Shangguan M, Lu Y, Qi J, Han J, Tian Z, Xie Y et al (2014) Binary lipids-based nanostructured
lipid carriers for improved oral bioavailability of silymarin. J Biomater Appl 28: 887–896
Shao J, Zheng D, Jiang Z, Xu H, Hu Y, Li X et al (2011) Curcumin delivery by methoxy
polyethylene glycol–poly(caprolactone) nanoparticles inhibits the growth of C6 glioma cells.
Acta Biochim Biophys Sin 43:267–274
Sharma S, Sahu AN (2016) Development, characterization, and evaluation of hepatoprotective
effect of Abutilon indicum and Piper longum phytosomes. Pharmacogn Res 8:29–36
Sharma G, Italia JL, Sonaje K, Tikoo K, Ravi Kumar MNV (2007) Biodegradable in situ gelling
system for subcutaneous administration of ellagic acid and ellagic acid loaded nanoparticles:
evaluation of their antioxidant potential against cyclosporine induced nephrotoxicity in rats.
J Control Release 118:27–37
Silva DF, Favaro-Trinade CS, Rocha GA, Thomazini M (2011) Microencapsulation of lycopene
by gelatin-pectin complex coacervation. J Food Process Pres 36:185–190
Singla AK, Garg A, Aggarwal D (2002) Paclitaxel and its formulations. Int J Pharm 235:179–192
Snima KS, Arunkumar P, Jayakumar R, Lakshmanan VK (2014) Silymarin encapsulated Poly(D,
L-lactic-co-glycolic acid) nanoparticles: A prospective candidate for prostate cancer therapy.
J Biomed Nanotechnol 10:559–570
Song S, Tian B, Chen F, Zhang W, Pan Y, Zhang Q et al (2015) Potentials of proniosomes for
improving the oral bioavailability of poorly water-soluble drugs. Drug Develop Ind Pharm
41:51–62
Soukoulis C, Bohn T (2018) A comprehensive overview on the micro- and nano-technological
encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids.
Crit Rev Food Sci Nutr 58:1–36
Sun M, Gao Y, Pei Y, Guo C, Li H, Cao F et al (2010) Development of nanosuspension
formulation for oral delivery of quercetin. J Biomed Nanotechnol 6:325–332
Sun Y, Xia Z, Zheng J, Qiu P, Zhang L, McClements DJ, Xiao H (2015) Nanoemulsion-based
delivery systems for nutraceuticals: Influence of carrier oil type on bioavailability of
pterostilbene. J Funct Food 13:61–70
Takahashi M, Kitamoto D, Imura T, Oku H, Takara K, Wada K (2008) Characterization and
bioavailability of liposomes containing a Ukon extract. Biosci Biotechnol Biochem 72:1199–
1205
Takahashi M, Uechi S, Takara K, Asikin Y, Wada K (2009) Evaluation of an oral carrier system in
rats: bioavailability and antioxidant properties of liposome-encapsulated curcumin. J Agric
Food Chem 57:9141–9146
Teng Z, Xu R, Wang Q (2015) Beta-lactoglobulin-based encapsulating systems as emerging
bioavailability enhancers for nutraceuticals: a review. RSC Adv 5:35138–35154
Tiwari SB, Amiji MM (2006) Improved oral delivery of paclitaxel following administration in
nanoemulsion formulations. J Nanosci Nanotechnol 6:3215–3221
Tomsik A, Saric L, Bertoni S, Protti M, Albertini B, Mercolini L et al (2019) Encapsulations of
wild garlic (Allium ursinum L.) extract using spray congealing technology. Food Res Int
119:941–950
Uchegbu IF, Vyas SP (1998) Non-ionic surfactant based vesicles (niosomes) in drug delivery. Int J
Pharm 172:33–70
Wang JC, Chen SH, Xu ZC (2008) Synthesis and properties research on the nanocapsulated
capsaicin by simple coacervation method. J Disper Sci Technol 29:687–695
Wang Y, Wang S, Firempong CK, Zhang H, Wang M, Zhang Y et al (2017) Enhanced solubility
and bioavailability of naringenin via liposomal nanoformulation: preparation and in vitro and
in vivo evaluations. AAPS PharmSciTech 18:586–594
Weiss J, Decker EA, McClements DJ, Kristbergsson K, Helgason T, Awad T (2008) Solid lipid
nanoparticles as delivery systems for bioactive food components. Food Biophys 3:146–154
Wen P, Zong M, Linhardt RJ, Feng K, Wu H (2017a) Electrospinning: a novel nano-encapsulation
approach for bioactive compounds. Trend Food Sci Technol 70:56–68
Wen P, Wen Y, Zong MH, Linhardt RJ, Wu H (2017b) Encapsulation of bioactive compound in
electrospun fibers and its potential application. J Agric Food Chem 65:9161–9179
20 Encapsulation of Bioactive Compound and Its Therapeutic Potential
713
lipid carriers for improved oral bioavailability of silymarin. J Biomater Appl 28: 887–896
Shao J, Zheng D, Jiang Z, Xu H, Hu Y, Li X et al (2011) Curcumin delivery by methoxy
polyethylene glycol–poly(caprolactone) nanoparticles inhibits the growth of C6 glioma cells.
