de Moura, I. G., de Sa, A. V., Abreu, A. S. L. M., & Machado, A. V. A.
(2017). Bioplastics from agro-wastes for food packaging applications. In Food packaging (pp. 223–263). Academic Press.
de Vuyst, L., de Vin, F., Vaningelgem, F., & Degeest, B. (2001).
Recent developments in the biosynthesis and applications of
heteropolysaccharides from lactic acid bacteria. International Dairy
Journal, 11(9), 687–707.
Dey, G., Sachan, A., Ghosh, S., & Mitra, A. (2003). Detection of major
phenolic acids from dried mesocarpic husk of mature coconut by
thin layer chromatography. Industrial Crops and Products, 18(2),
171–176.
Dhillon, S. S., Gill, R. K., Gill, S. S., & Singh, M. (2004). Studies on
the utilization of citrus peel for pectinase production using fungus
Aspergillus niger. International Journal of Environmental Studies,
61(2), 199–210.
Di Donato, P., Fiorentino, G., Anzelmo, G., Tommonaro, G., Nicolaus,
B., & Poli, A. (2011). Re-use of vegetable wastes as cheap
substrates for extremophile biomass production. Waste & Biomass
Valorization, 2(2), 103–111.
Dorta, E., & Sogi, D. S. (2017). Value added processing and utilization
of pineapple by-products. In Handbook of pineapple technology:
Production, postharvest science, processing and nutrition (pp. 196–
220). Oxford: Wiley.
dos Santos, T. C., Gomes, D. P. P., Bonomo, R. C. F., & Franco, M.
(2012). Optimisation of solid-state fermentation of potato peel for
the production of cellulolytic enzymes. Food Chemistry, 133(4),
1299–1304.
Drumright, R. E., Gruber, P. R., & Henton, D. E. (2000). Polylactic
acid technology. Advanced Materials, 12(23), 1841–1846.
Elleuch, M., Bedigian, D., Besbes, S., Roiseux, O., Blecker, C., &
Attia, H. (2011). Dietary fiber and fibre-rich by-products of food
processing: Characterisation, technological functionality and commercial application: A review. Food Chemistry, 124(2), 411–421.
Esparza, I., Jimenez-Moreno, N., Bimbela, F., Ancin-Azpilicueta, C., &
Gandia, L. M. (2020). Review-fruit and vegetable waste management: Conventional and emerging approaches. Journal of Environmental Management, 265(2020), 110510.
Esteban, J., & Ladero, M. (2018). Food waste as a source of value-added
chemicals and materials: A biorefinery perspective. International Journal
of Food Science & Technology, 53(5), 1095–1108.
FAO. (2011). Global food losses and food waste—Extent, causes and
prevention. Rome
FAO. (2016). Influencing food environments for healthy diets. http://
www.fao.org/3/a-i6484e.pdf.
FAO. (2019). Global food losses and food waste-extent, causes and
prevention. Rome: UN FAO.
Follonier, S., Goyder, M. S., Silvestri, A. C., Crelier, S., Kalman, F.,
Riesen, R., et al. (2014). Fruit pomace and waste frying oil as
sustainable resources for the bioproduction of medium-chain-length
polyhydroxyalkanoates. International Journal of Biological Macromolecules, 71(2014), 42–52.
Ghimire, A., Frunzo, L., Pontoni, L., d’Antonio, G., Lens, P. N. L.,
Esposito, G., et al. (2015). Dark fermentation of complex waste
biomass for biohydrogen production by pretreated thermophilic
anaerobic digestate. Journal of Environmental Management, 152
(2015), 43–48.
Gil-Chávez, G. J., Villa, J. A., Ayala-Zavala, J. F., Heredia, J. B.,
Sepulveda, D., Yahia, E. M., et al. (2013). Technologies for
extraction and production of bioactive compounds to be used as
nutraceuticals and food ingredients: An overview. Comprehensive
Reviews in Food Science and Food Safety, 12(1), 5–23.
Gomes, R. J., Borges, M. F., Rosa, M. F., Castro-Gómez, R. J. H., &
Spinosa, W. A. (2018). Acetic acid bacteria in the food industry:
Systematics, characteristics and applications. Food Technology and Biotechnology, 56(2), 139–151.
