Hossain, M., & Iqbal, A. (2014). Production and characterization of
chitosan from shrimp waste. Journal of the Bangladesh Agricultural
University, 12, 153–60. https://doi.org/10.1007/s12221-011-0648-5.
Hossain, A. B. M. S., Musamma, M. U., Mohammad, F., & Vajid, N.
V. (2018). Nano-celulluse bioplymer based nano-biofilm biomaterial using plant biomass: Innovative plant biomaterial dataset. Data
Brief, 17, 1245–1252. https://doi.org/10.1016/j.dib.2018.02.053.
Hosseinnejad, M., & Jafari, S. M. (2016). Evaluation of different
factors affecting antimicrobial properties of chitosan. International
Journal of Biological Macromolecules, 85, 467–475. https://doi.
org/10.1016/j.ijbiomac.2016.01.022.
Hps, K., Saurabh, C. K., Adnan, A. S., Fazita, M. R. N., Syakir, M. I.,
Davoudpour, Y., et al. (2016). A review of chitosan-cellulose
mixtures and chitosan biocomposites reinforced with nanocellulose:
Properties and their applications. Carbohydrate Polymers Magazin,
150, 216–226. DOI: https://doi.org/2F10.1016/2Fj.carbpol.2016.
05.028.
Hung, P. V., Huong, N. T. M., Phi, N. T. L., & Tien, N. N. T. (2017).
Physicochemical characteristics and in vitro digestibility of potato
and cassava starches under organic acid and heat moisture
treatments. International Journal of Biological Macromolecules,
95, 299–305. DOI: https://doi.org/10.1016/j.ijbiomac.2016.11.074.
Ismail, M., Ali, A. M., & Yassen, M. S. A. (2011). Mechanical properties
of rice straw fiber reinforced polymer composites. Fibres Polymers,
12(5), 648–65. https://doi.org/10.1007/s12221-011-0648-5.
Jafari, S. M., Khanzadi, M., Mirzaei, H., Dehnad, D., Chegini, F. K., &
Maghsoudlou, Y. (2015). Hydrophobicity, thermal and
micro-structural
properties
of
whey
protein
concentrate-pullulan-beeswax films. International Journal of Biological Macromolecules, 80, 506–511. https://doi.org/10.1016/j.
ijbiomac.2015.07.017.
Jamróz, E., Kulawik, P., & Kopel, P. (2019). The effect of nanofillers
on the functional properties of biopolymer-based films: A review.
Polymers, 11, 1–43. https://doi.org/10.3390/polym11040675.
Jiang X, Li Z, Yao J, Shao Z, Chen X (2016) One-step synthesis of soy
protein/graphene nanocomposites and their application in photothermal therapy. Materials Science and Engineering: C, 68, 798–
804. DOI: https://doi.org/F10.1016/Fj.msec.2016.07.034.
Jiménez-Rosado, M., Bouroudian, E., Perez-Puyana, V. A., & Guerrero, A. R. (2020). Evaluation of different strengthening methods in
the mechanical and functional properties of soy protein-based
bioplastics. Journal of Cleaner Production, 262, 121517. DOI:
https://doi.org/10.1016/j.jclepro.2020.121517.
Johar, N., Ishak, A., & Alain, D. (2012). Extraction preparation and
characterization of cellulose fiber and nanocrystals from rice husk.
Industrial Crops and Products, 37, 93–99. https://doi.org/10.1016/j.
indcrop.2011.12.016.
Junfeng, S., & Jianjun, C. (2011). Modified methods in starch-based
biodegradable films. Advanced Materials Research, 183–185,
1635–1641. https://doi.org/10.4028/www.scientific.net/AMR.183185.1635.
Kai, D., Tan, M. J., Chee, P. L., Chua, Y. K., Yap, Y. L., & Loh, X.
J. (2016). Towards lignin-based functional materials in a sustainable
world. Green Chemistry, 18, 1175–1200. https://doi.org/10.1039/
C5GC02616D.
Karan, H., et al. (2019). Green bioplastics as part of a Circular
Bioeconomy. Trends in Plant Science, 24, 237–249. https://doi.org/
10.1016/j.tplants.2018.11.010.
Kato, N. (2019). Production of crude bioplastic-beads with microalgae:
Proof-of-concept. Bioresource Technology Reports, 6, 81–84.
https://doi.org/10.1016/j.biteb.2019.01.022.
Kaur, B., Ariffin, F., Bhat, R., & Karim, A. A. (2012). Progress in
starch modification in the last decade. Food Hydrocoll, 26, 398–
404. https://doi.org/10.1016/j.foodhyd.2011.02.016.
