References
Akakabe M, Kumagai K, Tsuda M, Konishi Y, Tominaga A, Tsuda M, Fukushi E, Kawabata J
(2014) Amphirionin-5, a novel linear polyketide from a cultured marine dinoflagellate
Amphidinium species with a potent cell proliferation-promoting activity. Tetrahedron Lett
55:3491–3494
Amado IR, Vázquez JA, González MP, Murado MA (2013) Production of antihypertensive and
antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewaters. Biochem Eng J 76:43–54
Aminin D, Chaykina E, Agafonova I, Avilov S, Kalinin V, Stonik V (2010) Antitumor activity of
the immunomodulatory lead Cumaside. Int Immunopharmacol 10(6):648–654
Aneiros A, Garateix A (2004) Bioactive peptides from marine sources: pharmacological properties
and isolation procedures. J Chromatogr B 803:41–53
Anitha A, Maya S, Deepa N, Chennazhi KP, Nair SV, Tamura H, Jayakumar R (2010) Efficient
water soluble Ocarboxymethylchitosan nanocarrier for the delivery of curcumin to cancer cells.
CarbohydrPolym 83:452–461
Asha KK, Anandan R, Mathew S, Lakshmanan PT (2014) Biochemical profile of oyster
Crassostrea madrasensis and its nutritional attributes. Egypt J Aquat Res 40:35–41
Al S, Ismail SH, Manap A, Mustafa S, Yusof R, Hassan FA (2013) Prebiotics as functional foods:
a review. J Func Foods 5:1542–1553
BellisleF DAT, Hornstra G, Koletzko B, Roberfroid M, Salminen S (1998) Functional food
science in Europe. Br J Nutr 8:1–193
Bin S, Zhi-ping W, Xin-ying L, Jin-xin Y, Jin-jin L, Jing-mei W, Li-fang M, Zi-yuan C (2013)
Breeding of a Chlorella strain with high yield of polysaccharide and its effect on growth and
immunoregulation of Litopenaeusvannamei. J Nucl Agric Sci 27:168–172
Bocanegra A, Bastida S, Benedí J, Ródenas S, Sánchez-Muniz FJ (2009) Characteristics and
nutritional and cardiovascular-health properties of seaweeds. J Med Food 12:236–258
Calder PC (2009) Polyunsaturated fatty acids and inflammatory processes: new twists in an old
tale. Biochimie 91:791–795
Charissoux JL, Vergnenegre G, Pelissier M, Fabre T, Mansat P (2013) Epidemiology of distal
humerus fractures in the elderly. OrthopTraumatolSurgRes 99:765–769
Cho SS, Lee HK, Yu CY, Kim MJ, Seong ES, Ghimire BK, Son EH, Choung MG, Lim JD (2008)
Isolation and characterization of bioactive peptides from Hwangtae (yellowish dried Alaska
pollack) protein hydrolysate. Food Sci Nutr 13:196–203
Dalisay DS, Morinaka BI, SkepperCK, Molinski TF(2009) A tetrachloro polyketide
hexahydro-1H-isoindolone, muironolide A, from the marine sponge Phorbas sp. natural
products at the nanomole scale. J Am Chem Soc 131(22):7552
Damodaran S (1997) Food proteins, an overview. In: Srinivasan D, Paraf A (eds) Food proteins
and their applications. CRC Press, New York, pp 1–6
Desai UR (2004) New antithrombin-based anticoagulants. Med Res Rev 24:151–181
Davies-Coleman MT (2012) Cytotoxic and antioxidant marine prenylated quinines and
hydroquinones. Nat Prod Rep 29(5):513–535
Dharmaraj S, Ashokkumar B, Dhevendaran K (2009) Food-grade pigments from streptomyces
sp. Isolated from the marine sponge callyspongiadiffusa. Food Res Int 42:487–492
Diplock AT, AggetPJ AM, Bornet F, Fern EB, Roberfroid MB (1999) Scientific concepts of
functional foods in Europe: consensus document. Br J Nutr 81:S1–S27
Ellis AE (2001) Innate host defense mechanisms of fish against viruses and bacteria. Dev Comp
Immunol 25:827–839
Fan L, Jiang L, Xu Y, Zhou Y, Shen Y, Xie W (2011) Synthesis and anticoagulant activity of
sodium alginate sulphates. CarbohydrPolym 83:11797–11803
Ferrari D, Cysneiros RM, Scorza CA, Arida RM, Cavalheiro EA, de Almeida ACG, Scorza FA
(2008) Neuroprotective activity of omega-3 fatty acids against epilepsy-induced hippocampal
17 Biological Activities of Marine Products …
611
Akakabe M, Kumagai K, Tsuda M, Konishi Y, Tominaga A, Tsuda M, Fukushi E, Kawabata J
(2014) Amphirionin-5, a novel linear polyketide from a cultured marine dinoflagellate
Amphidinium species with a potent cell proliferation-promoting activity. Tetrahedron Lett
55:3491–3494
Amado IR, Vázquez JA, González MP, Murado MA (2013) Production of antihypertensive and
antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewaters. Biochem Eng J 76:43–54
Aminin D, Chaykina E, Agafonova I, Avilov S, Kalinin V, Stonik V (2010) Antitumor activity of
the immunomodulatory lead Cumaside. Int Immunopharmacol 10(6):648–654
Aneiros A, Garateix A (2004) Bioactive peptides from marine sources: pharmacological properties
and isolation procedures. J Chromatogr B 803:41–53
Anitha A, Maya S, Deepa N, Chennazhi KP, Nair SV, Tamura H, Jayakumar R (2010) Efficient
water soluble Ocarboxymethylchitosan nanocarrier for the delivery of curcumin to cancer cells.
