Khosravi, K., & Shoja, A. S. (2003). A solid state fermentation system
for production of ethanol from apple pomace.
Koroch, A. R., Juliani, H. R., & Zygadlo, J. A. (2007). Bioactivity of
essential oils and their components. In Flavours and fragrances
(pp. 87–115). Springer, Berlin, Heidelberg.
Kuhad, R. C., Singh, A., & Eriksson, K. E. L. (1997). Microorganisms
and enzymes involved in the degradation of plant fiber cell walls. In
Biotechnology in the pulp and paper industry (pp. 45–125).
Springer, Berlin, Heidelberg.
Kumar, P., Barrett, D. M., Delwiche, M. J., & Stroeve, P. (2009).
Methods for pretreatment of lignocellulosic biomass for efficient
hydrolysis and biofuel production. Industrial and Engineering
Chemistry Research, 48(8), 3713–3729.
Kumar, M. N., Ravikumar, R., Thenmozhi, S., Kumar, M. R., &
Shankar, M. K. (2019). Choice of pretreatment technology for
sustainable production of bioethanol from lignocellulosic biomass:
bottle necks and recommendations. Waste and Biomass Valorization, 10(6), 1693–1709.
Lee, K. P., Bulls, M., Holmes, J., & Barrier, J. W. (1997). Hybrid
process for the conversion of lignocellulosic materials. Applied
Biochemistry and Biotechnology, 66(1), 1–23.
Leite, A. R., Guimarães, W. V., Araújo, E. F. D., & Silva, D. O. (2000).
Fermentation of sweet whey by recombinant Escherichia coli K011.
Brazilian Journal of Microbiology, 31(3), 211–214.
Lin, Y., & Tanaka, S. (2006). Ethanol fermentation from biomass
resources: Current state and prospects. Applied Microbiology and
Biotechnology, 69(6), 627–642.
Liu, Z.H., Qin, L., Zhu, J.Q., Li, B.Z., & Yuan, Y.J. (2014).
Simultaneous saccharification and fermentation of steam-exploded
corn stover at high glucan loading and high temperature. Biotechnology for Biofuels, 7(1), 167–182.
MacDonald, D. G., Bakhshi, N. N., Mathews, J. F., Roychowdhury, A.,
Bajpai, P., & Moo-Young, M. (1983). Alkali treatment of corn
stover to improve sugar production by enzymatic hydrolysis.
Biotechnology and Bioengineering, 25(8), 2067–2076.
Maitan-Alfenas, G. P., Visser, E. M., & Guimarães, V. M. (2015).
Enzymatic hydrolysis of lignocellulosic biomass: converting food
waste in valuable products. Current Opinion in Food Science, 1,
44–49.
Mamma, D., & Christakopoulos, P. (2014). Biotransformation of citrus
by-products into value added products. Waste and Biomass
Valorization, 5(4), 529–549.
Margeot, A., Hahn-Hagerdal, B., Edlund, M., Slade, R., & Monot, F.
(2009). New improvements for lignocellulosic ethanol. Current
Opinion in Biotechnology, 20(3), 372–380.
Mcmillan, D. (1994). Pretreatment of lignocellulosic biomass. Enzymatic Conversion of Biomass for Fuels Production, pp. 292–324.
Mehaia, M. A., & Cheryan, M. (1990). Ethanol from hydrolyzed whey
permeate using Saccharomyces cerevisiae in a membrane recycle
bioreactor. Bioprocess Engineering, 5(2), 57–61.
Mejía-Barajas, J. A., Alvarez-Navarrete, M., Saavedra-Molina, A.,
Campos-García, J., Valenzuela-Vázquez, U., Amaya-Delgado, L.,
& Arellano-Plaza, M. (2018). Second-Generation Bioethanol Production through a Simultaneous Saccharification-Fermentation
Process Using Kluyveromyces Marxianus Thermotolerant Yeast.
Special Topics in Renewable Energy Systems, p. 21.
Mohnen, D. (2008). Pectin structure and biosynthesis. Current Opinion
in Plant Biology, 11(3), 266–277.
Moon, H. C., Re Jeong, H., & Kim, D. H. (2012). Bioethanol
production from acid-pretreated rice hull. Asia-Pacific Journal of
Chemical Engineering, 7(2), 206–211.
