Saha, B. C., & Cotta, M. A. (2008). Lime pretreatment, enzymatic
saccharification and fermentation of rice hulls to ethanol. Biomass
and Bioenergy, 32(10), 971–977.
Sakai, S., Tsuchida, Y., Okino, S., Ichihashi, O., Kawaguchi, H.,
Watanabe, T., et al. (2007). Effect of lignocellulose-derived
inhibitors on growth of and ethanol production by growth-arrested
Corynebacterium glutamicum R. Applied and Environmental
Microbiology, 73(7), 2349–2353.
Sansonetti, S., Curcio, S., Calabrò, V., & Iorio, G. (2009). Bio-ethanol
production by fermentation of ricotta cheese whey as an effective
alternative non-vegetable source. Biomass and Bioenergy, 33(12),
1687–1692.
Santi, G., Crognale, S., D’Annibale, A., Petruccioli, M., Ruzzi, M.,
Valentini, R., & Moresi, M. (2014). Orange peel pretreatment in a
novel lab-scale direct steam-injection apparatus for ethanol production. Biomass and Bioenergy, 61, pp. 146–156.
Scheller, H. V., Jensen, J. K., Sørensen, S. O., Harholt, J., & Geshi, N.
(2007). Biosynthesis of pectin. Physiologia Plantarum, 129(2),
283–295.
Sedlak, M., & Ho, N. W. (2001). Expression of E. coli araBAD operon
encoding enzymes for metabolizing L-arabinose in Saccharomyces
cerevisiae. Enzyme and Microbial Technology, 28(1), pp. 16–24.
Sharma, N., Kalra, K. L., Oberoi, H. S., & Bansal, S. (2007).
Optimization of fermentation parameters for production of ethanol
from kinnow waste and banana peels by simultaneous saccharification and fermentation. Indian Journal of Microbiology, 47(4),
310–316.
Shaw, P. E. (1979). Review of quantitative analyses of citrus essential
oils. Journal of Agricultural and Food Chemistry, 27(2), 246–257.
Shin, H. H., Kim, C. T., Cho, Y. J., & Hwang, J. K. (2005). Analysis of
extruded pectin extraction from apple pomace by response surface
methodology. Food Science and Biotechnology, 14(1), 28–31.
Singh, R., Srivastava, M., & Shukla, A. (2016). Environmental
sustainability of bioethanol production from rice straw in India: a
review. Renewable and Sustainable Energy Reviews, 54, 202–216.
Sivakumar, G., Vail, D. R., Xu, J., Burner, D. M., Lay, J. O., Ge, X.,
et al. (2010). Bioethanol and biodiesel: Alternative liquid fuels for
future generations. Engineering in Life Sciences, 10(1), 8–18.
Stephen, J. L., & Periyasamy, B. (2018). Innovative developments in
biofuels production from organic waste materials: a review. Fuel,
214, 623–633.
Sun, Y., & Cheng, J. (2002). Hydrolysis of lignocellulosic materials for
ethanol production: A review. Bioresource Technology, 83(1), 1–
11.
Tunick, M. H. (2008). Whey protein production and utilization: A brief
history. Whey processing, functionality and health benefits, pp. 1–
13.
Urbaneja, G., Ferrer, J., Paez, G., Arenas, L., & Colina, G. (1996). Acid
hydrolysis and carbohydrates characterization of coffee pulp. Renewable Energy, 9(1–4), 1041–1044.
Van Maris, A. J., Abbott, D. A., Bellissimi, E., van den Brink, J.,
Kuyper, M., Luttik, M. A., et al. (2006). Alcoholic fermentation of
carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: Current status. Antonie van Leeuwenhoek, 90(4), 391–418.
van Vliet, A. H., Bereswill, S., & Kusters, J. G. (2001). Ion metabolism
and transport Physiology and genetics. In Helicobacter pylori:
ASM Press.
Vendruscolo, F., Albuquerque, P. M., Streit, F., Esposito, E., & Ninow,
J. L. (2008). Apple pomace: a versatile substrate for biotechnological applications. Critical Reviews in Biotechnology, 28(1), 1–12.
Weiss, N., Börjesson, J., Pedersen, L. S., & Meyer, A. S. (2013).
Enzymatic lignocellulose hydrolysis: improved cellulase productivity by insoluble solids recycling. Biotechnology for Biofuels, 6(1), 5.
Wilkins, M. R., Widmer, W. W., & Grohmann, K. (2007). Simultaneous saccharification and fermentation of citrus peel waste by
Saccharomyces cerevisiae to produce ethanol. Process Biochemistry, 42(12), 1614–1619.
Yang, B., & Wyman, C. E. (2008). Pretreatment: the key to unlocking
low-cost cellulosic ethanol. Biofuels, Bioproducts and Biorefining:
Innovation for a sustainable economy, 2(1), 26–40.
Zhang, C., Su, H., & Baeyens J., et al. (2014). Reviewing the anaerobic
digestion of food waste for biogas production. Renewable and
Sustainable Energy Reviews, 38, pp. 383–392.
Zhao, R. (2008). Impact of sorghum proteins on ethanol fermentation
and investigation of novel methods to evaluate fermentation quality
(Doctoral dissertation, Kansas State University).
Zhou, W., Widmer, W., & Grohmann, K. (2008). Developments in
ethanol production from citrus peel waste.
Zotta, T., Solieri, L., Iacumin, L., Picozzi, C., & Gullo, M. (2020).
Valorization of cheese whey using microbial fermentations. Applied
Microbiology and Biotechnology, pp. 1–16.
