enzymatic saccharification protocols followed by microorganism fermentation are currently using to produce valuable
products from FVW. Biotechnological approaches favor the
production of genetically modified enzymes for use in
industrial processes directly. Progresses for implementation
and use of bacterial hosts in bioconversion processes will
depend on the adaptability and performance of this biocatalyst to large bioreactors and the operating conditions. New
techniques are to be developed for genome editing in fungi
that will help for multiple modifications which allow easy
metabolic engineering fitting them as efficient chassis. It is
possible to utilize FVW as feedstock for the development of
numerous valuable chemicals and goods, resulting in economically viable biorefineries. The sustainable development
based circular economy has been playing a major function
on the global market that is focused on waste minimization,
resource conservation, regeneration, and recycling.
Acknowledgements Reshmy R and Raveendran Sindhu acknowledge
DST for sanctioning projects F.No.SR/WOS-B/587/2016 and F.
No. SR/WOS-B/740/2016, respectively, under DST WOS-B scheme.
References
Adinarayana, K., Prabhakar, T., Srini, V., Rao, M. A., Lakshmi, P. J.,
& Ellaiah, P. (2003). Optimization of process parameters for
cephalosporin C production under solid state fermentation from
Acremonium chrysogenum 39,171–7. https://doi.org/10.1016/
S0032-9592(03)00049-9.
Ahmed, I., Anjum, M., Azhar, M., Akram, Z., & Tahir, M. (2015).
Bioprocessing of citrus waste peel for induced pectinase production
by Aspergillus niger; its purification and characterization. Journal
of Radiation Research and Applied Sciences, 11, 1–7. https://doi.
org/10.1016/j.jrras.2015.11.003.
Arevalo-gallegos, A., Ahmad, Z., Asgher, M., Parra-saldivar, R., &
Iqbal, H. M. N. (2017). Lignocellulose: A sustainable material to
produce value-added products with a zero waste approach—A
review. International Journal of Biological Macromolecules, 99,
308–18. https://doi.org/10.1016/j.ijbiomac.2017.02.097.
Barba, F. J., Zhu, Z., Koubaa, M., & Sant, A. S. (2016). Trends in Food
Science & Technology Green alternative methods for the extraction
of antioxidant bioactive compounds from winery wastes and
by-products: A review. Trends in Food Science & Technology,
49, 96–109. https://doi.org/10.1016/j.tifs.2016.01.006.
Bharathiraja, S., Suriya, J., Krishnan, M., & Manivasagan, P. (2017).
Production of enzymes from agricultural wastes and their potential
industrial applications, vol. 80, 1st ed. Elsevier. https://doi.org/10.
1016/bs.afnr.2016.11.003.
Charudattan, R. (1999). Use of plant pathogens in weed control.
Chen, Y., Cheng, J. J., & Creamer, K. S. (2008). Inhibition of anaerobic
digestion process: A review. Bioresource Technology, 99, 4044–64.
https://doi.org/10.1016/j.biortech.2007.01.057.
Cho, E. J., Thi, L., Trinh, P., Song, Y., Lee, Y. G., & Bae, H. (2019).
Bioconversion of biomass waste into high value chemicals.
Bioresource Technology 122386. https://doi.org/10.1016/j.
biortech.2019.122386.
Dai, Y. X. W., & Xu, R. (2013). Ultrasonic pretreatment and acid
hydrolysis of sugarcane bagasse for succinic acid production using
Actinobacillus succinogenes. Bioprocess and Biosystems Engineering, 13, 38. https://doi.org/10.1007/s00449-013-0953-z.
Devi, A., Jacob, S., & Banerjee, R. (2015). Integrated bioethanol and
biomanure production from potato waste. Waste Management, 10,
1–32. https://doi.org/10.1016/j.wasman.2015.08.010.
