222. Kelly AC, Clear RM, O’Donnell K et al (2015) Diversity of Fusarium head blight populations
and trichothecene toxin types reveals regional differences in pathogen composition and
temporal dynamics. Fungal Genet Biol 82:22–31
223. Liang J, Lofgren L, Ma Z et al (2015) Population subdivision of Fusarium graminearum
from barley and wheat in the upper Midwestern United States at the turn of the century.
Phytopathology 105:1466–1474
224. Niessen L, Vogel RF (1998) Group specific PCR-detection of potential trichothecene-producing Fusarium species in pure cultures and cereal samples. System Appl Microbiol 21:618–631
225. Bakan B, Giraud-Delville C, Pinson L et al (2002) Identification by PCR of Fusarium
culmorum strains producing large and small amounts of deoxynivalenol. Appl Environ
Microbiol 68:5472–5479
226. Nicholson P, Simpson DR, Wilson AH et al (2004) Detection and differentiation of
trichothecene and enniatin-producing Fusarium species on small-grain cereals. Eur J Plant
Pathol 110:503–514
227. Niessen L, Schmidt H, Vogel RF (2004) The use of tri5 gene sequences for PCR detection and
taxonomy of trichothecene-producing species in the Fusarium section Sporotrichiella. Int J
Food Microbiol 95:305–319
228. Quarta A, Mita G, Haidukowski M et al (2005) Assessment of trichothecene chemotypes of
Fusarium culmorum occurring in Europe. Food Addit Contamin 22:309–315
229. Kim Y-T, Lee Y-R, Jin J et al (2005) Two different polyketide synthase genes are required for
synthesis of zearalenone in Gibberella zeae. Mol Microbiol 58:1102–1113
230. Baturo-Cieśniewska A, Suchorzyńska M (2011) Verification of the effectiveness of SCAR
(sequence characterized amplified region) primers for the identification of Polish strains of
Fusarium culmorum and their potential ability to produce B-trichothecenes and zearalenone.
Int J Food Microbiol 148:168–176
231. González-Jaén T, Mirete S, Patiño B et al (2004) Genetic markers for the analysis of variability
and for production of specific diagnostic sequences in fumonisin-producing strains of
Fusarium verticillioides. Eur J Plant Pathol 110:525–532
232. Waśkiewicz A, Irzykowska L, Karolewski Z et al (2009) Mycotoxins biosynthesis by
Fusarium oxysporum and F. proliferatum isolates of asparagus origin. J Plant Protect Res
49:369–372
233. Irzykowska L, Bocianowski J, Waśkiewicz A et al (2012) Genetic variation of Fusarium
oxysporum isolates forming fumonisin B1 and moniliformin. J Appl Genet 53:237–247
10 Fusarium Secondary Metabolism Biosynthetic Pathways: So Close but So. . .
247
and trichothecene toxin types reveals regional differences in pathogen composition and
temporal dynamics. Fungal Genet Biol 82:22–31
223. Liang J, Lofgren L, Ma Z et al (2015) Population subdivision of Fusarium graminearum
from barley and wheat in the upper Midwestern United States at the turn of the century.
Phytopathology 105:1466–1474
224. Niessen L, Vogel RF (1998) Group specific PCR-detection of potential trichothecene-producing Fusarium species in pure cultures and cereal samples. System Appl Microbiol 21:618–631
225. Bakan B, Giraud-Delville C, Pinson L et al (2002) Identification by PCR of Fusarium
culmorum strains producing large and small amounts of deoxynivalenol. Appl Environ
Microbiol 68:5472–5479
226. Nicholson P, Simpson DR, Wilson AH et al (2004) Detection and differentiation of
trichothecene and enniatin-producing Fusarium species on small-grain cereals. Eur J Plant
Pathol 110:503–514
227. Niessen L, Schmidt H, Vogel RF (2004) The use of tri5 gene sequences for PCR detection and
taxonomy of trichothecene-producing species in the Fusarium section Sporotrichiella. Int J
Food Microbiol 95:305–319
228. Quarta A, Mita G, Haidukowski M et al (2005) Assessment of trichothecene chemotypes of
Fusarium culmorum occurring in Europe. Food Addit Contamin 22:309–315
229. Kim Y-T, Lee Y-R, Jin J et al (2005) Two different polyketide synthase genes are required for
synthesis of zearalenone in Gibberella zeae. Mol Microbiol 58:1102–1113
230. Baturo-Cieśniewska A, Suchorzyńska M (2011) Verification of the effectiveness of SCAR
(sequence characterized amplified region) primers for the identification of Polish strains of
Fusarium culmorum and their potential ability to produce B-trichothecenes and zearalenone.
Int J Food Microbiol 148:168–176
231. González-Jaén T, Mirete S, Patiño B et al (2004) Genetic markers for the analysis of variability
and for production of specific diagnostic sequences in fumonisin-producing strains of
Fusarium verticillioides. Eur J Plant Pathol 110:525–532
232. Waśkiewicz A, Irzykowska L, Karolewski Z et al (2009) Mycotoxins biosynthesis by
Fusarium oxysporum and F. proliferatum isolates of asparagus origin. J Plant Protect Res
49:369–372
233. Irzykowska L, Bocianowski J, Waśkiewicz A et al (2012) Genetic variation of Fusarium
oxysporum isolates forming fumonisin B1 and moniliformin. J Appl Genet 53:237–247
10 Fusarium Secondary Metabolism Biosynthetic Pathways: So Close but So. . .
247