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improved delivery of bioactive food ingredients. Crit Rev Food Sci Nutr 20:1–16
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Facts and gaps. Trends Food Sci Technol 48:1–12
Mazzarino L, Travelet C, Murillo SO et al (2012) Elaboration of chitosan-coated nanoparticles
loaded with curcumin for mucoadhesive applications. J Colloid Interfac Sci 370:58–66
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bioavailability. Food Hydrocoll 68:238–245
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107:9921–9922
Mennella I, Fogliano V, Ferracane R, Arlorio M, Pattarino F, Vitaglione P (2016)
Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in
humans. Br J Nutr 116:1841–1850
Moreno T, Cocero MJ, Rodriguez-Rojo S (2018) Storage stability and simulated gastrointestinal
release of spray dried grape marc phenolics. Food Bioprod Process 112:96–107
Mukherjee PK, Harwansh RK, Bhattacharyya S (2015) Bioavailability of herbal products:
approach towards improved pharmacokinetics, In: Mukherkee PK (ed) Evidence-based
validation of herbal medicines. Elsevier, Amsterdam
710
L. Pachuau et al.
Lei F, Xing D, Xiang L, Zhao Y, Wang W, Zhang L (2003) Pharmacokinetic study of ellagic acid
in rat after oral administration of pomegranate leaf extract. J Chromatogr B 796:189–194
Lengyel M, Kallai-Szabo N, Antal V, Laki AJ, Antal I (2019) Microparticles, microspheres, and
microcapsules for advanced drug delivery. Sci Pharm 87:20
Li H, Zhao X, Ma Y, Zhai G, Li L, Lou H (2009) Enhancement of gastrointestinal absorption of
quercetin by solid lipid nanoparticles. J Control Release 133:238–244
Li X, Yuan Q, Huang Y, Zhou Y, Liu Y (2010) Development of silymarin self-microemulsifying
drug delivery system with enhanced oral bioavailability. AAPS PharmSciTech 11:672–678
Li B, Konecke S, Wegiel LA, Taylor LS, Edgar KJ (2013) Both solubility and chemical stability of
curcumin are enhanced by solid dispersion in cellulose derivative matrices. Carbohydr Polym
98:1108–1116
Li Z, Jiang H, Xu C, Gu L (2015) A review: Using nanoparticles to enhance absorption and
bioavailability of phenolic phytochemicals. Food Hydrocoll 43:153–164
Lin C, Chen C, Lin Z, Fang J (2017) Recent advances in oral delivery of drugs and bioactive
natural products using solid lipid nanoparticles as the carriers. J Food Drug Anal 25:219–234
Liu Y, Feng N (2015) Nanocarriers for the delivery of active ingredients and fractions extracted
from natural products used in traditional Chinese medicine (TCM). Adv Colloid Interfac
221:60–76
Liu Y, Wang L, Zhao Y, He M, Zhang X, Niu M et al (2014) Nanostructured lipid carriers versus
microemulsions for delivery of the poorly water-soluble drug luteolin. Int J Pharm 476:169–
177
Lopez Cordoba A, Deladino L, Martino M (2013) Effect of starch filler on calcium-alginate
hydrogels loaded with yerba mate antioxidants. Carbohydr Polym 95:315–323
Lu Q, Li D, Jiang J (2011) Preparation of a tea polyphenol nanoliposome system and its
physicochemical properties. J Agric Food Chem 59:13004–13011
Luo Y, Chen D, Ren L, Zhao X, Qin J (2006) Solid lipid nanoparticles for enhancing vinpocetine’s
oral bioavailability. J Control Release 114:53–59
Ma Z, Na W, He H, Tang X (2019) Pharmaceutical strategies of improving oral systemic
bioavailability of curcumin for clinical application. J Control Release 316:359–380
Mady FM, Shaker MA (2017) Enhanced anticancer activity and oral bioavailability of ellagic acid
through encapsulation in biodegradable polymeric nanoparticles. Int J Nanomed 12:7405
Malingre MM, Beijnen JH, Schellens JHM (2001) Oral delivery of taxanes. Invest New Drug
19:155–162
Mao L, Lu Y, Cui M, Miao S, Gao Y (2019) Design of gel structures in water and oil phases for
improved delivery of bioactive food ingredients. Crit Rev Food Sci Nutr 20:1–16
Martins N, Barros L, Ferreira ICFR (2016) In vivo antioxidant activity of phenolic compounds:
Facts and gaps. Trends Food Sci Technol 48:1–12
Mazzarino L, Travelet C, Murillo SO et al (2012) Elaboration of chitosan-coated nanoparticles
loaded with curcumin for mucoadhesive applications. J Colloid Interfac Sci 370:58–66
McClements DJ (2017) Recent progress in hydrogel delivery systems for improving nutraceutical
bioavailability. Food Hydrocoll 68:238–245
Medina AE (2010) Vinpocetine as a potent antiinflammatory agent. P Natl Acad Sci USA
107:9921–9922
Mennella I, Fogliano V, Ferracane R, Arlorio M, Pattarino F, Vitaglione P (2016)
Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in
humans. Br J Nutr 116:1841–1850
Moreno T, Cocero MJ, Rodriguez-Rojo S (2018) Storage stability and simulated gastrointestinal
release of spray dried grape marc phenolics. Food Bioprod Process 112:96–107
Mukherjee PK, Harwansh RK, Bhattacharyya S (2015) Bioavailability of herbal products:
approach towards improved pharmacokinetics, In: Mukherkee PK (ed) Evidence-based
validation of herbal medicines. Elsevier, Amsterdam
710
L. Pachuau et al.