Castanha, N., Santos, D. N., Cunha, R. L., & Augusto, P. E. D. (2019).
Properties and possible applications of ozone-modified potato
starch. Food Research International, 116, 1192–1201. https://doi.
org/10.1016/j.foodres.2018.09.064.
Çatal, H., & Ibanoglu, S. (2012). Ozonation of corn and potato starch in
aqueous solution: effects on the thermal, pasting and structural
properties. International Journal of Food Science & Technology,
47, 1958–1963. https://doi.org/10.1016/j.lwt.2014.04.025.
Cazón, P., Velazquez, G., Ramírez, J. A., & Vázquez, M. (2017).
Polysaccharide-based films and coatings for food packaging: A
review. Food Hydrocolloids, 68, 136–148. https://doi.org/10.1016/j.
foodhyd.2016.09.009.
Chan, H. T., Bhat, R., & Karim, A. A. (2009). Physicochemical and
functional properties of ozone oxidized starch. J Agric and Food
Chem, 57, 5965–5970. https://doi.org/10.1021/jf9008789.
Chan, H. T., Leh, C. P., Bhat, R., Senan, C., Williams, P. A., & Karim,
A. A. (2011). Molecular structure, rheological and thermal characteristics of ozone-oxidized starch. Food Chemistry, 126, 1019–
1024. https://doi.org/10.1016/j.foodchem.2010.11.113.
Chen, G., & Patel, M. (2012). Plastics derived from biological sources:
Present and future: technical and environmental review. Chemical
Reviews, 112, 2082–2099. DOI: https://doi.org/2F10.1021/
2Fcr200162d.
Chiellini, E., Cinelli, P., Imam, S. H., & Mao, L. (2001). Composite
films based on biorelated agroindustrial waste and poly (vinyl
alcohol). Preparation and mechanical properties characterization.
Biomacromolecules, 2, 1029–1037. https://doi.org/10.1021/
bm010084j.
Chua, H., Yu, P. H. F., & Ma, C. K. (1999). Accumulation of biopolymers
in activated sludge biomass. Applied Biochemistry and Biotechnology, 78, 389–399. https://doi.org/10.1385/ABAB:78:1-3:389.
Colen, A. G. N., Silva, F. M., Pedroza, M. M., Oliveira, L. R. A., &
Amaral, P. H. B. (2019). Technological routes employed in the use
of waste from the soy industry. Brazil The Journal, Renewable
Energy, 8, 326–363. https://doi.org/10.5380/rber.v8i1.57694.
Conke, L. S., & Nascimento, E. P. (2018). Selective waste collection in
Brazil: Comparing reports and research methodologies. Urban:
Brazilian Journal of Urban Management, 10, 199–212. https://doi.
org/10.1590/2175-3369.010.001.ao14.
Costa, D. M. A., Santos, A. F., Silva, E. D., & Silva, I. A. (2017).
Development and characterization of biodegradable films from
macáçar bean starch (Vigna unguiculata (L.) Wap). Holos
Magazine, 7, 1–15. https://doi.org/10.15628/holos.2017.6318.
Cristiano, F. (2017). Applications of natural fibre-reinforced composites: a manufacturing case study. Advances in applications of
industrial biomaterial (pp. 21–47). Springer International Publishing. DOI: htpps://doi.org/10.1007/978-3-319-62767-0_2.
Crizel, T. M., Rios, A. O., Alves, V. D., Bandarra, N., Moldão-Martins,
M., & Flôres, S. H. (2018). Biodegradable films based on gelatin
and papaya peel microparticles with antioxidant properties. Food
and Bioprocess Technology, 11, 536–550. DOI: https://doi.
org/10.1007/s11947-017-2030-0.
Cruz, G., & Crnkovic, P. M. (2019). Assessment of the physical–
chemical properties of residues and emissions generated by biomass
combustion under N 2 /O 2 and CO 2 /O 2 atmospheres in a Drop Tube
Furnace (DTF). Journal of Thermal Analysis and Calorimetry, 138,
401–415. https://doi.org/10.1007/s10973-019-08238-0.
Cruz, G., Rodrigues, A. L. P., Silva, D. F., & Gomes, W. C. (2020).
Physical–chemical characterization and thermal behavior of cassava
harvest waste for application in thermochemical processes. Journal
of Thermal Analysis and Calorimetry, 1–12. https://doi.org/10.
1007/s10973-020-09330-6.
Darbasi, M., Askari, G., Kiani, H., & Khodaiyan, F. (2017).
