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Xiao J, Bai W (2019) Bioactive phytochemicals. Crit Rev Food Sc 59:827–829
Xie X, Tao Q, Zou Y, Zhang F, Guo M, Wang Y et al (2011) PLGA nanoparticles improve the
oral bioavailability of curcumin in rats: characterizations and mechanisms. J Agric Food Chem
59:9280–9289
Yang S, Yue J (2012) Discovery of structurally diverse and bioactive compounds from plant
resources in China. Acta Pharmacol Sin 33:1147–1158
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and the herbal analysis from Curcuma longa by LC–MS/MS. J Chromatogr B Analyt Technol
Biomed Life Sci 853:183–189
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of plant polyphenolic compounds. Mol Nutr Food Res 52:S139–S151
Yang FH, Zhang Q, Liang QY, Wang SQ, Zhao BX, Wang YT et al (2015) Bioavailability
enhancement of paclitaxel via a novel oral drug delivery system: paclitaxel-loaded glycyrrhizic
acid micelles. Molecules 20:4337–4356
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engineered nanoparticle-based delivery systems. Curr Opin Food Sci 2:14–19
Yashaswini PS, Kurrey NK, Singh SA (2017) Encapsulation of sesamol in phosphatidyl choline
micelles: Enhanced bioavailability and anti-inflammatory activity. Food Chem 228:330–337
Yi C, Fu M, Cao X, Tong S, Zheng Q, Firempong CK (2013) Enhanced oral bioavailability and
tissue distribution of a new potential anticancer agent, Flammulina velutipes sterols, through
liposomal encapsulation. J Agric Food Chem 61:5961–5971
Young S, Wong M, Tabata Y, Mikos AG (2005) Gelatin as a delivery vehicle for the controlled
release of bioactive molecules. J Control Release 109:256–274
Zhai Y, Guo S, Liu C, Yang C, Dou J, Li L et al (2013) Preparation and in vitro evaluation of
apigenin-loaded polymeric micelles. Colloid Surface A 429:24–30
Zhang L, Mou D, Du Y (2007) Procyanidins: extraction and microencapsulation. J Sci Food Agric
87:2192–2197
Zhang Z, Zhang R, McClements DJ (2016) Encapsulation of b-carotene in alginate-based hydrogel
beads: Impact on physicochemical stability and bioaccessibility. Food Hydrocoll 61:1–10
714
L. Pachuau et al.
improvement of eugenol through encapsulation. Carbohydr Polymer 96:578–585
Wu W, Wang Y, Que L (2006) Enhanced bioavailability of silymarin by self-microemulsifying
drug delivery system. Eur J Pharmaceut Biopharm 63:288–294
Xiao J, Bai W (2019) Bioactive phytochemicals. Crit Rev Food Sc 59:827–829
Xie X, Tao Q, Zou Y, Zhang F, Guo M, Wang Y et al (2011) PLGA nanoparticles improve the
oral bioavailability of curcumin in rats: characterizations and mechanisms. J Agric Food Chem
59:9280–9289
Yang S, Yue J (2012) Discovery of structurally diverse and bioactive compounds from plant
resources in China. Acta Pharmacol Sin 33:1147–1158
Yang KY, Lin LC, Tseng TY, Wang SC, Tsai TH (2007) Oral bioavailability of curcumin in rat
and the herbal analysis from Curcuma longa by LC–MS/MS. J Chromatogr B Analyt Technol
Biomed Life Sci 853:183–189
Yang CS, Sang S, Lambert JD, Lee MJ (2008) Bioavailability issues in studying the health effects
of plant polyphenolic compounds. Mol Nutr Food Res 52:S139–S151
Yang FH, Zhang Q, Liang QY, Wang SQ, Zhao BX, Wang YT et al (2015) Bioavailability
enhancement of paclitaxel via a novel oral drug delivery system: paclitaxel-loaded glycyrrhizic
acid micelles. Molecules 20:4337–4356
Yan-yu X, Yunmei S, Zhipeng C, Qineng P (2006) Preparation of silymarin proliposome: a new
way to increase oral bioavailability of silymarin in beagle dogs. Int J Pharm 319:162–168
Yao M, McClements DJ, Xiao H (2015) Improving oral bioavailability of nutraceuticals by
engineered nanoparticle-based delivery systems. Curr Opin Food Sci 2:14–19
Yashaswini PS, Kurrey NK, Singh SA (2017) Encapsulation of sesamol in phosphatidyl choline
micelles: Enhanced bioavailability and anti-inflammatory activity. Food Chem 228:330–337
Yi C, Fu M, Cao X, Tong S, Zheng Q, Firempong CK (2013) Enhanced oral bioavailability and
tissue distribution of a new potential anticancer agent, Flammulina velutipes sterols, through
liposomal encapsulation. J Agric Food Chem 61:5961–5971
Young S, Wong M, Tabata Y, Mikos AG (2005) Gelatin as a delivery vehicle for the controlled
release of bioactive molecules. J Control Release 109:256–274
Zhai Y, Guo S, Liu C, Yang C, Dou J, Li L et al (2013) Preparation and in vitro evaluation of
apigenin-loaded polymeric micelles. Colloid Surface A 429:24–30
Zhang L, Mou D, Du Y (2007) Procyanidins: extraction and microencapsulation. J Sci Food Agric
87:2192–2197
Zhang Z, Zhang R, McClements DJ (2016) Encapsulation of b-carotene in alginate-based hydrogel
beads: Impact on physicochemical stability and bioaccessibility. Food Hydrocoll 61:1–10
714
L. Pachuau et al.