González-Rábade, N., Badillo-Corona, J. A., Aranda-Barradas, J. S., &
del Carmen, Oliver-Salvador M. (2011). Production of plant
proteases in vivo and in vitro—A review. Biotechnology Advances,
29(6), 983–996.
Goubet, F., Misrahi, A., Park, S. K., Zhang, Z. N., Twell, D., &
Dupree, P. (2003). AtCSLA7, a cellulose synthase-like putative
glycosyltransferase, is important for pollen tube growth and
embryogenesis in Arabidopsis. Plant Physiology, 131(2), 547–557.
Hadi, T. A., Banerjee, R., & Bhattacharyya, B. C. (1994). Optimization
of tannase synthesis by a newly isolated Rhizopus oryzae.
Bioprocess and Engineering, 11(6), 239–243.
Haminiuk, C. H. I., Maciel, G. M., Plata-Oviedo, M. S. V., & Peralta,
R. M. (2012). Phenolic compounds in fruits—An overview.
International Journal of Food Science & Technology, 47(10), 1–
22.
Ingale, S., Joshi, S. J., & Gupte, A. (2014). Production of bioethanol
using agricultural waste: banana pseudo stem. Brazilian Journal of
Microbiology, 45(3), 885–892.
Jaswir, I., Noviendri, D., Hasrini, R. F., & Octavianti, F. (2011).
Carotenoids: Sources, medicinal properties and their application in
food and nutraceutical industry. Journal of Medicinal Plants, 5(33),
7119–7131.
Juturu, V., & Wu, J. C. (2014). Microbial cellulases: Engineering,
production and applications. Renewable and Sustainable Energy
Reviews, 33(2014), 188–203.
Kalemba, D., & Kunicka, A. (2003). Antibacterial and antifungal
properties of essential oils. Current Medicinal Chemistry, 10(10),
813–829.
Kandasamy, S., Muthusamy, G., Krishnan, S., Duraisamy, S.,
Thangasamy, S., Seralathan, K. K., & Chinnappan, S. (2016).
Optimization of protease production from surface- modified coffee
pulp waste and corncobs using Bacillus sp. by SSF. 3 Biotech 6(2),
167.
Kapdan, I. K., & Kargi, F. (2006). Biohydrogen production from waste
materials. Enzyme and Microbial Technology, 38(5), 569–582.
Kashyap, D. R., Vohra, P. K., Chopra, S., & Tewari, R. (2001).
Applications of pectinases in the commercial sector: a review.
Bioresource Technology, 77(3), 215–227.
Kieliszek, M., & Misiewicz, A. (2014). Microbial transglutaminase and
its application in the food industry: A review. Folia Microbiologica,
59(3), 241–250.
Kittiphoom, S., & Sutasinee, S. (2013). Mango seed kernel oil and its
physicochemical properties. The International Food Research
Journal, 20(3), 1145–1149.
Kodagoda, K. H. G. K., & Marapana, R. A. U. J. (2017). Utilization of
fruit processing by-products for industrial applications: A review.
International Journal of Food Sciences and Nutrition, 2(6), 24–30.
Kong, X., Zhang, B., Hua, Y., Zhu, Y., Li, W., Wang, D., et al. (2019).
Efficient l-lactic acid production from corncob residue using
metabolically engineered thermo-tolerant yeast. Bioresource Technology, 273(2019), 220–230.
Kowalska, H., Czajkowska, K., Cichowska, J., & Lenart, A. (2017).
What’s new in biopotential of fruit and vegetable by-products
applied in the food processing industry. Trends in Food Science &
Technology, 67(2017), 150–159.
Kubra, K. T., Ali, S., Walait, M., & Sundus, H. (2018). Potential
applications of pectinases in food, agricultural and environmental
sectors: Review. Journal of Pharmaceutical, Chemical and Biological Sciences, 6(2), 23–34.
Kuhad, R. C., & Gupta, R. (2011). Singh A (2011) Microbial cellulases
and their industrial applications. Enzyme Research, 2011, 1–10.
Kumar, M., Singh, A., Beniwal, V., & Salar, R. K. (2016). Improved
production of tannase by Klebsiella pneumoniae using Indian
gooseberry leaves under submerged fermentation using Taguchi
approach. AMB Express, 6(1), 46.