Development of chitosan based extended-release antioxidant films
by control of fabrication variables. International Journal of
Biological Macromolecules, 104, 303–310. https://doi.org/10.
1016/j.ijbiomac.2017.06.055.
De Queiroz, Antonino R. S. C. M., et al. (2017). Preparation and
characterization of chitosan obtained from shells of shrimp
(Litopenaeus vannamei Boone). Marine Drugs, 15(141), 1–12.
DOI: https://doi.org/10.3390/md15050141.
Dehghan, M., Faezipour, M., Azizi, M., Hosseinabadi, H. Z., Bari, E.,
Darrel, D., et al. (2019). Assessment of physical, mechanical, and
biological properties of bamboo plastic composite made with
polylactic acid. Materials Science and Technology, 21, 599–610.
https://doi.org/10.4067/S0718-221X2019005000415.
Dhanapal, A., Sasikala, L., Rajamani, K., Yazhini, M., & Banu, S.
(2012). Edible film from polysaccharides. Journal of Food Science
and Quality Management, 3, 9–17. https://doi.org/10.1016/B978012311632-1/50052-8.
Dinesh, G. H., et al. (2020). Simultaneous biohydrogen (H 2 ) and
bioplastic (poly-bhydroxybutyrate-PHB) productions under dark,
photo, and subsequent dark and photo fermentation utilizing various
wastes. International Journal of Hydrogen Energy, 45, 5840–5853.
https://doi.org/10.1016/j.ijhydene.2019.09.036.
Dominguez-Escriba, L., & Porcar, M. (2010). Rice straw management:
The big waste. Biofuels, Bioproducts and Biorefining, 4, 154–159.
https://doi.org/10.1002/bbb.
Elhussieny, A., Faisal, M., D’Angelo, G. et al. (2020). Valorisation of
shrimp and rice straw waste into food packaging applications. Ain
Shams Engineering Journal, 1–8. https://doi.org/10.1016/j.asej.
2020.01.008.
El-Shemy, H. (2013). Soybean bio-active compounds. IntechOpen
Limited. https://doi.org/10.5772/45866.
Emadian, S. M., Onay, T. T., & Demirel, B. (2017). Biodegradation of
bioplastics in natural environments. Waste Management, 59, 526–
536. https://doi.org/10.1016/j.jclepro.2020.121158.
Faruk, O., Bledzki, A. K., Fink, H.-P., & Sain, M. (2012). Biocomposite reinforced with natural fibers: 2000–2010. Progress in
Polymer Science, 37, 1552–1596. https://doi.org/10.1016/j.
progpolymsci.2012.04.003.
Food and Agriculture Organization of United Nations (FAO). (2018).
World food and agriculture statistical pocketbook. Food and
Agriculture Organization of United Nations (FAO), 255. https://
doi.org/10.4060/CA1796EN.
Freitas Netto, S. V., Sobral, M. F. F., Ribeiro, A. R. B., & Soares, G.
R. L. (2020). Concepts and forms of greenwashing: A systematic
review. Environmental Sciences Europe, 32(19), 1–20. https://doi.
org/10.1186/s12302-020-0300-3.
Garavanda, F., Rouhib, M., HadiRazavia, S., Cacciotti, I., & Mohammadib, R. (2017). Improving the integrity of natural biopolymer
films used in food packaging by crosslinking approach: A review.
International Journal of Biological Macromolecules, 104, 687–707.
https://doi.org/10.1016/j.ijbiomac.2017.06.093.
Garrote, G., Dominguez, H., & Parajo, J. (2002). Autohydrolysis of
corncob: Study of nonisothermal operation for xylooligosaccharide
production. Journal of Food Engineering, 52, 211–218. https://doi.
org/10.1016/S0260-8774(01)00108-X.
Gilbert, M. (2017). Brydson’s plastics materials. Oxford: Elsevier Ltd.
Hacker, M. C., Krieghoff, J., & Mikos, A. G. (2019). Principles of
regenerative medicine (Vol. 559–590). Academic Press. ISBN:
9780128098936.
Henz, G. P., & Porpino, G. (2017). Food losses and waste: how Brazil
is facing this global challenge? Horticultura Brasileira, 35, 472–
482. https://doi.org/10.1590/s0102-053620170402.
Hester, R. E., & Harrison, R. M. (2018). Plastics and the environment.
London: The Royal Society of Chemistry. https://doi.org/10.1039/
9781788013314.
Hopwood, D. (1969). Fixatives and fixation: a review. Histochemical
Journal, 1, 323–360. https://doi.org/10.1007/BF01003278.
