damage: quantification with immunohistochemical for calcium-binding proteins. Epilepsy
Behav 13:36–42
Fiszman SM, Salvador A (2003) Recent developments in coating batters. Trends Food Sci Technol
14:399
Freitas AC, Rodrigues D, Rocha-Santos TA, Gomes AM, Duarte AC (2012) Marine biotechnology advances towards applications in new functional foods. Biotechnol Adv 30:1506–1515
Ge B, Qin S, Han L, Lin F, Yuhong Ren Y (2006) Antioxidant properties of recombinant
allophycocyanin expressed in Escherichia coli. J PhotochemPhotobiol B 84:175–180
Gordaliza M (2010) Cytotoxic terpene quinones from marine sponges. Mar Drugs 8(12):2849–
2870
Granito RN, Custódio MR, Rennó ACM (2017) Natural marine sponges for bone tissue
engineering: the state of art and future perspectives. J Biomed Mater Res Part B Appl Biomater
105:1717–1727
Gunnarsdottir I, Tomasson H, Kiely M, Martinéz JA, Bandarra NM, Morais MG, Thorsdottir I
(2008) Inclusion of fish or fish oil in weight‐loss diets for young adults: effects on blood lipids.
Int J Obes 32:1105–12
Gupta M, Mazumder UK, Pal D, Bhattacharya S and Chakrabarty S (2003) Studies on brain
biogenic amines in methanolic extract of Cuscuta reflexa Roxb stem and Corchorus olitorius
Linn. seed treated mice. Acta-Polon Pharm-Drug Res 60(3):207–210
Halim H, Chunhacha P, Suwanborirux K, Chanvorachote P (2011) Anticancer and antimetastatic
activities of renieramycin M, a marine tetrahydroisoquinoline alkaloid, in human nonsmall cell
lung cancer cells. Anticancer Res 31(1):193–201
Heo SJ, Hwang JY, Choi JI, Han JS, Kim HJ, Jeon YJ (2002) Diphlorethohydroxycarmalol
isolated from Ishigeokamurae, a brown algae, a potent [alpha]-glucosidase and [alpha]-amylase
inhibitor, alleviates postprandial hyperglycemia in diabetic mice. Eur J Pharmacol 615:252–
256
Huheihel M, Ishanu V, Tal J, Arad S (2002) Activity of Porphyridium sp. polysaccharide against
herpes simplex viruses in vitro and in vivo. J BiochemBiophys Meth 50:189–200
Imhoff JF, Labes A, Wiese J (2011) Bio-mining the microbial treasures of the ocean: new natural
products. Biotechnol Adv 29(5):468–482
Ishihara K, Oyamada C, Sato Y, Suzuki T, Kaneniwa M, Kunitake H, Muraoka T (2010) Prebiotic
effect of glycerol galactoside isolated from color-faded nori in rats. Fish Sci 76:1015–1021
Janakiram NB, Mohammed A, Zhang Y, Choi C-I, Woodward C, Collin P, Steele VE, Rao, CV
(2010) Chemopreventive effects of frondanol A5, a cucumariafrondosa extract, against rat
colon carcinogenesis and inhibition of human colon cancer cell growth. Cancer Prev Res 3
(1):82–91
Je JY, Cho YS, Ahn CB (2014) Purification and anti-inflammatory action of tripeptide from
salmon pectoral fin byproduct protein hydrolysate. Food Chem 168:151–156
Jun SY, Park PJ, Jung WK, Kim SK (2004) Purification and characterization of an antioxidative
peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein. Eur
Food Res Technol 219:20–26
Kadam SU, Prabhasankar P (2010) Marine foods as functional ingredients in bakery and pasta
products. Food Res Int 43:1975–1980
Kanazawa A (2001) Sterols in marine invertebrates. Fisheries Sci 67:997–1007
Kanekiyo K, Hayashi K, Takenaka H, Lee JB, Hayashi T (2007) Anti-herpes simplex virus target
of an acidic polysaccharide, nostoflan, from the edible blue-green alga Nostocflagelliforme.
