Emami S, Azadmard-Damirchi S, Peighambardoust SH, Valizadeh H, Hesariet J (2018)
Liposomes as carrier vehicles for functional compounds in food sector. J Experiment
Nanosci 11:737–759
Engel JB, Heckler C, Tondo EC, Daroit DJ, Da Silva Malheiros P (2017) Antimicrobial activity of
free and liposome-encapsulated thymol and carvacrol against Salmonella and Staphylococcus
aureus adhered to stainless steel. Int J Food Microbiol 252:18–23
Ensign LM, Cone R, Hanes J (2012) Oral drug delivery with polymeric nanoparticles: The
gastrointestinal mucus barriers. Adv Drug Deliv Rev 64:557–570
Erami SR, Amiri ZR, Jafari SM (2019) Nanoliposomal encapsulation of Bitter Gourd (Momordica
charantia) fruit extract as a rich source of health-promoting bioactive compounds. LWT - Food
Sci Technol 116:108581
Ezhilarasi PN, Karthik P, Chhanwal N, Anandharamakrishnan C (2013) Nanoencapsulation
techniques for food bioactive components: A review. Food Bioprocess Technol 6:628–647
Ezpeleta I, Irache JM, Stainmesse S, Chabenat C, Gueguen J, Popineau Y et al (1996) Gliadin
nanoparticles for the controlled release of all-trans-retinoic acid. Int J Pharm 131:191–200
Fang Z, Bhandari B (2010) Encapsulation of polyphenols: a review. Trends Food Sci Technol
21:510–523
Feng Y, Sun C, Yuan Y, Zhu Y, Wan J, Firempong CK et al (2016) Enhanced oral bioavailability
and in vivo antioxidant activity of chlorogenic acid via liposomal formulation. Int J Pharm
501:342–349
Freire M, Cofrades S, Perez-Jimenez J, Gomez-Estaca J, Jimenez-Colmenero F, Bou R (2018)
Emulsion gels containing n-3 fatty acids and condensed tannins designed as functional fat
replacers. Food Res Int 113:465–473
Ganesan P, Ramalingam P, Karthivashan G, Ko YT, Choi DK (2018) Recent developments in
solid lipid nanoparticle and surface-modified solid lipid nanoparticle delivery systems for oral
delivery of phyto-bioactive compounds in various chronic diseases. Int J Nanomed 13:1569–
1583
Geremias-Andrade IM, Souki NPDBG, Moraes ICF, Pinho SC (2017) Rheological and
mechanical characterization of curcumin-loaded emulsion-filled gels produced with whey
protein isolate and xanthan gum. LWT Food Sci Technol 86:166–173
Ghorani B, Tucker N (2015) Fundamentals of electrospinning as a novel delivery vehicle for
bioactive compounds in food nanotechnology. Food Hydrocoll 51:227–240
Goiun S (2004) Microencapsulation: industrial appraisal of existing technologies and trends. Trend
Food Sci Technol 15:330–347
Gomez-Estaca J, Gavara R, Hernandez-Munoz P (2015) Encapsulation of curcumin in
electrosprayed gelatin microspheres enhances its bioaccessibility and widens its uses in food
applications. Innov Food Sci Emerg Technol 29:302–307
Gomez-Mascaraque LG, Soler C, Lopez-Rubio A (2016a) Stability and bioaccessibility of EGCG
within edible micro-hydrogels. Chitosan vs. gelatin, a comparative study. Food Hydrocoll
61:128–138
Gomez-Mascaraque LG, Sanchez G, Lopez-Rubio A (2016b) Impact of molecular weight on the
formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive
compounds. Carbohydr Polym 150:121–130
Gorgani L, Mohammadi M, Najafpour GD, Nikzad M (2017) Piperine—The bioactive compound
of black pepper: From isolation to medicinal formulations. Compr Rev Food Sci F 16:124–140
Grama CN, Suryanarayana P, Patil MA, Raghu G, Balakrishna N, Ravi Kumar MNV et al (2013)
Efficacy of biodegradable curcumin nanoparticles in delaying cataract in diabetic rat model.
