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Society for Microbiology Press, Washington, pp 234–243
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Res 33(17):3545–3556. https://doi.org/10.1016/S0043-1354(99)00071-8
50. García Aljaro C, Blanch A, Campos C, Jofre J, Lucena F (2019) Pathogens, faecal indicators
and human specific microbial source tracking markers in sewage. J Appl Microbiol
126:701–717. https://doi.org/10.1111/jam.14112
51. Becerra-Castro C, Lopesa AR, Vaz-Moreiraa I, Silva EF, Manaia CM, Nunes OC (2015)
Wastewater reuse in irrigation: a microbiological perspective on implications in soil fertility
and human and environmental health. Environ Int 75:117–135. https://doi.org/10.1016/j.envint.
2014.11.001
52. Christou A, Maratheftis G, Eliadou E, Michael C, Hapeshi E, Fatta-Kassinos D (2014) Impact
assessment of the reuse of two discrete treated wastewaters for the irrigation of tomato crop on
the soil geochemical properties, fruit safety and crop productivity. Agric Ecosyst Environ
192:105–114. https://doi.org/10.1016/j.agee.2014.04.007
53. Beneduce L, Gatta G, Bevilacqua A, Libutti A, Tarantino E, Bellubbi M, Troiano E, Spano G
(2017) Impact of the reusing of food manufacturing wastewater for irrigation in a closed system
on the microbiological quality of the food crops. Int J Food Microbiol 260:51–58. https://doi.
org/10.1016/j.ijfoodmicro.2017.08.009
54. Orlofskya E, Bernsteinb N, Sacksc M, Vonshaka A, Benamia M, Kundud A, Makid M,
Smithe W, Wuertzd S, Shapirof K, Gillor O (2016) Comparable levels of microbial contamination in soil and on tomato crops after drip irrigation with treated wastewater or potable water.
Agric Ecosyst Environ 215:140–150. https://doi.org/10.1016/j.agee.2015.08.008
55. Benami M, Gillor O, Gross A (2016) Potential microbial hazards from graywater reuse and
associated matrices: a review. Water Res 106:183–195. https://doi.org/10.1016/j.watres.2016.
09.058
56. Shingare RP, Thawale PR, Raghunathan K, Mishra A, Kumar S (2019) Constructed wetland for
wastewater reuse: role and efficiency in removing enteric pathogens. J Environ Manag
246:444–461. https://doi.org/10.1016/j.jenvman.2019.05.157
57. Alegbeleye OO, Singleton I, Sant'Ana S (2018) Sources and contamination routes of microbial
pathogens to fresh produce during field cultivation: a review. Food Microbiol 73:177–208.
https://doi.org/10.1016/j.fm.2018.01.003
58. Rock CM, Brassil N, Dery JL, Carr D, Mclaine JE, Bright KR, Gerba CP (2019) Review of
water quality criteria for water reuse and risk-based implications for irrigated produce under the
FDA food safety modernization act, produce safety rule. Environ Res 172:616–629. https://doi.
org/10.1016/j.envres.2018.12.050
59. Rubino P, Tarantino E (2015) In: Te.R.R.A. project. Innovazioni Tecnologiche e di Processo
per il Riutilizzo irriguo delle acque Reflue urbane e Agroindustriali ai fini della gestione
sostenibile delle risorse idriche. A cura di Rubino P. e Lonigro A. Edizione di Pagina, Bari,
pp 183–192
60. Libutti A, Gatta G, Gagliardi A, Vergine P, Pollice A, Beneduce L, Disciglio G, Tarantino E
(2018) Agro-industrial wastewater reuse for irrigation of a vegetable crop succession under
Mediterranean conditions. Agric Water Manag 196:1–14. https://doi.org/10.1016/j.agwat.2017.
10.015
61. Ribeiro TAP, Paterniani JES, Coletti C (2008) Chemical treatment to Unclogg dripper irrigation
systems due to biological problems. Sci Agric 65(1):1–9
62. Xu J, Wu L, Chang AC, Zhang Y (2010) Impact of long-term reclaimed wastewater irrigation
on agricultural soils: a preliminary assessment. J Hazard Mater 183:780–786. https://doi.org/10.
1016/j.jhazmat.2010.07.094
63. Tarchouna LG, Merdy P, Raynaud M, Pfeifer HR, Lucas Y (2010) Effects of long-term
irrigation with treated wastewater. Part I: evolution of soil physico-chemical properties. J App
Geochem 25:1703–1710. https://doi.org/10.1016/j.apgeochem.2010.08.018
100
G. Gatta et al.