Fidelis, O. I. (2018). Role of microorganisms in bioconversion of solid
wastes and economic development. International Journal of
Medical Science in Clinical Research and Review, 01, 1–6.
Gacesa, P., & Hubble, J. (1998). The enzymic treatment of waste
materials. Bioconversion.
Goud, R. K., Babu, P. S., & Mohan, S. V. (2011). Canteen based
composite food waste as potential anodic fuel for bioelectricity
generation in single chambered microbial fuel cell (MFC):
Bio-electrochemical evaluation under increasing substrate loading
condition. International Journal of Hydrogen Energy, 36, 6210–8.
https://doi.org/10.1016/j.ijhydene.2011.02.056.
Hasan, M., Wal, L., Hosna, A., & Hakim, A. (2017). Optimization of
some fermentation conditions for the production of extracellular
amylases by using Chryseobacterium and Bacillus isolates from
organic kitchen wastes. Journal of Genetic Engineering and
Biotechnology. https://doi.org/10.1016/j.jgeb.2017.02.009.
Jia, J., Tang, Y., Liu, B., Wu, D., Ren, N., & Xing, D. (2013).
Electricity generation from food wastes and microbial community
structure in microbial fuel cells. Bioresource Technology, 144, 94–
9. https://doi.org/10.1016/j.biortech.2013.06.072.
Julia, B. M., Belén, A. M., & Beatriz, F. (2016). Potential use of soybean
hulls and waste paper as supports in SSF for cellulase production by
Aspergillus niger. Biocatalysis and Agricultural Biotechnology, 11, 1–
25. https://doi.org/10.1016/j.bcab.2016.02.003.
Marín, A., Atarés, L., & Chiralt, A. (2017). Improving function of
biocontrol agents incorporated in antifungal fruit coatings: A
review. Biocontrol Science and Technology, 3157, 1–27. https://
doi.org/10.1080/09583157.2017.1390068.
Miran, W., Nawaz, M., Jang, J., & Lee, D. S. (2016). Conversion of
orange peel waste biomass to bioelectricity using a mediator-less
microbial fuel cell. Science of the Total Environment, 547, 197–
205. https://doi.org/10.1016/j.scitotenv.2016.01.004.
Panda, S. K., Ray, R. C., Studies, E., Mishra, S. S., & Kayitesi, E.
(2017). Microbial processing of fruit and vegetable wastes into
potential biocommodities: A review. Critical Reviews in Biotechnology, 2, 2–28. https://doi.org/10.1080/07388551.2017.1311295.
Poverenov, E., Danino, S., Horev, B., & Granit, R. (2013).
Layer-by-layer electrostatic deposition of edible coating on fresh
cut melon model: anticipated and unexpected effects of Alginate—
Chitosan combination. Food and Bioprocess Technology, 7, 1424–
1432. https://doi.org/10.1007/s11947-013-1134-4.
Prakasham RS, Rao CS, Sarma PN. Green gram husk - an inexpensive
substrate for alkaline protease production by Bacillus sp. in
solid-state fermentation. Bioresource Technology 2006;97:1449–
54. https://doi.org/10.1016/j.biortech.2005.07.015.
Ramakrishnan, P., Kumaravel, S., & Kunjithapatham, S. (2014).
Bioprocessing of sugarcane factory waste to production of Itaconic
acid. African Journal of Microbiology Research, 8, 1672–5. https://
doi.org/10.5897/AJMR2013.6554.
Ramos, N., & Swart, J. (2017). Building a roundtable for a sustainable
hazelnut supply chain. Journal of Cleaner Production, 168, 1398–
412. https://doi.org/10.1016/j.jclepro.2017.08.239.
Ribeiro, E., & Nei, B. P., Jr. (2011). Succinic acid production from
sugarcane bagasse hemicellulose hydrolysate by Actinobacillus
succinogenes. Journal of Industrial Microbiology and Biotechnology, 38, 1001–11. https://doi.org/10.1007/s10295-010-0874-7.