Acta Biochim Biophys Sin 43:267–274
Sharma S, Sahu AN (2016) Development, characterization, and evaluation of hepatoprotective
effect of Abutilon indicum and Piper longum phytosomes. Pharmacogn Res 8:29–36
Sharma G, Italia JL, Sonaje K, Tikoo K, Ravi Kumar MNV (2007) Biodegradable in situ gelling
system for subcutaneous administration of ellagic acid and ellagic acid loaded nanoparticles:
evaluation of their antioxidant potential against cyclosporine induced nephrotoxicity in rats.
J Control Release 118:27–37
Silva DF, Favaro-Trinade CS, Rocha GA, Thomazini M (2011) Microencapsulation of lycopene
by gelatin-pectin complex coacervation. J Food Process Pres 36:185–190
Singla AK, Garg A, Aggarwal D (2002) Paclitaxel and its formulations. Int J Pharm 235:179–192
Snima KS, Arunkumar P, Jayakumar R, Lakshmanan VK (2014) Silymarin encapsulated Poly(D,
L-lactic-co-glycolic acid) nanoparticles: A prospective candidate for prostate cancer therapy.
J Biomed Nanotechnol 10:559–570
Song S, Tian B, Chen F, Zhang W, Pan Y, Zhang Q et al (2015) Potentials of proniosomes for
improving the oral bioavailability of poorly water-soluble drugs. Drug Develop Ind Pharm
41:51–62
Soukoulis C, Bohn T (2018) A comprehensive overview on the micro- and nano-technological
encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids.
Crit Rev Food Sci Nutr 58:1–36
Sun M, Gao Y, Pei Y, Guo C, Li H, Cao F et al (2010) Development of nanosuspension
formulation for oral delivery of quercetin. J Biomed Nanotechnol 6:325–332
Sun Y, Xia Z, Zheng J, Qiu P, Zhang L, McClements DJ, Xiao H (2015) Nanoemulsion-based
delivery systems for nutraceuticals: Influence of carrier oil type on bioavailability of
pterostilbene. J Funct Food 13:61–70
Takahashi M, Kitamoto D, Imura T, Oku H, Takara K, Wada K (2008) Characterization and
bioavailability of liposomes containing a Ukon extract. Biosci Biotechnol Biochem 72:1199–
1205
Takahashi M, Uechi S, Takara K, Asikin Y, Wada K (2009) Evaluation of an oral carrier system in
rats: bioavailability and antioxidant properties of liposome-encapsulated curcumin. J Agric
Food Chem 57:9141–9146
Teng Z, Xu R, Wang Q (2015) Beta-lactoglobulin-based encapsulating systems as emerging
bioavailability enhancers for nutraceuticals: a review. RSC Adv 5:35138–35154
Tiwari SB, Amiji MM (2006) Improved oral delivery of paclitaxel following administration in
nanoemulsion formulations. J Nanosci Nanotechnol 6:3215–3221
Tomsik A, Saric L, Bertoni S, Protti M, Albertini B, Mercolini L et al (2019) Encapsulations of
wild garlic (Allium ursinum L.) extract using spray congealing technology. Food Res Int
119:941–950
Uchegbu IF, Vyas SP (1998) Non-ionic surfactant based vesicles (niosomes) in drug delivery. Int J
Pharm 172:33–70
Wang JC, Chen SH, Xu ZC (2008) Synthesis and properties research on the nanocapsulated
capsaicin by simple coacervation method. J Disper Sci Technol 29:687–695
Wang Y, Wang S, Firempong CK, Zhang H, Wang M, Zhang Y et al (2017) Enhanced solubility
and bioavailability of naringenin via liposomal nanoformulation: preparation and in vitro and
in vivo evaluations. AAPS PharmSciTech 18:586–594
Weiss J, Decker EA, McClements DJ, Kristbergsson K, Helgason T, Awad T (2008) Solid lipid
nanoparticles as delivery systems for bioactive food components. Food Biophys 3:146–154
Wen P, Zong M, Linhardt RJ, Feng K, Wu H (2017a) Electrospinning: a novel nano-encapsulation
approach for bioactive compounds. Trend Food Sci Technol 70:56–68
Wen P, Wen Y, Zong MH, Linhardt RJ, Wu H (2017b) Encapsulation of bioactive compound in
electrospun fibers and its potential application. J Agric Food Chem 65:9161–9179
20 Encapsulation of Bioactive Compound and Its Therapeutic Potential
713