Hamishehkar H, Bahadori MB, Vandghanooni S, Eskandani M, Nakhlband A, Eskandani M
(2018) Preparation, characterization and anti-proliferative effects of sclareol loaded solid lipid
nanoparticles on A549 human lung epithelial cancer cells. J Drug Deliv Sci Technol 45:272–
280
Han J, Zhang Z, Shang W, Yan J, McClements DJ, Xiao H et al (2020) Modulation of
physicochemical stability and bioaccessibility of b-carotene using alginate beads and emulsion
stabilized by scallop (Patinopecten yessoensis) gonad protein isolates. Food Res Int
129:108875
Hao J, Guo B, Yu S, Zhang W, Zhang D, Wang J (2017) Encapsulation of the flavonoid quercetin
with chitosan-coated nano-liposomes. LWT - Food Sci Technol 85:37–44
Hu C, Rhodes DG (1999) Proniosomes: a novel drug carrier preparation. Int J Pharm 185:23–35
Huang H, Belwal T, Liu S, Duan Z, Luo Z (2019) Novel multi-phase nano-emulsion preparation
for co-loading hydrophilic arbutin and hydrophobic coumaric acid using hydrocolloids. Food
hydrocolloid 93:92–101
Husseini GA, Pitt WG (2008) Micelles and nanoparticles for ultrasonic drug and gene delivery.
Adv Drug Deliv Rev 60:1137–1152
Iqbal J, Sarti F, Perera G, Bernkop-Schnurch A (2011) Development and in vivo evaluation of an
oral drug delivery system for paclitaxel. Biomaterials 32:170–175
Islam Shishir MR, Xie L, Sun C, Zheng X, Chen W (2018) Advances in micro and
nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters.
Trends Food Sci Technol 78:34–60
Jacobsen C, Garcia-Moreno PJ, Mendes AC, Mateiu RV, Chronakis IS (2018) Use of
electrohydrodynamic processing for encapsulation of sensitive bioactive compounds and
applications in food. Annu Rev Food Sci Technol 9:525–549
Jain A, Thakur D, Ghoshal G, Katare OP, Shivhare US (2015) Microencapsulation by complex
coacervation using whey protein isolates and gum acacia: an approach to preserve the
functionality and controlled release of b-carotene. Food Bioprocess Technol 8:1635–1644
Ji H, Tang J, Li M, Ren J, Zheng N, Wu L (2014) Curcumin-loaded solid lipid nanoparticles with
Brij78 and TPGS improved in vivo oral bioavailability and in situ intestinal absorption of
curcumin. Drug Deliv 23:459–470
Jincheng W, Xiaoyu Z, Sihao C (2010) Preparation and properties of nanocapsulated capsaicin by
complex coacervation method. Chem Eng Comm 197:919–933
Junyaprasert VB, Singhsa P, Suksiriworapong J, Chantasart D (2012) Physicochemical properties
and skin permeation of Span 60/Tween 60 niosomes of ellagic acid. Int J Pharm 423:303–311
Kakkar V, Singh S, Singla D, Kaur IP (2011) Exploring solid lipid nanoparticles to enhance the
oral bioavailability of curcumin. Mol Nutr Food Res 55:495–503
Kasikci MB, Bagdatlioglu N (2016) Bioavailability of quercetin. Curr Nutr Food Sci 4:146–151
Katuwavila NP, Perera AD, Karunaratne V, Amaratunga GA, Karunaratne D (2016) Improved
delivery of caffeic acid through liposomal encapsulation. J Nanomat 9701870:1–7
Khan AW, Kotta S, Ansari SH, Sharma RK, Ali J (2015) Self-nanoemulsifying drug delivery
system (SNEDDS) of the poorly water-soluble grapefruit flavonoid Naringenin: design,
characterization, in vitro and in vivo evaluation. Drug Deliv 22:552–561
Khan H, Marya Belwal T, Tariq M, Atanasov AG, Devkota HP (2019) Genus Vanda: A review on
traditional uses, bioactive chemical constituents and pharmacological activities.