CarbohydrPolym 83:452–461
Asha KK, Anandan R, Mathew S, Lakshmanan PT (2014) Biochemical profile of oyster
Crassostrea madrasensis and its nutritional attributes. Egypt J Aquat Res 40:35–41
Al S, Ismail SH, Manap A, Mustafa S, Yusof R, Hassan FA (2013) Prebiotics as functional foods:
a review. J Func Foods 5:1542–1553
BellisleF DAT, Hornstra G, Koletzko B, Roberfroid M, Salminen S (1998) Functional food
science in Europe. Br J Nutr 8:1–193
Bin S, Zhi-ping W, Xin-ying L, Jin-xin Y, Jin-jin L, Jing-mei W, Li-fang M, Zi-yuan C (2013)
Breeding of a Chlorella strain with high yield of polysaccharide and its effect on growth and
immunoregulation of Litopenaeusvannamei. J Nucl Agric Sci 27:168–172
Bocanegra A, Bastida S, Benedí J, Ródenas S, Sánchez-Muniz FJ (2009) Characteristics and
nutritional and cardiovascular-health properties of seaweeds. J Med Food 12:236–258
Calder PC (2009) Polyunsaturated fatty acids and inflammatory processes: new twists in an old
tale. Biochimie 91:791–795
Charissoux JL, Vergnenegre G, Pelissier M, Fabre T, Mansat P (2013) Epidemiology of distal
humerus fractures in the elderly. OrthopTraumatolSurgRes 99:765–769
Cho SS, Lee HK, Yu CY, Kim MJ, Seong ES, Ghimire BK, Son EH, Choung MG, Lim JD (2008)
Isolation and characterization of bioactive peptides from Hwangtae (yellowish dried Alaska
pollack) protein hydrolysate. Food Sci Nutr 13:196–203
Dalisay DS, Morinaka BI, SkepperCK, Molinski TF(2009) A tetrachloro polyketide
hexahydro-1H-isoindolone, muironolide A, from the marine sponge Phorbas sp. natural
products at the nanomole scale. J Am Chem Soc 131(22):7552
Damodaran S (1997) Food proteins, an overview. In: Srinivasan D, Paraf A (eds) Food proteins
and their applications. CRC Press, New York, pp 1–6
Desai UR (2004) New antithrombin-based anticoagulants. Med Res Rev 24:151–181
Davies-Coleman MT (2012) Cytotoxic and antioxidant marine prenylated quinines and
hydroquinones. Nat Prod Rep 29(5):513–535
Dharmaraj S, Ashokkumar B, Dhevendaran K (2009) Food-grade pigments from streptomyces
sp. Isolated from the marine sponge callyspongiadiffusa. Food Res Int 42:487–492
Diplock AT, AggetPJ AM, Bornet F, Fern EB, Roberfroid MB (1999) Scientific concepts of
functional foods in Europe: consensus document. Br J Nutr 81:S1–S27
Ellis AE (2001) Innate host defense mechanisms of fish against viruses and bacteria. Dev Comp
Immunol 25:827–839
Fan L, Jiang L, Xu Y, Zhou Y, Shen Y, Xie W (2011) Synthesis and anticoagulant activity of
sodium alginate sulphates. CarbohydrPolym 83:11797–11803
Ferrari D, Cysneiros RM, Scorza CA, Arida RM, Cavalheiro EA, de Almeida ACG, Scorza FA
(2008) Neuroprotective activity of omega-3 fatty acids against epilepsy-induced hippocampal
17 Biological Activities of Marine Products …
611