58
N. Dey and A. N. Bhaskarwar
saccharification and fermentation of rice hulls to ethanol. Biomass
and Bioenergy, 32(10), 971–977.
Sakai, S., Tsuchida, Y., Okino, S., Ichihashi, O., Kawaguchi, H.,
Watanabe, T., et al. (2007). Effect of lignocellulose-derived
inhibitors on growth of and ethanol production by growth-arrested
Corynebacterium glutamicum R. Applied and Environmental
Microbiology, 73(7), 2349–2353.
Sansonetti, S., Curcio, S., Calabrò, V., & Iorio, G. (2009). Bio-ethanol
production by fermentation of ricotta cheese whey as an effective
alternative non-vegetable source. Biomass and Bioenergy, 33(12),
1687–1692.
Santi, G., Crognale, S., D’Annibale, A., Petruccioli, M., Ruzzi, M.,
Valentini, R., & Moresi, M. (2014). Orange peel pretreatment in a
novel lab-scale direct steam-injection apparatus for ethanol production. Biomass and Bioenergy, 61, pp. 146–156.
Scheller, H. V., Jensen, J. K., Sørensen, S. O., Harholt, J., & Geshi, N.
(2007). Biosynthesis of pectin. Physiologia Plantarum, 129(2),
283–295.
Sedlak, M., & Ho, N. W. (2001). Expression of E. coli araBAD operon
encoding enzymes for metabolizing L-arabinose in Saccharomyces
cerevisiae. Enzyme and Microbial Technology, 28(1), pp. 16–24.
Sharma, N., Kalra, K. L., Oberoi, H. S., & Bansal, S. (2007).
Optimization of fermentation parameters for production of ethanol
from kinnow waste and banana peels by simultaneous saccharification and fermentation. Indian Journal of Microbiology, 47(4),
310–316.
Shaw, P. E. (1979). Review of quantitative analyses of citrus essential
oils. Journal of Agricultural and Food Chemistry, 27(2), 246–257.
Shin, H. H., Kim, C. T., Cho, Y. J., & Hwang, J. K. (2005). Analysis of
extruded pectin extraction from apple pomace by response surface
methodology. Food Science and Biotechnology, 14(1), 28–31.
Singh, R., Srivastava, M., & Shukla, A. (2016). Environmental
sustainability of bioethanol production from rice straw in India: a
review. Renewable and Sustainable Energy Reviews, 54, 202–216.
Sivakumar, G., Vail, D. R., Xu, J., Burner, D. M., Lay, J. O., Ge, X.,
et al. (2010). Bioethanol and biodiesel: Alternative liquid fuels for
future generations. Engineering in Life Sciences, 10(1), 8–18.
Stephen, J. L., & Periyasamy, B. (2018). Innovative developments in
biofuels production from organic waste materials: a review. Fuel,
214, 623–633.
Sun, Y., & Cheng, J. (2002). Hydrolysis of lignocellulosic materials for
ethanol production: A review. Bioresource Technology, 83(1), 1–
11.
Tunick, M. H. (2008). Whey protein production and utilization: A brief
history. Whey processing, functionality and health benefits, pp. 1–
13.
Urbaneja, G., Ferrer, J., Paez, G., Arenas, L., & Colina, G. (1996). Acid
hydrolysis and carbohydrates characterization of coffee pulp. Renewable Energy, 9(1–4), 1041–1044.
Van Maris, A. J., Abbott, D. A., Bellissimi, E., van den Brink, J.,
Kuyper, M., Luttik, M. A., et al. (2006). Alcoholic fermentation of
carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: Current status. Antonie van Leeuwenhoek, 90(4), 391–418.
van Vliet, A. H., Bereswill, S., & Kusters, J. G. (2001). Ion metabolism
and transport Physiology and genetics. In Helicobacter pylori:
ASM Press.
Vendruscolo, F., Albuquerque, P. M., Streit, F., Esposito, E., & Ninow,
J. L. (2008). Apple pomace: a versatile substrate for biotechnological applications. Critical Reviews in Biotechnology, 28(1), 1–12.
Weiss, N., Börjesson, J., Pedersen, L. S., & Meyer, A. S. (2013).
Enzymatic lignocellulose hydrolysis: improved cellulase productivity by insoluble solids recycling. Biotechnology for Biofuels, 6(1), 5.
Wilkins, M. R., Widmer, W. W., & Grohmann, K. (2007). Simultaneous saccharification and fermentation of citrus peel waste by
Saccharomyces cerevisiae to produce ethanol. Process Biochemistry, 42(12), 1614–1619.
Yang, B., & Wyman, C. E. (2008). Pretreatment: the key to unlocking
low-cost cellulosic ethanol. Biofuels, Bioproducts and Biorefining:
Innovation for a sustainable economy, 2(1), 26–40.
Zhang, C., Su, H., & Baeyens J., et al. (2014). Reviewing the anaerobic
digestion of food waste for biogas production. Renewable and
Sustainable Energy Reviews, 38, pp. 383–392.
Zhao, R. (2008). Impact of sorghum proteins on ethanol fermentation
and investigation of novel methods to evaluate fermentation quality
(Doctoral dissertation, Kansas State University).
Zhou, W., Widmer, W., & Grohmann, K. (2008). Developments in
ethanol production from citrus peel waste.
Zotta, T., Solieri, L., Iacumin, L., Picozzi, C., & Gullo, M. (2020).
Valorization of cheese whey using microbial fermentations. Applied
Microbiology and Biotechnology, pp. 1–16.
58
N. Dey and A. N. Bhaskarwar