Crops and Products, 107, 565–572. DOI: https://doi.
org/2F10.1016/2Fj.indcrop.2017.04.056.
Spadetti, C., Filho, E. A. S., Sena, G. L., & Melo, C. V. P. (2017).
Thermal and mechanical properties of post-consumer polypropylene
composites reinforced with cellulose fibers. Polymers, 27, 84–90.
DOI: https://doi.org/10.1590/0104-1428.2320.
Susilawati, R. I., Pratama, R. I., & Rochima, E. (2019). Characterization of bioplastic packaging from tapioca flour modified with the
addition of chitosan and fish bone gelatin. World Scientific News,
135, 85–98. Retrieved may 01, 2020, from http://www.
worldscientificnews.com/wp-content/uploads/2019/09/WSN-1352019-85-98.pdf.
Sutermeister, E., & Browne, F. L. (1939). Casein and its industrial
applications, Reinhold publishing corp. J Chem Ind Soc, 58(44),
972. https://doi.org/10.1002/jctb.5000584405.
Taira, H. (1973). Heat destruction of amino acids in soybean products.
Japan Agricultural Research, 7, 267–273.
Teigiserova, D. A., Hamelin, L., & Thomsen, M. (2019). Review of
high-value food waste and food residues biorefineries with focus on
unavoidable wastes from processing. Resources, Conservation and
Recycling, 149, 413–426. https://doi.org/10.1016/j.resconrec.2019.
05.003.
Teixeira, P. R. S., Teixeira, A. S. N. M., Farias, E. A. O., Silva, D. A.,
Nunes, L. C. C., Leite, C. M. S. et al. (2018). Chemically modified
babassu coconut (Orbignya sp.) biopolymer: Characterization and
development of a thin film for its application in electrochemical
sensors. Journal of Polymer Research, 25, 127, 1–11. https://doi.
org/10.1007/s10965-018-1520-8.
Thompson, R. C., Moore, C. J., Vom Saal, F. S., & Swan, S. H. (2009).
Plastics, the environment and human health: Current consensus and
future trends. Philosophical Transactions of the Royal Society, 364,
2153–2166. https://dx.doi.org/10.1098%2Frstb.2009.0053.
Tian, H., Wu, W., Guo, G., Gaolun, B., Jia, Q., & Xiang, A. (2012).
Microstructure and properties of glycerol plasticized soy protein
plastics containing castor oil. Journal of Food Engineering, 109,
496–500. https://doi.org/10.1016/j.jfoodeng.2011.10.033.
Tiimob, B. J., Mwinyelle, G., Abdela, W., Samuel, T., Jeelani, S., &
Rangari, V. K. (2017). Journal of Agriculture and Food Chemistry,
65, 1967–1976. https://doi.org/10.1021/acs.jafc.7b00133.
Tsang, Y. F., et al. (2019). Production of bioplastic through food waste
valorization. Environment International, 127, 625–644. https://doi.
org/10.1016/j.envint.2019.03.076.
Väisänen, T., Das, O., & Tomppo, L. (2017). A review on new
bio-based constituents for natural fiber-polymer composites. Journal of Cleaner Production, 149, 582–596. https://doi.org/10.1016/j.
jclepro.2017.02.132.
Velasco, J., Saja, J., & Martinez, A. (1996). Crystallization behavior of
polypropylene filled with surface modified talc. Journal of Applied
Polymer Science, 61, 82–88. https://doi.org/10.1002/1097-4628.
19960705.
Verlee, A., Mincke, S., & Stevens, C. V. (2017). Recent developments
in antibacterial and antifungal chitosan and its derivatives. Carbohydrate Polymers, 164, 268–283. https://doi.org/10.1016/j.carbpol.
2017.02.001.
Vilela, C., Pinto, R. J. B., Coelho, J., Domingues, M. R. M., Daina, S.,
Sadocco, P., et al. (2017). Bioactive chitosan/ellagic acid films with
UV-light protection for active food packaging. Food Hydrocolloids,
73, 120–128. https://doi.org/10.1016/j.foodhyd.2017.06.037.
