Chinsembu KC (2019) Diabetes mellitus and nature’s pharmacy of putative antidiabetic plants.
J Herb Med 15:100230
Choi C-I (2016) Sodium-glucose cotransporter 2 (SGLT2) inhibitors from natural products:
discovery of next-generation antihyperglycemic agents. Molecules 21(9):1136
Choudhary MI, Adhikari A, Rasheed S, Marasini BP, Hussain N, Kaleem WA (2011)
Cyclopeptide alkaloids of Ziziphus oxyphylla Edgw as novel inhibitors of a-glucosidase
enzyme and protein glycation. Phytochem Lett 4(4):404–406
Choudhury H, Pandey M, Hua CK, Mun CS, Jing JK, Kong L, Ern LY, Ashraf NA, Kit SW,
Yee TS (2018) An update on natural compounds in the remedy of diabetes mellitus: a
systematic review. J Tradit Complementary Med 8(3):361–376
Dalar A, Konczak I (2014) Cichorium intybus from Eastern Anatolia: Phenolic composition,
antioxidant and enzyme inhibitory activities. Ind Crops Prod 60:79–85
Deepa P, Sowndhararajan K, Kim S, Park SJ (2018) A role of Ficus species in the management of
diabetes mellitus: a review. J Ethnopharmacol 215:210–232
Deguchi Y, Miyazaki K (2010) Anti-hyperglycemic and anti-hyperlipidemic effects of guava leaf
extract. Nutr Metab 7(1):9
Dhameja M, Gupta P (2019) Synthetic heterocyclic candidates as promising a-glucosidase
inhibitors: an overview. Eur J Med Chem
Di Stefano E, Oliviero T, Udenigwe CC (2018) Functional significance and structure–activity
relationship of food-derived a-glucosidase inhibitors. Current Opin Food Sci 20:7–12
Dikshit P, Shukla K, Tyagi MK, Garg P, Gambhir JK, Shukla R (2012) Antidiabetic and
antihyperlipidemic effects of the stem of Musa sapientum Linn. in streptozotocin‐induced
diabetic rats. J Diabet 4(4):378–385
Dinda B, Dinda M, Roy A, Dinda S (2020) Dietary plant flavonoids in prevention of obesity and
diabetes. Adv Protein Chem Struct Biol 120:159
Duru K, Kovaleva E, Danilova I, Van der Bijl P, Belousova A (2018) The potential beneficial role
of isoflavones in type 2 diabetes mellitus. Nutr Res 59:1–15
Elgazar AF, Rezq AA, Bukhari HM (2013) Anti-hyperglycemic effect of saffron extract in
alloxan-induced diabetic rats. Eur J Biol Sci 5(1):14–22
El-Razek FHA, Sadeek EA (2011) Dietary supplementation with watermelon (Citrullus ianatus)
juice enhances arginine availability and modifies hyperglycemia, hyperlipidemia, and oxidative
stress in diabetic rats. Aust J Basic Appl Sci 5(6):1284–1295
Engin AB, Tsatsakis AM, Tsoukalas D, Engin A (2018) Do flavanols-rich natural products relieve
obesity-related insulin resistance? Food Chem Toxicol 112:157–167
Ervina M (2020) The recent use of Swietenia mahagoni (L.) Jacq. as antidiabetes type 2
phytomedicine: a systematic review. Heliyon 6(3):e03536
Escher GB, Marques MB, do Carmo MAV, Azevedo L, Furtado MM, Sant’Ana AS, da Silva MC,
Genovese MI, Wen M, Zhang L (2020) Clitoria ternatea L. petal bioactive compounds display
antioxidant, antihemolytic and antihypertensive effects, inhibit a-amylase and a-glucosidase
activities and reduce human LDL cholesterol and DNA induced oxidation. Food Res Int
128:108763
Esquivel-Gutiérrez E, Noriega-Cisneros R, Bello-González M, Saavedra-Molina A,
Salgado-Garciglia R (2012) Plantas utilizadas en la medicina tradicional mexicana con
propiedades antidiabéticas y antihipertensivas. Biológicas 14(1):45–52
Ezuruike UF, Prieto JM (2014) The use of plants in the traditional management of diabetes in
Nigeria: pharmacological and toxicological considerations. J Ethnopharmacol 155(2):857–924
Fang P, Shi M, Zhu Y, Bo P, Zhang Z (2016) Type 2 diabetes mellitus as a disorder of galanin
resistance. Exp Gerontol 73:72–77
Fu J, Hou Y, Xue P, Wang H, Xu Y, Qu W, Zhang Q, Pi J (2016) Nrf2 in Type 2 diabetes and
diabetic complications: Yin and Yang. Curr Opin Toxicol 1:9–19
Furman BL, Candasamy M, Bhattamisra SK, Veettil SK (2020) Reduction of blood glucose by
plant extracts and their use in the treatment of diabetes mellitus; discrepancies in effectiveness
between animal and human studies. J Ethnopharmacol 247:112264
