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(2018). Fruit and Vegetable Waste: Bioactive compounds, their
extraction, and possible utilization. Comprehensive Reviews in
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1541-4337.12330.
Sayğılı, H., Güzel, F., & Önal, Y. (2015). Conversion of grape
industrial processing waste to activated carbon sorbent and its
performance in cationic and anionic dyes adsorption. Journal of
Cleaner Production, 15, 1–45. https://doi.org/10.1016/j.jclepro.
2015.01.009.
Sindhu, R., Gnansounou, E., Binod, P., & Pandey, A. (2016) Bioconversion of sugarcane crop residue for value added products e an
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renene.2016.02.057.
Sindhu, R., Gnansounou, E., Rebello, S., Binod, P., Varjani, S.,
Shekhar, I., et al. (2019). Conversion of food and kitchen waste to
value-added products. Journal of Environmental Management, 241,
619–30. https://doi.org/10.1016/j.jenvman.2019.02.053.
Stabnikova, O., Wang, J., & Ivanov, V. (2010). Value-added biotechnological products from organic wastes, vol. 10. https://doi.org/10.
1007/978-1-60327-140-0.
Valdo, J. M. Jr., Contesini, F. J., Calzado, F., Rubio, M. V., Zubieta, M. P. et al.
(2017). Agro-industrial residues and microbial enzymes: An overview on
the eco-friendly bioconversion into high value-added products. Elsevier.
https://doi.org/10.1016/b978-0-12-803725-6.00018-2.
Wadhwa, M., Angad, G., & Veterinary, D. (2015). Wastes to worth:
Value added products from fruit and vegetable wastes wastes to
worth: Value added products from fruit and vegetable wastes. CAB
Reviews, 10, 1–21. https://doi.org/10.1079/PAVSNNR201510043.
Wu, L., Kobayashi, T., Kuramochi, H., Li, Y., & Xu, K. (2015).
Improved biogas production from food waste by co-digestion with
de-oiled grease trap waste. Bioresource Technology, 11, 61. https://
doi.org/10.1016/j.biortech.2015.11.061.
Zhang, Y., Brown, T. R., Hu, G., & Brown, R. C. (2013). Comparative
techno-economic analysis of biohydrogen production via bio-oil
gasification and bio-oil reforming. Biomass and Bioenergy, 51, 99–
108. https://doi.org/10.1016/j.biombioe.2013.01.013.
Potential Utilisation of Fruit and Vegetable Waste: An Overview
191
generation from acidogenic food waste leachate using dual chamber
mediator less microbial fuel cell. International Biodeterioration and
Biodegradation, 75, 131–7. https://doi.org/10.1016/j.ibiod.2012.09.
006.
Rodríguez, I., Franco, D., Sánchez, M., Zapata, C., & Antonio,
J. (2014). Optimisation of antioxidant extraction from Solanum
tuberosum potato peel waste by surface response methodology 165,
290–9. https://doi.org/10.1016/j.foodchem.2014.05.103.
Sagar, N. A., Pareek, S., Sharma, S., Yahia, E. M., & Lobo, M. G.
(2018). Fruit and Vegetable Waste: Bioactive compounds, their
extraction, and possible utilization. Comprehensive Reviews in
Food Science and Food Safety, 17, 1–20. https://doi.org/10.1111/
1541-4337.12330.
Sayğılı, H., Güzel, F., & Önal, Y. (2015). Conversion of grape
industrial processing waste to activated carbon sorbent and its
performance in cationic and anionic dyes adsorption. Journal of
Cleaner Production, 15, 1–45. https://doi.org/10.1016/j.jclepro.
2015.01.009.
Sindhu, R., Gnansounou, E., Binod, P., & Pandey, A. (2016) Bioconversion of sugarcane crop residue for value added products e an
overview. Renewable Energy 1–13. https://doi.org/10.1016/j.
renene.2016.02.057.
Sindhu, R., Gnansounou, E., Rebello, S., Binod, P., Varjani, S.,
Shekhar, I., et al. (2019). Conversion of food and kitchen waste to
value-added products. Journal of Environmental Management, 241,
619–30. https://doi.org/10.1016/j.jenvman.2019.02.053.
Stabnikova, O., Wang, J., & Ivanov, V. (2010). Value-added biotechnological products from organic wastes, vol. 10. https://doi.org/10.
1007/978-1-60327-140-0.
Valdo, J. M. Jr., Contesini, F. J., Calzado, F., Rubio, M. V., Zubieta, M. P. et al.
(2017). Agro-industrial residues and microbial enzymes: An overview on
the eco-friendly bioconversion into high value-added products. Elsevier.
https://doi.org/10.1016/b978-0-12-803725-6.00018-2.
Wadhwa, M., Angad, G., & Veterinary, D. (2015). Wastes to worth:
Value added products from fruit and vegetable wastes wastes to
worth: Value added products from fruit and vegetable wastes. CAB
Reviews, 10, 1–21. https://doi.org/10.1079/PAVSNNR201510043.
Wu, L., Kobayashi, T., Kuramochi, H., Li, Y., & Xu, K. (2015).
Improved biogas production from food waste by co-digestion with
de-oiled grease trap waste. Bioresource Technology, 11, 61. https://
doi.org/10.1016/j.biortech.2015.11.061.
Zhang, Y., Brown, T. R., Hu, G., & Brown, R. C. (2013). Comparative
techno-economic analysis of biohydrogen production via bio-oil
gasification and bio-oil reforming. Biomass and Bioenergy, 51, 99–
108. https://doi.org/10.1016/j.biombioe.2013.01.013.
Potential Utilisation of Fruit and Vegetable Waste: An Overview
191