whey hydrolysate fermentation. Applied and Environmental Microbiology, 44(3), 631–639.
Bechthold, I., Bretz, K., Kabasci, S., Kopitzky, R., & Springer, A.
(2008). Succinic acid: A new platform chemical for biobased
polymers from renewable resources. Chemical Engineering &
Technology: Industrial Chemistry-Plant Equipment-Process
Engineering-Biotechnology, 31(5), 647–654.
Béguin, P., & Aubert, J. P. (1994). The biological degradation of
cellulose. FEMS Microbiology Reviews, 13(1), 25–58.
Broder, J. D., Barrier, J. W., Lee, K. P., & Bulls, M. M. (1995).
Biofuels system economics. World resource review, 7(4), 560–569.
Chang, V. S., & Holtzapple, M. T. (2000). Fundamental factors
affecting biomass enzymatic reactivity. In Twenty-first symposium
on biotechnology for fuels and chemicals (pp. 5–37). Humana
Press, Totowa, NJ.
Cheng, J., Timilsina, G. R. (2010). Advanced biofuel technologies:
status and barriers. World Bank Policy Research Working Paper,
(5411).
Dale, B. (2008). Biofuels: Thinking clearly about the issues. Journal of
Agricultural and Food Chemistry, 56(11), 3885–3891.
Devarapalli, M., & Atiyeh, H. K. (2015). A review of conversion
processes for bioethanol production with a focus on syngas
fermentation. Biofuel Research Journal, 2(3), 268–280.
Domingues, L., Guimarães, P. M., & Oliveira, C. (2010). Metabolic
engineering of Saccharomyces cerevisiae for lactose/whey fermentation. Bioengineered Bugs, 1(3), 164–171.
Dos Santos, R. G., Ventura, P., Bordado, J. C., & Mateus, M. M.
(2016). Valorizing potato peel waste: An overview of the latest
publications.
Reviews
in
Environmental
Science
and
Bio/Technology, 15(4), 585–592.
Edwards, M. C., & Doran-Peterson, J. (2012). Pectin-rich biomass as
feedstock for fuel ethanol production. Applied Microbiology and
Biotechnology, 95(3), 565–575.
Fadel, M. (2000). Alcohol production from potato industry starchy
waste. Egyptian Journal of Microbiology, 35(3), 273–287.
Farone, W. A., & Cuzens, J.E.(1996). Method of producing sugars
using strong acid hydrolysis of cellulosic and hemicellulosic
materials. US Patent Number, 5, 562–777.
Fonseca, G. G., Heinzle, E., Wittmann, C., & Gombert, A. K. (2008).
The yeast Kluyveromyces marxianus and its biotechnological
potential. Applied Microbiology and Biotechnology, 79(3), 339–
354.
Fox, D. J., Gray, P. P., Dunn, N. W., & Marsden, W. L. (1989).
Comparison of alkali and steam (acid) pretreatments of lignocellulosic materials to increase enzymic susceptibility: Evaluation
under optimised pretreatment conditions. Journal of Chemical
Technology and Biotechnology, 44(2), 135–146.
Franca, A. S., & Oliveira, L. S. (2009). Coffee processing solid wastes:
current uses and future perspectives. Agricultural Wastes, 9, 155–
189.
Gancedo, J. M. (1998). Yeast carbon catabolite repression. Microbiology and Molecular Biology Reviews, 62(2), 334–361.
Gonzales, H. B., Takyu, K., Sakashita, H., Nakano, Y., Nishijima, W.,
& Okada, M. (2005). Biological solubilization and mineralization as
novel approach for the pretreatment of food waste. Chemosphere,
58(1), 57–63.
Gouvea, B. M., Torres, C., Franca, A. S., Oliveira, L. S., & Oliveira, E.
S. (2009). Feasibility of ethanol production from coffee husks.
Biotechnology Letters, 31(9), 1315–1319.
Grohmann, K., Baldwin, E. A., & Buslig, B. S. (1994a). Production of
ethanol from enzymatically hydrolyzed orange peel by the
yeastSaccharomyces cerevisiae. Applied Biochemistry and Biotechnology, 45(1), 315.
Grohmann, K., Baldwin, E. A., Buslig, B. S., & Ingram, L. N. (1994b).
Fermentation of galacturonic acid and other sugars in orange peel
hydrolysates by the ethanologenic strain of Escherichia coli.
Biotechnology Letters, 16(3), 281–286.