Mosier, N., Wyman, C., Dale, B., Elander, R., Lee, Y. Y., Holtzapple,
M., et al. (2005). Features of promising technologies for pretreatment of lignocellulosic biomass. Bioresource Technology, 96(6),
673–686.
Mu, D., Seager, T., Rao, P. S., & Zhao, F. (2010). Comparative life
cycle assessment of lignocellulosic ethanol production: Biochemical
versus thermochemical conversion. Environmental Management, 46
(4), 565–578.
Mussatto, S. I., Fernandes, M., Milagres, A. M., & Roberto, I. C.
(2008). Effect of hemicellulose and lignin on enzymatic hydrolysis
of cellulose from brewer’s spent grain. Enzyme and Microbial
Technology, 43(2), 124–129.
Nagrale, S. D., Hajare, H., & Modak, P. R. (2012). Utilization of Rice
Husk Ash. Carbon, 2(6), 42.
Oberoi, H. S., Vadlani, P. V., Saida, L., Bansal, S., & Hughes, J. D.
(2011). Ethanol production from banana peels using statistically
optimized simultaneous saccharification and fermentation process.
Waste Management, 31(7), 1576–1584.
Öhgren, K., Bengtsson, O., Gorwa-Grauslund, M. F., Galbe, M.,
Hahn-Hägerdal, B., & Zacchi, G. (2006). Simultaneous saccharification and co-fermentation of glucose and xylose in
steam-pretreated corn stover at high fiber content with Saccharomyces cerevisiae TMB3400. Journal of Biotechnology, 126(4),
488–498.
Panesar, P. S., & Kennedy, J. F. (2012). Biotechnological approaches
for the value addition of whey. Critical Reviews in Biotechnology,
32(4), 327–348.
Parmar, I., & Rupasinghe, H. V. (2013). Bio-conversion of apple
pomace into ethanol and acetic acid: Enzymatic hydrolysis and
fermentation. Bioresource Technology, 130, 613–620.
Pérez, J., Munoz-Dorado, J., De la Rubia, T. D. L. R., & Martinez,
J. (2002). Biodegradation and biological treatments of cellulose,
hemicellulose and lignin: an overview. International Microbiology,
5(2), 53–63.
Phillips, J.R., Huhnke, R.L., & Atiyeh, H.K. (2017). Syngas fermentation: A microbial conversion process of gaseous substrates to
various products. Fermentation, 3(2), 28–53.
Pires, A., Martinho, G., & Chang, N. B. (2011). Solid waste
management in European countries: A review of systems analysis
techniques. Journal of Environmental Management, 92(4), 1033–
1050.
Plessas, S., Bekatorou, A., Koutinas, A. A., Soupioni, M., Banat, I. M.,
& Marchant, R. (2007). Use of Saccharomyces cerevisiae cells
immobilized on orange peel as biocatalyst for alcoholic fermentation. Bioresource Technology, 98(4), 860–865.
Porro, D., Martegani, E., Ranzi, B. M., & Alberghina, L. (1992).
Lactose/whey utilization and ethanol production by transformed
Saccharomyces cerevisiae cells. Biotechnology and Bioengineering,
39(8), 799–805.
Richard, P., & Hilditch, S. (2009). D-galacturonic acid catabolism in
microorganisms and its biotechnological relevance. Applied Microbiology and Biotechnology, 82(4), 597–604.
Rivas, B., Torrado, A., Torre, P., Converti, A., & Domínguez, J. M.
(2008). Submerged citric acid fermentation on orange peel autohydrolysate. Journal of Agricultural and Food Chemistry, 56(7),
2380–2387.
Rostagno, M. A., Prado, J. M., Mudhoo, A., Santos, D. T.,
Forster-Carneiro, T., & Meireles, M. A. A. (2015). Subcritical
and supercritical technology for the production of second generation
bioethanol. Critical Reviews in Biotechnology, 35(3), 302–312.
Roussos, S., De los Angeles Aquiahuatl, M., del Refugio
Trejo-Hernández, M., Perraud, I. G., Favela, E., Ramakrishna, M.,
Raimbault, M., & Viniegra-González, G. (1995). Biotechnological
management of coffee pulp—isolation, screening, characterization,
selection of caffeine-degrading fungi and natural microflora present
in coffee pulp and husk. Applied Microbiology and Biotechnology,
42(5), pp. 756–762.
Rubin, E. M. (2008). Genomics of cellulosic biofuels. Nature, 454
(7206), 841–845.