160
S. Shrestha et al.
(2017). Bioplastics from agro-wastes for food packaging applications. In Food packaging (pp. 223–263). Academic Press.
de Vuyst, L., de Vin, F., Vaningelgem, F., & Degeest, B. (2001).
Recent developments in the biosynthesis and applications of
heteropolysaccharides from lactic acid bacteria. International Dairy
Journal, 11(9), 687–707.
Dey, G., Sachan, A., Ghosh, S., & Mitra, A. (2003). Detection of major
phenolic acids from dried mesocarpic husk of mature coconut by
thin layer chromatography. Industrial Crops and Products, 18(2),
171–176.
Dhillon, S. S., Gill, R. K., Gill, S. S., & Singh, M. (2004). Studies on
the utilization of citrus peel for pectinase production using fungus
Aspergillus niger. International Journal of Environmental Studies,
61(2), 199–210.
Di Donato, P., Fiorentino, G., Anzelmo, G., Tommonaro, G., Nicolaus,
B., & Poli, A. (2011). Re-use of vegetable wastes as cheap
substrates for extremophile biomass production. Waste & Biomass
Valorization, 2(2), 103–111.
Dorta, E., & Sogi, D. S. (2017). Value added processing and utilization
of pineapple by-products. In Handbook of pineapple technology:
Production, postharvest science, processing and nutrition (pp. 196–
220). Oxford: Wiley.
dos Santos, T. C., Gomes, D. P. P., Bonomo, R. C. F., & Franco, M.
(2012). Optimisation of solid-state fermentation of potato peel for
the production of cellulolytic enzymes. Food Chemistry, 133(4),
1299–1304.
Drumright, R. E., Gruber, P. R., & Henton, D. E. (2000). Polylactic
acid technology. Advanced Materials, 12(23), 1841–1846.
Elleuch, M., Bedigian, D., Besbes, S., Roiseux, O., Blecker, C., &
Attia, H. (2011). Dietary fiber and fibre-rich by-products of food
processing: Characterisation, technological functionality and commercial application: A review. Food Chemistry, 124(2), 411–421.
Esparza, I., Jimenez-Moreno, N., Bimbela, F., Ancin-Azpilicueta, C., &
Gandia, L. M. (2020). Review-fruit and vegetable waste management: Conventional and emerging approaches. Journal of Environmental Management, 265(2020), 110510.
Esteban, J., & Ladero, M. (2018). Food waste as a source of value-added
chemicals and materials: A biorefinery perspective. International Journal
of Food Science & Technology, 53(5), 1095–1108.
FAO. (2011). Global food losses and food waste—Extent, causes and
prevention. Rome
FAO. (2016). Influencing food environments for healthy diets. http://
www.fao.org/3/a-i6484e.pdf.
FAO. (2019). Global food losses and food waste-extent, causes and
prevention. Rome: UN FAO.
Follonier, S., Goyder, M. S., Silvestri, A. C., Crelier, S., Kalman, F.,
Riesen, R., et al. (2014). Fruit pomace and waste frying oil as
sustainable resources for the bioproduction of medium-chain-length
polyhydroxyalkanoates. International Journal of Biological Macromolecules, 71(2014), 42–52.
Ghimire, A., Frunzo, L., Pontoni, L., d’Antonio, G., Lens, P. N. L.,
Esposito, G., et al. (2015). Dark fermentation of complex waste
biomass for biohydrogen production by pretreated thermophilic
anaerobic digestate. Journal of Environmental Management, 152
(2015), 43–48.
Gil-Chávez, G. J., Villa, J. A., Ayala-Zavala, J. F., Heredia, J. B.,
Sepulveda, D., Yahia, E. M., et al. (2013). Technologies for
extraction and production of bioactive compounds to be used as
nutraceuticals and food ingredients: An overview. Comprehensive
Reviews in Food Science and Food Safety, 12(1), 5–23.
Gomes, R. J., Borges, M. F., Rosa, M. F., Castro-Gómez, R. J. H., &
Spinosa, W. A. (2018). Acetic acid bacteria in the food industry:
Systematics, characteristics and applications. Food Technology and Biotechnology, 56(2), 139–151.