Guimaraes, W. V., Dudey, G. L., & Ingram, L. O. (1992). Fermentation
of sweet whey by ethanologenic Escherichia coli. Biotechnology
and Bioengineering, 40(1), 41–45.
Guimarães, P. M., Teixeira, J. A., & Domingues, L. (2010). Fermentation of lactose to bio-ethanol by yeasts as part of integrated
solutions for the valorisation of cheese whey. Biotechnology
Advances, 28(3), 375–384.
Gujjari, P., Houseknecht, J., Suh, S. O., & Zhou, J. (2009). Engineering
of yeast strains capable of broad substrate utilization in alcohol
fermentation-Part I: Identification of founder strains and gene
candidates. In The 31st Symposium on Biotechnology for Fuels and
Chemicals.
Guo, G. L., Hsu, D. C., Chen, W. H., Chen, W. H., & Hwang, W. S.
(2009). Characterization of enzymatic saccharification for
acid-pretreated lignocellulosic materials with different lignin composition. Enzyme and Microbial Technology, 45(2), 80–87.
Hammond, J. B., Egg, R., Diggins, D., & Coble, C. G. (1996). Alcohol
from bananas. Bioresource Technology, 56(1), 125–130.
Hang, Y. D., Lee, C. Y., Woodams, E. E., & Cooley, H. J. (1981).
Production of alcohol from apple pomace. Applied and Environmental Microbiology, 42(6), 1128–1129.
Hang, Y. D., Lee, C. Y., & Woodams, E. E. (1986). Solid-state
fermentation of grape pomace for ethanol production. Biotechnology Letters, 8(1), 53–56.
Hegde, S., Lodge, J. S., & Trabold, T. A. (2018). Characteristics of food
processing wastes and their use in sustainable alcohol production.
Renewable and Sustainable Energy Reviews, 81, 510–523.
Hull, W. Q., Lindsay, C. W., & Baier, W. E. (1953). Chemicals from
oranges. Industrial and Engineering Chemistry, 45(5), 876–890.
Ibrahim, M. F., Kim, S. W., & Abd-Aziz, S. (2018). Advanced
bioprocessing strategies for biobutanol production from biomass.
Renewable and Sustainable Energy Reviews, 91, 1192–1204.
Iranmahboob, J., Nadim, F., & Monemi, S. (2002). Optimizing
acid-hydrolysis: a critical step for production of ethanol from
mixed wood chips. Biomass and Bioenergy, 22(5), 401–404.
Ishizawa, C. I., Davis, M. F., Schell, D. F., & Johnson, D. K. (2007).
Porosity and its effect on the digestibility of dilute sulfuric acid
pretreated corn stover. Journal of Agricultural and Food Chemistry,
55(7), 2575–2581.
Izmirlioglu, G., & Demirci, A. (2012). Ethanol production from waste
potato mash by using Saccharomyces cerevisiae. Applied Sciences,
2(4), 738–753.
Janga, K.K., Hagg, M.B., & Moe, S.T. (2012). Influence of acid
concentration, temperature, and time on decrystallization in
two-stage concentrated sulfuric acid hydrolysis of pinewood and
aspenwood: A statistical approach. BioResources, 7(1), 391–411.
Jarboe, L. R., Grabar, T. B., Yomano, L. P., Shanmugan, K. T., &
Ingram, L. O. (2007). Development of ethanologenic bacteria. In
Biofuels (pp. 237–261). Springer, Berlin, Heidelberg.
John, I., Muthukumar, K., & Arunagiri, A. (2017). A review on the
potential of citrus waste for D-Limonene, pectin, and bioethanol
production. International Journal of Green Energy, 14(7), 599–612.
Johnson, J. M., Coleman, M. D., Gesch, R., Jaradat, A., Mitchell, R.,
Reicosky, D., & Wilhelm, W. W. (2007). Biomass-bioenergy crops
in the United States: A changing paradigm.
Kefale, A. (2011). Bioethanol Production and Optimization test from
Agricultural Waste: The case of wet coffee processing waste (pulp
(Doctoral dissertation, Addis Ababa University).
Kennedy, M., List, D., Lu, Y., Foo, L. Y., Newman, R. H., Sims, I. M.,
Bain, P. J. S., Hamilton, B., & Fenton, G. (1999). Apple pomace
and products derived from apple pomace: uses, composition and
analysis. In Analysis of plant waste materials (pp. 75–119).
Springer, Berlin, Heidelberg.