Khalil, A. H. P. S., Saurabh, C. K., Syakir, M. I., Fazita, N. M. R.,
Bhat, A., Banerjee, A. (2019). Mechanical and physical testing of
biocomposites, fibre-reinforced composites and hybrid composites.
Woodhead Publishing Series in Composites Science and Engineering, 241-258. https://doi.org/10.1016/C2016-0-04437-6.
Klein, B., Vanier, N. L., Moomand, K., Pinto, V. Z., Colussi, R., Da
Rosa, Z., et al. (2014). Ozone oxidation of cassava starch in
aqueous solution at different pH. Food Chemistry, 155, 167–173.
https://doi.org/10.1016/j.foodchem.2014.01.058.
Klockenbusch, C., O’Hara, J. E., & Kast, J. (2012). Advancing
formaldehyde cross-linking towards quantitative proteomic applications. Analytical and Bioanalytical Chemistry, 404, 1057–1067.
https://doi.org/10.1007/s00216-012-6065-9.
Kumar, S., Ve, F., Dobretsov, S., & Dutta, J. (2019). Chitosan
nanocomposite coatings for food, paints, and water treatment
applications. Applied Sciences, 9(12), 2409, 1–27. https://doi.org/
10.3390/app9122409.
Kumar, S., Mukherjeeb, A., & Duttaa, J. (2020). Chitosan based
nanocomposite films and coatings: Emerging antimicrobial food
packaging alternatives. Trends in Food Science and Technology, 97,
196–209. https://doi.org/10.1016/j.tifs.2020.01.002.
La Fuente, C. I. A., Souza, A. T., Tadini, C. C., & Augusto, P. E. D.
(2019). International Journal of Biological Macromolecules, 141,
713–720. https://doi.org/10.1016/j.ijbiomac.2019.09.028.
Lambert, S., & Wagner, M. (2017). Environmental performance of
bio-based and biodegradable plastics: the road ahead. Chemical
Society Reviews, 46, 6855–6871. https://doi.org/10.1039/
c7cs00149e.
Landim, A. P. M., Bernardo, C. O., Martins, I. B. A., Francisco, M. R.,
Santos, M. B., & Melo, N. R. (2016). Sustainability concerning
food packaging in Brazil. Polymers, 26, 82–92. https://doi.org/10.
1590/0104-1428.1897.
Lemos, A. L., Pires, P. G. P., Albuquerque, M. L., Botaro, V. R., Paiva,
J. M. F., & Domingues Junior, N. S. (2017). Biocomposites
reinforced with natural fibers: thermal, morphological and mechanical characterization. Matéria (Rio J), 22, e11840. https://doi.org/10.
1590/s1517-707620170002.0173.
Liu, R., Peng, Y., Cao, J., & Chen, Y. (2014). Comparison on
properties of lignocellulosic flour/polymer composites by using
wood, cellulose, and lignin flours as fillers. Composites Science and
Technology, 103, 1–7. https://doi.org/10.1016/j.compscitech.2014.
08.005.
Liu, J., Liu, S., Wu, Q., Gu, Y., Kan, J., & Jin, C. (2017). Effect of the
incorporation of protocatechuic acid on the physical, mechanical,
structural and antioxidant properties of the chitosan film. Food
Hydrocolloids, 73, 90–100. https://doi.org/10.1016/j.foodhyd.2017.
06.035.
Lopez-Gil, A., et al. (2014). Strategies to improve the mechanical
properties of starch-based materials: Plasticization and natural fibers
reinforcement. Polímeros, 24, 36–42. https://doi.org/10.4322/
polimeros.2014.053.
Luckachan, G. E., & Pillai, C. K. S. (2011). Biodegradable polymers - a
review on recent trends and emerging perspectives. Journal of
Polymers and the Environment, 19, 637–676. https://doi.org/10.
1007/s10924-011-0317-1.
Ma, Y., Asaadi, S., Johansson, L. S., Ahvenainen, P., Reza, M.,
Alekhina, M., et al. (2015). High-strength composite fibers from
cellulose–lignin blends regenerated from ionic liquid solution.
Chem Sus Chem, 8, 4030–4039. https://doi.org/10.1002/cssc.
201501094.
Mali, S., Grossmann, M. V. E., & Yamashita, F. (2010). Starch films:
Production, properties and potential for use. Semina: Ciências
Agrárias, 31, 137–156. https://doi.org/10.5433/1679-0359.
2010v31n1p137.
