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54. Baccarelli A, Bollati V. Epigenetics and environmental chemicals. Curr Opin Pediatr.
2009;21(2):243.
55. Martirosyan DM, Miroshnichenko LA, Kulakova SN, Pogojeva AV, Zoloedov VI. Amaranth
oil application for coronary heart disease and hypertension. Lipids Health Dis. 2007;6(1):1.
56. Taubert D, Roesen R, Schömig E. Effect of cocoa and tea intake on blood pressure: a metaanalysis. Arch Intern Med. 2007;167(7):626–34.
57. Widman L, Wester P, Stegmayr B, Wirell M. The dose-dependent reduction in blood pressure
through administration of magnesium a double blind placebo controlled cross-over study. Am
J Hypertens. 1993;6(1):41–5.
58. Mahajan AS, Babbar R, Kansal N, Agarwal SK, Ray PC. Antihypertensive and antioxidant
action of amlodipine and vitamin C in patients of essential hypertension. J Clin Biochem Nutr.
2007;40(2):141–7.
59. Paran E, Engelhard Y. P-333: Effect of tomato’s lycopene on blood pressure, serum lipoproteins, plasma homocysteine and oxidative sress markers in grade I hypertensive patients. Am J
Hypertens. 2001;14(S1):141A.
60. Haddy FJ, Vanhoutte PM, Feletou M. Role of potassium in regulating blood flow and blood
pressure. Am J Physiol Regul Integr Comp Physiol. 2006;290(3):R546–R52.
61. Haddy F. Potassium effects on contraction in arterial smooth muscle mediated by Na+,
K+-ATPase. Fed Proc. 1983;42(2):239–45.
62. Haddy FJ. Ionic control of vascular smooth muscle cells. Kidney Int Suppl. 1988;25:S2–8.
63. Rafraf M, Bazyun B, Sarabchian MA, Safaeiyan A, Hezaveh SJG. Impact of Vitamin E supplementation on blood pressure and Hs-CRP in type 2 diabetic patients. Health Promot Perspect.
2012;2(1):72.
64. Benatmane A, Bouchachi R, Akhrouf S, Belayadi Y. Social networking for obesity prevention
and eradication for algerian teenagers. In: Interactive Mobile Communication, Technologies
and Learning. Cham: Springer; 2017.
65. Betoret E, Betoret N, Vidal D, Fito P. Functional foods development: Trends and technologies.
Trends Food Sci Technol. 2011;22(9):498–508.
66. Chen J-P, Chen G-C, Wang X-P, Qin L, Bai Y. Dietary fiber and metabolic syndrome: a metaanalysis and review of related mechanisms. Nutrients. 2018;10(1):24.
67. Tassinari S, Azuero A, Arreaza D, Rueda-Rodríguez MC, Castañeda-Cardona C, Rosselli
D. Suplementos nutricionales como modificadores del riesgo cardiovascular en componentes
del síndrome metabólico en adultos. Revista Colombiana de Cardiología. 2017;24(3):277–85.
68. Traber MG, Buettner GR, Bruno RS. The relationship between vitamin C status, the gut-liver
axis, and metabolic syndrome. Redox Biol. 2018;21:101091.
69. Khan MI, Anjum FM, Sohaib M, Sameen A. Tackling metabolic syndrome by functional
foods. Rev Endocr Metab Disord. 2013;14(3):287–97.
70. Zemel MB. Role of calcium and dairy products in energy partitioning and weight management. Am J Clin Nutr. 2004;79(5):907S–12S.
71. Shi H, Halvorsen Y-D, Ellis PN, Wilkison WO, Zemel MB. Role of intracellular calcium in
human adipocyte differentiation. Physiol Genomics. 2000;3(2):75–82.
72. Zheng H, Lenard N, Shin A, Berthoud H-R. Appetite control and energy balance regulation in the modern world: reward-driven brain overrides repletion signals. Int J Obes (Lond).
2009;33(S2):S8.
73. Sharma H, Kumar P, Deshmukh RR, Bishayee A, Kumar S. Pentacyclic triterpenes: new tools
to fight metabolic syndrome. Phytomedicine. 2018;50:166–77.
74. Wang S, Moustaid-Moussa N, Chen L, Mo H, Shastri A, Su R, et al. Novel insights of dietary
polyphenols and obesity. J Nutr Biochem. 2014;25(1):1–18.
75. Williams DJ, Edwards D, Hamernig I, Jian L, James AP, Johnson SK, et al. Vegetables
containing phytochemicals with potential anti-obesity properties: a review. Food Res Int.
2013;52(1):323–33.
76. Kobyliak N, Conte C, Cammarota G, Haley AP, Styriak I, Gaspar L, et al. Probiotics in prevention and treatment of obesity: a critical view. Nutr Metab. 2016;13(1):14.