Visakh, P. M., & Nazarenko, O. (1998). Soy protein-based blends,
composites and nanocomposites. Wiley. https://doi.org/10.1002/
9781119419075.
Vlacha, A. M., Giannakas, P., Katapodis, H., Stamatis, A., Ladavos, N.,
& Barkoula, M. (2016). On the efficiency of oleic acid as a
plasticizer for chitosan/clay nanocomposites and its role in thermomechanical, barrier and antimicrobial properties—Comparison with
glycerol. Food Hydrocolloids, 57, 10–19. https://doi.org/10.1016/j.
foodhyd.2016.01.003.
Wahid, F., Xiao-Hui, H., Li-Qiang, C., Shi-Ru, J., Yan-Yan, X., &
Cheng, Z. (2019). Development of bacterial cellulose/chitosan
based semi-interpenetrating hydrogels with improved mechanical
and antibacterial properties. International Journal of Biological
Macromolecules, 122, 380–387. https://doi.org/10.1016/j.ijbiomac.
2018.10.105.
Walker, S., & Rothman, R. (2020). Life cycle assessment of bio-based
and fossil-based plastic: A review. Journal of Cleaner Production,
261, 121158. https://doi.org/10.1016/j.jclepro.2020.121158.
Welden, N. A. (2020). The environmental impact of plastic pollution.
Plastic Waste and Recycling, 195–222. https://doi.org/10.1016/
B978-0-12-817880-5.00008-6.
Xie, T., Liao, Z., Lei, H., Fang, X., Wang, J., & Zhong, Q. (2017).
Antibacterial activity of food-grade chitosan against Vibrio parahaemolyticus biofilms. Microbial Pathogenesis, 110, 291–297.
https://doi.org/10.1016/j.micpath.2017.07.011.
Xu, F., Dong, Y., Zhang, W., Zhang, S., Li, L., & Li, J. (2015).
Preparation
of
cross-linked soy
protein
isolate-based
environmentally-friendly films enhanced by PTGE and PAM. Ind
Crop Prod, 67, 373–380. https://doi.org/10.1016/j.indcrop.2015.01.
059.
Xu, C., Nasrollahzadeh, M., Selva, M., Issaabadi, Z., & Luque, R.
(2019). Waste-to-wealth: biowaste valorization into valuable bio
(nano)materials. Chemical Society Reviews, 48, 4791–4822. https://
doi.org/10.1039/C8CS00543E.
Yadav, S., Mehrotra, G. K., Bhartiya, P., Singh, A., & Dutta, P. K.
(2020). Preparation, physicochemical and biological evaluation of
quercetin-based chitosan-gelatin film for food packaging. Carbohydrate Polymers, 227, 115348. https://doi.org/10.1016/j.carbpol.
2019.115348.
Yamada, M., Morimitsu, S., Hosono, E., & Yamada, T. (2020).
Preparation of bioplastic using soy protein. International Journal of
Biological Macromolecules, 149, 1077–1083. https://doi.org/10.
1016/j.ijbiomac.2020.02.025.
Yang, J., Ching, Y. C., & Chuah C. H. (2019). Applications of
lignocellulosic fibers and lignin in bioplastics: A review. Polymers,
11, 751, 1–26. https://dx.doi.org/10.3390%2Fpolym11050751.
Zhang, C. et al. (2020). A sustainable solution to plastics pollution: An
eco-friendly bioplastic film production from high-salt contained
Spirulina sp. residues. Journal of Hazardous Materials, 388,
121773. https://doi.org/10.1016/j.jhazmat.2019.121773.
Zhao, H., Holladay, J. E., Kwak, J. H., & Zhang, Z. C. (2007). Inverse
temperature dependent pathway of cellulose decrystallization in
trifluoroacetic acid. The Journal of Physical Chemistry B, 111,
5295–5300. https://doi.org/10.1021/jp070253f.
Zhu, J., Zhang, S., Zhang, B., Qiao, D., Pu, H., Liu, S., et al. (2017).
Structural features and thermal property of propionylated starches
with different amylose/amylopectin ratio. International Journal of
Biological Macromolecules, 97, 123–130. https://doi.org/10.1016/j.
ijbiomac.2017.01.033.