J Ethnopharmacol 229:46–53
Khor CM, Ng WK, Kanaujia P, Chan KP, Dong Y (2017) Hot-melt extrusion microencapsulation
of quercetin for taste-masking. J Microencapsul 34:29–37
Kidd PM (2009) Bioavailability and activity of phytosome complexes from botanical polyphenols:
the silymarin, curcumin, green tea, and grape seed extracts. Altern Med Rev 14:226–246
Kumar A, Ahuja A, Ali J, Baboota S (2010) Conundrum and therapeutic potential of curcumin in
drug delivery. Crit Rev Ther Drug 27:279–312
Lao CD, Ruffin MT, Normolle D, Heath DD, Murray SI, Bailey JM et al (2006) Dose escalation of
a curcuminoid formulation. BMC Complement Altern Med 6:10
20 Encapsulation of Bioactive Compound and Its Therapeutic Potential
709
(2018) Preparation, characterization and anti-proliferative effects of sclareol loaded solid lipid
nanoparticles on A549 human lung epithelial cancer cells. J Drug Deliv Sci Technol 45:272–
280
Han J, Zhang Z, Shang W, Yan J, McClements DJ, Xiao H et al (2020) Modulation of
physicochemical stability and bioaccessibility of b-carotene using alginate beads and emulsion
stabilized by scallop (Patinopecten yessoensis) gonad protein isolates. Food Res Int
129:108875
Hao J, Guo B, Yu S, Zhang W, Zhang D, Wang J (2017) Encapsulation of the flavonoid quercetin
with chitosan-coated nano-liposomes. LWT - Food Sci Technol 85:37–44
Hu C, Rhodes DG (1999) Proniosomes: a novel drug carrier preparation. Int J Pharm 185:23–35
Huang H, Belwal T, Liu S, Duan Z, Luo Z (2019) Novel multi-phase nano-emulsion preparation
for co-loading hydrophilic arbutin and hydrophobic coumaric acid using hydrocolloids. Food
hydrocolloid 93:92–101
Husseini GA, Pitt WG (2008) Micelles and nanoparticles for ultrasonic drug and gene delivery.
Adv Drug Deliv Rev 60:1137–1152
Iqbal J, Sarti F, Perera G, Bernkop-Schnurch A (2011) Development and in vivo evaluation of an
oral drug delivery system for paclitaxel. Biomaterials 32:170–175
Islam Shishir MR, Xie L, Sun C, Zheng X, Chen W (2018) Advances in micro and
nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters.
Trends Food Sci Technol 78:34–60
Jacobsen C, Garcia-Moreno PJ, Mendes AC, Mateiu RV, Chronakis IS (2018) Use of
electrohydrodynamic processing for encapsulation of sensitive bioactive compounds and
applications in food. Annu Rev Food Sci Technol 9:525–549
Jain A, Thakur D, Ghoshal G, Katare OP, Shivhare US (2015) Microencapsulation by complex
coacervation using whey protein isolates and gum acacia: an approach to preserve the
functionality and controlled release of b-carotene. Food Bioprocess Technol 8:1635–1644
Ji H, Tang J, Li M, Ren J, Zheng N, Wu L (2014) Curcumin-loaded solid lipid nanoparticles with
Brij78 and TPGS improved in vivo oral bioavailability and in situ intestinal absorption of
curcumin. Drug Deliv 23:459–470
Jincheng W, Xiaoyu Z, Sihao C (2010) Preparation and properties of nanocapsulated capsaicin by
complex coacervation method. Chem Eng Comm 197:919–933
Junyaprasert VB, Singhsa P, Suksiriworapong J, Chantasart D (2012) Physicochemical properties
and skin permeation of Span 60/Tween 60 niosomes of ellagic acid. Int J Pharm 423:303–311
Kakkar V, Singh S, Singla D, Kaur IP (2011) Exploring solid lipid nanoparticles to enhance the
oral bioavailability of curcumin. Mol Nutr Food Res 55:495–503
Kasikci MB, Bagdatlioglu N (2016) Bioavailability of quercetin. Curr Nutr Food Sci 4:146–151
Katuwavila NP, Perera AD, Karunaratne V, Amaratunga GA, Karunaratne D (2016) Improved
delivery of caffeic acid through liposomal encapsulation. J Nanomat 9701870:1–7
Khan AW, Kotta S, Ansari SH, Sharma RK, Ali J (2015) Self-nanoemulsifying drug delivery
system (SNEDDS) of the poorly water-soluble grapefruit flavonoid Naringenin: design,
characterization, in vitro and in vivo evaluation. Drug Deliv 22:552–561
Khan H, Marya Belwal T, Tariq M, Atanasov AG, Devkota HP (2019) Genus Vanda: A review on
traditional uses, bioactive chemical constituents and pharmacological activities.
J Ethnopharmacol 229:46–53
Khor CM, Ng WK, Kanaujia P, Chan KP, Dong Y (2017) Hot-melt extrusion microencapsulation
of quercetin for taste-masking. J Microencapsul 34:29–37
Kidd PM (2009) Bioavailability and activity of phytosome complexes from botanical polyphenols:
the silymarin, curcumin, green tea, and grape seed extracts. Altern Med Rev 14:226–246
Kumar A, Ahuja A, Ali J, Baboota S (2010) Conundrum and therapeutic potential of curcumin in
drug delivery. Crit Rev Ther Drug 27:279–312
Lao CD, Ruffin MT, Normolle D, Heath DD, Murray SI, Bailey JM et al (2006) Dose escalation of
a curcuminoid formulation. BMC Complement Altern Med 6:10
20 Encapsulation of Bioactive Compound and Its Therapeutic Potential
709