T. H. Mallhi et al.
54. Baccarelli A, Bollati V. Epigenetics and environmental chemicals. Curr Opin Pediatr.
2009;21(2):243.
55. Martirosyan DM, Miroshnichenko LA, Kulakova SN, Pogojeva AV, Zoloedov VI. Amaranth
oil application for coronary heart disease and hypertension. Lipids Health Dis. 2007;6(1):1.
56. Taubert D, Roesen R, Schömig E. Effect of cocoa and tea intake on blood pressure: a metaanalysis. Arch Intern Med. 2007;167(7):626–34.
57. Widman L, Wester P, Stegmayr B, Wirell M. The dose-dependent reduction in blood pressure
through administration of magnesium a double blind placebo controlled cross-over study. Am
J Hypertens. 1993;6(1):41–5.
58. Mahajan AS, Babbar R, Kansal N, Agarwal SK, Ray PC. Antihypertensive and antioxidant
action of amlodipine and vitamin C in patients of essential hypertension. J Clin Biochem Nutr.
2007;40(2):141–7.
59. Paran E, Engelhard Y. P-333: Effect of tomato’s lycopene on blood pressure, serum lipoproteins, plasma homocysteine and oxidative sress markers in grade I hypertensive patients. Am J
Hypertens. 2001;14(S1):141A.
60. Haddy FJ, Vanhoutte PM, Feletou M. Role of potassium in regulating blood flow and blood
pressure. Am J Physiol Regul Integr Comp Physiol. 2006;290(3):R546–R52.
61. Haddy F. Potassium effects on contraction in arterial smooth muscle mediated by Na+,
K+-ATPase. Fed Proc. 1983;42(2):239–45.
62. Haddy FJ. Ionic control of vascular smooth muscle cells. Kidney Int Suppl. 1988;25:S2–8.
63. Rafraf M, Bazyun B, Sarabchian MA, Safaeiyan A, Hezaveh SJG. Impact of Vitamin E supplementation on blood pressure and Hs-CRP in type 2 diabetic patients. Health Promot Perspect.
2012;2(1):72.
64. Benatmane A, Bouchachi R, Akhrouf S, Belayadi Y. Social networking for obesity prevention
and eradication for algerian teenagers. In: Interactive Mobile Communication, Technologies
and Learning. Cham: Springer; 2017.
65. Betoret E, Betoret N, Vidal D, Fito P. Functional foods development: Trends and technologies.
Trends Food Sci Technol. 2011;22(9):498–508.
66. Chen J-P, Chen G-C, Wang X-P, Qin L, Bai Y. Dietary fiber and metabolic syndrome: a metaanalysis and review of related mechanisms. Nutrients. 2018;10(1):24.
67. Tassinari S, Azuero A, Arreaza D, Rueda-Rodríguez MC, Castañeda-Cardona C, Rosselli
D. Suplementos nutricionales como modificadores del riesgo cardiovascular en componentes
del síndrome metabólico en adultos. Revista Colombiana de Cardiología. 2017;24(3):277–85.
68. Traber MG, Buettner GR, Bruno RS. The relationship between vitamin C status, the gut-liver
axis, and metabolic syndrome. Redox Biol. 2018;21:101091.
69. Khan MI, Anjum FM, Sohaib M, Sameen A. Tackling metabolic syndrome by functional
foods. Rev Endocr Metab Disord. 2013;14(3):287–97.
70. Zemel MB. Role of calcium and dairy products in energy partitioning and weight management. Am J Clin Nutr. 2004;79(5):907S–12S.
71. Shi H, Halvorsen Y-D, Ellis PN, Wilkison WO, Zemel MB. Role of intracellular calcium in
human adipocyte differentiation. Physiol Genomics. 2000;3(2):75–82.
72. Zheng H, Lenard N, Shin A, Berthoud H-R. Appetite control and energy balance regulation in the modern world: reward-driven brain overrides repletion signals. Int J Obes (Lond).
2009;33(S2):S8.
73. Sharma H, Kumar P, Deshmukh RR, Bishayee A, Kumar S. Pentacyclic triterpenes: new tools
to fight metabolic syndrome. Phytomedicine. 2018;50:166–77.
74. Wang S, Moustaid-Moussa N, Chen L, Mo H, Shastri A, Su R, et al. Novel insights of dietary
polyphenols and obesity. J Nutr Biochem. 2014;25(1):1–18.
75. Williams DJ, Edwards D, Hamernig I, Jian L, James AP, Johnson SK, et al. Vegetables
containing phytochemicals with potential anti-obesity properties: a review. Food Res Int.
2013;52(1):323–33.
76. Kobyliak N, Conte C, Cammarota G, Haley AP, Styriak I, Gaspar L, et al. Probiotics in prevention and treatment of obesity: a critical view. Nutr Metab. 2016;13(1):14.
T. H. Mallhi et al.