Bishnoi M, Jain A, Singla Y, Shrivastava B (2020) Sublingual delivery of chondroitin sulfate
conjugated tapentadol loaded nanovesicles for the treatment of osteoarthritis. J Lipos Res 1–15.
https://doi.org/10.1080/08982104.2020.1730400
Block E (1985) The chemistry of garlic and onions. Sci Am 252(3):114–121
Bourbon AI, Cerqueira MA, Vicente AA (2016) Encapsulation and controlled release of bioactive
compounds in lactoferrin-glycomacropeptide nanohydrogels: Curcumin and caffeine as model
compounds. J Food Eng 180:110–119
Cellini L, Di Campli E, Masulli M, Di Bartolomeo S, Allocati N (1996) Inhibition of Helicobacter
pylori by garlic extract (Allium sativum). FEMS Immunol Med Microbiol 13(4):273–277
Cervantes-Valencia ME, Hermosilla C, Alcalá-Canto Y, Tapia G, Taubert A, Silva LM (2019)
Antiparasitic efficacy of curcumin against Besnoitia besnoiti tachyzoites in vitro. Front Veter
Sci 5:333
Chavan RD, Shinde P, Girkar K, Madage R, Chowdhary A (2016) Assessment of anti-influenza
activity and hemagglutination inhibition of Plumbago indica and Allium sativum extracts.
Pharma Res 8(2):105
Chegeni M, Rozbahani ZS, Ghasemian M, Mehri M (2020) Synthesis and application of the
calcium alginate/SWCNT-Gl as a bio-nanocomposite for the curcumin delivery. Int J Biol
Macromol
Choi J-A, Cho S-N, Lim Y-J, Lee J, Go D, Kim S-H, Song C-H (2018) Enhancement of the
antimycobacterial activity of macrophages by ajoene. Innate Immun 24(1):79–88
Cutler R, Wilson P (2004) Antibacterial activity of a new, stable, aqueous extract of allicin against
methicillin-resistant Staphylococcus aureus. Br J Biomed Sci 61(2):71–74
Darmani H, Smadi EA, Bataineh SM (2020) Blue light emitting diodes enhance the antivirulence
effects of Curcumin against Helicobacter pylori. J Med Microbiol 69(4): 617–624
De AK, De M (2019) Functional and therapeutic applications of some important spices the role of
functional food security in global health. Elsevier, pp 499–510
Dervendži V, Karanfilov V (1992) Sovremeno lekuvanje so lekoviti bilki: Tabernakul
dos Santos Courrol D, Teixeira BH, Pereira CBP, Franzolin MR, Courrol LC (2016) Pegylated
curcumin with gold nanoparticles: antimicrobial agent evaluation. J Biomed Eng Biosci
(JBEB) 3(1):43–47
El-Refai AA, Ghoniem GA, El-Khateeb AY, Hassaan MM (2018) Eco-friendly synthesis of metal
nanoparticles using ginger and garlic extracts as biocompatible novel antioxidant and
antimicrobial agents. J Nanostruct Chem 8(1):71–81
El-Saber Batiha G, Magdy Beshbishy A, Wasef G, Elewa LYH, Al-Sagan A, El-Hack A, Prasad
Devkota H (2020) Chemical constituents and pharmacological activities of garlic (Allium
sativum L.): a review. Nutrients 12(3):872
Fahimirad, S., & Hatami, M. (2019). Nanocarrier-Based Antimicrobial Phytochemicals Advances
in Phytonanotechnology (pp. 299–314): Elsevier
Freeman F, Kodera Y (1995) Garlic chemistry: stability of S-(2-propenyl)-2-propene-1sulfinothioate (allicin) in blood, solvents, and simulated physiological fluids. J Agric Food
Chem 43(9):2332–2338
Getti G, Poole P (2019) Allicin causes fragmentation of the peptidoglycan coat in Staphylococcus
aureus by effecting synthesis and aiding hydrolysis: a determination by MALDI-TOF mass
spectrometry on whole cells. J Med Microbiol 68(4):667–677
Gopal J, Muthu M, Chun S-C (2016) Water soluble nanocurcumin extracted from turmeric
challenging the microflora from human oral cavity. Food Chem 211:903–909
Gruhlke M, Nwachwukwu I, Arbach M, Anwar A, Noll U, Slusarenko A (2011) Allicin from
garlic, effective in controlling several plant diseases, is a reactive sulfur species (RSS) that
pushes cells into apoptosis. Paper presented at the Modern fungicides and antifungal
compounds VI. 16th International Reinhardsbrunn Symposium, Friedrichroda, Germany,
25–29 April 2010
Harris J, Cottrell S, Plummer S, Lloyd D (2001) Antimicrobial properties of Allium sativum
(garlic). Appl Microbiol Biotechnol 57(3):282–286
430
S. K. Prajapati et al.
conjugated tapentadol loaded nanovesicles for the treatment of osteoarthritis. J Lipos Res 1–15.