294
A. A. Santana et al.
chitosan from shrimp waste. Journal of the Bangladesh Agricultural
University, 12, 153–60. https://doi.org/10.1007/s12221-011-0648-5.
Hossain, A. B. M. S., Musamma, M. U., Mohammad, F., & Vajid, N.
V. (2018). Nano-celulluse bioplymer based nano-biofilm biomaterial using plant biomass: Innovative plant biomaterial dataset. Data
Brief, 17, 1245–1252. https://doi.org/10.1016/j.dib.2018.02.053.
Hosseinnejad, M., & Jafari, S. M. (2016). Evaluation of different
factors affecting antimicrobial properties of chitosan. International
Journal of Biological Macromolecules, 85, 467–475. https://doi.
org/10.1016/j.ijbiomac.2016.01.022.
Hps, K., Saurabh, C. K., Adnan, A. S., Fazita, M. R. N., Syakir, M. I.,
Davoudpour, Y., et al. (2016). A review of chitosan-cellulose
mixtures and chitosan biocomposites reinforced with nanocellulose:
Properties and their applications. Carbohydrate Polymers Magazin,
150, 216–226. DOI: https://doi.org/2F10.1016/2Fj.carbpol.2016.
05.028.
Hung, P. V., Huong, N. T. M., Phi, N. T. L., & Tien, N. N. T. (2017).
Physicochemical characteristics and in vitro digestibility of potato
and cassava starches under organic acid and heat moisture
treatments. International Journal of Biological Macromolecules,
95, 299–305. DOI: https://doi.org/10.1016/j.ijbiomac.2016.11.074.
Ismail, M., Ali, A. M., & Yassen, M. S. A. (2011). Mechanical properties
of rice straw fiber reinforced polymer composites. Fibres Polymers,
12(5), 648–65. https://doi.org/10.1007/s12221-011-0648-5.
Jafari, S. M., Khanzadi, M., Mirzaei, H., Dehnad, D., Chegini, F. K., &
Maghsoudlou, Y. (2015). Hydrophobicity, thermal and
micro-structural
properties
of
whey
protein
concentrate-pullulan-beeswax films. International Journal of Biological Macromolecules, 80, 506–511. https://doi.org/10.1016/j.
ijbiomac.2015.07.017.
Jamróz, E., Kulawik, P., & Kopel, P. (2019). The effect of nanofillers
on the functional properties of biopolymer-based films: A review.
Polymers, 11, 1–43. https://doi.org/10.3390/polym11040675.
Jiang X, Li Z, Yao J, Shao Z, Chen X (2016) One-step synthesis of soy
protein/graphene nanocomposites and their application in photothermal therapy. Materials Science and Engineering: C, 68, 798–
804. DOI: https://doi.org/F10.1016/Fj.msec.2016.07.034.
Jiménez-Rosado, M., Bouroudian, E., Perez-Puyana, V. A., & Guerrero, A. R. (2020). Evaluation of different strengthening methods in
the mechanical and functional properties of soy protein-based
bioplastics. Journal of Cleaner Production, 262, 121517. DOI:
https://doi.org/10.1016/j.jclepro.2020.121517.
Johar, N., Ishak, A., & Alain, D. (2012). Extraction preparation and
characterization of cellulose fiber and nanocrystals from rice husk.
Industrial Crops and Products, 37, 93–99. https://doi.org/10.1016/j.
indcrop.2011.12.016.
Junfeng, S., & Jianjun, C. (2011). Modified methods in starch-based
biodegradable films. Advanced Materials Research, 183–185,
1635–1641. https://doi.org/10.4028/www.scientific.net/AMR.183185.1635.
Kai, D., Tan, M. J., Chee, P. L., Chua, Y. K., Yap, Y. L., & Loh, X.
J. (2016). Towards lignin-based functional materials in a sustainable
world. Green Chemistry, 18, 1175–1200. https://doi.org/10.1039/
C5GC02616D.
Karan, H., et al. (2019). Green bioplastics as part of a Circular
Bioeconomy. Trends in Plant Science, 24, 237–249. https://doi.org/
10.1016/j.tplants.2018.11.010.
Kato, N. (2019). Production of crude bioplastic-beads with microalgae:
Proof-of-concept. Bioresource Technology Reports, 6, 81–84.
https://doi.org/10.1016/j.biteb.2019.01.022.
Kaur, B., Ariffin, F., Bhat, R., & Karim, A. A. (2012). Progress in
starch modification in the last decade. Food Hydrocoll, 26, 398–
404. https://doi.org/10.1016/j.foodhyd.2011.02.016.
