Murugan V, Mukherjee K, Maiti K, Mukherjee PK (2009) Enhanced oral bioavailability and
antioxidant profile of ellagic acid by phospholipids. J Agric Food Chem 57:4559–4565
Muzzalupo R, Mazzotta E (2019) Do niosomes have a place in the field of drug delivery? Expert
Opin Drug Deliv 16:1145–1147
Naczk M, Shahidi F (2006) Phenolics in cereals, fruits and vegetables: occurrence, extraction and
analysis. J Pharm Biomed Anal 41:1523–1542
Nallamuthu I, Devi A, Khanum F (2015) Chlorogenic acid loaded chitosan nanoparticles with
sustained release property, retained antioxidant activity and enhanced bioavailability. Asian J
Pharm Sci 10:203–211
Oehlke K, Behsnilian D, Mayer-Miebach E, Weidler PG, Greiner R (2017) Edible solid lipid
nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity. PLoS ONE 12:
e0171662
Onoue S, Takahashi H, Kawabata Y, Seto Y, Hatanaka J, Timmermann B, Yamada S (2010)
Formulation design and photochemical studies on nanocrystal solid dispersion of curcumin
with improved oral bioavailability. J Pharm Sci 99:1871–1881
Oskoueian E, Karimi E, Noura R, Ebrahimi M, Shafaei N, Karimi E (2020) Nanoliposomes
encapsulation of enriched phenolic fraction from pistachio hulls and its antioxidant,
anti-inflammatory, and anti-melanogenic activities. J Microencapsul 37:1–13
Pachuau L (2019) Nanostructures for improving oral bioavailability of herbal medicines. In:
Mazumder B et al (eds) Nanotechnology: Therapeutic, Nutraceutical and Cosmetic Advances.
CRC Press, Boca Raton, FL
Pachuau L, Devi CM, Goswami A, Sahu S, Dutta RS (2019) Seed oils as a source of natural
bioactive compounds, In: Akhtar MS, Swamy MK, Sinniah UR(eds.) Natural Bio-active
Compounds. Springer Nature, Singapore, pp 209–236
Pai DA, Vangala VR, Ng JW, Ng WK, Tan RBH (2015) Resistant maltodextrin as a shell material
for encapsulation of naringin: production and physicochemical characterization. J Food Eng
161:68–74
Pandey R, Ahmad Z, Sharma S, Khuller GK (2005) Nano-encapsulation of azole antifungals:
potential applications to improve oral drug delivery. Int J Pharm 301:268–276
Pandita D, Kumar S, Poonia N, Lather V (2014) Solid lipid nanoparticles enhance oral
bioavailability of resveratrol, a natural polyphenol. Food Res Int 62:1165–1174
Park K, Kwon IC, Park K (2011) Oral protein delivery: current status and future prospect. React
Funct Polym 71:280–287
Paulo F, Santos L (2018) Microencapsulation of caffeic acid and its release using a w/o/w double
emulsion method: assessment of formulation parameters. Drying Technol 37:950–961
Pinheiro AC, Bourbon AI, Cerqueira MA, Maricato E, Nunes C, Coimbra MA et al (2015)
Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive
compounds. Carbohydr Polym 115:1–9
Pinho E, Grootveld M, Soares G, Henriques M (2013) Cyclodextrins as encapsulation agents for
plant bioactive compounds. Carbohydr Polym 101:121–135
Pinho E, Soares G, Henriques M (2015) Evaluation of antibacterial activity of caffeic acid
encapsulated by b-cyclodextrins. J Microencapsul 32:804–810
Pintado T, Herrero A, Ruiz-Capillas C, Triki M, Carmona P, Jimenez-Colmenero F (2015) Effects
of emulsion gels containing bioactive compounds on sensorial, technological, and structural
properties of frankfurters. Food Sci Technol Int 22:132–145
Pintado T, Herrero AM, Jimenez-Colmenero F, Ruiz-Capillas C (2016) Emulsion gels as potential
fat replacers delivering b-glucan and healthy lipid content for food applications. J Food Sci
Technol 53:4336–4347
Piovesana A, Norena CPZ (2018) Microencapsulation of bioactive compounds from Hibiscus
calyces using different encapsulating materials. Int J Food Eng 14:20170170
Prakash B, Kujur A, Yadav A, Kumar A, Singh PP, Dubey NK (2018) Nanoencapsulation: an
efficient technology to boost the antimicrobial potential of plant essential oils in food system.
