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(Boswellia sp., Burseraceae). Phytochemistry 62:537–541. https://doi.org/10.1016/S0031-9422
(02)00538-1
Cunha WR, Andrade e Silva ML, Veneziani RCL, Ambrosio SR, Bastos JK (2012) Lignans:
chemical and biological properties. In: Phytochemicals—a global perspective of their role in
nutrition and health, pp 213–234. 105772/28471
Dai J, Mumper RJ (2010) Plant phenolics: extraction, analysis and their antioxidant and anticancer
properties, Molecules 15(10):7313–7352
El Aziz MMA, Ashour AS, Melad ASG (2019) A review on saponins from medicinal plants:
chemistry isolation and determination. J Nanomed Res 8(1):6–12
Evans D, Mitch C (1982) Studies directed towards the total synthesis of morphine alkaloids.
Tetrahedron Lett 23(3):285–288
Evans WC (2009) Pharmacognosy, 16th edn. Edinburgh, London, New York Philadelphia, St
Louis Sydney Toronto, pp 1–616
Fahy E, Subramaniam S, Murphy RC, Nishijima M, Raetz CR, Shimizu T, Spener F, van Meer G,
Wakelam MJ, Dennis EA (2009) Update of the LIPID MAPS comprehensive classification
system for lipids. J Lipid Res 50(Suppl):S9–S14. https://doi.org/10.1194/jlr.R800095-JLR200
Gehm BD, McAndrews JM, Chien P, Jameson JL (1997) Resveratrol a polyphenolic compound
found in grapes and wine is an agonist for the estrogen receptor. Proc Natl Acad Sci USA 94
(25):14138–14143
Giweli AA, Dzamic AM, Sokovic M, Ristic M, Janac kovic P, Marin P (2013) The chemical
composition, antimicrobial and antioxidant activities of the essential oil of Salvia fruticosa
Growing Wild in Libya. Archives Bio Sci 1(65):321–329
Goenka P, Sarawgi A, Karun V, Nigam AG, Dutta S, Marwah N (2013) Camellia sinensis (tea):
implications and role in preventing dental decay. Pharmacognosy Rev 7(14):152–156. https://
doi.org/10.4103/0973-7847.120515
Golawska S, Sprawka I, Lukasik I, Golawski A (2013) Are naringenin and quercetin useful
chemicals in pest-management strategies. J Pest Sci 87(1):173–180
Guclu-Ustundag O, Mazza G (2007) Saponins: properties, applications and processing, critical
reviews in food science and nutrition 47:231–258. ISSN: 1040–8398. DOI: https://doi.org/10.
1080/10408390600698197
Hagerman AE, Butler LG (1981) The specificity of proanthocyanidin-protein interactions. J Bio
Chem 10(256):4494–4497
Harborne JB, Baxter H (1993) Phytochemical dictionary: a handbook of bioactive compounds
from plants. Taylor and Francis, London, Washington, DC
Herrmann K, Nagel CW (1989) Occurrence and content of hydroxycinnamic and hydroxybenzoic
acid compounds in foods. Crit Rev Food Sci Nutr 28(4):315–347
Hikino H(1985) Recent research on oriental medicinal plants. ln: Wanger H, Hiniko H,
Farnsworth NR (eds) Economic and medicinal plant research, vol 1. Academic Press, London,
pp 53–85
Hoffmann D (2003) Medical herbalism: The science and practice of herbal medicine. Healing Arts
Press, One Park Street, Rochester, Vermont (978-089281749-8)
Hossain MT, Asadujjaman M, Manik MIN, Matin MA, Chowdhury RZ, Rashid MH (2019)
Review: a study on the pharmacological effects and mechanism of action of alkaloids
glycosides and saponins. Pharmaceutical and Chem J 6(2):112–122
Ishikura H, Mochizuki T, Izumi Y, Usui T, Sawada H, Uchino H (1984) Differentiation of mouse
leukemic M1 cells induced by polyprenoids. Leuk Res 8(5):843–852
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of systematic reviews 1:CD001321, pub 4. https://doi.org/10.1002/14651858.CD001321.
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10 Secondary Metabolites from Plant Sources
375
Buchanan BB, Gruissem W, Jones RL (eds) Biochemistry and molecular biology of plants.
