Table 15.2 Plants whit a-Amylase inhibitory activity
Scientific name
Part used
% Inhibition
(IC50)
References
Amaranthus
spinosus
Leaves
2.4 mg/ml
Sudha et al. (2011)
Antidrographis
lineata Wallich
Leaves
46.02 ug/ml Rahmatullah et al. (2012), Kumar et al.
(2011a)
Artocarpus
heterophyllus
Leaves
70.58 ug/ml Nair et al. (2013), Mahomoodally et al.
(2016)
Bixa orellana
Leaves
50 ug/ml
Ponnusamy et al. (2011), Ezuruike and
Prieto (2014)
Calendula
officinalis
Leaves
72.60 ug/ml Kumar et al. (2011b), Ezuruike and
Prieto (2014)
Camellia sinensis Leaves
0.52 to
1.54 mg/ml
Olennikov and Kashchenko (2014)
Cichorium intybus Leaves
18.3 mg/ml
Dalar and Konczak (2014), Street et al.
(2013)
Cinnamomum
verum
Leaves
40 ug/ml
Ponnusamy et al. (2011), Telli et al.
(2016)
Cinnamomum
zeylanicum
Bark
40–46 ug/ml Ali-Shtayeh et al. (2012), Salehi et al.
(2013)
Cecropia
obtusifolia
Leaves
14 ug/ml
Andrade-Cetto et al. (2008)
Cyperus
esculentus
Tuber
5.19 mg/ml
Khan and Yadava (2010), Sabiu et al.
(2017)
Ficus natalensis
Leaves
17.85 ug/ml Olaokun et al. (2013), Keter and Mutiso
(2012)
Kandelia candel
Bark
206 ug/ml
Trinh et al. (2020), Sathe et al. (2014)
Malva neglecta
Fruit
15.2 mg/ml
(Yaseen et al. 2015; Türker and Dalar
2013)
Malmea depressa Roots
21 ug/ml
Andrade-Cetto et al. (2008)
Momordica dioica Fruit
8 ug/ml
Yaseen et al. (2015), Rao and Mohan
(2017)
Orthosiphon
stamineus
Leaves
36.70 mg/ml Mohamed et al. (2012), Ching et al.
(2013), Ameer et al. (2012)
Parkia roxburghii Pod
7.09–37.2
ug/ml
Sheikh et al. (2015)
Phoenix
dactylifera
Leaves, stem,
whole plant
10.43 to
985.45 ug/ml
Mahomoodally et al. (2016)
Pipper betel
Blanco
Leaves
84.63 ug/ml Mahomoodally et al. (2016), Nair et al.
(2013)
Rubus fruticosus
Leave
53.7 ug/ml
Salehi et al. (2013), Shaheen et al.
(2017)
Rumex crispus
Root
113.3–199.1
ug/ml
Minh et al. (2019)
(continued)
540
S. N. Jimenez-Garcia et al.