Bioconversion of Food Waste into Bioplastics
293
Properties and possible applications of ozone-modified potato
starch. Food Research International, 116, 1192–1201. https://doi.
org/10.1016/j.foodres.2018.09.064.
Çatal, H., & Ibanoglu, S. (2012). Ozonation of corn and potato starch in
aqueous solution: effects on the thermal, pasting and structural
properties. International Journal of Food Science & Technology,
47, 1958–1963. https://doi.org/10.1016/j.lwt.2014.04.025.
Cazón, P., Velazquez, G., Ramírez, J. A., & Vázquez, M. (2017).
Polysaccharide-based films and coatings for food packaging: A
review. Food Hydrocolloids, 68, 136–148. https://doi.org/10.1016/j.
foodhyd.2016.09.009.
Chan, H. T., Bhat, R., & Karim, A. A. (2009). Physicochemical and
functional properties of ozone oxidized starch. J Agric and Food
Chem, 57, 5965–5970. https://doi.org/10.1021/jf9008789.
Chan, H. T., Leh, C. P., Bhat, R., Senan, C., Williams, P. A., & Karim,
A. A. (2011). Molecular structure, rheological and thermal characteristics of ozone-oxidized starch. Food Chemistry, 126, 1019–
1024. https://doi.org/10.1016/j.foodchem.2010.11.113.
Chen, G., & Patel, M. (2012). Plastics derived from biological sources:
Present and future: technical and environmental review. Chemical
Reviews, 112, 2082–2099. DOI: https://doi.org/2F10.1021/
2Fcr200162d.
Chiellini, E., Cinelli, P., Imam, S. H., & Mao, L. (2001). Composite
films based on biorelated agroindustrial waste and poly (vinyl
alcohol). Preparation and mechanical properties characterization.
Biomacromolecules, 2, 1029–1037. https://doi.org/10.1021/
bm010084j.
Chua, H., Yu, P. H. F., & Ma, C. K. (1999). Accumulation of biopolymers
in activated sludge biomass. Applied Biochemistry and Biotechnology, 78, 389–399. https://doi.org/10.1385/ABAB:78:1-3:389.
Colen, A. G. N., Silva, F. M., Pedroza, M. M., Oliveira, L. R. A., &
Amaral, P. H. B. (2019). Technological routes employed in the use
of waste from the soy industry. Brazil The Journal, Renewable
Energy, 8, 326–363. https://doi.org/10.5380/rber.v8i1.57694.
Conke, L. S., & Nascimento, E. P. (2018). Selective waste collection in
Brazil: Comparing reports and research methodologies. Urban:
Brazilian Journal of Urban Management, 10, 199–212. https://doi.
org/10.1590/2175-3369.010.001.ao14.
Costa, D. M. A., Santos, A. F., Silva, E. D., & Silva, I. A. (2017).
Development and characterization of biodegradable films from
macáçar bean starch (Vigna unguiculata (L.) Wap). Holos
Magazine, 7, 1–15. https://doi.org/10.15628/holos.2017.6318.
Cristiano, F. (2017). Applications of natural fibre-reinforced composites: a manufacturing case study. Advances in applications of
industrial biomaterial (pp. 21–47). Springer International Publishing. DOI: htpps://doi.org/10.1007/978-3-319-62767-0_2.
Crizel, T. M., Rios, A. O., Alves, V. D., Bandarra, N., Moldão-Martins,
M., & Flôres, S. H. (2018). Biodegradable films based on gelatin
and papaya peel microparticles with antioxidant properties. Food
and Bioprocess Technology, 11, 536–550. DOI: https://doi.
org/10.1007/s11947-017-2030-0.
Cruz, G., & Crnkovic, P. M. (2019). Assessment of the physical–
chemical properties of residues and emissions generated by biomass
combustion under N 2 /O 2 and CO 2 /O 2 atmospheres in a Drop Tube
Furnace (DTF). Journal of Thermal Analysis and Calorimetry, 138,
401–415. https://doi.org/10.1007/s10973-019-08238-0.
Cruz, G., Rodrigues, A. L. P., Silva, D. F., & Gomes, W. C. (2020).
Physical–chemical characterization and thermal behavior of cassava
harvest waste for application in thermochemical processes. Journal
of Thermal Analysis and Calorimetry, 1–12. https://doi.org/10.
1007/s10973-020-09330-6.
Darbasi, M., Askari, G., Kiani, H., & Khodaiyan, F. (2017).
Development of chitosan based extended-release antioxidant films
by control of fabrication variables. International Journal of
Biological Macromolecules, 104, 303–310. https://doi.org/10.
