Piyada, K., Waranyou, S., & Thawien, W. (2013). Mechanical, thermal
and structural properties of rice starch nanocrystals. The International Food Research Journal, 20, 439–449. https://doi.org/10.
1590/1980-5373-mr-2019-0576.
Podshivalov, A., Zakharova, M., Glazacheva, E., & Uspenskaya, M.
(2016). Gelatin/potato starch edible biocomposite films: Correlation
between morphology and physical properties. Carbohydrate Polymers, 157, 1162–1172. https://doi.org/10.1016/j.carbpol.2016.10.079.
Quested, T. E., Marsh, E., Stunell, D., & Parry, A. D. (2013). Spaghetti
soup: The complex world of food waste behaviours. Resources,
Conservation and Recycling, 79, 43–51. https://doi.org/10.1016/j.
resconrec.2013.04.011.
Ramakrishnan, N., Sharma, S., Gupta, A., & Alashwal, B. Y. (2018).
Keratin based bioplastic film from chicken feathers and its
characterization. International Journal of Biological Macromolecules, 111, 352–358. https://doi.org/10.1016/j.ijbiomac.2018.
01.037.
Ravindra, V., Gadhave, A. D., Prakash, A., & Pradeep, T. (2018).
Strach based bio-plastic: The future of sustainable packaging.
Journal of Polymer Science, 8, 21–33. https://doi.org/10.4236/
ojpchem.2018.82003.
Reis, A. F., & Schmiele, M. (2019). Characteristics and potentialities of
Savanna fruits in the food industry. Brazilian Journal of Food
Technology, 22, 2017150. https://doi.org/10.1590/1981-6723.15017.
Reisinger, H., Acoleyen, M. V., O’Connor, C., Hestin, M., Laureysens,
I., Morton, G., et al. (2011). Evolution of (bio-)waste
generation/prevention and (bio-) waste prevention indicators.
A project under the framework contract ENV.G.4/FRA/2008/0112
European commission DG ENV. Final Report, 19, 1295–1313.
https://doi.org/10.1007/s10163-017-0586-4.
Rieger, B. et al. (2012). Synthetic biodegradable polymers, edition:
Advances in Polymer Science (Vol. 245). Publisher: Springer.
https://doi.org/10.1007/978-3-642-27154-0.
Riva, G. H., García-Estrada, J., Vega, B., López-Dellamary, F.,
Hérnandez, M. E., & Silva, J. A. (2018). Cellulose—Chitosan
nanocomposites—Evaluation of physical, mechanical and biological properties. Science Technology Medicine Open Access Book
Publisher. https://doi.org/10.5772/61727.
Rocha, C. J. L., et al. (2020). Development of bioplastics from a
microalgae consortium from wastewater. Journal of Environmental
Management, 2631, 110353. https://doi.org/10.1016/j.jenvman.
2020.110353.
Rochima, E. E., Fiyanih, E., Afrianto, I. M., Joni, U., Subhan, C., &
Panatarani,. (2018). Effects of addition of nanocytosan suspension
on edible coating on anti-bacterial activity. Journal of Indonesian
Fisheries Products Processing, 21, 127–136. https://doi.org/10.
1016/j.lwt.2016.02.002.
Romani, V. P., Prentice-Hernández, C., & Martins, V. G. (2017).
Active and sustainable materials from rice starch, fish protein and
oregano essential oil for foods packaging. Industrial Crops and
Products, 97, 268–274. https://doi.org/10.1016/j.indcrop.2016.12.
026.
Rosa DS, Franco BLM, Calil MR (2001) Biodegradabilidade e
propriedades mecânicas de novas misturas poliméricas. Polím Ciênc
Tecnol 11. https://doi.org/10.1590/S0104-14282001000200010.
Rubia-García, M. D., Yebra-Rodríguez, Á., Eliche-Quesada, D.,
Corpas-Iglesias, F. A., & López-Galindo, A. (2012). Assessment
of olive mill solid residue (pomace) as na additive in light weight
brick production. Construction and Building Materials, 36, 495–
500. https://doi.org/10.1016/j.conbuildmat.2012.06.009.
Rudin, A., Choi, P. (2013). The elements of polymer science and
engineering (Vo. 584, 3rd Edn.). Academic Press. https://doi.org/
10.1016/C2009-1-64286-6.
Sagnelli, D., Hebelstrup, K. H., Leroy, E., Rolland-Sabaté, A., Guilois,
S., & Kirkensgaard, J. J. K. et al. (2016) Plant-crafted starches for
bioplastics production. Carbohydr Polym, 152, 398–408. https://
doi.org/%2F10.1016%2Fj.carbpol.2016.07.039.
