Water stress-induce abscisic acid accumulation triggers the increased
generation of reactive oxygen species and up-regulates the activities of antioxidant enzymes in
maize leaves. J Exp Bot 53:2401–2410
42. Gill SS, Tuteja N (2010) Reactive oxygen species and antioxidant machinery in abiotic stress
tolerance in crop plants. Plant Physiol Biochem 48(12):909930
43. Tattini M, Loreto F, Fini A, Guidi L, Brunetti C, Velikova V, Gori A, Ferrini F (2015)
Isoprenoids and phenylpropanoids are part of the antioxidant defense orchestrated daily by
drought-stressed Platanus x acerifolia plants during Mediterranean summers. New Phytol
207:613–626
44. Khan T, Mazid M, Mohammad F (2011) A review of ascorbic acid potentialities against
oxidative stress induced in plants. J Agrobiol 28:97–111
45. Patade VY, Bhargava S, Suprasanna P (2012) Effects of NaCl and iso-osmotic PEG stress on
growth, osmolytes accumulation and antioxidant defense in cultured sugarcane cells. Plant
Cell Tissue Organ Cult 108:279–286
46. Lattanzio V, De Cicco V, Di Venere D, Lima G, Salermo M (1994) Antifungal activity
of phenolics against fungi commonly encountered during storage. Ital J Food Sci 6:23–30
47. Ohazurike NC, Arinze AE (1996) Changes in polyphenol oxidase and peroxidase levels in
cococyan tubers of different postharvest ages infected by Sclerotium rolfsii sacc. Nahrung
40:25–27
48. Daniel S, Noda M, Straub SG, Sharp GWG (1999) Identification of the docked granule pool
responsible for the first phase of glucose-stimulated insulin secretion. Diabetes 48:1686–1690
49. Lea AGH, Beech FW (1978) The phenolics of ciders: effect of cultural conditions. J Sci Food
Agri 29:493–496
50. Nicolas JJ, Richard-Forget FC, Goupy PM, Amiot MJ, Aubert SY (1994) Enzymatic browning
reactions in apple and apple products. Crit Rev Food Sci Nutr 34:109–157
51. Milosevic N, Slusarenko AJ (1996) Active oxygen metabolism and lignification in the
hypersensitive response in bean. Physiol Mol Plant Pathol 49:143–158
52. Chittoor JM, Leach JE, White EF (1999) Induction of peroxidase during defence against
pathogens. In: Datta SK, Muthukrishnan SK (eds) Pathogenesis-related proteins in plants.
CRC Press, New York, pp 171–193
53. Mohammadi M Kazemi H (2002) Changes in peroxidase and polyphenol oxidase activities in
susceptible and resistant wheat heads inoculated with Fusarium graminearum and induced
resistance. Plant Sci 162(4):491–498
398
L. Koleva-Valkova and A. Harizanova