Table 15.3 (continued)
Plant/vegetable
specie
Part used
% Inhibition (IC50)
References
Clitoria ternatea
L.
Petals
–
Escher et al.
(2020)
Phaseolus
vulgaris L.
Fruit
19.52 ± 1.10 lg/ml
Tan and
Chang
(2017)
Glycine max L.
Fruit
13.81 ± 0.08 lg/ml
Tan and
Chang
(2017)
Red cabbage
Leaves
280.03 ± 18.02 lg/ml
Tan and
Chang
(2017)
Broccoli
Flower
260.05 ± 10.20 lg/ml
Tan and
Chang
(2017)
Blueberry
Fruit
31.22 ± 1.10 lg/ml
Tan and
Chang
(2017)
Blackberry
Fruit
42.05 ± 1.81 lg/ml
Tan and
Chang
(2017)
Salacia chinensis Heartwood
5.01 ± 1.51 lg/ml
Thengyai
et al. (2019)
Vitex glabrata
Bark
11.22 ± 1.70 lg/ml
Thengyai
et al. (2019)
Senna siamea
Buds
Heartwood
14.12 ± 1.59 lg/ml
Thengyai
et al. (2019)
Terminalia
catappa
Leaves
15.84 ± 1.34 lg/ml
Thengyai
et al. (2019)
Phyllanthus
amarus
Whole plant
25.11 ± 1.44 lg/ml
Thengyai
et al. (2019)
Erythroxylum
laurifolium
–
–
Picot et al.
(2014)
Elaeodendron
orientale
–
–
Picot et al.
(2014)
Antidesma
madagascariensis
–
–
Picot et al.
(2014)
Stillingia lineata
–
–
Picot et al.
(2014)
Polyscias
fruticosa
Leaves. 3-O-[D-glucopyranosyl-(1 ! 4)–
D-glucuronopyranosyl]
oleanolic acid 28-O–
D-glucopyranosyl
Ester
440.5 ± 12.7 lg/ml
Hanh et al.
(2016)
(continued)
544
S. N. Jimenez-Garcia et al.