Courier companies Inc., USA, pp 1250–1318
Culioli G, Mathe C, Archier P, Vieillescazes C (2003) A lupane triterpene from frankincense
(Boswellia sp., Burseraceae). Phytochemistry 62:537–541. https://doi.org/10.1016/S0031-9422
(02)00538-1
Cunha WR, Andrade e Silva ML, Veneziani RCL, Ambrosio SR, Bastos JK (2012) Lignans:
chemical and biological properties. In: Phytochemicals—a global perspective of their role in
nutrition and health, pp 213–234. 105772/28471
Dai J, Mumper RJ (2010) Plant phenolics: extraction, analysis and their antioxidant and anticancer
properties, Molecules 15(10):7313–7352
El Aziz MMA, Ashour AS, Melad ASG (2019) A review on saponins from medicinal plants:
chemistry isolation and determination. J Nanomed Res 8(1):6–12
Evans D, Mitch C (1982) Studies directed towards the total synthesis of morphine alkaloids.
Tetrahedron Lett 23(3):285–288
Evans WC (2009) Pharmacognosy, 16th edn. Edinburgh, London, New York Philadelphia, St
Louis Sydney Toronto, pp 1–616
Fahy E, Subramaniam S, Murphy RC, Nishijima M, Raetz CR, Shimizu T, Spener F, van Meer G,
Wakelam MJ, Dennis EA (2009) Update of the LIPID MAPS comprehensive classification
system for lipids. J Lipid Res 50(Suppl):S9–S14. https://doi.org/10.1194/jlr.R800095-JLR200
Gehm BD, McAndrews JM, Chien P, Jameson JL (1997) Resveratrol a polyphenolic compound
found in grapes and wine is an agonist for the estrogen receptor. Proc Natl Acad Sci USA 94
(25):14138–14143
Giweli AA, Dzamic AM, Sokovic M, Ristic M, Janac kovic P, Marin P (2013) The chemical
composition, antimicrobial and antioxidant activities of the essential oil of Salvia fruticosa
Growing Wild in Libya. Archives Bio Sci 1(65):321–329
Goenka P, Sarawgi A, Karun V, Nigam AG, Dutta S, Marwah N (2013) Camellia sinensis (tea):
implications and role in preventing dental decay. Pharmacognosy Rev 7(14):152–156. https://
doi.org/10.4103/0973-7847.120515
Golawska S, Sprawka I, Lukasik I, Golawski A (2013) Are naringenin and quercetin useful
chemicals in pest-management strategies. J Pest Sci 87(1):173–180
Guclu-Ustundag O, Mazza G (2007) Saponins: properties, applications and processing, critical
reviews in food science and nutrition 47:231–258. ISSN: 1040–8398. DOI: https://doi.org/10.
1080/10408390600698197
Hagerman AE, Butler LG (1981) The specificity of proanthocyanidin-protein interactions. J Bio
Chem 10(256):4494–4497
Harborne JB, Baxter H (1993) Phytochemical dictionary: a handbook of bioactive compounds
from plants. Taylor and Francis, London, Washington, DC
Herrmann K, Nagel CW (1989) Occurrence and content of hydroxycinnamic and hydroxybenzoic
acid compounds in foods. Crit Rev Food Sci Nutr 28(4):315–347
Hikino H(1985) Recent research on oriental medicinal plants. ln: Wanger H, Hiniko H,
Farnsworth NR (eds) Economic and medicinal plant research, vol 1. Academic Press, London,
pp 53–85
Hoffmann D (2003) Medical herbalism: The science and practice of herbal medicine. Healing Arts
Press, One Park Street, Rochester, Vermont (978-089281749-8)
Hossain MT, Asadujjaman M, Manik MIN, Matin MA, Chowdhury RZ, Rashid MH (2019)
Review: a study on the pharmacological effects and mechanism of action of alkaloids
glycosides and saponins. Pharmaceutical and Chem J 6(2):112–122
Ishikura H, Mochizuki T, Izumi Y, Usui T, Sawada H, Uchino H (1984) Differentiation of mouse
leukemic M1 cells induced by polyprenoids. Leuk Res 8(5):843–852
Jepson RG, Craig JC (2008) Cranberries for preventing urinary tract infections, cochrane database
of systematic reviews 1:CD001321, pub 4. https://doi.org/10.1002/14651858.CD001321.
Jones ME, Kossel A (1953) A biographical sketch. Yale J Bio Med 26(1):80–97
10 Secondary Metabolites from Plant Sources
375