González-Rábade, N., Badillo-Corona, J. A., Aranda-Barradas, J. S., &
del Carmen, Oliver-Salvador M. (2011). Production of plant
proteases in vivo and in vitro—A review. Biotechnology Advances,
29(6), 983–996.
Goubet, F., Misrahi, A., Park, S. K., Zhang, Z. N., Twell, D., &
Dupree, P. (2003). AtCSLA7, a cellulose synthase-like putative
glycosyltransferase, is important for pollen tube growth and
embryogenesis in Arabidopsis. Plant Physiology, 131(2), 547–557.
Hadi, T. A., Banerjee, R., & Bhattacharyya, B. C. (1994). Optimization
of tannase synthesis by a newly isolated Rhizopus oryzae.
Bioprocess and Engineering, 11(6), 239–243.
Haminiuk, C. H. I., Maciel, G. M., Plata-Oviedo, M. S. V., & Peralta,
R. M. (2012). Phenolic compounds in fruits—An overview.
International Journal of Food Science & Technology, 47(10), 1–
22.
Ingale, S., Joshi, S. J., & Gupte, A. (2014). Production of bioethanol
using agricultural waste: banana pseudo stem. Brazilian Journal of
Microbiology, 45(3), 885–892.
Jaswir, I., Noviendri, D., Hasrini, R. F., & Octavianti, F. (2011).
Carotenoids: Sources, medicinal properties and their application in
food and nutraceutical industry. Journal of Medicinal Plants, 5(33),
7119–7131.
Juturu, V., & Wu, J. C. (2014). Microbial cellulases: Engineering,
production and applications. Renewable and Sustainable Energy
Reviews, 33(2014), 188–203.
Kalemba, D., & Kunicka, A. (2003). Antibacterial and antifungal
properties of essential oils. Current Medicinal Chemistry, 10(10),
813–829.
Kandasamy, S., Muthusamy, G., Krishnan, S., Duraisamy, S.,
Thangasamy, S., Seralathan, K. K., & Chinnappan, S. (2016).
Optimization of protease production from surface- modified coffee
pulp waste and corncobs using Bacillus sp. by SSF. 3 Biotech 6(2),
167.
Kapdan, I. K., & Kargi, F. (2006). Biohydrogen production from waste
materials. Enzyme and Microbial Technology, 38(5), 569–582.
Kashyap, D. R., Vohra, P. K., Chopra, S., & Tewari, R. (2001).
Applications of pectinases in the commercial sector: a review.
Bioresource Technology, 77(3), 215–227.
Kieliszek, M., & Misiewicz, A. (2014). Microbial transglutaminase and
its application in the food industry: A review. Folia Microbiologica,
59(3), 241–250.
Kittiphoom, S., & Sutasinee, S. (2013). Mango seed kernel oil and its
physicochemical properties. The International Food Research
Journal, 20(3), 1145–1149.
Kodagoda, K. H. G. K., & Marapana, R. A. U. J. (2017). Utilization of
fruit processing by-products for industrial applications: A review.
International Journal of Food Sciences and Nutrition, 2(6), 24–30.
Kong, X., Zhang, B., Hua, Y., Zhu, Y., Li, W., Wang, D., et al. (2019).
Efficient l-lactic acid production from corncob residue using
metabolically engineered thermo-tolerant yeast. Bioresource Technology, 273(2019), 220–230.
Kowalska, H., Czajkowska, K., Cichowska, J., & Lenart, A. (2017).
What’s new in biopotential of fruit and vegetable by-products
applied in the food processing industry. Trends in Food Science &
Technology, 67(2017), 150–159.
Kubra, K. T., Ali, S., Walait, M., & Sundus, H. (2018). Potential
applications of pectinases in food, agricultural and environmental
sectors: Review. Journal of Pharmaceutical, Chemical and Biological Sciences, 6(2), 23–34.
Kuhad, R. C., & Gupta, R. (2011). Singh A (2011) Microbial cellulases
and their industrial applications. Enzyme Research, 2011, 1–10.
Kumar, M., Singh, A., Beniwal, V., & Salar, R. K. (2016). Improved
production of tannase by Klebsiella pneumoniae using Indian
gooseberry leaves under submerged fermentation using Taguchi
approach. AMB Express, 6(1), 46.
160
S. Shrestha et al.