9. Nordlund DA (1981) Semiochemicals: a review of the terminology. In: Nordlund DA,
Jones RL, Lewis WJ (eds) Semiochemicals: their role in pest management. Wiley,
New York, pp 13–28
10. Singh N, Singh V, Abbas S (2003) Role of Adaptogens/Antistress agents of plant origin in
health care & stress diseases of man. In: Proceedings of the 2nd world congress on biotechnological developments of herbal medicine. Lucknow, p 33
11. Rizvi SJH, Rizvi V (1992) Allelopathy: basic and applied aspects. Chapman & Hall, London,
p 480
12. Einhellig FA (1995) Allelopathy-current status and future goals. In: Inderjit A, Dakshini
KMM, Einhellig FA (eds) Allelopathy: organisms, processes, and applications. American
Chemical Society Press, Washington, DC, pp 1–24
13. Anurag K, Yadav A, Gupta N, Kumar S, Gupta N, Kumar S, Yadav V, Prakash A, Gurjar H,
Irchhaiya R (2014) Metabolites in plants and its classification. World J Pharm Pharm Sci 4
(1):278–305
14. Mahmoud SS, Croteau RB (2002) Strategies for transgenic manipulation of monoterpene
biosynthesis in plants. Trends Plant Sci 7:366–373
15. Buckingham J (2004) Dictionary of natural products. Version 9.2 on CD-ROM. Chapman &
Hall/CRC Press, London/New York
16. Strack D (1997) Phenolic metabolism. In: Dey PM, Harborne JB (eds) Plant biochemistry.
Academic Press, London, pp 387–416
17. Harborne JB (1993) The flavonoids: advances in research since 1986. Chapman & Hall,
London
18. Strack D, Wray V (1992) Anthocyanins. In: Harborne JB (ed) The flavonoids: advances in
research since 1986. Chapman & Hall, London, pp 1–22
19. Gross GG (1992) Enzymes in the biosynthesis of hydrolysable tannins. In: Heminway RW,
Laksand PE, Branham SJ (eds) Plant polyphenols. Plenum Press, New York, pp 43–60
20. Burns J, Yokota T, Ashihara H, Lean ME, Crozier A (2002) Plant foods and herbal sources of
resveratrol. J Agric Food Chem 50:3337–3340
21. Clifford MN (2003) Hierarchical scheme for LC-MS identification of chlorogenic acids. J
Agric Food Chem 51:2900–2911
22. Hong NH, Xuan TD, Tsuzuki E, Terao H, Matsuo M, Khanh TD (2004) Weed control of four
higher plant species in paddy rice fields in Southeast Asia. J Agron Crop Sci 190:59–64
23. Crozier J, Thomas SE, Aime MC, Evans HC, Holmes KA (2006) Molecular characterization
of fungal endophytic morphospecies isolated from stems and pods of Theobroma cacao. Plant
Pathol 55:783–791
24. Shahidi F, Naczk M (2004) Phenolics in foods and nutraceuticals. CRC Press LLC, Boca Raton
25. Kant R, Shukla RK, Shukla A (2018) A review on Peach (Prunus persica): an asset of
medicinal phytochemicals. Int J Res Appl Sci Eng Tech (IJRASET) 6(1):2186–2200
26. Croteau R, Kutcahn TM, Lewis NG (2000) Natural products. In: Buchanan B, Gruissem W,
Jones R (eds) Biochemistry and molecular biology of plants. American Society of Plant
Physiologists, Rockville, pp 1250–1318
27. Dewick PM (2002) Medicinal natural products. A biosynthetic approach, 2nd edn. Wiley,
New York
28. Wink M (2016b) Evolution of secondary plant metabolism. In: eLS. Wiley, Chichester
29. Yazdani A, Appiah OR, Jeffrey P (2011) Resilience enhancing expansion strategies for water
distribution systems: a network theory approach. Environ Model Softw 26(12):1574–1582
30. Engelmeier D, Hadacek F (2006) Antifungal natural products. Assays and applications. In:
Rai M, Carpinella MC (eds) Naturally occurring bioactive compounds, vol 3. Elsevier,
New York, pp 423–467
31. Butler LG (1992) Antinutritional effects of condensed and hydrolysable tannins. In:
Heminway RW, Laks PE (eds) Plant polyphenols: synthesis, properties and significance.