Bioconversion of Food Waste into Ethanol: A Review
57
for production of ethanol from apple pomace.
Koroch, A. R., Juliani, H. R., & Zygadlo, J. A. (2007). Bioactivity of
essential oils and their components. In Flavours and fragrances
(pp. 87–115). Springer, Berlin, Heidelberg.
Kuhad, R. C., Singh, A., & Eriksson, K. E. L. (1997). Microorganisms
and enzymes involved in the degradation of plant fiber cell walls. In
Biotechnology in the pulp and paper industry (pp. 45–125).
Springer, Berlin, Heidelberg.
Kumar, P., Barrett, D. M., Delwiche, M. J., & Stroeve, P. (2009).
Methods for pretreatment of lignocellulosic biomass for efficient
hydrolysis and biofuel production. Industrial and Engineering
Chemistry Research, 48(8), 3713–3729.
Kumar, M. N., Ravikumar, R., Thenmozhi, S., Kumar, M. R., &
Shankar, M. K. (2019). Choice of pretreatment technology for
sustainable production of bioethanol from lignocellulosic biomass:
bottle necks and recommendations. Waste and Biomass Valorization, 10(6), 1693–1709.
Lee, K. P., Bulls, M., Holmes, J., & Barrier, J. W. (1997). Hybrid
process for the conversion of lignocellulosic materials. Applied
Biochemistry and Biotechnology, 66(1), 1–23.
Leite, A. R., Guimarães, W. V., Araújo, E. F. D., & Silva, D. O. (2000).
Fermentation of sweet whey by recombinant Escherichia coli K011.
Brazilian Journal of Microbiology, 31(3), 211–214.
Lin, Y., & Tanaka, S. (2006). Ethanol fermentation from biomass
resources: Current state and prospects. Applied Microbiology and
Biotechnology, 69(6), 627–642.
Liu, Z.H., Qin, L., Zhu, J.Q., Li, B.Z., & Yuan, Y.J. (2014).
Simultaneous saccharification and fermentation of steam-exploded
corn stover at high glucan loading and high temperature. Biotechnology for Biofuels, 7(1), 167–182.
MacDonald, D. G., Bakhshi, N. N., Mathews, J. F., Roychowdhury, A.,
Bajpai, P., & Moo-Young, M. (1983). Alkali treatment of corn
stover to improve sugar production by enzymatic hydrolysis.
Biotechnology and Bioengineering, 25(8), 2067–2076.
Maitan-Alfenas, G. P., Visser, E. M., & Guimarães, V. M. (2015).
Enzymatic hydrolysis of lignocellulosic biomass: converting food
waste in valuable products. Current Opinion in Food Science, 1,
44–49.
Mamma, D., & Christakopoulos, P. (2014). Biotransformation of citrus
by-products into value added products. Waste and Biomass
Valorization, 5(4), 529–549.
Margeot, A., Hahn-Hagerdal, B., Edlund, M., Slade, R., & Monot, F.
(2009). New improvements for lignocellulosic ethanol. Current
Opinion in Biotechnology, 20(3), 372–380.
Mcmillan, D. (1994). Pretreatment of lignocellulosic biomass. Enzymatic Conversion of Biomass for Fuels Production, pp. 292–324.
Mehaia, M. A., & Cheryan, M. (1990). Ethanol from hydrolyzed whey
permeate using Saccharomyces cerevisiae in a membrane recycle
bioreactor. Bioprocess Engineering, 5(2), 57–61.
Mejía-Barajas, J. A., Alvarez-Navarrete, M., Saavedra-Molina, A.,
Campos-García, J., Valenzuela-Vázquez, U., Amaya-Delgado, L.,
& Arellano-Plaza, M. (2018). Second-Generation Bioethanol Production through a Simultaneous Saccharification-Fermentation
Process Using Kluyveromyces Marxianus Thermotolerant Yeast.
Special Topics in Renewable Energy Systems, p. 21.
Mohnen, D. (2008). Pectin structure and biosynthesis. Current Opinion
in Plant Biology, 11(3), 266–277.
Moon, H. C., Re Jeong, H., & Kim, D. H. (2012). Bioethanol
production from acid-pretreated rice hull. Asia-Pacific Journal of
Chemical Engineering, 7(2), 206–211.
Mosier, N., Wyman, C., Dale, B., Elander, R., Lee, Y. Y., Holtzapple,
M., et al. (2005). Features of promising technologies for pretreatment of lignocellulosic biomass. Bioresource Technology, 96(6),
673–686.