56
N. Dey and A. N. Bhaskarwar
Bechthold, I., Bretz, K., Kabasci, S., Kopitzky, R., & Springer, A.
(2008). Succinic acid: A new platform chemical for biobased
polymers from renewable resources. Chemical Engineering &
Technology: Industrial Chemistry-Plant Equipment-Process
Engineering-Biotechnology, 31(5), 647–654.
Béguin, P., & Aubert, J. P. (1994). The biological degradation of
cellulose. FEMS Microbiology Reviews, 13(1), 25–58.
Broder, J. D., Barrier, J. W., Lee, K. P., & Bulls, M. M. (1995).
Biofuels system economics. World resource review, 7(4), 560–569.
Chang, V. S., & Holtzapple, M. T. (2000). Fundamental factors
affecting biomass enzymatic reactivity. In Twenty-first symposium
on biotechnology for fuels and chemicals (pp. 5–37). Humana
Press, Totowa, NJ.
Cheng, J., Timilsina, G. R. (2010). Advanced biofuel technologies:
status and barriers. World Bank Policy Research Working Paper,
(5411).
Dale, B. (2008). Biofuels: Thinking clearly about the issues. Journal of
Agricultural and Food Chemistry, 56(11), 3885–3891.
Devarapalli, M., & Atiyeh, H. K. (2015). A review of conversion
processes for bioethanol production with a focus on syngas
fermentation. Biofuel Research Journal, 2(3), 268–280.
Domingues, L., Guimarães, P. M., & Oliveira, C. (2010). Metabolic
engineering of Saccharomyces cerevisiae for lactose/whey fermentation. Bioengineered Bugs, 1(3), 164–171.
Dos Santos, R. G., Ventura, P., Bordado, J. C., & Mateus, M. M.
(2016). Valorizing potato peel waste: An overview of the latest
publications.
Reviews
in
Environmental
Science
and
Bio/Technology, 15(4), 585–592.
Edwards, M. C., & Doran-Peterson, J. (2012). Pectin-rich biomass as
feedstock for fuel ethanol production. Applied Microbiology and
Biotechnology, 95(3), 565–575.
Fadel, M. (2000). Alcohol production from potato industry starchy
waste. Egyptian Journal of Microbiology, 35(3), 273–287.
Farone, W. A., & Cuzens, J.E.(1996). Method of producing sugars
using strong acid hydrolysis of cellulosic and hemicellulosic
materials. US Patent Number, 5, 562–777.
Fonseca, G. G., Heinzle, E., Wittmann, C., & Gombert, A. K. (2008).
The yeast Kluyveromyces marxianus and its biotechnological
potential. Applied Microbiology and Biotechnology, 79(3), 339–
354.
Fox, D. J., Gray, P. P., Dunn, N. W., & Marsden, W. L. (1989).
Comparison of alkali and steam (acid) pretreatments of lignocellulosic materials to increase enzymic susceptibility: Evaluation
under optimised pretreatment conditions. Journal of Chemical
Technology and Biotechnology, 44(2), 135–146.
Franca, A. S., & Oliveira, L. S. (2009). Coffee processing solid wastes:
current uses and future perspectives. Agricultural Wastes, 9, 155–
189.
Gancedo, J. M. (1998). Yeast carbon catabolite repression. Microbiology and Molecular Biology Reviews, 62(2), 334–361.
Gonzales, H. B., Takyu, K., Sakashita, H., Nakano, Y., Nishijima, W.,
& Okada, M. (2005). Biological solubilization and mineralization as
novel approach for the pretreatment of food waste. Chemosphere,
58(1), 57–63.
Gouvea, B. M., Torres, C., Franca, A. S., Oliveira, L. S., & Oliveira, E.
S. (2009). Feasibility of ethanol production from coffee husks.
Biotechnology Letters, 31(9), 1315–1319.
Grohmann, K., Baldwin, E. A., & Buslig, B. S. (1994a). Production of
ethanol from enzymatically hydrolyzed orange peel by the
yeastSaccharomyces cerevisiae. Applied Biochemistry and Biotechnology, 45(1), 315.
Grohmann, K., Baldwin, E. A., Buslig, B. S., & Ingram, L. N. (1994b).
Fermentation of galacturonic acid and other sugars in orange peel
hydrolysates by the ethanologenic strain of Escherichia coli.
Biotechnology Letters, 16(3), 281–286.
