Kose O, Arabaci T, Yemenoglu H, Kara A, Ozkanlar S, Kayis S, Duymus Z (2016) Influences of
fucoxanthin on alveolar bone resorption in induced periodontitis in rat molars. Mar Drugs
14:70
Kuroiwa T, Izuta H, Nabetani H, Nakajima M, Sato S, Mukataka S, Ichikawa S (2009) Selective
and stable production of physiologically active chitosan oligosaccharides using an enzymatic
membrane bioreactor. Process Biochem 44:283–287
Le QT, Li Y, Qian ZJ, Kim MM, Kim SK (2009) Inhibitory effects of polyphenols isolated from
marine alga Ecklonia cava on histamine release. Process Biochem 44:168–217
Li JJ, Huang CJ, Xie D (2008) Anti-obesity effects of conjugated linoleic acid, docosahexaenoic
acid, and eicosapentaenoic acid. Mol Nutr Food Res 52:631–645
Lloret J (2010) Human health benefits supplied by Mediterranean marine biodiversity. Mar Pollut
Bull 60:1640–1646
Lordan S, Ross RP, Stanton C (2011) Marinebioactives as functional food ingredients: potential to
reduce the incidence of chronic diseases. Mar Drugs 9:1056–1100
Lum KK, Kim J, Lei XG (2013) Dual potential of microalgae as a sustainable biofuel feedstock
and animal feed. J Anim Sci Biotechnol 4:53
LøvstadHoldt S, Kraan S (2011) Bioactive compounds in seaweed: functional food applications
and legislation. J ApplPhycol 23:543–597
Ma LZ, Zhen RY, Zhang JR, Shi H (2008) Study on processing technique of enzyme hydrolysis of
catfish collagen peptide with immunite activity. Sci Technol Food Ind 4:152–155
Maeda H, Hosokawa M, Sashima T, Murakami-Funayama K, Miyashita K (2009) Anti-obesity
and anti-diabetic effects of fucoxanthin on diet-induced obesity conditions in a murine model.
Mol Med Rep 2:897–902
Maeda H, Hosokawa M, Sashima T, Murakami-Funayama K, Miyashita K (2007) Effect of
medium-chain triacylglycerols on anti-obesity effect of fucoxanthin. J Oleo Sci 56:615–621
Mata TM, Martins AA, Caetano NS (2010) Microalgae for biodiesel production and other
applications: a review. Renew Sust Energ Rev 14:217–232
Mauro SG, Paulo P, Mourão AS (2012) Challenges for heparin production: artificial synthesis or
alternative natural sources? Glycobiol Insights 3:1–6
Mayer AM, Glaser KB, Cuevas C, Jacobs RS, Kem W, Little RD, McIntosh JM, Newman DJ,
Potts BC, Shuster DE (2010) The odyssey of marine pharmaceuticals: a current pipeline
perspective. Trends Pharmacol Sci 31:255–265
Menna M, Imperatore C, Aiello D (2013) A Meroterpenes from marine invertebrates: structures,
occurrence, and ecological implications. Mar Drugs 11(5):1602–1643
Migliore L, Coppedè F (2009) Environmental-induced oxidative stress in neurodegenerative
disorders and aging. Mutat Res Gen Tox En 674:73–84
Miyashita K, Nishikawa S, Beppu F, Tsukui T, Abe M, Hosokawa M (2011) The allenic
carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds. J Sci Food Agric
91:1166–1174
Miyashita K (2013) Anti-obesity therapy by food component: unique activity of marine
carotenoid, fucoxanthin. Obes Control Ther 1:4
Mozaffarian D, Wu JHY (2011) Omega-3 fatty acids and cardiovascular disease effects on risk
factors, molecular pathways, and clinical events. J Am Coll Cardiol 58:2047–2067
Mussatto SI, Mancilha IM (2007) Non-digestible oligosaccharides: a review. CarbohydrPolym
68:587–597
Ngo DN, Kim MM, Qian ZJ, Jung WK, Lee SH, Kim SK (2010) Free radical scavenging activities
of low molecular weight chitin oligosaccharides lead to an antioxidant effect in live cells.