Saha, B. C. (2003). Hemicellulose bioconversion. Journal of Industrial
Microbiology and Biotechnology, 30, 279–291. https://doi.org/10.
1007/s10295-003-0049-x.
Sangon, S., Hunt, A. J., Attard, T. M., Mengchang, P., Ngernyen, Y., &
Supanchaiyamat, N. (2018). Valorisation of waste rice straw for the
production of highly effective carbon based adsorbents for dyes
removal. Journal of Cleaner Production, 172, 1128–1139. https://
doi.org/10.1016/j.jclepro.2017.10.210.
Santana, R. F., Bonomo, R. C. F., Gandolfi, O. R. R., Rodrigues, L. B.,
Santos, L. S., Pires, A. C. S., et al. (2018). Characterization of
starch-based bioplastics from jackfruit seed plasticized with glycerol. Journal of Food Science and Technology, 55, 278–286. https://
doi.org/10.1007/s13197-017-2936-6.
Santos, F. A., & Tavares, M. I. B. (2015). Development of
biopolymer/cellulose/silica nanostructured hybrid materials and
their characterization by NMR relaxometry. Polymer Testing, 47,
92–100. https://doi.org/10.1016/j.polymertesting.2015.08.008.
Santos JRA, Macedo AT, Santana AA, Souza MEP, Holanda RA,
Cruz G (2020) Green adhesives for biomedical applications. In:
Boddula IR.; Ahamed MI, Asiri AM. Green adhesives: Preparation,
properties and applications. Hoboken: Wiley 2020. cap. 4, p. 85–
112. ISBN: 978-1-119-65504-6.
Sartore, L., D’Amore, A., & Di Landro, L. (2015). Ethylene vinyl
acetate blends with cellulosic fillers and reinforcements. Polymer
Composites, 36, 980–986. https://doi.org/10.1002/pc.23471.
Sartore, L., Bignotti, F., Pandini, S., D’Amore, A., & Di, L. L. (2016).
Green composites and blends from leather industry waste. Polymer
Composites, 37, 3416–3422. https://doi.org/10.1002/pc.23541.
Setiani, W. T., Sudiarti, L., & Rahmidar. (2013). Preparation and
characterization of edible films from starch-chitosan starch poly.
Journal of Chemical Valence, 3, 100–109. DOI: https://doi.
org/2F10.1016/2Fj.indcrop.2004.03.002.
Shah, U., Naqash, F., Gani, A., & Masoodi, F. A. (2016). Art and
science behind modified starch edible films and coatings: a review.
Comprehensive Reviews in Food Science and Food Safety, 15, 568–
580. DOI: https://doi.org/10.1111/1541-4337.12197 .
Shah, A., Tyagi, S., Bharagava, R. N., Belhaj, D., Kumar, A., Saxena,
G., et al. (2019). Keratin production and its applications: Current
and future perspective Keratin as a biopolymer protein (pp. 19–34).
Springer. DOI: https://doi.org/10.1007/978-3-030-02901-2_2.
Silva, M. L. T., Brinques, G. B., & Gurak, P. D. (2020). Development
and characterization of corn starch bioplastics containing dry sprout
by-product flour. Brazilian Journal of Food Technology, 23,
e2018326. https://doi.org/10.1590/1981-6723.32618.
Singh, P., & Sharma, V. P. (2016). Integrated plastic waste management: environmental and improved health approaches. Procedia
Environmental Sciences, 35, 692–700. https://doi.org/10.1016/j.
proenv.2016.07.068.
Siracusa, V., Rocculi, P., Romani, S., & Rosa, M. D. (2008).
Biodegradable polymers for food packaging: a review. Trends in
Food Science and Technology, 19, 634–643. https://doi.org/10.
1016/j.tifs.2008.07.003.
Siripatrawan, U., & Vitchayakitti, W. (2016). Improving the functional
properties of chitosan films as active food packaging, incorporating
with propolis. Food Hydrocolloids, 61, 695–702. https://doi.org/10.
1016/j.foodhyd.2016.06.001.
Soekamto, N. H., Fauziah, S. T., Taba, P., & Amran, M. B. (2017).
Adsorption of b-sitosterol on molecularly imprinted polymer IOP
Conf Ser. Materials Science and Engineering, 188, 012048. https://
doi.org/10.1088/1757-899X/188/1/012048.
Souza, V. G. L., Fernando, A. L., Pires, J. R. A., Rodrigues, P. F.,
Lopes, A. A. S., Fernandes, & F. M. B. (2017). Physical properties
of chitosan films incorporated with natural antioxidants. Industrial
296
A. A. Santana et al.
and structural properties of rice starch nanocrystals. The International Food Research Journal, 20, 439–449. https://doi.org/10.