Khalil, A. H. P. S., Saurabh, C. K., Syakir, M. I., Fazita, N. M. R.,
Bhat, A., Banerjee, A. (2019). Mechanical and physical testing of
biocomposites, fibre-reinforced composites and hybrid composites.
Woodhead Publishing Series in Composites Science and Engineering, 241-258. https://doi.org/10.1016/C2016-0-04437-6.
Klein, B., Vanier, N. L., Moomand, K., Pinto, V. Z., Colussi, R., Da
Rosa, Z., et al. (2014). Ozone oxidation of cassava starch in
aqueous solution at different pH. Food Chemistry, 155, 167–173.
https://doi.org/10.1016/j.foodchem.2014.01.058.
Klockenbusch, C., O’Hara, J. E., & Kast, J. (2012). Advancing
formaldehyde cross-linking towards quantitative proteomic applications. Analytical and Bioanalytical Chemistry, 404, 1057–1067.
https://doi.org/10.1007/s00216-012-6065-9.
Kumar, S., Ve, F., Dobretsov, S., & Dutta, J. (2019). Chitosan
nanocomposite coatings for food, paints, and water treatment
applications. Applied Sciences, 9(12), 2409, 1–27. https://doi.org/
10.3390/app9122409.
Kumar, S., Mukherjeeb, A., & Duttaa, J. (2020). Chitosan based
nanocomposite films and coatings: Emerging antimicrobial food
packaging alternatives. Trends in Food Science and Technology, 97,
196–209. https://doi.org/10.1016/j.tifs.2020.01.002.
La Fuente, C. I. A., Souza, A. T., Tadini, C. C., & Augusto, P. E. D.
(2019). International Journal of Biological Macromolecules, 141,
713–720. https://doi.org/10.1016/j.ijbiomac.2019.09.028.
Lambert, S., & Wagner, M. (2017). Environmental performance of
bio-based and biodegradable plastics: the road ahead. Chemical
Society Reviews, 46, 6855–6871. https://doi.org/10.1039/
c7cs00149e.
Landim, A. P. M., Bernardo, C. O., Martins, I. B. A., Francisco, M. R.,
Santos, M. B., & Melo, N. R. (2016). Sustainability concerning
food packaging in Brazil. Polymers, 26, 82–92. https://doi.org/10.
1590/0104-1428.1897.
Lemos, A. L., Pires, P. G. P., Albuquerque, M. L., Botaro, V. R., Paiva,
J. M. F., & Domingues Junior, N. S. (2017). Biocomposites
reinforced with natural fibers: thermal, morphological and mechanical characterization. Matéria (Rio J), 22, e11840. https://doi.org/10.
1590/s1517-707620170002.0173.
Liu, R., Peng, Y., Cao, J., & Chen, Y. (2014). Comparison on
properties of lignocellulosic flour/polymer composites by using
wood, cellulose, and lignin flours as fillers. Composites Science and
Technology, 103, 1–7. https://doi.org/10.1016/j.compscitech.2014.
08.005.
Liu, J., Liu, S., Wu, Q., Gu, Y., Kan, J., & Jin, C. (2017). Effect of the
incorporation of protocatechuic acid on the physical, mechanical,
structural and antioxidant properties of the chitosan film. Food
Hydrocolloids, 73, 90–100. https://doi.org/10.1016/j.foodhyd.2017.
06.035.
Lopez-Gil, A., et al. (2014). Strategies to improve the mechanical
properties of starch-based materials: Plasticization and natural fibers
reinforcement. Polímeros, 24, 36–42. https://doi.org/10.4322/
polimeros.2014.053.
Luckachan, G. E., & Pillai, C. K. S. (2011). Biodegradable polymers - a
review on recent trends and emerging perspectives. Journal of
Polymers and the Environment, 19, 637–676. https://doi.org/10.
1007/s10924-011-0317-1.
Ma, Y., Asaadi, S., Johansson, L. S., Ahvenainen, P., Reza, M.,
Alekhina, M., et al. (2015). High-strength composite fibers from
cellulose–lignin blends regenerated from ionic liquid solution.
Chem Sus Chem, 8, 4030–4039. https://doi.org/10.1002/cssc.
201501094.
Mali, S., Grossmann, M. V. E., & Yamashita, F. (2010). Starch films:
Production, properties and potential for use. Semina: Ciências
Agrárias, 31, 137–156. https://doi.org/10.5433/1679-0359.
2010v31n1p137.
294
A. A. Santana et al.