https://doi.org/10.1080/08982104.2020.1730400
Block E (1985) The chemistry of garlic and onions. Sci Am 252(3):114–121
Bourbon AI, Cerqueira MA, Vicente AA (2016) Encapsulation and controlled release of bioactive
compounds in lactoferrin-glycomacropeptide nanohydrogels: Curcumin and caffeine as model
compounds. J Food Eng 180:110–119
Cellini L, Di Campli E, Masulli M, Di Bartolomeo S, Allocati N (1996) Inhibition of Helicobacter
pylori by garlic extract (Allium sativum). FEMS Immunol Med Microbiol 13(4):273–277
Cervantes-Valencia ME, Hermosilla C, Alcalá-Canto Y, Tapia G, Taubert A, Silva LM (2019)
Antiparasitic efficacy of curcumin against Besnoitia besnoiti tachyzoites in vitro. Front Veter
Sci 5:333
Chavan RD, Shinde P, Girkar K, Madage R, Chowdhary A (2016) Assessment of anti-influenza
activity and hemagglutination inhibition of Plumbago indica and Allium sativum extracts.
Pharma Res 8(2):105
Chegeni M, Rozbahani ZS, Ghasemian M, Mehri M (2020) Synthesis and application of the
calcium alginate/SWCNT-Gl as a bio-nanocomposite for the curcumin delivery. Int J Biol
Macromol
Choi J-A, Cho S-N, Lim Y-J, Lee J, Go D, Kim S-H, Song C-H (2018) Enhancement of the
antimycobacterial activity of macrophages by ajoene. Innate Immun 24(1):79–88
Cutler R, Wilson P (2004) Antibacterial activity of a new, stable, aqueous extract of allicin against
methicillin-resistant Staphylococcus aureus. Br J Biomed Sci 61(2):71–74
Darmani H, Smadi EA, Bataineh SM (2020) Blue light emitting diodes enhance the antivirulence
effects of Curcumin against Helicobacter pylori. J Med Microbiol 69(4): 617–624
De AK, De M (2019) Functional and therapeutic applications of some important spices the role of
functional food security in global health. Elsevier, pp 499–510
Dervendži V, Karanfilov V (1992) Sovremeno lekuvanje so lekoviti bilki: Tabernakul
dos Santos Courrol D, Teixeira BH, Pereira CBP, Franzolin MR, Courrol LC (2016) Pegylated
curcumin with gold nanoparticles: antimicrobial agent evaluation. J Biomed Eng Biosci
(JBEB) 3(1):43–47
El-Refai AA, Ghoniem GA, El-Khateeb AY, Hassaan MM (2018) Eco-friendly synthesis of metal
nanoparticles using ginger and garlic extracts as biocompatible novel antioxidant and
antimicrobial agents. J Nanostruct Chem 8(1):71–81
El-Saber Batiha G, Magdy Beshbishy A, Wasef G, Elewa LYH, Al-Sagan A, El-Hack A, Prasad
Devkota H (2020) Chemical constituents and pharmacological activities of garlic (Allium
sativum L.): a review. Nutrients 12(3):872
Fahimirad, S., & Hatami, M. (2019). Nanocarrier-Based Antimicrobial Phytochemicals Advances
in Phytonanotechnology (pp. 299–314): Elsevier
Freeman F, Kodera Y (1995) Garlic chemistry: stability of S-(2-propenyl)-2-propene-1sulfinothioate (allicin) in blood, solvents, and simulated physiological fluids. J Agric Food
Chem 43(9):2332–2338
Getti G, Poole P (2019) Allicin causes fragmentation of the peptidoglycan coat in Staphylococcus
aureus by effecting synthesis and aiding hydrolysis: a determination by MALDI-TOF mass
spectrometry on whole cells. J Med Microbiol 68(4):667–677
Gopal J, Muthu M, Chun S-C (2016) Water soluble nanocurcumin extracted from turmeric
challenging the microflora from human oral cavity. Food Chem 211:903–909
Gruhlke M, Nwachwukwu I, Arbach M, Anwar A, Noll U, Slusarenko A (2011) Allicin from
garlic, effective in controlling several plant diseases, is a reactive sulfur species (RSS) that
pushes cells into apoptosis. Paper presented at the Modern fungicides and antifungal
compounds VI. 16th International Reinhardsbrunn Symposium, Friedrichroda, Germany,
25–29 April 2010
Harris J, Cottrell S, Plummer S, Lloyd D (2001) Antimicrobial properties of Allium sativum
(garlic). Appl Microbiol Biotechnol 57(3):282–286
430
S. K. Prajapati et al.