Andrade-Cetto A, Becerra-Jiménez J, Cárdenas-Vázquez R (2008) Alfa-glucosidase-inhibiting
activity of some Mexican plants used in the treatment of type 2 diabetes. J Ethnopharmacol 116
(1):27–32
Arya A, Looi CY, Cheah SC, Mustafa MR, Mohd MA (2012) Anti-diabetic effects of
Centratherum anthelminticum seeds methanolic fraction on pancreatic cells, b-TC6 and its
alleviating role in type 2 diabetic rats. J Ethnopharmacol 144(1):22–32
Assefa ST, Yang E-Y, Chae S-Y, Song M, Lee J, Cho M-C, Jang S (2020) Alpha glucosidase
inhibitory activities of plants with focus on common vegetables. Plants 9(1):2
Ayusman S, Duraivadivel P, Gowtham H, Sharma S, Hariprasad P (2020) Bioactive constituents,
vitamin analysis, antioxidant capacity and a-glucosidase inhibition of Canna indica L. rhizome
extracts. Food Biosci 35:100544
Baeyens L, Lemper M, Staels W, De Groef S, De Leu N, Heremans Y, German MS, Heimberg H
(2018) (Re) generating human beta cells: status, pitfalls, and perspectives. Physiol Rev 98
(3):1143–1167
Bagetta D, Maruca A, Lupia A, Mesiti F, Catalano R, Romeo I, Moraca F, Ambrosio FA, Costa G,
Artese A (2020) Mediterranean products as promising source of multi-target agents in the
treatment of metabolic syndrome. Eur J Med Chem 186:111903
Barkaoui M, Katiri A, Boubaker H, Msanda F (2017) Ethnobotanical survey of medicinal plants
used in the traditional treatment of diabetes in Chtouka Ait Baha and Tiznit (Western
Anti-Atlas), Morocco. J Ethnopharmacol 198:338–350
Barrett A, Ndou T, Hughey CA, Straut C, Howell A, Dai Z, Kaletunc G (2013) Inhibition of
a-amylase and glucoamylase by tannins extracted from cocoa, pomegranates, cranberries, and
grapes. J Agric Food Chem 61(7):1477–1486
Beidokhti MN, Jäger AK (2017) Review of antidiabetic fruits, vegetables, beverages, oils and
spices commonly consumed in the diet. J Ethnopharmacol 201:26–41
Benhaddou-Andaloussi A, Martineau L, Vuong T, Meddah B, Madiraju P, Settaf A, Haddad PS
(2011) The in vivo antidiabetic activity of Nigella sativa is mediated through activation of the
AMPK pathway and increased muscle Glut4 content. Evid-Based Complementary Altern Med
Bhattacharya S, Maji U, Khan GA, Das R, Sinha AK, Ghosh C, Maiti S (2019) Antidiabetic role
of a novel protein from garlic via NO in expression of Glut-4/insulin in liver of alloxan induced
diabetic mice. Biomed Pharmacother 111:1302–1314
Bi X, Lim J, Henry CJ (2017) Spices in the management of diabetes mellitus. Food Chem
217:281–293
Blaschek W (2017) Natural products as lead compounds for sodium glucose cotransporter (SGLT)
inhibitors. Planta Med 83(12/13):985–993
Cam ME, Hazar-Yavuz AN, Yildiz S, Ertas B, Adakul BA, Taskin T, Alan S, Kabasakal L (2019)
The methanolic extract of Thymus praecox subsp. skorpilii var. skorpilii restores glucose
homeostasis, ameliorates insulin resistance and improves pancreatic b-cell function on
streptozotocin/nicotinamide-induced type 2 diabetic rats. J Ethnopharmacol 231:29–38
Chang CL, Lin Y, Bartolome AP, Chen Y-C, Chiu S-C, Yang W-C (2013) Herbal therapies for
type 2 diabetes mellitus: chemistry, biology, and potential application of selected plants and
compounds. Evid-Based Complementary Altern Med
Chauhan P, Tamrakar AK, Mahajan S, Prasad G (2018) Chitosan encapsulated nanocurcumin
induces GLUT-4 translocation and exhibits enhanced anti-hyperglycemic function. Life Sci
213:226–235
Chen L, Gnanaraj C, Arulselvan P, El-Seedi H, Teng H (2019a) A review on advanced
microencapsulation technology to enhance bioavailability of phenolic compounds: based on its
activity in the treatment of Type 2 diabetes. Trends Food Sci Technol 85:149–162
Chen L, Lu X, El-Seedi H, Teng H (2019b) Recent advances in the development of
sesquiterpenoids in the treatment of type 2 diabetes. Trends Food Sci Tech
Ching SM, Zakaria ZA, Paimin F, Jalalian M (2013) Complementary alternative medicine use
among patients with type 2 diabetes mellitus in the primary care setting: a cross-sectional study
