54. Reimers PJ, Leach IE (1999) Race-specific resistance to Xanthomonas oryzae pv. Oryzae
conferred by bacteria blight resistance gene Xa-10 in rice Oryzae sativa involves accumulation
of a lignin-like substance in host tissue. Physiol Mol Plant Pathol 38:39–55
55. Liu H, Jiang W, Bi Y, Luo Y (2005) Postharvest BTH treatment induces resistance of peach
(Prunus persica L. cv. Jiubao) fruit to infection by Penicillium expansum and enhances
activity of fruit defense mechanisms. Postharvest Biol Tech 35:263–269
56. Koleva-Valkova L, Piperkova N, Petrov V, Vassilev A (2017) Biochemical responses of peach
leaves infected with Taphrina Deformans Berk/Tul. Acta Universitatis Agriculturae et
Silviculturae Mendelianae Brunensis 65(3):871–878
57. Moscatello S, Proietti S, Buonaurio R, Famiani F, Raggi V, Walker RP, Battistelli A (2017)
Peach leaf curl disease shifts sugar metabolism in severely infected leaves from source to sink.
Plant Physiol Biochem 112:9–18
58. Suzuki K, Stephens G, Bodas-Salcedo A, Wang M, Golaz JC, Yokohata T, Koshiro T (2015)
Evaluation of the warm rain formation process in global models with satellite observations. J
Atmos Sci 72:3996–4014
59. Quideau SA, Swallow JB, Prescott CE, Grayston SJ, Oh SW (2013) Comparing soil biogeochemical processes in novel and natural boreal forest ecosystems. Biogeosciences
10:5651–5661
60. Goodman RN, Kiraly Z, Wood KR (1986) The biochemistry and physiology of plant disease.
University of Missouri Press, Columbia, p 433
61. Khan MI, Fatma M, Per TS, Anjum NA, Khan NA (2015) Salicylic acid-induced abiotic stress
tolerance and underlying mechanisms in plants. Front Plant Sci 6:462
62. Liu X, Hou F, Li G, Sang N (2015) Effects of nitrogen dioxide and its acid mist on reactive
oxygen species production and antioxidant enzyme activity in Arabidopsis plants. J Environ
Sci 34:93–99
63. Horsakova J, Sochor J, Krška B (2013) Assessment of antioxidant activity and total polyphenolic
compounds of peach varieties infected with the Plum pox virus. Acta Universitatis Agriculturae
et Silviculturae Mendelianae Brunensis, LXI, No. 6:1693–1701. http://www.els.net
64. Chang ST, Wang SY, Wu CL, Chen PF, Kuo YH (2000) Comparison of the antifungal activity
of cadinane skeletal sesquiterpenoids from Taiwania (Taiwania cryptomerioides Hayata)
heartwood. Holzforschung 54:241–245
65. Tomas-Barberan FA, Gil MI, Cremin P, Waterhouse AL, Hess-Pierce B, Kader AA (2001)
HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches and plums. J
Agric Food Chem 49:4748–4760
66. Gil MI, Tomas-Barberan FA, Hess-Pierce B, Kadar AA (2002) Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars
from California. J Agric Food Chem 50:4976–4982
67. Byrne M, Stone L, Millar M (2009) Environmental risk in agroforestry. In: Nuberg I,
George B, Reid J (eds) Agroforestry for natural resource management. CSIRO Publishing,