190
R. Reshmy et al.
products from FVW. Biotechnological approaches favor the
production of genetically modified enzymes for use in
industrial processes directly. Progresses for implementation
and use of bacterial hosts in bioconversion processes will
depend on the adaptability and performance of this biocatalyst to large bioreactors and the operating conditions. New
techniques are to be developed for genome editing in fungi
that will help for multiple modifications which allow easy
metabolic engineering fitting them as efficient chassis. It is
possible to utilize FVW as feedstock for the development of
numerous valuable chemicals and goods, resulting in economically viable biorefineries. The sustainable development
based circular economy has been playing a major function
on the global market that is focused on waste minimization,
resource conservation, regeneration, and recycling.
Acknowledgements Reshmy R and Raveendran Sindhu acknowledge
DST for sanctioning projects F.No.SR/WOS-B/587/2016 and F.
No. SR/WOS-B/740/2016, respectively, under DST WOS-B scheme.
References
Adinarayana, K., Prabhakar, T., Srini, V., Rao, M. A., Lakshmi, P. J.,
& Ellaiah, P. (2003). Optimization of process parameters for
cephalosporin C production under solid state fermentation from
Acremonium chrysogenum 39,171–7. https://doi.org/10.1016/
S0032-9592(03)00049-9.
Ahmed, I., Anjum, M., Azhar, M., Akram, Z., & Tahir, M. (2015).
Bioprocessing of citrus waste peel for induced pectinase production
by Aspergillus niger; its purification and characterization. Journal
of Radiation Research and Applied Sciences, 11, 1–7. https://doi.
org/10.1016/j.jrras.2015.11.003.
Arevalo-gallegos, A., Ahmad, Z., Asgher, M., Parra-saldivar, R., &
Iqbal, H. M. N. (2017). Lignocellulose: A sustainable material to
produce value-added products with a zero waste approach—A
review. International Journal of Biological Macromolecules, 99,
308–18. https://doi.org/10.1016/j.ijbiomac.2017.02.097.
Barba, F. J., Zhu, Z., Koubaa, M., & Sant, A. S. (2016). Trends in Food
Science & Technology Green alternative methods for the extraction
of antioxidant bioactive compounds from winery wastes and
by-products: A review. Trends in Food Science & Technology,
49, 96–109. https://doi.org/10.1016/j.tifs.2016.01.006.
Bharathiraja, S., Suriya, J., Krishnan, M., & Manivasagan, P. (2017).
Production of enzymes from agricultural wastes and their potential
industrial applications, vol. 80, 1st ed. Elsevier. https://doi.org/10.
1016/bs.afnr.2016.11.003.
Charudattan, R. (1999). Use of plant pathogens in weed control.
Chen, Y., Cheng, J. J., & Creamer, K. S. (2008). Inhibition of anaerobic
digestion process: A review. Bioresource Technology, 99, 4044–64.
https://doi.org/10.1016/j.biortech.2007.01.057.
Cho, E. J., Thi, L., Trinh, P., Song, Y., Lee, Y. G., & Bae, H. (2019).
Bioconversion of biomass waste into high value chemicals.
Bioresource Technology 122386. https://doi.org/10.1016/j.
biortech.2019.122386.
Dai, Y. X. W., & Xu, R. (2013). Ultrasonic pretreatment and acid
hydrolysis of sugarcane bagasse for succinic acid production using
Actinobacillus succinogenes. Bioprocess and Biosystems Engineering, 13, 38. https://doi.org/10.1007/s00449-013-0953-z.
Devi, A., Jacob, S., & Banerjee, R. (2015). Integrated bioethanol and
biomanure production from potato waste. Waste Management, 10,
1–32. https://doi.org/10.1016/j.wasman.2015.08.010.
Fidelis, O. I. (2018). Role of microorganisms in bioconversion of solid
wastes and economic development. International Journal of
Medical Science in Clinical Research and Review, 01, 1–6.