J Food Biochem 34:161–177
Nguemfo EL, Dimo T, Azebaze AGB, Asongalem EA, Alaoui K, Dongmo AB (2007)
Anti-inflammatory and anti-nociceptive activities of the stem bar extracts from
Allanblackiamonticola STANER L.C. (Guttiferae). J Ethnopharmacol 114:417–424
Nimse SB, Pal D (2015) Free radicals, natural antioxidants and their reaction mechanisms. RSC
Adv 5(35):27986–28006
17 Biological Activities of Marine Products …
613
fucoxanthin on alveolar bone resorption in induced periodontitis in rat molars. Mar Drugs
14:70
Kuroiwa T, Izuta H, Nabetani H, Nakajima M, Sato S, Mukataka S, Ichikawa S (2009) Selective
and stable production of physiologically active chitosan oligosaccharides using an enzymatic
membrane bioreactor. Process Biochem 44:283–287
Le QT, Li Y, Qian ZJ, Kim MM, Kim SK (2009) Inhibitory effects of polyphenols isolated from
marine alga Ecklonia cava on histamine release. Process Biochem 44:168–217
Li JJ, Huang CJ, Xie D (2008) Anti-obesity effects of conjugated linoleic acid, docosahexaenoic
acid, and eicosapentaenoic acid. Mol Nutr Food Res 52:631–645
Lloret J (2010) Human health benefits supplied by Mediterranean marine biodiversity. Mar Pollut
Bull 60:1640–1646
Lordan S, Ross RP, Stanton C (2011) Marinebioactives as functional food ingredients: potential to
reduce the incidence of chronic diseases. Mar Drugs 9:1056–1100
Lum KK, Kim J, Lei XG (2013) Dual potential of microalgae as a sustainable biofuel feedstock
and animal feed. J Anim Sci Biotechnol 4:53
LøvstadHoldt S, Kraan S (2011) Bioactive compounds in seaweed: functional food applications
and legislation. J ApplPhycol 23:543–597
Ma LZ, Zhen RY, Zhang JR, Shi H (2008) Study on processing technique of enzyme hydrolysis of
catfish collagen peptide with immunite activity. Sci Technol Food Ind 4:152–155
Maeda H, Hosokawa M, Sashima T, Murakami-Funayama K, Miyashita K (2009) Anti-obesity
and anti-diabetic effects of fucoxanthin on diet-induced obesity conditions in a murine model.
Mol Med Rep 2:897–902
Maeda H, Hosokawa M, Sashima T, Murakami-Funayama K, Miyashita K (2007) Effect of
medium-chain triacylglycerols on anti-obesity effect of fucoxanthin. J Oleo Sci 56:615–621
Mata TM, Martins AA, Caetano NS (2010) Microalgae for biodiesel production and other
applications: a review. Renew Sust Energ Rev 14:217–232
Mauro SG, Paulo P, Mourão AS (2012) Challenges for heparin production: artificial synthesis or
alternative natural sources? Glycobiol Insights 3:1–6
Mayer AM, Glaser KB, Cuevas C, Jacobs RS, Kem W, Little RD, McIntosh JM, Newman DJ,
Potts BC, Shuster DE (2010) The odyssey of marine pharmaceuticals: a current pipeline
perspective. Trends Pharmacol Sci 31:255–265
Menna M, Imperatore C, Aiello D (2013) A Meroterpenes from marine invertebrates: structures,
occurrence, and ecological implications. Mar Drugs 11(5):1602–1643
Migliore L, Coppedè F (2009) Environmental-induced oxidative stress in neurodegenerative
disorders and aging. Mutat Res Gen Tox En 674:73–84
Miyashita K, Nishikawa S, Beppu F, Tsukui T, Abe M, Hosokawa M (2011) The allenic
carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds. J Sci Food Agric
91:1166–1174
Miyashita K (2013) Anti-obesity therapy by food component: unique activity of marine
carotenoid, fucoxanthin. Obes Control Ther 1:4
Mozaffarian D, Wu JHY (2011) Omega-3 fatty acids and cardiovascular disease effects on risk
factors, molecular pathways, and clinical events. J Am Coll Cardiol 58:2047–2067
Mussatto SI, Mancilha IM (2007) Non-digestible oligosaccharides: a review. CarbohydrPolym
68:587–597
Ngo DN, Kim MM, Qian ZJ, Jung WK, Lee SH, Kim SK (2010) Free radical scavenging activities
of low molecular weight chitin oligosaccharides lead to an antioxidant effect in live cells.
J Food Biochem 34:161–177
Nguemfo EL, Dimo T, Azebaze AGB, Asongalem EA, Alaoui K, Dongmo AB (2007)
Anti-inflammatory and anti-nociceptive activities of the stem bar extracts from
Allanblackiamonticola STANER L.C. (Guttiferae). J Ethnopharmacol 114:417–424
Nimse SB, Pal D (2015) Free radicals, natural antioxidants and their reaction mechanisms. RSC
Adv 5(35):27986–28006
17 Biological Activities of Marine Products …
613