Melbourne, pp 107–126
68. Mittler R (2002) Oxidative stress, antioxidants and stress tolerance. Trends Plant Sci
7:405–410
69. Asada K (1999) The water-water cycle in chloroplasts: scavenging of active oxygens and
dissipation of excess photons. Annu Rev Plant Physiol Plant Mol Biol 50:601–639
70. Winston GW (1990) Stress responses in plants: adaptation and acclimation mechanisms.
Wiley-Liss, New York, p 407, ISBN 0-471-56810-4
71. Heldt HW (2005) Plant biochemistry. Elsevier Academic Press, London/San Diego, p 630
72. Buchanan BB, Gruissem W, Jones R (2000) Biochemistry and molecular biology of plants.
American Soc Plant Physiol, Maryland
73. Foyer CH, Noctor G (2011) Ascorbate and glutathione: the heart of the redox hub. Plant
Physiol 155:2–18
74. Akram S, Siddiqui MN, Hussain BM, Bari MA, Mosofa MG, Hossain MA, Tran LSP (2017)
Exogenous glutathione modulates salinity tolerance of soybean [Glycine max (L.) Merrill] at
reproductive stage. J Plant Growth Regul 36(4):877–888
16 Deranged Physiology of Peach
399
conferred by bacteria blight resistance gene Xa-10 in rice Oryzae sativa involves accumulation
of a lignin-like substance in host tissue. Physiol Mol Plant Pathol 38:39–55
55. Liu H, Jiang W, Bi Y, Luo Y (2005) Postharvest BTH treatment induces resistance of peach
(Prunus persica L. cv. Jiubao) fruit to infection by Penicillium expansum and enhances
activity of fruit defense mechanisms. Postharvest Biol Tech 35:263–269
56. Koleva-Valkova L, Piperkova N, Petrov V, Vassilev A (2017) Biochemical responses of peach
leaves infected with Taphrina Deformans Berk/Tul. Acta Universitatis Agriculturae et
Silviculturae Mendelianae Brunensis 65(3):871–878
57. Moscatello S, Proietti S, Buonaurio R, Famiani F, Raggi V, Walker RP, Battistelli A (2017)
Peach leaf curl disease shifts sugar metabolism in severely infected leaves from source to sink.
Plant Physiol Biochem 112:9–18
58. Suzuki K, Stephens G, Bodas-Salcedo A, Wang M, Golaz JC, Yokohata T, Koshiro T (2015)
Evaluation of the warm rain formation process in global models with satellite observations. J
Atmos Sci 72:3996–4014
59. Quideau SA, Swallow JB, Prescott CE, Grayston SJ, Oh SW (2013) Comparing soil biogeochemical processes in novel and natural boreal forest ecosystems. Biogeosciences
10:5651–5661
60. Goodman RN, Kiraly Z, Wood KR (1986) The biochemistry and physiology of plant disease.
University of Missouri Press, Columbia, p 433
61. Khan MI, Fatma M, Per TS, Anjum NA, Khan NA (2015) Salicylic acid-induced abiotic stress
tolerance and underlying mechanisms in plants. Front Plant Sci 6:462
62. Liu X, Hou F, Li G, Sang N (2015) Effects of nitrogen dioxide and its acid mist on reactive
oxygen species production and antioxidant enzyme activity in Arabidopsis plants. J Environ
Sci 34:93–99
63. Horsakova J, Sochor J, Krška B (2013) Assessment of antioxidant activity and total polyphenolic
compounds of peach varieties infected with the Plum pox virus. Acta Universitatis Agriculturae
et Silviculturae Mendelianae Brunensis, LXI, No. 6:1693–1701. http://www.els.net
64. Chang ST, Wang SY, Wu CL, Chen PF, Kuo YH (2000) Comparison of the antifungal activity
of cadinane skeletal sesquiterpenoids from Taiwania (Taiwania cryptomerioides Hayata)
heartwood. Holzforschung 54:241–245
65. Tomas-Barberan FA, Gil MI, Cremin P, Waterhouse AL, Hess-Pierce B, Kader AA (2001)
HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches and plums. J
Agric Food Chem 49:4748–4760
66. Gil MI, Tomas-Barberan FA, Hess-Pierce B, Kadar AA (2002) Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars
from California. J Agric Food Chem 50:4976–4982
67. Byrne M, Stone L, Millar M (2009) Environmental risk in agroforestry. In: Nuberg I,
George B, Reid J (eds) Agroforestry for natural resource management. CSIRO Publishing,
Melbourne, pp 107–126
68. Mittler R (2002) Oxidative stress, antioxidants and stress tolerance. Trends Plant Sci
7:405–410
69. Asada K (1999) The water-water cycle in chloroplasts: scavenging of active oxygens and
dissipation of excess photons. Annu Rev Plant Physiol Plant Mol Biol 50:601–639
70. Winston GW (1990) Stress responses in plants: adaptation and acclimation mechanisms.
Wiley-Liss, New York, p 407, ISBN 0-471-56810-4
71. Heldt HW (2005) Plant biochemistry. Elsevier Academic Press, London/San Diego, p 630
72. Buchanan BB, Gruissem W, Jones R (2000) Biochemistry and molecular biology of plants.
American Soc Plant Physiol, Maryland
73. Foyer CH, Noctor G (2011) Ascorbate and glutathione: the heart of the redox hub. Plant
Physiol 155:2–18
74. Akram S, Siddiqui MN, Hussain BM, Bari MA, Mosofa MG, Hossain MA, Tran LSP (2017)
Exogenous glutathione modulates salinity tolerance of soybean [Glycine max (L.) Merrill] at
reproductive stage. J Plant Growth Regul 36(4):877–888
16 Deranged Physiology of Peach
399