1016/j.ijbiomac.2017.06.055.
De Queiroz, Antonino R. S. C. M., et al. (2017). Preparation and
characterization of chitosan obtained from shells of shrimp
(Litopenaeus vannamei Boone). Marine Drugs, 15(141), 1–12.
DOI: https://doi.org/10.3390/md15050141.
Dehghan, M., Faezipour, M., Azizi, M., Hosseinabadi, H. Z., Bari, E.,
Darrel, D., et al. (2019). Assessment of physical, mechanical, and
biological properties of bamboo plastic composite made with
polylactic acid. Materials Science and Technology, 21, 599–610.
https://doi.org/10.4067/S0718-221X2019005000415.
Dhanapal, A., Sasikala, L., Rajamani, K., Yazhini, M., & Banu, S.
(2012). Edible film from polysaccharides. Journal of Food Science
and Quality Management, 3, 9–17. https://doi.org/10.1016/B978012311632-1/50052-8.
Dinesh, G. H., et al. (2020). Simultaneous biohydrogen (H 2 ) and
bioplastic (poly-bhydroxybutyrate-PHB) productions under dark,
photo, and subsequent dark and photo fermentation utilizing various
wastes. International Journal of Hydrogen Energy, 45, 5840–5853.
https://doi.org/10.1016/j.ijhydene.2019.09.036.
Dominguez-Escriba, L., & Porcar, M. (2010). Rice straw management:
The big waste. Biofuels, Bioproducts and Biorefining, 4, 154–159.
https://doi.org/10.1002/bbb.
Elhussieny, A., Faisal, M., D’Angelo, G. et al. (2020). Valorisation of
shrimp and rice straw waste into food packaging applications. Ain
Shams Engineering Journal, 1–8. https://doi.org/10.1016/j.asej.
2020.01.008.
El-Shemy, H. (2013). Soybean bio-active compounds. IntechOpen
Limited. https://doi.org/10.5772/45866.
Emadian, S. M., Onay, T. T., & Demirel, B. (2017). Biodegradation of
bioplastics in natural environments. Waste Management, 59, 526–
536. https://doi.org/10.1016/j.jclepro.2020.121158.
Faruk, O., Bledzki, A. K., Fink, H.-P., & Sain, M. (2012). Biocomposite reinforced with natural fibers: 2000–2010. Progress in
Polymer Science, 37, 1552–1596. https://doi.org/10.1016/j.
progpolymsci.2012.04.003.
Food and Agriculture Organization of United Nations (FAO). (2018).
World food and agriculture statistical pocketbook. Food and
Agriculture Organization of United Nations (FAO), 255. https://
doi.org/10.4060/CA1796EN.
Freitas Netto, S. V., Sobral, M. F. F., Ribeiro, A. R. B., & Soares, G.
R. L. (2020). Concepts and forms of greenwashing: A systematic
review. Environmental Sciences Europe, 32(19), 1–20. https://doi.
org/10.1186/s12302-020-0300-3.
Garavanda, F., Rouhib, M., HadiRazavia, S., Cacciotti, I., & Mohammadib, R. (2017). Improving the integrity of natural biopolymer
films used in food packaging by crosslinking approach: A review.
International Journal of Biological Macromolecules, 104, 687–707.
https://doi.org/10.1016/j.ijbiomac.2017.06.093.
Garrote, G., Dominguez, H., & Parajo, J. (2002). Autohydrolysis of
corncob: Study of nonisothermal operation for xylooligosaccharide
production. Journal of Food Engineering, 52, 211–218. https://doi.
org/10.1016/S0260-8774(01)00108-X.
Gilbert, M. (2017). Brydson’s plastics materials. Oxford: Elsevier Ltd.
Hacker, M. C., Krieghoff, J., & Mikos, A. G. (2019). Principles of
regenerative medicine (Vol. 559–590). Academic Press. ISBN:
9780128098936.
Henz, G. P., & Porpino, G. (2017). Food losses and waste: how Brazil
is facing this global challenge? Horticultura Brasileira, 35, 472–
482. https://doi.org/10.1590/s0102-053620170402.
Hester, R. E., & Harrison, R. M. (2018). Plastics and the environment.
London: The Royal Society of Chemistry. https://doi.org/10.1039/
9781788013314.
Hopwood, D. (1969). Fixatives and fixation: a review. Histochemical
Journal, 1, 323–360. https://doi.org/10.1007/BF01003278.
Bioconversion of Food Waste into Bioplastics
293