1590/1980-5373-mr-2019-0576.
Podshivalov, A., Zakharova, M., Glazacheva, E., & Uspenskaya, M.
(2016). Gelatin/potato starch edible biocomposite films: Correlation
between morphology and physical properties. Carbohydrate Polymers, 157, 1162–1172. https://doi.org/10.1016/j.carbpol.2016.10.079.
Quested, T. E., Marsh, E., Stunell, D., & Parry, A. D. (2013). Spaghetti
soup: The complex world of food waste behaviours. Resources,
Conservation and Recycling, 79, 43–51. https://doi.org/10.1016/j.
resconrec.2013.04.011.
Ramakrishnan, N., Sharma, S., Gupta, A., & Alashwal, B. Y. (2018).
Keratin based bioplastic film from chicken feathers and its
characterization. International Journal of Biological Macromolecules, 111, 352–358. https://doi.org/10.1016/j.ijbiomac.2018.
01.037.
Ravindra, V., Gadhave, A. D., Prakash, A., & Pradeep, T. (2018).
Strach based bio-plastic: The future of sustainable packaging.
Journal of Polymer Science, 8, 21–33. https://doi.org/10.4236/
ojpchem.2018.82003.
Reis, A. F., & Schmiele, M. (2019). Characteristics and potentialities of
Savanna fruits in the food industry. Brazilian Journal of Food
Technology, 22, 2017150. https://doi.org/10.1590/1981-6723.15017.
Reisinger, H., Acoleyen, M. V., O’Connor, C., Hestin, M., Laureysens,
I., Morton, G., et al. (2011). Evolution of (bio-)waste
generation/prevention and (bio-) waste prevention indicators.
A project under the framework contract ENV.G.4/FRA/2008/0112
European commission DG ENV. Final Report, 19, 1295–1313.
https://doi.org/10.1007/s10163-017-0586-4.
Rieger, B. et al. (2012). Synthetic biodegradable polymers, edition:
Advances in Polymer Science (Vol. 245). Publisher: Springer.
https://doi.org/10.1007/978-3-642-27154-0.
Riva, G. H., García-Estrada, J., Vega, B., López-Dellamary, F.,
Hérnandez, M. E., & Silva, J. A. (2018). Cellulose—Chitosan
nanocomposites—Evaluation of physical, mechanical and biological properties. Science Technology Medicine Open Access Book
Publisher. https://doi.org/10.5772/61727.
Rocha, C. J. L., et al. (2020). Development of bioplastics from a
microalgae consortium from wastewater. Journal of Environmental
Management, 2631, 110353. https://doi.org/10.1016/j.jenvman.
2020.110353.
Rochima, E. E., Fiyanih, E., Afrianto, I. M., Joni, U., Subhan, C., &
Panatarani,. (2018). Effects of addition of nanocytosan suspension
on edible coating on anti-bacterial activity. Journal of Indonesian
Fisheries Products Processing, 21, 127–136. https://doi.org/10.
1016/j.lwt.2016.02.002.
Romani, V. P., Prentice-Hernández, C., & Martins, V. G. (2017).
Active and sustainable materials from rice starch, fish protein and
oregano essential oil for foods packaging. Industrial Crops and
Products, 97, 268–274. https://doi.org/10.1016/j.indcrop.2016.12.
026.
Rosa DS, Franco BLM, Calil MR (2001) Biodegradabilidade e
propriedades mecânicas de novas misturas poliméricas. Polím Ciênc
Tecnol 11. https://doi.org/10.1590/S0104-14282001000200010.
Rubia-García, M. D., Yebra-Rodríguez, Á., Eliche-Quesada, D.,
Corpas-Iglesias, F. A., & López-Galindo, A. (2012). Assessment
of olive mill solid residue (pomace) as na additive in light weight
brick production. Construction and Building Materials, 36, 495–
500. https://doi.org/10.1016/j.conbuildmat.2012.06.009.
Rudin, A., Choi, P. (2013). The elements of polymer science and
engineering (Vo. 584, 3rd Edn.). Academic Press. https://doi.org/
10.1016/C2009-1-64286-6.
Sagnelli, D., Hebelstrup, K. H., Leroy, E., Rolland-Sabaté, A., Guilois,
S., & Kirkensgaard, J. J. K. et al. (2016) Plant-crafted starches for
bioplastics production. Carbohydr Polym, 152, 398–408. https://
doi.org/%2F10.1016%2Fj.carbpol.2016.07.039.