Gacesa, P., & Hubble, J. (1998). The enzymic treatment of waste
materials. Bioconversion.
Goud, R. K., Babu, P. S., & Mohan, S. V. (2011). Canteen based
composite food waste as potential anodic fuel for bioelectricity
generation in single chambered microbial fuel cell (MFC):
Bio-electrochemical evaluation under increasing substrate loading
condition. International Journal of Hydrogen Energy, 36, 6210–8.
https://doi.org/10.1016/j.ijhydene.2011.02.056.
Hasan, M., Wal, L., Hosna, A., & Hakim, A. (2017). Optimization of
some fermentation conditions for the production of extracellular
amylases by using Chryseobacterium and Bacillus isolates from
organic kitchen wastes. Journal of Genetic Engineering and
Biotechnology. https://doi.org/10.1016/j.jgeb.2017.02.009.
Jia, J., Tang, Y., Liu, B., Wu, D., Ren, N., & Xing, D. (2013).
Electricity generation from food wastes and microbial community
structure in microbial fuel cells. Bioresource Technology, 144, 94–
9. https://doi.org/10.1016/j.biortech.2013.06.072.
Julia, B. M., Belén, A. M., & Beatriz, F. (2016). Potential use of soybean
hulls and waste paper as supports in SSF for cellulase production by
Aspergillus niger. Biocatalysis and Agricultural Biotechnology, 11, 1–
25. https://doi.org/10.1016/j.bcab.2016.02.003.
Marín, A., Atarés, L., & Chiralt, A. (2017). Improving function of
biocontrol agents incorporated in antifungal fruit coatings: A
review. Biocontrol Science and Technology, 3157, 1–27. https://
doi.org/10.1080/09583157.2017.1390068.
Miran, W., Nawaz, M., Jang, J., & Lee, D. S. (2016). Conversion of
orange peel waste biomass to bioelectricity using a mediator-less
microbial fuel cell. Science of the Total Environment, 547, 197–
205. https://doi.org/10.1016/j.scitotenv.2016.01.004.
Panda, S. K., Ray, R. C., Studies, E., Mishra, S. S., & Kayitesi, E.
(2017). Microbial processing of fruit and vegetable wastes into
potential biocommodities: A review. Critical Reviews in Biotechnology, 2, 2–28. https://doi.org/10.1080/07388551.2017.1311295.
Poverenov, E., Danino, S., Horev, B., & Granit, R. (2013).
Layer-by-layer electrostatic deposition of edible coating on fresh
cut melon model: anticipated and unexpected effects of Alginate—
Chitosan combination. Food and Bioprocess Technology, 7, 1424–
1432. https://doi.org/10.1007/s11947-013-1134-4.
Prakasham RS, Rao CS, Sarma PN. Green gram husk - an inexpensive
substrate for alkaline protease production by Bacillus sp. in
solid-state fermentation. Bioresource Technology 2006;97:1449–
54. https://doi.org/10.1016/j.biortech.2005.07.015.
Ramakrishnan, P., Kumaravel, S., & Kunjithapatham, S. (2014).
Bioprocessing of sugarcane factory waste to production of Itaconic
acid. African Journal of Microbiology Research, 8, 1672–5. https://
doi.org/10.5897/AJMR2013.6554.
Ramos, N., & Swart, J. (2017). Building a roundtable for a sustainable
hazelnut supply chain. Journal of Cleaner Production, 168, 1398–
412. https://doi.org/10.1016/j.jclepro.2017.08.239.
Ribeiro, E., & Nei, B. P., Jr. (2011). Succinic acid production from
sugarcane bagasse hemicellulose hydrolysate by Actinobacillus
succinogenes. Journal of Industrial Microbiology and Biotechnology, 38, 1001–11. https://doi.org/10.1007/s10295-010-0874-7.
190
R. Reshmy et al.