Guimaraes, W. V., Dudey, G. L., & Ingram, L. O. (1992). Fermentation
of sweet whey by ethanologenic Escherichia coli. Biotechnology
and Bioengineering, 40(1), 41–45.
Guimarães, P. M., Teixeira, J. A., & Domingues, L. (2010). Fermentation of lactose to bio-ethanol by yeasts as part of integrated
solutions for the valorisation of cheese whey. Biotechnology
Advances, 28(3), 375–384.
Gujjari, P., Houseknecht, J., Suh, S. O., & Zhou, J. (2009). Engineering
of yeast strains capable of broad substrate utilization in alcohol
fermentation-Part I: Identification of founder strains and gene
candidates. In The 31st Symposium on Biotechnology for Fuels and
Chemicals.
Guo, G. L., Hsu, D. C., Chen, W. H., Chen, W. H., & Hwang, W. S.
(2009). Characterization of enzymatic saccharification for
acid-pretreated lignocellulosic materials with different lignin composition. Enzyme and Microbial Technology, 45(2), 80–87.
Hammond, J. B., Egg, R., Diggins, D., & Coble, C. G. (1996). Alcohol
from bananas. Bioresource Technology, 56(1), 125–130.
Hang, Y. D., Lee, C. Y., Woodams, E. E., & Cooley, H. J. (1981).
Production of alcohol from apple pomace. Applied and Environmental Microbiology, 42(6), 1128–1129.
Hang, Y. D., Lee, C. Y., & Woodams, E. E. (1986). Solid-state
fermentation of grape pomace for ethanol production. Biotechnology Letters, 8(1), 53–56.
Hegde, S., Lodge, J. S., & Trabold, T. A. (2018). Characteristics of food
processing wastes and their use in sustainable alcohol production.
Renewable and Sustainable Energy Reviews, 81, 510–523.
Hull, W. Q., Lindsay, C. W., & Baier, W. E. (1953). Chemicals from
oranges. Industrial and Engineering Chemistry, 45(5), 876–890.
Ibrahim, M. F., Kim, S. W., & Abd-Aziz, S. (2018). Advanced
bioprocessing strategies for biobutanol production from biomass.
Renewable and Sustainable Energy Reviews, 91, 1192–1204.
Iranmahboob, J., Nadim, F., & Monemi, S. (2002). Optimizing
acid-hydrolysis: a critical step for production of ethanol from
mixed wood chips. Biomass and Bioenergy, 22(5), 401–404.
Ishizawa, C. I., Davis, M. F., Schell, D. F., & Johnson, D. K. (2007).
Porosity and its effect on the digestibility of dilute sulfuric acid
pretreated corn stover. Journal of Agricultural and Food Chemistry,
55(7), 2575–2581.
Izmirlioglu, G., & Demirci, A. (2012). Ethanol production from waste
potato mash by using Saccharomyces cerevisiae. Applied Sciences,
2(4), 738–753.
Janga, K.K., Hagg, M.B., & Moe, S.T. (2012). Influence of acid
concentration, temperature, and time on decrystallization in
two-stage concentrated sulfuric acid hydrolysis of pinewood and
aspenwood: A statistical approach. BioResources, 7(1), 391–411.
Jarboe, L. R., Grabar, T. B., Yomano, L. P., Shanmugan, K. T., &
Ingram, L. O. (2007). Development of ethanologenic bacteria. In
Biofuels (pp. 237–261). Springer, Berlin, Heidelberg.
John, I., Muthukumar, K., & Arunagiri, A. (2017). A review on the
potential of citrus waste for D-Limonene, pectin, and bioethanol
production. International Journal of Green Energy, 14(7), 599–612.
Johnson, J. M., Coleman, M. D., Gesch, R., Jaradat, A., Mitchell, R.,
Reicosky, D., & Wilhelm, W. W. (2007). Biomass-bioenergy crops
in the United States: A changing paradigm.
Kefale, A. (2011). Bioethanol Production and Optimization test from
Agricultural Waste: The case of wet coffee processing waste (pulp
(Doctoral dissertation, Addis Ababa University).
Kennedy, M., List, D., Lu, Y., Foo, L. Y., Newman, R. H., Sims, I. M.,
Bain, P. J. S., Hamilton, B., & Fenton, G. (1999). Apple pomace
and products derived from apple pomace: uses, composition and
analysis. In Analysis of plant waste materials (pp. 75–119).
Springer, Berlin, Heidelberg.
56
N. Dey and A. N. Bhaskarwar