Saha, B. C. (2003). Hemicellulose bioconversion. Journal of Industrial
Microbiology and Biotechnology, 30, 279–291. https://doi.org/10.
1007/s10295-003-0049-x.
Sangon, S., Hunt, A. J., Attard, T. M., Mengchang, P., Ngernyen, Y., &
Supanchaiyamat, N. (2018). Valorisation of waste rice straw for the
production of highly effective carbon based adsorbents for dyes
removal. Journal of Cleaner Production, 172, 1128–1139. https://
doi.org/10.1016/j.jclepro.2017.10.210.
Santana, R. F., Bonomo, R. C. F., Gandolfi, O. R. R., Rodrigues, L. B.,
Santos, L. S., Pires, A. C. S., et al. (2018). Characterization of
starch-based bioplastics from jackfruit seed plasticized with glycerol. Journal of Food Science and Technology, 55, 278–286. https://
doi.org/10.1007/s13197-017-2936-6.
Santos, F. A., & Tavares, M. I. B. (2015). Development of
biopolymer/cellulose/silica nanostructured hybrid materials and
their characterization by NMR relaxometry. Polymer Testing, 47,
92–100. https://doi.org/10.1016/j.polymertesting.2015.08.008.
Santos JRA, Macedo AT, Santana AA, Souza MEP, Holanda RA,
Cruz G (2020) Green adhesives for biomedical applications. In:
Boddula IR.; Ahamed MI, Asiri AM. Green adhesives: Preparation,
properties and applications. Hoboken: Wiley 2020. cap. 4, p. 85–
112. ISBN: 978-1-119-65504-6.
Sartore, L., D’Amore, A., & Di Landro, L. (2015). Ethylene vinyl
acetate blends with cellulosic fillers and reinforcements. Polymer
Composites, 36, 980–986. https://doi.org/10.1002/pc.23471.
Sartore, L., Bignotti, F., Pandini, S., D’Amore, A., & Di, L. L. (2016).
Green composites and blends from leather industry waste. Polymer
Composites, 37, 3416–3422. https://doi.org/10.1002/pc.23541.
Setiani, W. T., Sudiarti, L., & Rahmidar. (2013). Preparation and
characterization of edible films from starch-chitosan starch poly.
Journal of Chemical Valence, 3, 100–109. DOI: https://doi.
org/2F10.1016/2Fj.indcrop.2004.03.002.
Shah, U., Naqash, F., Gani, A., & Masoodi, F. A. (2016). Art and
science behind modified starch edible films and coatings: a review.
Comprehensive Reviews in Food Science and Food Safety, 15, 568–
580. DOI: https://doi.org/10.1111/1541-4337.12197 .
Shah, A., Tyagi, S., Bharagava, R. N., Belhaj, D., Kumar, A., Saxena,
G., et al. (2019). Keratin production and its applications: Current
and future perspective Keratin as a biopolymer protein (pp. 19–34).
Springer. DOI: https://doi.org/10.1007/978-3-030-02901-2_2.
Silva, M. L. T., Brinques, G. B., & Gurak, P. D. (2020). Development
and characterization of corn starch bioplastics containing dry sprout
by-product flour. Brazilian Journal of Food Technology, 23,
e2018326. https://doi.org/10.1590/1981-6723.32618.
Singh, P., & Sharma, V. P. (2016). Integrated plastic waste management: environmental and improved health approaches. Procedia
Environmental Sciences, 35, 692–700. https://doi.org/10.1016/j.
proenv.2016.07.068.
Siracusa, V., Rocculi, P., Romani, S., & Rosa, M. D. (2008).
Biodegradable polymers for food packaging: a review. Trends in
Food Science and Technology, 19, 634–643. https://doi.org/10.
1016/j.tifs.2008.07.003.
Siripatrawan, U., & Vitchayakitti, W. (2016). Improving the functional
properties of chitosan films as active food packaging, incorporating
with propolis. Food Hydrocolloids, 61, 695–702. https://doi.org/10.
1016/j.foodhyd.2016.06.001.
Soekamto, N. H., Fauziah, S. T., Taba, P., & Amran, M. B. (2017).
Adsorption of b-sitosterol on molecularly imprinted polymer IOP
Conf Ser. Materials Science and Engineering, 188, 012048. https://
doi.org/10.1088/1757-899X/188/1/012048.
Souza, V. G. L., Fernando, A. L., Pires, J. R. A., Rodrigues, P. F.,
Lopes, A. A. S., Fernandes, & F. M. B. (2017). Physical properties
of chitosan films incorporated with natural antioxidants. Industrial
296
A. A. Santana et al.