15 Role of Natural Bio-active Compounds …
555
J Herb Med 15:100230
Choi C-I (2016) Sodium-glucose cotransporter 2 (SGLT2) inhibitors from natural products:
discovery of next-generation antihyperglycemic agents. Molecules 21(9):1136
Choudhary MI, Adhikari A, Rasheed S, Marasini BP, Hussain N, Kaleem WA (2011)
Cyclopeptide alkaloids of Ziziphus oxyphylla Edgw as novel inhibitors of a-glucosidase
enzyme and protein glycation. Phytochem Lett 4(4):404–406
Choudhury H, Pandey M, Hua CK, Mun CS, Jing JK, Kong L, Ern LY, Ashraf NA, Kit SW,
Yee TS (2018) An update on natural compounds in the remedy of diabetes mellitus: a
systematic review. J Tradit Complementary Med 8(3):361–376
Dalar A, Konczak I (2014) Cichorium intybus from Eastern Anatolia: Phenolic composition,
antioxidant and enzyme inhibitory activities. Ind Crops Prod 60:79–85
Deepa P, Sowndhararajan K, Kim S, Park SJ (2018) A role of Ficus species in the management of
diabetes mellitus: a review. J Ethnopharmacol 215:210–232
Deguchi Y, Miyazaki K (2010) Anti-hyperglycemic and anti-hyperlipidemic effects of guava leaf
extract. Nutr Metab 7(1):9
Dhameja M, Gupta P (2019) Synthetic heterocyclic candidates as promising a-glucosidase
inhibitors: an overview. Eur J Med Chem
Di Stefano E, Oliviero T, Udenigwe CC (2018) Functional significance and structure–activity
relationship of food-derived a-glucosidase inhibitors. Current Opin Food Sci 20:7–12
Dikshit P, Shukla K, Tyagi MK, Garg P, Gambhir JK, Shukla R (2012) Antidiabetic and
antihyperlipidemic effects of the stem of Musa sapientum Linn. in streptozotocin‐induced
diabetic rats. J Diabet 4(4):378–385
Dinda B, Dinda M, Roy A, Dinda S (2020) Dietary plant flavonoids in prevention of obesity and
diabetes. Adv Protein Chem Struct Biol 120:159
Duru K, Kovaleva E, Danilova I, Van der Bijl P, Belousova A (2018) The potential beneficial role
of isoflavones in type 2 diabetes mellitus. Nutr Res 59:1–15
Elgazar AF, Rezq AA, Bukhari HM (2013) Anti-hyperglycemic effect of saffron extract in
alloxan-induced diabetic rats. Eur J Biol Sci 5(1):14–22
El-Razek FHA, Sadeek EA (2011) Dietary supplementation with watermelon (Citrullus ianatus)
juice enhances arginine availability and modifies hyperglycemia, hyperlipidemia, and oxidative
stress in diabetic rats. Aust J Basic Appl Sci 5(6):1284–1295
Engin AB, Tsatsakis AM, Tsoukalas D, Engin A (2018) Do flavanols-rich natural products relieve
obesity-related insulin resistance? Food Chem Toxicol 112:157–167
Ervina M (2020) The recent use of Swietenia mahagoni (L.) Jacq. as antidiabetes type 2
phytomedicine: a systematic review. Heliyon 6(3):e03536
Escher GB, Marques MB, do Carmo MAV, Azevedo L, Furtado MM, Sant’Ana AS, da Silva MC,
Genovese MI, Wen M, Zhang L (2020) Clitoria ternatea L. petal bioactive compounds display
antioxidant, antihemolytic and antihypertensive effects, inhibit a-amylase and a-glucosidase
activities and reduce human LDL cholesterol and DNA induced oxidation. Food Res Int
128:108763
Esquivel-Gutiérrez E, Noriega-Cisneros R, Bello-González M, Saavedra-Molina A,
Salgado-Garciglia R (2012) Plantas utilizadas en la medicina tradicional mexicana con
propiedades antidiabéticas y antihipertensivas. Biológicas 14(1):45–52
Ezuruike UF, Prieto JM (2014) The use of plants in the traditional management of diabetes in
Nigeria: pharmacological and toxicological considerations. J Ethnopharmacol 155(2):857–924
Fang P, Shi M, Zhu Y, Bo P, Zhang Z (2016) Type 2 diabetes mellitus as a disorder of galanin
resistance. Exp Gerontol 73:72–77
Fu J, Hou Y, Xue P, Wang H, Xu Y, Qu W, Zhang Q, Pi J (2016) Nrf2 in Type 2 diabetes and
diabetic complications: Yin and Yang. Curr Opin Toxicol 1:9–19
Furman BL, Candasamy M, Bhattamisra SK, Veettil SK (2020) Reduction of blood glucose by
plant extracts and their use in the treatment of diabetes mellitus; discrepancies in effectiveness
between animal and human studies. J Ethnopharmacol 247:112264
15 Role of Natural Bio-active Compounds …
555