Mu, D., Seager, T., Rao, P. S., & Zhao, F. (2010). Comparative life
cycle assessment of lignocellulosic ethanol production: Biochemical
versus thermochemical conversion. Environmental Management, 46
(4), 565–578.
Mussatto, S. I., Fernandes, M., Milagres, A. M., & Roberto, I. C.
(2008). Effect of hemicellulose and lignin on enzymatic hydrolysis
of cellulose from brewer’s spent grain. Enzyme and Microbial
Technology, 43(2), 124–129.
Nagrale, S. D., Hajare, H., & Modak, P. R. (2012). Utilization of Rice
Husk Ash. Carbon, 2(6), 42.
Oberoi, H. S., Vadlani, P. V., Saida, L., Bansal, S., & Hughes, J. D.
(2011). Ethanol production from banana peels using statistically
optimized simultaneous saccharification and fermentation process.
Waste Management, 31(7), 1576–1584.
Öhgren, K., Bengtsson, O., Gorwa-Grauslund, M. F., Galbe, M.,
Hahn-Hägerdal, B., & Zacchi, G. (2006). Simultaneous saccharification and co-fermentation of glucose and xylose in
steam-pretreated corn stover at high fiber content with Saccharomyces cerevisiae TMB3400. Journal of Biotechnology, 126(4),
488–498.
Panesar, P. S., & Kennedy, J. F. (2012). Biotechnological approaches
for the value addition of whey. Critical Reviews in Biotechnology,
32(4), 327–348.
Parmar, I., & Rupasinghe, H. V. (2013). Bio-conversion of apple
pomace into ethanol and acetic acid: Enzymatic hydrolysis and
fermentation. Bioresource Technology, 130, 613–620.
Pérez, J., Munoz-Dorado, J., De la Rubia, T. D. L. R., & Martinez,
J. (2002). Biodegradation and biological treatments of cellulose,
hemicellulose and lignin: an overview. International Microbiology,
5(2), 53–63.
Phillips, J.R., Huhnke, R.L., & Atiyeh, H.K. (2017). Syngas fermentation: A microbial conversion process of gaseous substrates to
various products. Fermentation, 3(2), 28–53.
Pires, A., Martinho, G., & Chang, N. B. (2011). Solid waste
management in European countries: A review of systems analysis
techniques. Journal of Environmental Management, 92(4), 1033–
1050.
Plessas, S., Bekatorou, A., Koutinas, A. A., Soupioni, M., Banat, I. M.,
& Marchant, R. (2007). Use of Saccharomyces cerevisiae cells
immobilized on orange peel as biocatalyst for alcoholic fermentation. Bioresource Technology, 98(4), 860–865.
Porro, D., Martegani, E., Ranzi, B. M., & Alberghina, L. (1992).
Lactose/whey utilization and ethanol production by transformed
Saccharomyces cerevisiae cells. Biotechnology and Bioengineering,
39(8), 799–805.
Richard, P., & Hilditch, S. (2009). D-galacturonic acid catabolism in
microorganisms and its biotechnological relevance. Applied Microbiology and Biotechnology, 82(4), 597–604.
Rivas, B., Torrado, A., Torre, P., Converti, A., & Domínguez, J. M.
(2008). Submerged citric acid fermentation on orange peel autohydrolysate. Journal of Agricultural and Food Chemistry, 56(7),
2380–2387.
Rostagno, M. A., Prado, J. M., Mudhoo, A., Santos, D. T.,
Forster-Carneiro, T., & Meireles, M. A. A. (2015). Subcritical
and supercritical technology for the production of second generation
bioethanol. Critical Reviews in Biotechnology, 35(3), 302–312.
Roussos, S., De los Angeles Aquiahuatl, M., del Refugio
Trejo-Hernández, M., Perraud, I. G., Favela, E., Ramakrishna, M.,
Raimbault, M., & Viniegra-González, G. (1995). Biotechnological
management of coffee pulp—isolation, screening, characterization,
selection of caffeine-degrading fungi and natural microflora present
in coffee pulp and husk. Applied Microbiology and Biotechnology,
42(5), pp. 756–762.
Rubin, E. M. (2008). Genomics of cellulosic biofuels. Nature, 454
(7206), 841–845.
Bioconversion of Food Waste into Ethanol: A Review
57