Biol Pharm Bull 30:1573–1575
Karuppasamy PK, Sakthi Priyadarshini RS, Ramamoorthy N, Sujatha R, Ganga S, Jayalakshmi T,
Santhanam P (2013) Comparison of proximate, amino and fatty acid composition of Penaeus
monodon (Fabricius, 1798), Fenneropenaeus indicus (Milne Edwards H, 1837) and
Aristeusvirilis (Bate, 1881) of Nagapattinam landing centre, Tamil Nadu. J Mar Biol Ass
India 55:5–10
Kim SK, Wijesekara I (2010) Development and biological activities of marine-derived bioactive
peptides: a review. J Funct Foods 1–9
612
D. Pal and K. Raj
Behav 13:36–42
Fiszman SM, Salvador A (2003) Recent developments in coating batters. Trends Food Sci Technol
14:399
Freitas AC, Rodrigues D, Rocha-Santos TA, Gomes AM, Duarte AC (2012) Marine biotechnology advances towards applications in new functional foods. Biotechnol Adv 30:1506–1515
Ge B, Qin S, Han L, Lin F, Yuhong Ren Y (2006) Antioxidant properties of recombinant
allophycocyanin expressed in Escherichia coli. J PhotochemPhotobiol B 84:175–180
Gordaliza M (2010) Cytotoxic terpene quinones from marine sponges. Mar Drugs 8(12):2849–
2870
Granito RN, Custódio MR, Rennó ACM (2017) Natural marine sponges for bone tissue
engineering: the state of art and future perspectives. J Biomed Mater Res Part B Appl Biomater
105:1717–1727
Gunnarsdottir I, Tomasson H, Kiely M, Martinéz JA, Bandarra NM, Morais MG, Thorsdottir I
(2008) Inclusion of fish or fish oil in weight‐loss diets for young adults: effects on blood lipids.
Int J Obes 32:1105–12
Gupta M, Mazumder UK, Pal D, Bhattacharya S and Chakrabarty S (2003) Studies on brain
biogenic amines in methanolic extract of Cuscuta reflexa Roxb stem and Corchorus olitorius
Linn. seed treated mice. Acta-Polon Pharm-Drug Res 60(3):207–210
Halim H, Chunhacha P, Suwanborirux K, Chanvorachote P (2011) Anticancer and antimetastatic
activities of renieramycin M, a marine tetrahydroisoquinoline alkaloid, in human nonsmall cell
lung cancer cells. Anticancer Res 31(1):193–201
Heo SJ, Hwang JY, Choi JI, Han JS, Kim HJ, Jeon YJ (2002) Diphlorethohydroxycarmalol
isolated from Ishigeokamurae, a brown algae, a potent [alpha]-glucosidase and [alpha]-amylase
inhibitor, alleviates postprandial hyperglycemia in diabetic mice. Eur J Pharmacol 615:252–
256
Huheihel M, Ishanu V, Tal J, Arad S (2002) Activity of Porphyridium sp. polysaccharide against
herpes simplex viruses in vitro and in vivo. J BiochemBiophys Meth 50:189–200
Imhoff JF, Labes A, Wiese J (2011) Bio-mining the microbial treasures of the ocean: new natural
products. Biotechnol Adv 29(5):468–482
Ishihara K, Oyamada C, Sato Y, Suzuki T, Kaneniwa M, Kunitake H, Muraoka T (2010) Prebiotic
effect of glycerol galactoside isolated from color-faded nori in rats. Fish Sci 76:1015–1021
Janakiram NB, Mohammed A, Zhang Y, Choi C-I, Woodward C, Collin P, Steele VE, Rao, CV
(2010) Chemopreventive effects of frondanol A5, a cucumariafrondosa extract, against rat
colon carcinogenesis and inhibition of human colon cancer cell growth. Cancer Prev Res 3
(1):82–91
Je JY, Cho YS, Ahn CB (2014) Purification and anti-inflammatory action of tripeptide from
salmon pectoral fin byproduct protein hydrolysate. Food Chem 168:151–156
Jun SY, Park PJ, Jung WK, Kim SK (2004) Purification and characterization of an antioxidative
peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein. Eur
Food Res Technol 219:20–26
Kadam SU, Prabhasankar P (2010) Marine foods as functional ingredients in bakery and pasta
products. Food Res Int 43:1975–1980
Kanazawa A (2001) Sterols in marine invertebrates. Fisheries Sci 67:997–1007
Kanekiyo K, Hayashi K, Takenaka H, Lee JB, Hayashi T (2007) Anti-herpes simplex virus target
of an acidic polysaccharide, nostoflan, from the edible blue-green alga Nostocflagelliforme.
Biol Pharm Bull 30:1573–1575
Karuppasamy PK, Sakthi Priyadarshini RS, Ramamoorthy N, Sujatha R, Ganga S, Jayalakshmi T,
Santhanam P (2013) Comparison of proximate, amino and fatty acid composition of Penaeus
monodon (Fabricius, 1798), Fenneropenaeus indicus (Milne Edwards H, 1837) and
Aristeusvirilis (Bate, 1881) of Nagapattinam landing centre, Tamil Nadu. J Mar Biol Ass
India 55:5–10
Kim SK, Wijesekara I (2010) Development and biological activities of marine-derived bioactive
peptides: a review. J Funct Foods 1–9
612
D. Pal and K. Raj