in Malaysia. BMC Complementary Alt Med 13(1):1–7
554
S. N. Jimenez-Garcia et al.
activity of some Mexican plants used in the treatment of type 2 diabetes. J Ethnopharmacol 116
(1):27–32
Arya A, Looi CY, Cheah SC, Mustafa MR, Mohd MA (2012) Anti-diabetic effects of
Centratherum anthelminticum seeds methanolic fraction on pancreatic cells, b-TC6 and its
alleviating role in type 2 diabetic rats. J Ethnopharmacol 144(1):22–32
Assefa ST, Yang E-Y, Chae S-Y, Song M, Lee J, Cho M-C, Jang S (2020) Alpha glucosidase
inhibitory activities of plants with focus on common vegetables. Plants 9(1):2
Ayusman S, Duraivadivel P, Gowtham H, Sharma S, Hariprasad P (2020) Bioactive constituents,
vitamin analysis, antioxidant capacity and a-glucosidase inhibition of Canna indica L. rhizome
extracts. Food Biosci 35:100544
Baeyens L, Lemper M, Staels W, De Groef S, De Leu N, Heremans Y, German MS, Heimberg H
(2018) (Re) generating human beta cells: status, pitfalls, and perspectives. Physiol Rev 98
(3):1143–1167
Bagetta D, Maruca A, Lupia A, Mesiti F, Catalano R, Romeo I, Moraca F, Ambrosio FA, Costa G,
Artese A (2020) Mediterranean products as promising source of multi-target agents in the
treatment of metabolic syndrome. Eur J Med Chem 186:111903
Barkaoui M, Katiri A, Boubaker H, Msanda F (2017) Ethnobotanical survey of medicinal plants
used in the traditional treatment of diabetes in Chtouka Ait Baha and Tiznit (Western
Anti-Atlas), Morocco. J Ethnopharmacol 198:338–350
Barrett A, Ndou T, Hughey CA, Straut C, Howell A, Dai Z, Kaletunc G (2013) Inhibition of
a-amylase and glucoamylase by tannins extracted from cocoa, pomegranates, cranberries, and
grapes. J Agric Food Chem 61(7):1477–1486
Beidokhti MN, Jäger AK (2017) Review of antidiabetic fruits, vegetables, beverages, oils and
spices commonly consumed in the diet. J Ethnopharmacol 201:26–41
Benhaddou-Andaloussi A, Martineau L, Vuong T, Meddah B, Madiraju P, Settaf A, Haddad PS
(2011) The in vivo antidiabetic activity of Nigella sativa is mediated through activation of the
AMPK pathway and increased muscle Glut4 content. Evid-Based Complementary Altern Med
Bhattacharya S, Maji U, Khan GA, Das R, Sinha AK, Ghosh C, Maiti S (2019) Antidiabetic role
of a novel protein from garlic via NO in expression of Glut-4/insulin in liver of alloxan induced
diabetic mice. Biomed Pharmacother 111:1302–1314
Bi X, Lim J, Henry CJ (2017) Spices in the management of diabetes mellitus. Food Chem
217:281–293
Blaschek W (2017) Natural products as lead compounds for sodium glucose cotransporter (SGLT)
inhibitors. Planta Med 83(12/13):985–993
Cam ME, Hazar-Yavuz AN, Yildiz S, Ertas B, Adakul BA, Taskin T, Alan S, Kabasakal L (2019)
The methanolic extract of Thymus praecox subsp. skorpilii var. skorpilii restores glucose
homeostasis, ameliorates insulin resistance and improves pancreatic b-cell function on
streptozotocin/nicotinamide-induced type 2 diabetic rats. J Ethnopharmacol 231:29–38
Chang CL, Lin Y, Bartolome AP, Chen Y-C, Chiu S-C, Yang W-C (2013) Herbal therapies for
type 2 diabetes mellitus: chemistry, biology, and potential application of selected plants and
compounds. Evid-Based Complementary Altern Med
Chauhan P, Tamrakar AK, Mahajan S, Prasad G (2018) Chitosan encapsulated nanocurcumin
induces GLUT-4 translocation and exhibits enhanced anti-hyperglycemic function. Life Sci
213:226–235
Chen L, Gnanaraj C, Arulselvan P, El-Seedi H, Teng H (2019a) A review on advanced
microencapsulation technology to enhance bioavailability of phenolic compounds: based on its
activity in the treatment of Type 2 diabetes. Trends Food Sci Technol 85:149–162
Chen L, Lu X, El-Seedi H, Teng H (2019b) Recent advances in the development of
sesquiterpenoids in the treatment of type 2 diabetes. Trends Food Sci Tech
Ching SM, Zakaria ZA, Paimin F, Jalalian M (2013) Complementary alternative medicine use
among patients with type 2 diabetes mellitus in the primary care setting: a cross-sectional study
in Malaysia. BMC Complementary Alt Med 13(1):1–7
554
S. N. Jimenez-Garcia et al.