Bioconversion of Food Waste into Bioplastics
297
org/2F10.1016/2Fj.indcrop.2017.04.056.
Spadetti, C., Filho, E. A. S., Sena, G. L., & Melo, C. V. P. (2017).
Thermal and mechanical properties of post-consumer polypropylene
composites reinforced with cellulose fibers. Polymers, 27, 84–90.
DOI: https://doi.org/10.1590/0104-1428.2320.
Susilawati, R. I., Pratama, R. I., & Rochima, E. (2019). Characterization of bioplastic packaging from tapioca flour modified with the
addition of chitosan and fish bone gelatin. World Scientific News,
135, 85–98. Retrieved may 01, 2020, from http://www.
worldscientificnews.com/wp-content/uploads/2019/09/WSN-1352019-85-98.pdf.
Sutermeister, E., & Browne, F. L. (1939). Casein and its industrial
applications, Reinhold publishing corp. J Chem Ind Soc, 58(44),
972. https://doi.org/10.1002/jctb.5000584405.
Taira, H. (1973). Heat destruction of amino acids in soybean products.
Japan Agricultural Research, 7, 267–273.
Teigiserova, D. A., Hamelin, L., & Thomsen, M. (2019). Review of
high-value food waste and food residues biorefineries with focus on
unavoidable wastes from processing. Resources, Conservation and
Recycling, 149, 413–426. https://doi.org/10.1016/j.resconrec.2019.
05.003.
Teixeira, P. R. S., Teixeira, A. S. N. M., Farias, E. A. O., Silva, D. A.,
Nunes, L. C. C., Leite, C. M. S. et al. (2018). Chemically modified
babassu coconut (Orbignya sp.) biopolymer: Characterization and
development of a thin film for its application in electrochemical
sensors. Journal of Polymer Research, 25, 127, 1–11. https://doi.
org/10.1007/s10965-018-1520-8.
Thompson, R. C., Moore, C. J., Vom Saal, F. S., & Swan, S. H. (2009).
Plastics, the environment and human health: Current consensus and
future trends. Philosophical Transactions of the Royal Society, 364,
2153–2166. https://dx.doi.org/10.1098%2Frstb.2009.0053.
Tian, H., Wu, W., Guo, G., Gaolun, B., Jia, Q., & Xiang, A. (2012).
Microstructure and properties of glycerol plasticized soy protein
plastics containing castor oil. Journal of Food Engineering, 109,
496–500. https://doi.org/10.1016/j.jfoodeng.2011.10.033.
Tiimob, B. J., Mwinyelle, G., Abdela, W., Samuel, T., Jeelani, S., &
Rangari, V. K. (2017). Journal of Agriculture and Food Chemistry,
65, 1967–1976. https://doi.org/10.1021/acs.jafc.7b00133.
Tsang, Y. F., et al. (2019). Production of bioplastic through food waste
valorization. Environment International, 127, 625–644. https://doi.
org/10.1016/j.envint.2019.03.076.
Väisänen, T., Das, O., & Tomppo, L. (2017). A review on new
bio-based constituents for natural fiber-polymer composites. Journal of Cleaner Production, 149, 582–596. https://doi.org/10.1016/j.
jclepro.2017.02.132.
Velasco, J., Saja, J., & Martinez, A. (1996). Crystallization behavior of
polypropylene filled with surface modified talc. Journal of Applied
Polymer Science, 61, 82–88. https://doi.org/10.1002/1097-4628.
19960705.
Verlee, A., Mincke, S., & Stevens, C. V. (2017). Recent developments
in antibacterial and antifungal chitosan and its derivatives. Carbohydrate Polymers, 164, 268–283. https://doi.org/10.1016/j.carbpol.
2017.02.001.
Vilela, C., Pinto, R. J. B., Coelho, J., Domingues, M. R. M., Daina, S.,
Sadocco, P., et al. (2017). Bioactive chitosan/ellagic acid films with
UV-light protection for active food packaging. Food Hydrocolloids,
73, 120–128. https://doi.org/10.1016/j.foodhyd.2017.06.037.
Visakh, P. M., & Nazarenko, O. (1998). Soy protein-based blends,
composites and nanocomposites. Wiley. https://doi.org/10.1002/
9781119419075.
