References
Aala F, Yusuf UK, Jamal F, Rezaie S (2012) Antimicrobial effects of allicin and ketoconazole on
trichophyton rubrum under in vitro condition. Braz J Microbiol 43(2):786–792
Aala F, Yusuf UK, Nulit R, Rezaie S (2014) Inhibitory effect of allicin and garlic extracts on
growth of cultured hyphae. Iranian J Basic Med Sci 17(3):150
Abubakar EmM (2009) Efficacy of crude extracts of garlic (Allium sativum Linn.) against
nosocomial escherichia coli, staphylococcus aureus, streptococcus pneumoniea and
Pseudomonas aeruginosa. J Med Plants Res 3(4):179–185
Adahoun MAA, Al-Akhras MAH, Jaafar MS, Bououdina M (2017) Enhanced anti-cancer and
antimicrobial activities of curcumin nanoparticles. Artif Cells Nanomed Biotech 45(1):98–107
Akbar MU, Zia KM, Nazir A, Iqbal J, Ejaz SA, Akash MSH (2018) Pluronic-based mixed
polymeric micelles enhance the therapeutic potential of curcumin. AAPS Pharm Sci Tech
19(6):2719–2739
Al-Jumaili A, Alancherry S, Bazaka K, Jacob MV (2017) Review on the antimicrobial properties
of carbon nanostructures. Materials 10(9):1066
Al-Snafi AE (2013) Pharmacological effects of allium species grown in Iraq. An overview. Int J
Pharm Health Care Res 1(4):132–147
Alam M, Dwivedi V, Khan AA, Mohammad O (2009) Efficacy of niosomal formulation of diallyl
sulfide against experimental candidiasis in Swiss albino mice. Nanomed Nanotech Biol Med
4(7):713–724
Alves TF, Chaud MV, Grotto D, Jozala AF, Pandit R, Rai M, Dos Santos CA (2018) Association
of silver nanoparticles and curcumin solid dispersion: antimicrobial and antioxidant properties.
AAPS Pharm Sci Tech 19(1):225–231
Amatya SP, Joshi LP (2020) Bio-synthesis of copper nanoparticles (CuNPs) using garlic extract to
investigate antibacterial activity. BIBECHANA 17:13–19
Ankri S, Mirelman D (1999) Antimicrobial properties of allicin from garlic. Microbes Infect 1(2):
125–129
Ansari MS (2020) Role of traditional knowledge digital library (TKDL) in preservation and
protection of indigenous medicinal knowledge of India herbal medicine in India. Springer,
pp 609–620
Archana A, Vijayasri K, Madhurim M, Kumar C (2015) Curcumin loaded nano cubosomal
hydrogel: preparation, in vitro characterization and antibacterial activity. Chem Sci Trans
4:75–80
Argüello-García R, de la Vega-Arnaud M, Loredo-Rodríguez IJ, Mejía-Corona AM,
Melgarejo-Trejo E, Espinoza-Contreras EA, Ortega-Pierres MG (2018) Activity of thioallyl
compounds from garlic against giardia duodenalis trophozoites and in experimental giardiasis.
Front Cell Infect Microbiol 8:353
Arora DS, Kaur J (1999) Antimicrobial activity of spices. Int J Antimicrob Agents 12(3):257–262
Baltazar LM, Krausz AE, Souza ACO, Adler BL, Landriscina A, Musaev T… Friedman AJ (2015)
Trichophyton rubrum is inhibited by free and nanoparticle encapsulated curcumin by induction
of nitrosative stress after photodynamic activation. PloS One 10(3)
Basnet P, Skalko-Basnet N (2011) Curcumin: an anti-inflammatory molecule from a curry spice on
the path to cancer treatment. Molecules 16(6):4567–4598
Betts JW, Wareham DW (2014) In vitro activity of curcumin in combination with epigallocatechin
gallate (EGCG) versus multidrug-resistant Acinetobacter baumannii. BMC Microbiol 14(1):
172
Bhawana BR, Buttar HS, Jain V, Jain N (2011) Curcumin nanoparticles: preparation,
characterization, and antimicrobial study. J Agric Food Chem 59(5):2056–2061
Bishnoi M, Jain A, Hurkat P, Jain SK (2014) Aceclofenac-loaded chondroitin sulfate conjugated
SLNs for effective management of osteoarthritis. J Drug Target 22(9):805–812. https://doi.org/
10.3109/1061186X.2014.928714
12 Antimicrobial Application Potential …