Food Control 89:1–11
20 Encapsulation of Bioactive Compound and Its Therapeutic Potential
711
antioxidant profile of ellagic acid by phospholipids. J Agric Food Chem 57:4559–4565
Muzzalupo R, Mazzotta E (2019) Do niosomes have a place in the field of drug delivery? Expert
Opin Drug Deliv 16:1145–1147
Naczk M, Shahidi F (2006) Phenolics in cereals, fruits and vegetables: occurrence, extraction and
analysis. J Pharm Biomed Anal 41:1523–1542
Nallamuthu I, Devi A, Khanum F (2015) Chlorogenic acid loaded chitosan nanoparticles with
sustained release property, retained antioxidant activity and enhanced bioavailability. Asian J
Pharm Sci 10:203–211
Oehlke K, Behsnilian D, Mayer-Miebach E, Weidler PG, Greiner R (2017) Edible solid lipid
nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity. PLoS ONE 12:
e0171662
Onoue S, Takahashi H, Kawabata Y, Seto Y, Hatanaka J, Timmermann B, Yamada S (2010)
Formulation design and photochemical studies on nanocrystal solid dispersion of curcumin
with improved oral bioavailability. J Pharm Sci 99:1871–1881
Oskoueian E, Karimi E, Noura R, Ebrahimi M, Shafaei N, Karimi E (2020) Nanoliposomes
encapsulation of enriched phenolic fraction from pistachio hulls and its antioxidant,
anti-inflammatory, and anti-melanogenic activities. J Microencapsul 37:1–13
Pachuau L (2019) Nanostructures for improving oral bioavailability of herbal medicines. In:
Mazumder B et al (eds) Nanotechnology: Therapeutic, Nutraceutical and Cosmetic Advances.
CRC Press, Boca Raton, FL
Pachuau L, Devi CM, Goswami A, Sahu S, Dutta RS (2019) Seed oils as a source of natural
bioactive compounds, In: Akhtar MS, Swamy MK, Sinniah UR(eds.) Natural Bio-active
Compounds. Springer Nature, Singapore, pp 209–236
Pai DA, Vangala VR, Ng JW, Ng WK, Tan RBH (2015) Resistant maltodextrin as a shell material
for encapsulation of naringin: production and physicochemical characterization. J Food Eng
161:68–74
Pandey R, Ahmad Z, Sharma S, Khuller GK (2005) Nano-encapsulation of azole antifungals:
potential applications to improve oral drug delivery. Int J Pharm 301:268–276
Pandita D, Kumar S, Poonia N, Lather V (2014) Solid lipid nanoparticles enhance oral
bioavailability of resveratrol, a natural polyphenol. Food Res Int 62:1165–1174
Park K, Kwon IC, Park K (2011) Oral protein delivery: current status and future prospect. React
Funct Polym 71:280–287
Paulo F, Santos L (2018) Microencapsulation of caffeic acid and its release using a w/o/w double
emulsion method: assessment of formulation parameters. Drying Technol 37:950–961
Pinheiro AC, Bourbon AI, Cerqueira MA, Maricato E, Nunes C, Coimbra MA et al (2015)
Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive
compounds. Carbohydr Polym 115:1–9
Pinho E, Grootveld M, Soares G, Henriques M (2013) Cyclodextrins as encapsulation agents for
plant bioactive compounds. Carbohydr Polym 101:121–135
Pinho E, Soares G, Henriques M (2015) Evaluation of antibacterial activity of caffeic acid
encapsulated by b-cyclodextrins. J Microencapsul 32:804–810
Pintado T, Herrero A, Ruiz-Capillas C, Triki M, Carmona P, Jimenez-Colmenero F (2015) Effects
of emulsion gels containing bioactive compounds on sensorial, technological, and structural
properties of frankfurters. Food Sci Technol Int 22:132–145
Pintado T, Herrero AM, Jimenez-Colmenero F, Ruiz-Capillas C (2016) Emulsion gels as potential
fat replacers delivering b-glucan and healthy lipid content for food applications. J Food Sci
Technol 53:4336–4347
Piovesana A, Norena CPZ (2018) Microencapsulation of bioactive compounds from Hibiscus
calyces using different encapsulating materials. Int J Food Eng 14:20170170
Prakash B, Kujur A, Yadav A, Kumar A, Singh PP, Dubey NK (2018) Nanoencapsulation: an
efficient technology to boost the antimicrobial potential of plant essential oils in food system.
Food Control 89:1–11
20 Encapsulation of Bioactive Compound and Its Therapeutic Potential
711