PLoS ONE 8:e78217
Guajardo-Flores D, Rempel C, Gutierrez-Uribe JA, Serna-Saldivar SO (2015) Influence of
excipients and spray drying on the physical and chemical properties of nutraceutical capsules
containing phytochemicals from black bean extract. Molecules 20:21626–21635
Hajizadeh MR, Maleki H, Barani M, Fahmidehkar MA, Mahmoodi M, Torkzadeh-Mahani M
(2019) In vitro cytotoxicity assay of D-limonene niosomes: an efficient nano-carrier for
enhancing solubility of plant-extracted agents. Res Pharm Sci 14:448–458
708
L. Pachuau et al.
Liposomes as carrier vehicles for functional compounds in food sector. J Experiment
Nanosci 11:737–759
Engel JB, Heckler C, Tondo EC, Daroit DJ, Da Silva Malheiros P (2017) Antimicrobial activity of
free and liposome-encapsulated thymol and carvacrol against Salmonella and Staphylococcus
aureus adhered to stainless steel. Int J Food Microbiol 252:18–23
Ensign LM, Cone R, Hanes J (2012) Oral drug delivery with polymeric nanoparticles: The
gastrointestinal mucus barriers. Adv Drug Deliv Rev 64:557–570
Erami SR, Amiri ZR, Jafari SM (2019) Nanoliposomal encapsulation of Bitter Gourd (Momordica
charantia) fruit extract as a rich source of health-promoting bioactive compounds. LWT - Food
Sci Technol 116:108581
Ezhilarasi PN, Karthik P, Chhanwal N, Anandharamakrishnan C (2013) Nanoencapsulation
techniques for food bioactive components: A review. Food Bioprocess Technol 6:628–647
Ezpeleta I, Irache JM, Stainmesse S, Chabenat C, Gueguen J, Popineau Y et al (1996) Gliadin
nanoparticles for the controlled release of all-trans-retinoic acid. Int J Pharm 131:191–200
Fang Z, Bhandari B (2010) Encapsulation of polyphenols: a review. Trends Food Sci Technol
21:510–523
Feng Y, Sun C, Yuan Y, Zhu Y, Wan J, Firempong CK et al (2016) Enhanced oral bioavailability
and in vivo antioxidant activity of chlorogenic acid via liposomal formulation. Int J Pharm
501:342–349
Freire M, Cofrades S, Perez-Jimenez J, Gomez-Estaca J, Jimenez-Colmenero F, Bou R (2018)
Emulsion gels containing n-3 fatty acids and condensed tannins designed as functional fat
replacers. Food Res Int 113:465–473
Ganesan P, Ramalingam P, Karthivashan G, Ko YT, Choi DK (2018) Recent developments in
solid lipid nanoparticle and surface-modified solid lipid nanoparticle delivery systems for oral
delivery of phyto-bioactive compounds in various chronic diseases. Int J Nanomed 13:1569–
1583
Geremias-Andrade IM, Souki NPDBG, Moraes ICF, Pinho SC (2017) Rheological and
mechanical characterization of curcumin-loaded emulsion-filled gels produced with whey
protein isolate and xanthan gum. LWT Food Sci Technol 86:166–173
Ghorani B, Tucker N (2015) Fundamentals of electrospinning as a novel delivery vehicle for
bioactive compounds in food nanotechnology. Food Hydrocoll 51:227–240
Goiun S (2004) Microencapsulation: industrial appraisal of existing technologies and trends. Trend
Food Sci Technol 15:330–347
Gomez-Estaca J, Gavara R, Hernandez-Munoz P (2015) Encapsulation of curcumin in
electrosprayed gelatin microspheres enhances its bioaccessibility and widens its uses in food
applications. Innov Food Sci Emerg Technol 29:302–307
Gomez-Mascaraque LG, Soler C, Lopez-Rubio A (2016a) Stability and bioaccessibility of EGCG
within edible micro-hydrogels. Chitosan vs. gelatin, a comparative study. Food Hydrocoll
61:128–138
Gomez-Mascaraque LG, Sanchez G, Lopez-Rubio A (2016b) Impact of molecular weight on the
formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive
compounds. Carbohydr Polym 150:121–130
Gorgani L, Mohammadi M, Najafpour GD, Nikzad M (2017) Piperine—The bioactive compound
of black pepper: From isolation to medicinal formulations. Compr Rev Food Sci F 16:124–140
Grama CN, Suryanarayana P, Patil MA, Raghu G, Balakrishna N, Ravi Kumar MNV et al (2013)
Efficacy of biodegradable curcumin nanoparticles in delaying cataract in diabetic rat model.
PLoS ONE 8:e78217
Guajardo-Flores D, Rempel C, Gutierrez-Uribe JA, Serna-Saldivar SO (2015) Influence of
excipients and spray drying on the physical and chemical properties of nutraceutical capsules
containing phytochemicals from black bean extract. Molecules 20:21626–21635
Hajizadeh MR, Maleki H, Barani M, Fahmidehkar MA, Mahmoodi M, Torkzadeh-Mahani M
(2019) In vitro cytotoxicity assay of D-limonene niosomes: an efficient nano-carrier for
enhancing solubility of plant-extracted agents. Res Pharm Sci 14:448–458
708
L. Pachuau et al.