429
Aala F, Yusuf UK, Jamal F, Rezaie S (2012) Antimicrobial effects of allicin and ketoconazole on
trichophyton rubrum under in vitro condition. Braz J Microbiol 43(2):786–792
Aala F, Yusuf UK, Nulit R, Rezaie S (2014) Inhibitory effect of allicin and garlic extracts on
growth of cultured hyphae. Iranian J Basic Med Sci 17(3):150
Abubakar EmM (2009) Efficacy of crude extracts of garlic (Allium sativum Linn.) against
nosocomial escherichia coli, staphylococcus aureus, streptococcus pneumoniea and
Pseudomonas aeruginosa. J Med Plants Res 3(4):179–185
Adahoun MAA, Al-Akhras MAH, Jaafar MS, Bououdina M (2017) Enhanced anti-cancer and
antimicrobial activities of curcumin nanoparticles. Artif Cells Nanomed Biotech 45(1):98–107
Akbar MU, Zia KM, Nazir A, Iqbal J, Ejaz SA, Akash MSH (2018) Pluronic-based mixed
polymeric micelles enhance the therapeutic potential of curcumin. AAPS Pharm Sci Tech
19(6):2719–2739
Al-Jumaili A, Alancherry S, Bazaka K, Jacob MV (2017) Review on the antimicrobial properties
of carbon nanostructures. Materials 10(9):1066
Al-Snafi AE (2013) Pharmacological effects of allium species grown in Iraq. An overview. Int J
Pharm Health Care Res 1(4):132–147
Alam M, Dwivedi V, Khan AA, Mohammad O (2009) Efficacy of niosomal formulation of diallyl
sulfide against experimental candidiasis in Swiss albino mice. Nanomed Nanotech Biol Med
4(7):713–724
Alves TF, Chaud MV, Grotto D, Jozala AF, Pandit R, Rai M, Dos Santos CA (2018) Association
of silver nanoparticles and curcumin solid dispersion: antimicrobial and antioxidant properties.
AAPS Pharm Sci Tech 19(1):225–231
Amatya SP, Joshi LP (2020) Bio-synthesis of copper nanoparticles (CuNPs) using garlic extract to
investigate antibacterial activity. BIBECHANA 17:13–19
Ankri S, Mirelman D (1999) Antimicrobial properties of allicin from garlic. Microbes Infect 1(2):
125–129
Ansari MS (2020) Role of traditional knowledge digital library (TKDL) in preservation and
protection of indigenous medicinal knowledge of India herbal medicine in India. Springer,
pp 609–620
Archana A, Vijayasri K, Madhurim M, Kumar C (2015) Curcumin loaded nano cubosomal
hydrogel: preparation, in vitro characterization and antibacterial activity. Chem Sci Trans
4:75–80
Argüello-García R, de la Vega-Arnaud M, Loredo-Rodríguez IJ, Mejía-Corona AM,
Melgarejo-Trejo E, Espinoza-Contreras EA, Ortega-Pierres MG (2018) Activity of thioallyl
compounds from garlic against giardia duodenalis trophozoites and in experimental giardiasis.
Front Cell Infect Microbiol 8:353
Arora DS, Kaur J (1999) Antimicrobial activity of spices. Int J Antimicrob Agents 12(3):257–262
Baltazar LM, Krausz AE, Souza ACO, Adler BL, Landriscina A, Musaev T… Friedman AJ (2015)
Trichophyton rubrum is inhibited by free and nanoparticle encapsulated curcumin by induction
of nitrosative stress after photodynamic activation. PloS One 10(3)
Basnet P, Skalko-Basnet N (2011) Curcumin: an anti-inflammatory molecule from a curry spice on
the path to cancer treatment. Molecules 16(6):4567–4598
Betts JW, Wareham DW (2014) In vitro activity of curcumin in combination with epigallocatechin
gallate (EGCG) versus multidrug-resistant Acinetobacter baumannii. BMC Microbiol 14(1):
172
Bhawana BR, Buttar HS, Jain V, Jain N (2011) Curcumin nanoparticles: preparation,
characterization, and antimicrobial study. J Agric Food Chem 59(5):2056–2061
Bishnoi M, Jain A, Hurkat P, Jain SK (2014) Aceclofenac-loaded chondroitin sulfate conjugated
SLNs for effective management of osteoarthritis. J Drug Target 22(9):805–812. https://doi.org/
10.3109/1061186X.2014.928714
12 Antimicrobial Application Potential …
429