Plenum Press, New York, pp 693–698
32. Raskin I (1992) The role of salicylic acid in plants. Annu Rev Plant Physiol Plant Mol Biol
43:439–463
16 Deranged Physiology of Peach
397
Jones RL, Lewis WJ (eds) Semiochemicals: their role in pest management. Wiley,
New York, pp 13–28
10. Singh N, Singh V, Abbas S (2003) Role of Adaptogens/Antistress agents of plant origin in
health care & stress diseases of man. In: Proceedings of the 2nd world congress on biotechnological developments of herbal medicine. Lucknow, p 33
11. Rizvi SJH, Rizvi V (1992) Allelopathy: basic and applied aspects. Chapman & Hall, London,
p 480
12. Einhellig FA (1995) Allelopathy-current status and future goals. In: Inderjit A, Dakshini
KMM, Einhellig FA (eds) Allelopathy: organisms, processes, and applications. American
Chemical Society Press, Washington, DC, pp 1–24
13. Anurag K, Yadav A, Gupta N, Kumar S, Gupta N, Kumar S, Yadav V, Prakash A, Gurjar H,
Irchhaiya R (2014) Metabolites in plants and its classification. World J Pharm Pharm Sci 4
(1):278–305
14. Mahmoud SS, Croteau RB (2002) Strategies for transgenic manipulation of monoterpene
biosynthesis in plants. Trends Plant Sci 7:366–373
15. Buckingham J (2004) Dictionary of natural products. Version 9.2 on CD-ROM. Chapman &
Hall/CRC Press, London/New York
16. Strack D (1997) Phenolic metabolism. In: Dey PM, Harborne JB (eds) Plant biochemistry.
Academic Press, London, pp 387–416
17. Harborne JB (1993) The flavonoids: advances in research since 1986. Chapman & Hall,
London
18. Strack D, Wray V (1992) Anthocyanins. In: Harborne JB (ed) The flavonoids: advances in
research since 1986. Chapman & Hall, London, pp 1–22
19. Gross GG (1992) Enzymes in the biosynthesis of hydrolysable tannins. In: Heminway RW,
Laksand PE, Branham SJ (eds) Plant polyphenols. Plenum Press, New York, pp 43–60
20. Burns J, Yokota T, Ashihara H, Lean ME, Crozier A (2002) Plant foods and herbal sources of
resveratrol. J Agric Food Chem 50:3337–3340
21. Clifford MN (2003) Hierarchical scheme for LC-MS identification of chlorogenic acids. J
Agric Food Chem 51:2900–2911
22. Hong NH, Xuan TD, Tsuzuki E, Terao H, Matsuo M, Khanh TD (2004) Weed control of four
higher plant species in paddy rice fields in Southeast Asia. J Agron Crop Sci 190:59–64
23. Crozier J, Thomas SE, Aime MC, Evans HC, Holmes KA (2006) Molecular characterization
of fungal endophytic morphospecies isolated from stems and pods of Theobroma cacao. Plant
Pathol 55:783–791
24. Shahidi F, Naczk M (2004) Phenolics in foods and nutraceuticals. CRC Press LLC, Boca Raton
25. Kant R, Shukla RK, Shukla A (2018) A review on Peach (Prunus persica): an asset of
medicinal phytochemicals. Int J Res Appl Sci Eng Tech (IJRASET) 6(1):2186–2200
26. Croteau R, Kutcahn TM, Lewis NG (2000) Natural products. In: Buchanan B, Gruissem W,
Jones R (eds) Biochemistry and molecular biology of plants. American Society of Plant
Physiologists, Rockville, pp 1250–1318
27. Dewick PM (2002) Medicinal natural products. A biosynthetic approach, 2nd edn. Wiley,
New York
28. Wink M (2016b) Evolution of secondary plant metabolism. In: eLS. Wiley, Chichester
29. Yazdani A, Appiah OR, Jeffrey P (2011) Resilience enhancing expansion strategies for water
distribution systems: a network theory approach. Environ Model Softw 26(12):1574–1582
30. Engelmeier D, Hadacek F (2006) Antifungal natural products. Assays and applications. In:
Rai M, Carpinella MC (eds) Naturally occurring bioactive compounds, vol 3. Elsevier,
New York, pp 423–467
31. Butler LG (1992) Antinutritional effects of condensed and hydrolysable tannins. In:
Heminway RW, Laks PE (eds) Plant polyphenols: synthesis, properties and significance.
Plenum Press, New York, pp 693–698
32. Raskin I (1992) The role of salicylic acid in plants. Annu Rev Plant Physiol Plant Mol Biol
43:439–463
16 Deranged Physiology of Peach
397