Vlacha, A. M., Giannakas, P., Katapodis, H., Stamatis, A., Ladavos, N.,
& Barkoula, M. (2016). On the efficiency of oleic acid as a
plasticizer for chitosan/clay nanocomposites and its role in thermomechanical, barrier and antimicrobial properties—Comparison with
glycerol. Food Hydrocolloids, 57, 10–19. https://doi.org/10.1016/j.
foodhyd.2016.01.003.
Wahid, F., Xiao-Hui, H., Li-Qiang, C., Shi-Ru, J., Yan-Yan, X., &
Cheng, Z. (2019). Development of bacterial cellulose/chitosan
based semi-interpenetrating hydrogels with improved mechanical
and antibacterial properties. International Journal of Biological
Macromolecules, 122, 380–387. https://doi.org/10.1016/j.ijbiomac.
2018.10.105.
Walker, S., & Rothman, R. (2020). Life cycle assessment of bio-based
and fossil-based plastic: A review. Journal of Cleaner Production,
261, 121158. https://doi.org/10.1016/j.jclepro.2020.121158.
Welden, N. A. (2020). The environmental impact of plastic pollution.
Plastic Waste and Recycling, 195–222. https://doi.org/10.1016/
B978-0-12-817880-5.00008-6.
Xie, T., Liao, Z., Lei, H., Fang, X., Wang, J., & Zhong, Q. (2017).
Antibacterial activity of food-grade chitosan against Vibrio parahaemolyticus biofilms. Microbial Pathogenesis, 110, 291–297.
https://doi.org/10.1016/j.micpath.2017.07.011.
Xu, F., Dong, Y., Zhang, W., Zhang, S., Li, L., & Li, J. (2015).
Preparation
of
cross-linked soy
protein
isolate-based
environmentally-friendly films enhanced by PTGE and PAM. Ind
Crop Prod, 67, 373–380. https://doi.org/10.1016/j.indcrop.2015.01.
059.
Xu, C., Nasrollahzadeh, M., Selva, M., Issaabadi, Z., & Luque, R.
(2019). Waste-to-wealth: biowaste valorization into valuable bio
(nano)materials. Chemical Society Reviews, 48, 4791–4822. https://
doi.org/10.1039/C8CS00543E.
Yadav, S., Mehrotra, G. K., Bhartiya, P., Singh, A., & Dutta, P. K.
(2020). Preparation, physicochemical and biological evaluation of
quercetin-based chitosan-gelatin film for food packaging. Carbohydrate Polymers, 227, 115348. https://doi.org/10.1016/j.carbpol.
2019.115348.
Yamada, M., Morimitsu, S., Hosono, E., & Yamada, T. (2020).
Preparation of bioplastic using soy protein. International Journal of
Biological Macromolecules, 149, 1077–1083. https://doi.org/10.
1016/j.ijbiomac.2020.02.025.
Yang, J., Ching, Y. C., & Chuah C. H. (2019). Applications of
lignocellulosic fibers and lignin in bioplastics: A review. Polymers,
11, 751, 1–26. https://dx.doi.org/10.3390%2Fpolym11050751.
Zhang, C. et al. (2020). A sustainable solution to plastics pollution: An
eco-friendly bioplastic film production from high-salt contained
Spirulina sp. residues. Journal of Hazardous Materials, 388,
121773. https://doi.org/10.1016/j.jhazmat.2019.121773.
Zhao, H., Holladay, J. E., Kwak, J. H., & Zhang, Z. C. (2007). Inverse
temperature dependent pathway of cellulose decrystallization in
trifluoroacetic acid. The Journal of Physical Chemistry B, 111,
5295–5300. https://doi.org/10.1021/jp070253f.
Zhu, J., Zhang, S., Zhang, B., Qiao, D., Pu, H., Liu, S., et al. (2017).
Structural features and thermal property of propionylated starches
with different amylose/amylopectin ratio. International Journal of
Biological Macromolecules, 97, 123–130. https://doi.org/10.1016/j.
ijbiomac.2017.01.033.
Bioconversion of Food Waste into Bioplastics
297